quality 7-day date marked USDA 165° recipes 20 Minutes Inventory cleaning 41- 135 FIFO 10 seconds Salmonella done organizational tool blue 85° 20 seconds discarded ServSafe HACCP Julian Code #1 risk factors that causes illness manager 1 year Special Diet supervisor Go resource center Batch Cooking clear cambro quality 7-day date marked USDA 165° recipes 20 Minutes Inventory cleaning 41- 135 FIFO 10 seconds Salmonella done organizational tool blue 85° 20 seconds discarded ServSafe HACCP Julian Code #1 risk factors that causes illness manager 1 year Special Diet supervisor Go resource center Batch Cooking clear cambro
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
B-quality
B-7-day date marked
B-USDA
G-165°
I-recipes
O-20 Minutes
N-Inventory
O-cleaning
N-41-
135
O-FIFO
G-10 seconds
I-Salmonella
B-done
G-organizational tool
O-blue
B-85°
I-20 seconds
O-discarded
I-ServSafe
G-HACCP
I-Julian Code
O-#1 risk factors that causes illness
G-manager
B-1 year
I-Special Diet supervisor
N-Go
N-resource center
N-Batch Cooking
G-clear cambro