SimmeringSmallDiceIncorporateVegetable ofChoice (Nottomatoes)MediumDiceBlendBoilingStirIncorporateProtein ofChoiceMixChopLargeDiceAlfredoSauceMincingJulienneIncorporate 4Spices/Herbsof ChoiceUse MeatThermometerChiffonaideTomato-BasedSauceSauteSearingBrowningBatonnetPrevent CrossContaminationMis EnPlasSimmeringSmallDiceIncorporateVegetable ofChoice (Nottomatoes)MediumDiceBlendBoilingStirIncorporateProtein ofChoiceMixChopLargeDiceAlfredoSauceMincingJulienneIncorporate 4Spices/Herbsof ChoiceUse MeatThermometerChiffonaideTomato-BasedSauceSauteSearingBrowningBatonnetPrevent CrossContaminationMis EnPlas

Cooking Skills Review BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
N
3
G
4
I
5
O
6
I
7
I
8
B
9
G
10
B
11
G
12
N
13
B
14
B
15
I
16
G
17
G
18
O
19
O
20
N
21
B
22
O
23
N
24
I
  1. O-Simmering
  2. N-Small Dice
  3. G-Incorporate Vegetable of Choice (Not tomatoes)
  4. I-Medium Dice
  5. O-Blend
  6. I-Boiling
  7. I-Stir
  8. B-Incorporate Protein of Choice
  9. G-Mix
  10. B-Chop
  11. G-Large Dice
  12. N-Alfredo Sauce
  13. B-Mincing
  14. B-Julienne
  15. I-Incorporate 4 Spices/Herbs of Choice
  16. G-Use Meat Thermometer
  17. G-Chiffonaide
  18. O-Tomato-Based Sauce
  19. O-Saute
  20. N-Searing
  21. B-Browning
  22. O-Batonnet
  23. N-Prevent Cross Contamination
  24. I-Mis En Plas