CutPreventionCleaningScheduleWhen,Where andWhoFoodHoldingLogReceivingLogGive Cheersto a teammember forbeing safeColdStorageLogStainlessCleaningHow andWhenUniformsNudgeSafety TipTuesdayPREVENTINGCONTAMINATIONDURINGPREPARATIONDownloadNudgeHANDHYGIENEWASHINGFRUITS ANDVEGETABLES2XFoodProductionLogWAREWASHINGSlipResistantShoesPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESFoodStorageMealBreaksCut GloveWhen towear andhow to cleanDishMachineSanitizationLogPERSONINCHARGEThermometercalibrationThermometerCalibrationWhen, WhereHowCutPreventionCleaningScheduleWhen,Where andWhoFoodHoldingLogReceivingLogGive Cheersto a teammember forbeing safeColdStorageLogStainlessCleaningHow andWhenUniformsNudgeSafety TipTuesdayPREVENTINGCONTAMINATIONDURINGPREPARATIONDownloadNudgeHANDHYGIENEWASHINGFRUITS ANDVEGETABLES2XFoodProductionLogWAREWASHINGSlipResistantShoesPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESFoodStorageMealBreaksCut GloveWhen towear andhow to cleanDishMachineSanitizationLogPERSONINCHARGEThermometercalibrationThermometerCalibrationWhen, WhereHow

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cut Prevention
  2. Cleaning Schedule When, Where and Who
  3. Food Holding Log
  4. Receiving Log
  5. Give Cheers to a team member for being safe
  6. Cold Storage Log
  7. Stainless Cleaning How and When
  8. Uniforms
  9. Nudge Safety Tip Tuesday
  10. PREVENTING CONTAMINATION DURING PREPARATION
  11. Download Nudge
  12. HAND HYGIENE
  13. WASHING FRUITS AND VEGETABLES 2X
  14. Food Production Log
  15. WARE WASHING
  16. Slip Resistant Shoes
  17. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  18. Food Storage
  19. Meal Breaks
  20. Cut Glove When to wear and how to clean
  21. Dish Machine Sanitization Log
  22. PERSON IN CHARGE
  23. Thermometer calibration
  24. Thermometer Calibration When, Where How