20 Minutes 85° discarded USDA 41- 135 FIFO organizational tool Go 10 seconds quality Julian Code cleaning ServSafe clear cambro 7-day date marked resource center 20 seconds 165° #1 risk factors that causes illness recipes 1 year Special Diet supervisor Batch Cooking HACCP Inventory Salmonella manager blue done 20 Minutes 85° discarded USDA 41- 135 FIFO organizational tool Go 10 seconds quality Julian Code cleaning ServSafe clear cambro 7-day date marked resource center 20 seconds 165° #1 risk factors that causes illness recipes 1 year Special Diet supervisor Batch Cooking HACCP Inventory Salmonella manager blue done
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
O-20 Minutes
B-85°
O-discarded
B-USDA
N-41-
135
O-FIFO
G-organizational tool
N-Go
G-10 seconds
B-quality
I-Julian Code
O-cleaning
I-ServSafe
G-clear cambro
B-7-day date marked
N-resource center
I-20 seconds
G-165°
O-#1 risk factors that causes illness
I-recipes
B-1 year
I-Special Diet supervisor
N-Batch Cooking
G-HACCP
N-Inventory
I-Salmonella
G-manager
O-blue
B-done