FoodProductionLogFoodStorageColdStorageLogCleaningScheduleWhen,Where andWhoPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESPERSONINCHARGEReceivingLogCutPreventionStainlessCleaningHow andWhenFoodHoldingLogWASHINGFRUITS ANDVEGETABLES2XDownloadNudgeWAREWASHINGCut GloveWhen towear andhow to cleanSlipResistantShoesHANDHYGIENEGive Cheersto a teammember forbeing safeMealBreaksUniformsThermometercalibrationDishMachineSanitizationLogPREVENTINGCONTAMINATIONDURINGPREPARATIONNudgeSafety TipTuesdayThermometerCalibrationWhen, WhereHowFoodProductionLogFoodStorageColdStorageLogCleaningScheduleWhen,Where andWhoPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESPERSONINCHARGEReceivingLogCutPreventionStainlessCleaningHow andWhenFoodHoldingLogWASHINGFRUITS ANDVEGETABLES2XDownloadNudgeWAREWASHINGCut GloveWhen towear andhow to cleanSlipResistantShoesHANDHYGIENEGive Cheersto a teammember forbeing safeMealBreaksUniformsThermometercalibrationDishMachineSanitizationLogPREVENTINGCONTAMINATIONDURINGPREPARATIONNudgeSafety TipTuesdayThermometerCalibrationWhen, WhereHow

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Production Log
  2. Food Storage
  3. Cold Storage Log
  4. Cleaning Schedule When, Where and Who
  5. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  6. PERSON IN CHARGE
  7. Receiving Log
  8. Cut Prevention
  9. Stainless Cleaning How and When
  10. Food Holding Log
  11. WASHING FRUITS AND VEGETABLES 2X
  12. Download Nudge
  13. WARE WASHING
  14. Cut Glove When to wear and how to clean
  15. Slip Resistant Shoes
  16. HAND HYGIENE
  17. Give Cheers to a team member for being safe
  18. Meal Breaks
  19. Uniforms
  20. Thermometer calibration
  21. Dish Machine Sanitization Log
  22. PREVENTING CONTAMINATION DURING PREPARATION
  23. Nudge Safety Tip Tuesday
  24. Thermometer Calibration When, Where How