WASHINGFRUITS ANDVEGETABLES2XFoodProductionLogDishMachineSanitizationLogWAREWASHINGCutPreventionHANDHYGIENEPREVENTINGCONTAMINATIONDURINGPREPARATIONThermometerCalibrationWhen, WhereHowFoodStorageGive Cheersto a teammember forbeing safeReceivingLogFoodHoldingLogThermometercalibrationUniformsCut GloveWhen towear andhow to cleanPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESDownloadNudgePERSONINCHARGESlipResistantShoesCleaningScheduleWhen,Where andWhoColdStorageLogMealBreaksNudgeSafety TipTuesdayStainlessCleaningHow andWhenWASHINGFRUITS ANDVEGETABLES2XFoodProductionLogDishMachineSanitizationLogWAREWASHINGCutPreventionHANDHYGIENEPREVENTINGCONTAMINATIONDURINGPREPARATIONThermometerCalibrationWhen, WhereHowFoodStorageGive Cheersto a teammember forbeing safeReceivingLogFoodHoldingLogThermometercalibrationUniformsCut GloveWhen towear andhow to cleanPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESDownloadNudgePERSONINCHARGESlipResistantShoesCleaningScheduleWhen,Where andWhoColdStorageLogMealBreaksNudgeSafety TipTuesdayStainlessCleaningHow andWhen

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WASHING FRUITS AND VEGETABLES 2X
  2. Food Production Log
  3. Dish Machine Sanitization Log
  4. WARE WASHING
  5. Cut Prevention
  6. HAND HYGIENE
  7. PREVENTING CONTAMINATION DURING PREPARATION
  8. Thermometer Calibration When, Where How
  9. Food Storage
  10. Give Cheers to a team member for being safe
  11. Receiving Log
  12. Food Holding Log
  13. Thermometer calibration
  14. Uniforms
  15. Cut Glove When to wear and how to clean
  16. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  17. Download Nudge
  18. PERSON IN CHARGE
  19. Slip Resistant Shoes
  20. Cleaning Schedule When, Where and Who
  21. Cold Storage Log
  22. Meal Breaks
  23. Nudge Safety Tip Tuesday
  24. Stainless Cleaning How and When