Inventory 165° Go USDA #1 risk factors that causes illness blue manager done resource center Special Diet supervisor 85° clear cambro 20 Minutes Julian Code FIFO cleaning 7-day date marked 20 seconds Salmonella quality recipes 41- 135 organizational tool 10 seconds HACCP ServSafe 1 year discarded Batch Cooking Inventory 165° Go USDA #1 risk factors that causes illness blue manager done resource center Special Diet supervisor 85° clear cambro 20 Minutes Julian Code FIFO cleaning 7-day date marked 20 seconds Salmonella quality recipes 41- 135 organizational tool 10 seconds HACCP ServSafe 1 year discarded Batch Cooking
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
N-Inventory
G-165°
N-Go
B-USDA
O-#1 risk factors that causes illness
O-blue
G-manager
B-done
N-resource center
I-Special Diet supervisor
B-85°
G-clear cambro
O-20 Minutes
I-Julian Code
O-FIFO
O-cleaning
B-7-day date marked
I-20 seconds
I-Salmonella
B-quality
I-recipes
N-41-
135
G-organizational tool
G-10 seconds
G-HACCP
I-ServSafe
B-1 year
O-discarded
N-Batch Cooking