ServSafe FIFO resource center 10 seconds blue Inventory Special Diet supervisor clear cambro 165° HACCP manager discarded 85° USDA 20 seconds Julian Code 41- 135 recipes Go 20 Minutes quality done cleaning Batch Cooking 7-day date marked 1 year organizational tool Salmonella #1 risk factors that causes illness ServSafe FIFO resource center 10 seconds blue Inventory Special Diet supervisor clear cambro 165° HACCP manager discarded 85° USDA 20 seconds Julian Code 41- 135 recipes Go 20 Minutes quality done cleaning Batch Cooking 7-day date marked 1 year organizational tool Salmonella #1 risk factors that causes illness
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-ServSafe
O-FIFO
N-resource center
G-10 seconds
O-blue
N-Inventory
I-Special Diet supervisor
G-clear cambro
G-165°
G-HACCP
G-manager
O-discarded
B-85°
B-USDA
I-20 seconds
I-Julian Code
N-41-
135
I-recipes
N-Go
O-20 Minutes
B-quality
B-done
O-cleaning
N-Batch Cooking
B-7-day date marked
B-1 year
G-organizational tool
I-Salmonella
O-#1 risk factors that causes illness