Genuinely nicewaitress/waiterToolarge ofmenuDirtybathroomor waitingarea"The food isgood" -Owner/ChefChefMikeMicromanagementDrugs/SmokingSomethingbroken inthekitchenBlamesthecustomersCrying"Dreadful"- GordonPhysicalThreatRottenFood"FreshFrozen" -Chef/OwnerRodent/Insectin KitchenBadrestauranthoursGordonspitsout foodFamilyIssuesEmployee/ownerwalks out duringservice"It's theworst I'veever seen"- Gordon"The food isfresh" -Owner/ChefCloseswithin 2years ofairingGordongets foodelsewhereOutdatedFurnitureThreecensors/bleepsin a sentenceHead Chefw/ NoExperienceLazyLineCook(s)GordoninterviewslocalsBaddishes/silverwareGenuinely nicewaitress/waiterToolarge ofmenuDirtybathroomor waitingarea"The food isgood" -Owner/ChefChefMikeMicromanagementDrugs/SmokingSomethingbroken inthekitchenBlamesthecustomersCrying"Dreadful"- GordonPhysicalThreatRottenFood"FreshFrozen" -Chef/OwnerRodent/Insectin KitchenBadrestauranthoursGordonspitsout foodFamilyIssuesEmployee/ownerwalks out duringservice"It's theworst I'veever seen"- Gordon"The food isfresh" -Owner/ChefCloseswithin 2years ofairingGordongets foodelsewhereOutdatedFurnitureThreecensors/bleepsin a sentenceHead Chefw/ NoExperienceLazyLineCook(s)GordoninterviewslocalsBaddishes/silverware

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Genuinely nice waitress/waiter
  2. Too large of menu
  3. Dirty bathroom or waiting area
  4. "The food is good" - Owner/Chef
  5. Chef Mike
  6. Micromanagement
  7. Drugs/Smoking
  8. Something broken in the kitchen
  9. Blames the customers
  10. Crying
  11. "Dreadful" - Gordon
  12. Physical Threat
  13. Rotten Food
  14. "Fresh Frozen" - Chef/Owner
  15. Rodent/Insect in Kitchen
  16. Bad restaurant hours
  17. Gordon spits out food
  18. Family Issues
  19. Employee/owner walks out during service
  20. "It's the worst I've ever seen" - Gordon
  21. "The food is fresh" - Owner/Chef
  22. Closes within 2 years of airing
  23. Gordon gets food elsewhere
  24. Outdated Furniture
  25. Three censors/bleeps in a sentence
  26. Head Chef w/ No Experience
  27. Lazy Line Cook(s)
  28. Gordon interviews locals
  29. Bad dishes/silverware