MicromanagementCloseswithin 2years ofairingThreecensors/bleepsin a sentenceBaddishes/silverwareChefMikeEmployee/ownerwalks out duringserviceHead Chefw/ NoExperience"It's theworst I'veever seen"- GordonBlamesthecustomersGordongets foodelsewhereSomethingbroken inthekitchenGenuinely nicewaitress/waiterRodent/Insectin Kitchen"The food isgood" -Owner/Chef"Dreadful"- GordonBadrestauranthoursRottenFoodFamilyIssuesDrugs/SmokingDirtybathroomor waitingareaPhysicalThreatLazyLineCook(s)Toolarge ofmenuCrying"FreshFrozen" -Chef/OwnerOutdatedFurnitureGordoninterviewslocals"The food isfresh" -Owner/ChefGordonspitsout foodMicromanagementCloseswithin 2years ofairingThreecensors/bleepsin a sentenceBaddishes/silverwareChefMikeEmployee/ownerwalks out duringserviceHead Chefw/ NoExperience"It's theworst I'veever seen"- GordonBlamesthecustomersGordongets foodelsewhereSomethingbroken inthekitchenGenuinely nicewaitress/waiterRodent/Insectin Kitchen"The food isgood" -Owner/Chef"Dreadful"- GordonBadrestauranthoursRottenFoodFamilyIssuesDrugs/SmokingDirtybathroomor waitingareaPhysicalThreatLazyLineCook(s)Toolarge ofmenuCrying"FreshFrozen" -Chef/OwnerOutdatedFurnitureGordoninterviewslocals"The food isfresh" -Owner/ChefGordonspitsout food

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micromanagement
  2. Closes within 2 years of airing
  3. Three censors/bleeps in a sentence
  4. Bad dishes/silverware
  5. Chef Mike
  6. Employee/owner walks out during service
  7. Head Chef w/ No Experience
  8. "It's the worst I've ever seen" - Gordon
  9. Blames the customers
  10. Gordon gets food elsewhere
  11. Something broken in the kitchen
  12. Genuinely nice waitress/waiter
  13. Rodent/Insect in Kitchen
  14. "The food is good" - Owner/Chef
  15. "Dreadful" - Gordon
  16. Bad restaurant hours
  17. Rotten Food
  18. Family Issues
  19. Drugs/Smoking
  20. Dirty bathroom or waiting area
  21. Physical Threat
  22. Lazy Line Cook(s)
  23. Too large of menu
  24. Crying
  25. "Fresh Frozen" - Chef/Owner
  26. Outdated Furniture
  27. Gordon interviews locals
  28. "The food is fresh" - Owner/Chef
  29. Gordon spits out food