20 seconds Batch Cooking 85° USDA HACCP Salmonella FIFO done discarded Special Diet supervisor 1 year 7-day date marked 10 seconds quality Go recipes cleaning clear cambro 41- 135 20 Minutes resource center Julian Code ServSafe Inventory #1 risk factors that causes illness organizational tool 165° manager blue 20 seconds Batch Cooking 85° USDA HACCP Salmonella FIFO done discarded Special Diet supervisor 1 year 7-day date marked 10 seconds quality Go recipes cleaning clear cambro 41- 135 20 Minutes resource center Julian Code ServSafe Inventory #1 risk factors that causes illness organizational tool 165° manager blue
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-20 seconds
N-Batch Cooking
B-85°
B-USDA
G-HACCP
I-Salmonella
O-FIFO
B-done
O-discarded
I-Special Diet supervisor
B-1 year
B-7-day date marked
G-10 seconds
B-quality
N-Go
I-recipes
O-cleaning
G-clear cambro
N-41-
135
O-20 Minutes
N-resource center
I-Julian Code
I-ServSafe
N-Inventory
O-#1 risk factors that causes illness
G-organizational tool
G-165°
G-manager
O-blue