TrussingRareA laminuteLambWell-DoneChickenframeFDAColdSmokedShellfishBraisingMollusksMediumRarePoultryBraisingFDA (FoodDrugAdministration)Well-DoneVealPorkOvenSearingWireBrushedFabricationDeglazingFinFishCrustaceanRoundFishPorkBraisingCephalopodsAgingMarketFishBeefQualityGradesMeatFreePorkqualitygradesFlatFishWhiteMeatPorkQualityGradesRetailCutsBeefQualityGradesRoundfishCrustaceanVealBeefDarkMeatYieldGradesJusLièPrimeCutsMediumFabricationTrussingRareA laminuteLambWell-DoneChickenframeFDAColdSmokedShellfishBraisingMollusksMediumRarePoultryBraisingFDA (FoodDrugAdministration)Well-DoneVealPorkOvenSearingWireBrushedFabricationDeglazingFinFishCrustaceanRoundFishPorkBraisingCephalopodsAgingMarketFishBeefQualityGradesMeatFreePorkqualitygradesFlatFishWhiteMeatPorkQualityGradesRetailCutsBeefQualityGradesRoundfishCrustaceanVealBeefDarkMeatYieldGradesJusLièPrimeCutsMediumFabrication

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Trussing
  2. Rare
  3. A la minute
  4. Lamb
  5. Well- Done
  6. Chicken frame
  7. FDA
  8. Cold Smoked
  9. Shellfish
  10. Braising
  11. Mollusks
  12. Medium Rare
  13. Poultry
  14. Braising
  15. FDA (Food Drug Administration)
  16. Well- Done
  17. Veal
  18. Pork
  19. Oven Searing
  20. Wire Brushed
  21. Fabrication
  22. Deglazing
  23. Fin Fish
  24. Crustacean
  25. Round Fish
  26. Pork
  27. Braising
  28. Cephalopods
  29. Aging
  30. Market Fish
  31. Beef Quality Grades
  32. Meat
  33. Free
  34. Pork quality grades
  35. Flat Fish
  36. White Meat
  37. Pork Quality Grades
  38. Retail Cuts
  39. Beef Quality Grades
  40. Round fish
  41. Crustacean
  42. Veal
  43. Beef
  44. Dark Meat
  45. Yield Grades
  46. Jus Liè
  47. Prime Cuts
  48. Medium
  49. Fabrication