AlfredoSauceMis EnPlasMediumDiceMixJulienneTomato-BasedSauceSauteSmallDiceBrowningStirUse MeatThermometerBatonnetChopIncorporateProtein ofChoiceBoilingMincingIncorporateVegetable ofChoice (Nottomatoes)ChiffonaideLargeDiceIncorporate 4Spices/Herbsof ChoiceSimmeringBlendSearingPrevent CrossContaminationAlfredoSauceMis EnPlasMediumDiceMixJulienneTomato-BasedSauceSauteSmallDiceBrowningStirUse MeatThermometerBatonnetChopIncorporateProtein ofChoiceBoilingMincingIncorporateVegetable ofChoice (Nottomatoes)ChiffonaideLargeDiceIncorporate 4Spices/Herbsof ChoiceSimmeringBlendSearingPrevent CrossContamination

Cooking Skills Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
I
4
G
5
B
6
O
7
O
8
N
9
B
10
I
11
G
12
O
13
B
14
B
15
I
16
B
17
G
18
G
19
G
20
I
21
O
22
O
23
N
24
N
  1. N-Alfredo Sauce
  2. I-Mis En Plas
  3. I-Medium Dice
  4. G-Mix
  5. B-Julienne
  6. O-Tomato-Based Sauce
  7. O-Saute
  8. N-Small Dice
  9. B-Browning
  10. I-Stir
  11. G-Use Meat Thermometer
  12. O-Batonnet
  13. B-Chop
  14. B-Incorporate Protein of Choice
  15. I-Boiling
  16. B-Mincing
  17. G-Incorporate Vegetable of Choice (Not tomatoes)
  18. G-Chiffonaide
  19. G-Large Dice
  20. I-Incorporate 4 Spices/Herbs of Choice
  21. O-Simmering
  22. O-Blend
  23. N-Searing
  24. N-Prevent Cross Contamination