UniformsDishMachineSanitizationLogGive Cheersto a teammember forbeing safePREVENTINGCONTAMINATIONFROM HANDSAND GLOVESThermometerCalibrationWhen, WhereHowMealBreaksPERSONINCHARGEDownloadNudgeThermometercalibrationNudgeSafety TipTuesdayWAREWASHINGReceivingLogStainlessCleaningHow andWhenSlipResistantShoesFoodHoldingLogColdStorageLogHANDHYGIENECutPreventionCleaningScheduleWhen,Where andWhoWASHINGFRUITS ANDVEGETABLES2XFoodProductionLogFoodStorageCut GloveWhen towear andhow to cleanPREVENTINGCONTAMINATIONDURINGPREPARATIONUniformsDishMachineSanitizationLogGive Cheersto a teammember forbeing safePREVENTINGCONTAMINATIONFROM HANDSAND GLOVESThermometerCalibrationWhen, WhereHowMealBreaksPERSONINCHARGEDownloadNudgeThermometercalibrationNudgeSafety TipTuesdayWAREWASHINGReceivingLogStainlessCleaningHow andWhenSlipResistantShoesFoodHoldingLogColdStorageLogHANDHYGIENECutPreventionCleaningScheduleWhen,Where andWhoWASHINGFRUITS ANDVEGETABLES2XFoodProductionLogFoodStorageCut GloveWhen towear andhow to cleanPREVENTINGCONTAMINATIONDURINGPREPARATION

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uniforms
  2. Dish Machine Sanitization Log
  3. Give Cheers to a team member for being safe
  4. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  5. Thermometer Calibration When, Where How
  6. Meal Breaks
  7. PERSON IN CHARGE
  8. Download Nudge
  9. Thermometer calibration
  10. Nudge Safety Tip Tuesday
  11. WARE WASHING
  12. Receiving Log
  13. Stainless Cleaning How and When
  14. Slip Resistant Shoes
  15. Food Holding Log
  16. Cold Storage Log
  17. HAND HYGIENE
  18. Cut Prevention
  19. Cleaning Schedule When, Where and Who
  20. WASHING FRUITS AND VEGETABLES 2X
  21. Food Production Log
  22. Food Storage
  23. Cut Glove When to wear and how to clean
  24. PREVENTING CONTAMINATION DURING PREPARATION