165PhysicalHazardDangerzoneFDAFood-borneillnesscrosscontamination10-15Timetemperatureabusedesignatedareaswethandsand armspackagedateJaundiceparasitesBiologicalcontaminationelderlypeople4hours5hoursthrowoutsoybeansTCSFoodsimmediatelycooksalmonella135Chemical165PhysicalHazardDangerzoneFDAFood-borneillnesscrosscontamination10-15Timetemperatureabusedesignatedareaswethandsand armspackagedateJaundiceparasitesBiologicalcontaminationelderlypeople4hours5hoursthrowoutsoybeansTCSFoodsimmediatelycooksalmonella135Chemical

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165
  2. Physical Hazard
  3. Danger zone
  4. FDA
  5. Food-borne illness
  6. cross contamination
  7. 10-15
  8. Time temperature abuse
  9. designated areas
  10. wet hands and arms
  11. package date
  12. Jaundice
  13. parasites
  14. Biological contamination
  15. elderly people
  16. 4 hours
  17. 5 hours
  18. throw out
  19. soy beans
  20. TCS Foods
  21. immediately cook
  22. salmonella
  23. 135
  24. Chemical