Rodent/Insectin KitchenGordongets foodelsewhereGenuinely nicewaitress/waiterHead Chefw/ NoExperienceBadrestauranthoursOutdatedFurnitureLazyLineCook(s)Somethingbroken inthekitchenGordonspitsout foodMicromanagementFamilyIssues"It's theworst I'veever seen"- GordonCryingPhysicalThreatThreecensors/bleepsin a sentence"The food isfresh" -Owner/ChefDirtybathroomor waitingareaToolarge ofmenu"The food isgood" -Owner/ChefRottenFoodBaddishes/silverwareChefMikeDrugs/SmokingCloseswithin 2years ofairingBlamesthecustomers"FreshFrozen" -Chef/OwnerEmployee/ownerwalks out duringserviceGordoninterviewslocals"Dreadful"- GordonRodent/Insectin KitchenGordongets foodelsewhereGenuinely nicewaitress/waiterHead Chefw/ NoExperienceBadrestauranthoursOutdatedFurnitureLazyLineCook(s)Somethingbroken inthekitchenGordonspitsout foodMicromanagementFamilyIssues"It's theworst I'veever seen"- GordonCryingPhysicalThreatThreecensors/bleepsin a sentence"The food isfresh" -Owner/ChefDirtybathroomor waitingareaToolarge ofmenu"The food isgood" -Owner/ChefRottenFoodBaddishes/silverwareChefMikeDrugs/SmokingCloseswithin 2years ofairingBlamesthecustomers"FreshFrozen" -Chef/OwnerEmployee/ownerwalks out duringserviceGordoninterviewslocals"Dreadful"- Gordon

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rodent/Insect in Kitchen
  2. Gordon gets food elsewhere
  3. Genuinely nice waitress/waiter
  4. Head Chef w/ No Experience
  5. Bad restaurant hours
  6. Outdated Furniture
  7. Lazy Line Cook(s)
  8. Something broken in the kitchen
  9. Gordon spits out food
  10. Micromanagement
  11. Family Issues
  12. "It's the worst I've ever seen" - Gordon
  13. Crying
  14. Physical Threat
  15. Three censors/bleeps in a sentence
  16. "The food is fresh" - Owner/Chef
  17. Dirty bathroom or waiting area
  18. Too large of menu
  19. "The food is good" - Owner/Chef
  20. Rotten Food
  21. Bad dishes/silverware
  22. Chef Mike
  23. Drugs/Smoking
  24. Closes within 2 years of airing
  25. Blames the customers
  26. "Fresh Frozen" - Chef/Owner
  27. Employee/owner walks out during service
  28. Gordon interviews locals
  29. "Dreadful" - Gordon