ServSafe Inventory manager 85° Go cleaning Salmonella FIFO Batch Cooking blue #1 risk factors that causes illness discarded 20 seconds HACCP 20 Minutes recipes Julian Code 41- 135 165° 7-day date marked quality done Special Diet supervisor organizational tool USDA clear cambro 10 seconds resource center 1 year ServSafe Inventory manager 85° Go cleaning Salmonella FIFO Batch Cooking blue #1 risk factors that causes illness discarded 20 seconds HACCP 20 Minutes recipes Julian Code 41- 135 165° 7-day date marked quality done Special Diet supervisor organizational tool USDA clear cambro 10 seconds resource center 1 year
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
I-ServSafe
N-Inventory
G-manager
B-85°
N-Go
O-cleaning
I-Salmonella
O-FIFO
N-Batch Cooking
O-blue
O-#1 risk factors that causes illness
O-discarded
I-20 seconds
G-HACCP
O-20 Minutes
I-recipes
I-Julian Code
N-41-
135
G-165°
B-7-day date marked
B-quality
B-done
I-Special Diet supervisor
G-organizational tool
B-USDA
G-clear cambro
G-10 seconds
N-resource center
B-1 year