MealBreaksCleaningScheduleWhen,Where andWhoSlipResistantShoesReceivingLogGive Cheersto a teammember forbeing safeFoodProductionLogPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESDishMachineSanitizationLogPERSONINCHARGECutPreventionColdStorageLogThermometerCalibrationWhen, WhereHowFoodStorageFoodHoldingLogCut GloveWhen towear andhow to cleanThermometercalibrationNudgeSafety TipTuesdayWAREWASHINGWASHINGFRUITS ANDVEGETABLES2XUniformsStainlessCleaningHow andWhenHANDHYGIENEDownloadNudgePREVENTINGCONTAMINATIONDURINGPREPARATIONMealBreaksCleaningScheduleWhen,Where andWhoSlipResistantShoesReceivingLogGive Cheersto a teammember forbeing safeFoodProductionLogPREVENTINGCONTAMINATIONFROM HANDSAND GLOVESDishMachineSanitizationLogPERSONINCHARGECutPreventionColdStorageLogThermometerCalibrationWhen, WhereHowFoodStorageFoodHoldingLogCut GloveWhen towear andhow to cleanThermometercalibrationNudgeSafety TipTuesdayWAREWASHINGWASHINGFRUITS ANDVEGETABLES2XUniformsStainlessCleaningHow andWhenHANDHYGIENEDownloadNudgePREVENTINGCONTAMINATIONDURINGPREPARATION

Safety BINGO Round 5 - Chartwells Beloit - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Meal Breaks
  2. Cleaning Schedule When, Where and Who
  3. Slip Resistant Shoes
  4. Receiving Log
  5. Give Cheers to a team member for being safe
  6. Food Production Log
  7. PREVENTING CONTAMINATION FROM HANDS AND GLOVES
  8. Dish Machine Sanitization Log
  9. PERSON IN CHARGE
  10. Cut Prevention
  11. Cold Storage Log
  12. Thermometer Calibration When, Where How
  13. Food Storage
  14. Food Holding Log
  15. Cut Glove When to wear and how to clean
  16. Thermometer calibration
  17. Nudge Safety Tip Tuesday
  18. WARE WASHING
  19. WASHING FRUITS AND VEGETABLES 2X
  20. Uniforms
  21. Stainless Cleaning How and When
  22. HAND HYGIENE
  23. Download Nudge
  24. PREVENTING CONTAMINATION DURING PREPARATION