BoosterHeaterCastersPublicHealthServiceReceptacleFood andDrugAdministrationPesticidesConcentrationCovingRegulatoryAuthorityCentersforDiseaseControlAirGapPotableDegreasersIntegratedPestManagementSanitizingPorosityInfestationDetergentActiveManagerialControlTrainingNeedFoodCodesDelimerBackflowCross-connectionVacuumBreakerCriticalcontrolpointsU.S.DepartmentofAgricultureFood safetymanagementsystemAirCurtainsNSFNon-foodContactSurfaceCleaningAbrasiveCleanersHACCPPlanResiliencyPestControlOperatorBacksiphonageImminentHealthHazardWaterHardnessHealthInspectorsFDAFoodCodeHACCPBoosterHeaterCastersPublicHealthServiceReceptacleFood andDrugAdministrationPesticidesConcentrationCovingRegulatoryAuthorityCentersforDiseaseControlAirGapPotableDegreasersIntegratedPestManagementSanitizingPorosityInfestationDetergentActiveManagerialControlTrainingNeedFoodCodesDelimerBackflowCross-connectionVacuumBreakerCriticalcontrolpointsU.S.DepartmentofAgricultureFood safetymanagementsystemAirCurtainsNSFNon-foodContactSurfaceCleaningAbrasiveCleanersHACCPPlanResiliencyPestControlOperatorBacksiphonageImminentHealthHazardWaterHardnessHealthInspectorsFDAFoodCodeHACCP

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. Booster Heater
  2. Casters
  3. Public Health Service
  4. Receptacle
  5. Food and Drug Administration
  6. Pesticides
  7. Concentration
  8. Coving
  9. Regulatory Authority
  10. Centers for Disease Control
  11. Air Gap
  12. Potable
  13. Degreasers
  14. Integrated Pest Management
  15. Sanitizing
  16. Porosity
  17. Infestation
  18. Detergent
  19. Active Managerial Control
  20. Training Need
  21. Food Codes
  22. Delimer
  23. Backflow
  24. Cross-connection
  25. Vacuum Breaker
  26. Critical control points
  27. U.S. Department of Agriculture
  28. Food safety management system
  29. Air Curtains
  30. NSF
  31. Non-food Contact Surface
  32. Cleaning
  33. Abrasive Cleaners
  34. HACCP Plan
  35. Resiliency
  36. Pest Control Operator
  37. Backsiphonage
  38. Imminent Health Hazard
  39. Water Hardness
  40. Health Inspectors
  41. FDA Food Code
  42. HACCP