SearingMediumDiceBrowningPrevent CrossContaminationIncorporateProtein ofChoiceSmallDiceChopLargeDiceStirMixBlendUse MeatThermometerIncorporate 4Spices/Herbsof ChoiceChiffonaideBatonnetMis EnPlasSimmeringMincingIncorporateVegetable ofChoice (Nottomatoes)JulienneBoilingTomato-BasedSauceSauteAlfredoSauceSearingMediumDiceBrowningPrevent CrossContaminationIncorporateProtein ofChoiceSmallDiceChopLargeDiceStirMixBlendUse MeatThermometerIncorporate 4Spices/Herbsof ChoiceChiffonaideBatonnetMis EnPlasSimmeringMincingIncorporateVegetable ofChoice (Nottomatoes)JulienneBoilingTomato-BasedSauceSauteAlfredoSauce

Cooking Skills Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
N
5
B
6
N
7
B
8
G
9
I
10
G
11
O
12
G
13
I
14
G
15
O
16
I
17
O
18
B
19
G
20
B
21
I
22
O
23
O
24
N
  1. N-Searing
  2. I-Medium Dice
  3. B-Browning
  4. N-Prevent Cross Contamination
  5. B-Incorporate Protein of Choice
  6. N-Small Dice
  7. B-Chop
  8. G-Large Dice
  9. I-Stir
  10. G-Mix
  11. O-Blend
  12. G-Use Meat Thermometer
  13. I-Incorporate 4 Spices/Herbs of Choice
  14. G-Chiffonaide
  15. O-Batonnet
  16. I-Mis En Plas
  17. O-Simmering
  18. B-Mincing
  19. G-Incorporate Vegetable of Choice (Not tomatoes)
  20. B-Julienne
  21. I-Boiling
  22. O-Tomato-Based Sauce
  23. O-Saute
  24. N-Alfredo Sauce