Batch Cooking FIFO 41- 135 #1 risk factors that causes illness resource center manager ServSafe Julian Code clear cambro quality Go Inventory 85° 7-day date marked discarded recipes USDA organizational tool 20 Minutes blue HACCP cleaning done 165° 10 seconds 20 seconds Special Diet supervisor Salmonella 1 year Batch Cooking FIFO 41- 135 #1 risk factors that causes illness resource center manager ServSafe Julian Code clear cambro quality Go Inventory 85° 7-day date marked discarded recipes USDA organizational tool 20 Minutes blue HACCP cleaning done 165° 10 seconds 20 seconds Special Diet supervisor Salmonella 1 year
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
N-Batch Cooking
O-FIFO
N-41-
135
O-#1 risk factors that causes illness
N-resource center
G-manager
I-ServSafe
I-Julian Code
G-clear cambro
B-quality
N-Go
N-Inventory
B-85°
B-7-day date marked
O-discarded
I-recipes
B-USDA
G-organizational tool
O-20 Minutes
O-blue
G-HACCP
O-cleaning
B-done
G-165°
G-10 seconds
I-20 seconds
I-Special Diet supervisor
I-Salmonella
B-1 year