Rodent/Insectin KitchenMicromanagementLazyLineCook(s)GordoninterviewslocalsBaddishes/silverwareHead Chefw/ NoExperienceGenuinely nicewaitress/waiterChefMikeBadrestauranthoursFamilyIssues"FreshFrozen" -Chef/OwnerRottenFoodCryingEmployee/ownerwalks out duringserviceThreecensors/bleepsin a sentence"The food isgood" -Owner/ChefGordonspitsout foodSomethingbroken inthekitchen"The food isfresh" -Owner/ChefCloseswithin 2years ofairingPhysicalThreatDirtybathroomor waitingarea"It's theworst I'veever seen"- GordonToolarge ofmenuOutdatedFurniture"Dreadful"- GordonDrugs/SmokingBlamesthecustomersGordongets foodelsewhereRodent/Insectin KitchenMicromanagementLazyLineCook(s)GordoninterviewslocalsBaddishes/silverwareHead Chefw/ NoExperienceGenuinely nicewaitress/waiterChefMikeBadrestauranthoursFamilyIssues"FreshFrozen" -Chef/OwnerRottenFoodCryingEmployee/ownerwalks out duringserviceThreecensors/bleepsin a sentence"The food isgood" -Owner/ChefGordonspitsout foodSomethingbroken inthekitchen"The food isfresh" -Owner/ChefCloseswithin 2years ofairingPhysicalThreatDirtybathroomor waitingarea"It's theworst I'veever seen"- GordonToolarge ofmenuOutdatedFurniture"Dreadful"- GordonDrugs/SmokingBlamesthecustomersGordongets foodelsewhere

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rodent/Insect in Kitchen
  2. Micromanagement
  3. Lazy Line Cook(s)
  4. Gordon interviews locals
  5. Bad dishes/silverware
  6. Head Chef w/ No Experience
  7. Genuinely nice waitress/waiter
  8. Chef Mike
  9. Bad restaurant hours
  10. Family Issues
  11. "Fresh Frozen" - Chef/Owner
  12. Rotten Food
  13. Crying
  14. Employee/owner walks out during service
  15. Three censors/bleeps in a sentence
  16. "The food is good" - Owner/Chef
  17. Gordon spits out food
  18. Something broken in the kitchen
  19. "The food is fresh" - Owner/Chef
  20. Closes within 2 years of airing
  21. Physical Threat
  22. Dirty bathroom or waiting area
  23. "It's the worst I've ever seen" - Gordon
  24. Too large of menu
  25. Outdated Furniture
  26. "Dreadful" - Gordon
  27. Drugs/Smoking
  28. Blames the customers
  29. Gordon gets food elsewhere