SimmeringSmallDiceBatonnetPrevent CrossContaminationMediumDiceChopSauteSearingBlendAlfredoSauceUse MeatThermometerIncorporateVegetable ofChoice (Nottomatoes)Tomato-BasedSauceChiffonaideLargeDiceMincingIncorporateProtein ofChoiceBoilingBrowningJulienneMixStirMis EnPlasIncorporate 4Spices/Herbsof ChoiceSimmeringSmallDiceBatonnetPrevent CrossContaminationMediumDiceChopSauteSearingBlendAlfredoSauceUse MeatThermometerIncorporateVegetable ofChoice (Nottomatoes)Tomato-BasedSauceChiffonaideLargeDiceMincingIncorporateProtein ofChoiceBoilingBrowningJulienneMixStirMis EnPlasIncorporate 4Spices/Herbsof Choice

Cooking Skills Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
O
4
N
5
I
6
B
7
O
8
N
9
O
10
N
11
G
12
G
13
O
14
G
15
G
16
B
17
B
18
I
19
B
20
B
21
G
22
I
23
I
24
I
  1. O-Simmering
  2. N-Small Dice
  3. O-Batonnet
  4. N-Prevent Cross Contamination
  5. I-Medium Dice
  6. B-Chop
  7. O-Saute
  8. N-Searing
  9. O-Blend
  10. N-Alfredo Sauce
  11. G-Use Meat Thermometer
  12. G-Incorporate Vegetable of Choice (Not tomatoes)
  13. O-Tomato-Based Sauce
  14. G-Chiffonaide
  15. G-Large Dice
  16. B-Mincing
  17. B-Incorporate Protein of Choice
  18. I-Boiling
  19. B-Browning
  20. B-Julienne
  21. G-Mix
  22. I-Stir
  23. I-Mis En Plas
  24. I-Incorporate 4 Spices/Herbs of Choice