Rodent/Insect in Kitchen Micromanagement Lazy Line Cook(s) Gordon interviews locals Bad dishes/silverware Head Chef w/ No Experience Genuinely nice waitress/waiter Chef Mike Bad restaurant hours Family Issues "Fresh Frozen" - Chef/Owner Rotten Food Crying Employee/owner walks out during service Three censors/bleeps in a sentence "The food is good" - Owner/Chef Gordon spits out food Something broken in the kitchen "The food is fresh" - Owner/Chef Closes within 2 years of airing Physical Threat Dirty bathroom or waiting area "It's the worst I've ever seen" - Gordon Too large of menu Outdated Furniture "Dreadful" - Gordon Drugs/Smoking Blames the customers Gordon gets food elsewhere Rodent/Insect in Kitchen Micromanagement Lazy Line Cook(s) Gordon interviews locals Bad dishes/silverware Head Chef w/ No Experience Genuinely nice waitress/waiter Chef Mike Bad restaurant hours Family Issues "Fresh Frozen" - Chef/Owner Rotten Food Crying Employee/owner walks out during service Three censors/bleeps in a sentence "The food is good" - Owner/Chef Gordon spits out food Something broken in the kitchen "The food is fresh" - Owner/Chef Closes within 2 years of airing Physical Threat Dirty bathroom or waiting area "It's the worst I've ever seen" - Gordon Too large of menu Outdated Furniture "Dreadful" - Gordon Drugs/Smoking Blames the customers Gordon gets food elsewhere
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Rodent/Insect in Kitchen
Micromanagement
Lazy Line Cook(s)
Gordon interviews locals
Bad dishes/silverware
Head Chef w/ No Experience
Genuinely nice waitress/waiter
Chef Mike
Bad restaurant hours
Family Issues
"Fresh Frozen" - Chef/Owner
Rotten Food
Crying
Employee/owner walks out during service
Three censors/bleeps in a sentence
"The food is good" - Owner/Chef
Gordon spits out food
Something broken in the kitchen
"The food is fresh" - Owner/Chef
Closes within 2 years of airing
Physical
Threat
Dirty bathroom or waiting area
"It's the worst I've ever seen" - Gordon
Too large of menu
Outdated Furniture
"Dreadful" - Gordon
Drugs/Smoking
Blames the customers
Gordon gets food elsewhere