CleaningScheduleWhen,Where andWhoFoodHoldingLogNudgeSafety TipTuesdaySlipResistantShoesStainlessCleaningHow andWhenHANDHYGIENEUniformsFoodStorageCut GloveWhen towear andhow to cleanWASHINGFRUITS ANDVEGETABLES2XColdStorageLogCutPreventionPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESThermometercalibrationMealBreaksGive Cheersto a teammember forbeing safeReceivingLogPERSONINCHARGEPREVENTINGCONTAMINATIONDURINGPREPARATIONFoodProductionLogWAREWASHINGDownloadNudgeDishMachineSanitizationLogThermometerCalibrationWhen, WhereHowCleaningScheduleWhen,Where andWhoFoodHoldingLogNudgeSafety TipTuesdaySlipResistantShoesStainlessCleaningHow andWhenHANDHYGIENEUniformsFoodStorageCut GloveWhen towear andhow to cleanWASHINGFRUITS ANDVEGETABLES2XColdStorageLogCutPreventionPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESThermometercalibrationMealBreaksGive Cheersto a teammember forbeing safeReceivingLogPERSONINCHARGEPREVENTINGCONTAMINATIONDURINGPREPARATIONFoodProductionLogWAREWASHINGDownloadNudgeDishMachineSanitizationLogThermometerCalibrationWhen, WhereHow

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning Schedule When, Where and Who
  2. Food Holding Log
  3. Nudge Safety Tip Tuesday
  4. Slip Resistant Shoes
  5. Stainless Cleaning How and When
  6. HAND HYGIENE
  7. Uniforms
  8. Food Storage
  9. Cut Glove When to wear and how to clean
  10. WASHING FRUITS AND VEGETABLES 2X
  11. Cold Storage Log
  12. Cut Prevention
  13. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  14. Thermometer calibration
  15. Meal Breaks
  16. Give Cheers to a team member for being safe
  17. Receiving Log
  18. PERSON IN CHARGE
  19. PREVENTING CONTAMINATION DURING PREPARATION
  20. Food Production Log
  21. WARE WASHING
  22. Download Nudge
  23. Dish Machine Sanitization Log
  24. Thermometer Calibration When, Where How