CephalopodsFabricationTrussingColdSmokedBraisingJusLièAgingMeatDarkMeatPrimeCutsMarketFishDeglazingPoultryBeefQualityGradesBeefQualityGradesPorkPorkMediumFlatFishFDAMediumRareA laminuteChickenframeRetailCutsVealPorkqualitygradesCrustaceanFabricationLambFinFishWell-DoneCrustaceanBeefShellfishBraisingPorkQualityGradesRoundFishBraisingMollusksWhiteMeatYieldGradesFDA (FoodDrugAdministration)OvenSearingFreeWell-DoneRareWireBrushedVealRoundfishCephalopodsFabricationTrussingColdSmokedBraisingJusLièAgingMeatDarkMeatPrimeCutsMarketFishDeglazingPoultryBeefQualityGradesBeefQualityGradesPorkPorkMediumFlatFishFDAMediumRareA laminuteChickenframeRetailCutsVealPorkqualitygradesCrustaceanFabricationLambFinFishWell-DoneCrustaceanBeefShellfishBraisingPorkQualityGradesRoundFishBraisingMollusksWhiteMeatYieldGradesFDA (FoodDrugAdministration)OvenSearingFreeWell-DoneRareWireBrushedVealRoundfish

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cephalopods
  2. Fabrication
  3. Trussing
  4. Cold Smoked
  5. Braising
  6. Jus Liè
  7. Aging
  8. Meat
  9. Dark Meat
  10. Prime Cuts
  11. Market Fish
  12. Deglazing
  13. Poultry
  14. Beef Quality Grades
  15. Beef Quality Grades
  16. Pork
  17. Pork
  18. Medium
  19. Flat Fish
  20. FDA
  21. Medium Rare
  22. A la minute
  23. Chicken frame
  24. Retail Cuts
  25. Veal
  26. Pork quality grades
  27. Crustacean
  28. Fabrication
  29. Lamb
  30. Fin Fish
  31. Well- Done
  32. Crustacean
  33. Beef
  34. Shellfish
  35. Braising
  36. Pork Quality Grades
  37. Round Fish
  38. Braising
  39. Mollusks
  40. White Meat
  41. Yield Grades
  42. FDA (Food Drug Administration)
  43. Oven Searing
  44. Free
  45. Well- Done
  46. Rare
  47. Wire Brushed
  48. Veal
  49. Round fish