HACCP USDA #1 risk factors that causes illness manager 41- 135 20 Minutes quality Inventory clear cambro Salmonella FIFO blue cleaning Special Diet supervisor organizational tool 165° ServSafe 1 year resource center Go discarded Batch Cooking 20 seconds done 10 seconds 7-day date marked 85° recipes Julian Code HACCP USDA #1 risk factors that causes illness manager 41- 135 20 Minutes quality Inventory clear cambro Salmonella FIFO blue cleaning Special Diet supervisor organizational tool 165° ServSafe 1 year resource center Go discarded Batch Cooking 20 seconds done 10 seconds 7-day date marked 85° recipes Julian Code
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-HACCP
B-USDA
O-#1 risk factors that causes illness
G-manager
N-41-
135
O-20 Minutes
B-quality
N-Inventory
G-clear cambro
I-Salmonella
O-FIFO
O-blue
O-cleaning
I-Special Diet supervisor
G-organizational tool
G-165°
I-ServSafe
B-1 year
N-resource center
N-Go
O-discarded
N-Batch Cooking
I-20 seconds
B-done
G-10 seconds
B-7-day date marked
B-85°
I-recipes
I-Julian Code