PorkQualityGradesOvenSearingChickenframeWhiteMeatCephalopodsWell-DoneRoundfishFinFishVealYieldGradesJusLièWell-DoneCrustaceanColdSmokedFDA (FoodDrugAdministration)CrustaceanPorkShellfishFabricationFabricationMediumRareFreeMollusksPorkqualitygradesDeglazingPrimeCutsRoundFishRareFDAMarketFishLambVealPorkFlatFishBeefQualityGradesRetailCutsPoultryMediumBraisingBeefMeatAgingBraisingDarkMeatBraisingWireBrushedA laminuteBeefQualityGradesTrussingPorkQualityGradesOvenSearingChickenframeWhiteMeatCephalopodsWell-DoneRoundfishFinFishVealYieldGradesJusLièWell-DoneCrustaceanColdSmokedFDA (FoodDrugAdministration)CrustaceanPorkShellfishFabricationFabricationMediumRareFreeMollusksPorkqualitygradesDeglazingPrimeCutsRoundFishRareFDAMarketFishLambVealPorkFlatFishBeefQualityGradesRetailCutsPoultryMediumBraisingBeefMeatAgingBraisingDarkMeatBraisingWireBrushedA laminuteBeefQualityGradesTrussing

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pork Quality Grades
  2. Oven Searing
  3. Chicken frame
  4. White Meat
  5. Cephalopods
  6. Well- Done
  7. Round fish
  8. Fin Fish
  9. Veal
  10. Yield Grades
  11. Jus Liè
  12. Well- Done
  13. Crustacean
  14. Cold Smoked
  15. FDA (Food Drug Administration)
  16. Crustacean
  17. Pork
  18. Shellfish
  19. Fabrication
  20. Fabrication
  21. Medium Rare
  22. Free
  23. Mollusks
  24. Pork quality grades
  25. Deglazing
  26. Prime Cuts
  27. Round Fish
  28. Rare
  29. FDA
  30. Market Fish
  31. Lamb
  32. Veal
  33. Pork
  34. Flat Fish
  35. Beef Quality Grades
  36. Retail Cuts
  37. Poultry
  38. Medium
  39. Braising
  40. Beef
  41. Meat
  42. Aging
  43. Braising
  44. Dark Meat
  45. Braising
  46. Wire Brushed
  47. A la minute
  48. Beef Quality Grades
  49. Trussing