BoilingSimmeringBlendIncorporateProtein ofChoiceMixBatonnetPrevent CrossContaminationMincingChopTomato-BasedSauceBrowningIncorporateVegetable ofChoice (Nottomatoes)ChiffonaideLargeDiceSearingStirIncorporate 4Spices/Herbsof ChoiceAlfredoSauceMediumDiceUse MeatThermometerSmallDiceMis EnPlasJulienneSauteBoilingSimmeringBlendIncorporateProtein ofChoiceMixBatonnetPrevent CrossContaminationMincingChopTomato-BasedSauceBrowningIncorporateVegetable ofChoice (Nottomatoes)ChiffonaideLargeDiceSearingStirIncorporate 4Spices/Herbsof ChoiceAlfredoSauceMediumDiceUse MeatThermometerSmallDiceMis EnPlasJulienneSaute

Cooking Skills Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
O
4
B
5
G
6
O
7
N
8
B
9
B
10
O
11
B
12
G
13
G
14
G
15
N
16
I
17
I
18
N
19
I
20
G
21
N
22
I
23
B
24
O
  1. I-Boiling
  2. O-Simmering
  3. O-Blend
  4. B-Incorporate Protein of Choice
  5. G-Mix
  6. O-Batonnet
  7. N-Prevent Cross Contamination
  8. B-Mincing
  9. B-Chop
  10. O-Tomato-Based Sauce
  11. B-Browning
  12. G-Incorporate Vegetable of Choice (Not tomatoes)
  13. G-Chiffonaide
  14. G-Large Dice
  15. N-Searing
  16. I-Stir
  17. I-Incorporate 4 Spices/Herbs of Choice
  18. N-Alfredo Sauce
  19. I-Medium Dice
  20. G-Use Meat Thermometer
  21. N-Small Dice
  22. I-Mis En Plas
  23. B-Julienne
  24. O-Saute