MicromanagementCloseswithin 2years ofairingGordonspitsout foodSomethingbroken inthekitchenThreecensors/bleepsin a sentenceFamilyIssuesLazyLineCook(s)ChefMike"FreshFrozen" -Chef/OwnerOutdatedFurnitureGordongets foodelsewhereRottenFoodGenuinely nicewaitress/waiterBlamesthecustomersGordoninterviewslocalsEmployee/ownerwalks out duringservice"Dreadful"- Gordon"The food isfresh" -Owner/ChefDrugs/SmokingDirtybathroomor waitingareaBadrestauranthoursPhysicalThreatToolarge ofmenuCryingRodent/Insectin KitchenBaddishes/silverwareHead Chefw/ NoExperience"It's theworst I'veever seen"- Gordon"The food isgood" -Owner/ChefMicromanagementCloseswithin 2years ofairingGordonspitsout foodSomethingbroken inthekitchenThreecensors/bleepsin a sentenceFamilyIssuesLazyLineCook(s)ChefMike"FreshFrozen" -Chef/OwnerOutdatedFurnitureGordongets foodelsewhereRottenFoodGenuinely nicewaitress/waiterBlamesthecustomersGordoninterviewslocalsEmployee/ownerwalks out duringservice"Dreadful"- Gordon"The food isfresh" -Owner/ChefDrugs/SmokingDirtybathroomor waitingareaBadrestauranthoursPhysicalThreatToolarge ofmenuCryingRodent/Insectin KitchenBaddishes/silverwareHead Chefw/ NoExperience"It's theworst I'veever seen"- Gordon"The food isgood" -Owner/Chef

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Micromanagement
  2. Closes within 2 years of airing
  3. Gordon spits out food
  4. Something broken in the kitchen
  5. Three censors/bleeps in a sentence
  6. Family Issues
  7. Lazy Line Cook(s)
  8. Chef Mike
  9. "Fresh Frozen" - Chef/Owner
  10. Outdated Furniture
  11. Gordon gets food elsewhere
  12. Rotten Food
  13. Genuinely nice waitress/waiter
  14. Blames the customers
  15. Gordon interviews locals
  16. Employee/owner walks out during service
  17. "Dreadful" - Gordon
  18. "The food is fresh" - Owner/Chef
  19. Drugs/Smoking
  20. Dirty bathroom or waiting area
  21. Bad restaurant hours
  22. Physical Threat
  23. Too large of menu
  24. Crying
  25. Rodent/Insect in Kitchen
  26. Bad dishes/silverware
  27. Head Chef w/ No Experience
  28. "It's the worst I've ever seen" - Gordon
  29. "The food is good" - Owner/Chef