FoodStorageDownloadNudgePREVENTINGCONTAMINATIONDURINGPREPARATIONCut GloveWhen towear andhow to cleanCleaningScheduleWhen,Where andWhoWASHINGFRUITS ANDVEGETABLES2XDishMachineSanitizationLogNudgeSafety TipTuesdayFoodHoldingLogWAREWASHINGHANDHYGIENEThermometerCalibrationWhen, WhereHowMealBreaksStainlessCleaningHow andWhenColdStorageLogPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESUniformsGive Cheersto a teammember forbeing safeThermometercalibrationReceivingLogFoodProductionLogSlipResistantShoesPERSONINCHARGECutPreventionFoodStorageDownloadNudgePREVENTINGCONTAMINATIONDURINGPREPARATIONCut GloveWhen towear andhow to cleanCleaningScheduleWhen,Where andWhoWASHINGFRUITS ANDVEGETABLES2XDishMachineSanitizationLogNudgeSafety TipTuesdayFoodHoldingLogWAREWASHINGHANDHYGIENEThermometerCalibrationWhen, WhereHowMealBreaksStainlessCleaningHow andWhenColdStorageLogPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESUniformsGive Cheersto a teammember forbeing safeThermometercalibrationReceivingLogFoodProductionLogSlipResistantShoesPERSONINCHARGECutPrevention

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. Download Nudge
  3. PREVENTING CONTAMINATION DURING PREPARATION
  4. Cut Glove When to wear and how to clean
  5. Cleaning Schedule When, Where and Who
  6. WASHING FRUITS AND VEGETABLES 2X
  7. Dish Machine Sanitization Log
  8. Nudge Safety Tip Tuesday
  9. Food Holding Log
  10. WARE WASHING
  11. HAND HYGIENE
  12. Thermometer Calibration When, Where How
  13. Meal Breaks
  14. Stainless Cleaning How and When
  15. Cold Storage Log
  16. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  17. Uniforms
  18. Give Cheers to a team member for being safe
  19. Thermometer calibration
  20. Receiving Log
  21. Food Production Log
  22. Slip Resistant Shoes
  23. PERSON IN CHARGE
  24. Cut Prevention