ReceivingLogDownloadNudgeFoodHoldingLogSlipResistantShoesWAREWASHINGDishMachineSanitizationLogCut GloveWhen towear andhow to cleanFoodStorageColdStorageLogGive Cheersto a teammember forbeing safeNudgeSafety TipTuesdayPERSONINCHARGECutPreventionThermometercalibrationUniformsCleaningScheduleWhen,Where andWhoMealBreaksHANDHYGIENEThermometerCalibrationWhen, WhereHowPREVENTINGCONTAMINATIONDURINGPREPARATIONStainlessCleaningHow andWhenFoodProductionLogPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESWASHINGFRUITS ANDVEGETABLES2XReceivingLogDownloadNudgeFoodHoldingLogSlipResistantShoesWAREWASHINGDishMachineSanitizationLogCut GloveWhen towear andhow to cleanFoodStorageColdStorageLogGive Cheersto a teammember forbeing safeNudgeSafety TipTuesdayPERSONINCHARGECutPreventionThermometercalibrationUniformsCleaningScheduleWhen,Where andWhoMealBreaksHANDHYGIENEThermometerCalibrationWhen, WhereHowPREVENTINGCONTAMINATIONDURINGPREPARATIONStainlessCleaningHow andWhenFoodProductionLogPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESWASHINGFRUITS ANDVEGETABLES2X

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receiving Log
  2. Download Nudge
  3. Food Holding Log
  4. Slip Resistant Shoes
  5. WARE WASHING
  6. Dish Machine Sanitization Log
  7. Cut Glove When to wear and how to clean
  8. Food Storage
  9. Cold Storage Log
  10. Give Cheers to a team member for being safe
  11. Nudge Safety Tip Tuesday
  12. PERSON IN CHARGE
  13. Cut Prevention
  14. Thermometer calibration
  15. Uniforms
  16. Cleaning Schedule When, Where and Who
  17. Meal Breaks
  18. HAND HYGIENE
  19. Thermometer Calibration When, Where How
  20. PREVENTING CONTAMINATION DURING PREPARATION
  21. Stainless Cleaning How and When
  22. Food Production Log
  23. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  24. WASHING FRUITS AND VEGETABLES 2X