TrussingDeglazingPorkqualitygradesPorkRoundFishWell-DoneBraisingMarketFishFDA (FoodDrugAdministration)PrimeCutsShellfishFabricationCrustaceanVealBeefQualityGradesRareMediumRareWell-DoneCephalopodsYieldGradesJusLièFDAVealPorkQualityGradesBraisingA laminuteBraisingRoundfishFabricationAgingWhiteMeatFreeCrustaceanMeatMediumMollusksBeefQualityGradesWireBrushedDarkMeatFinFishLambFlatFishOvenSearingColdSmokedPoultryChickenframeBeefRetailCutsPorkTrussingDeglazingPorkqualitygradesPorkRoundFishWell-DoneBraisingMarketFishFDA (FoodDrugAdministration)PrimeCutsShellfishFabricationCrustaceanVealBeefQualityGradesRareMediumRareWell-DoneCephalopodsYieldGradesJusLièFDAVealPorkQualityGradesBraisingA laminuteBraisingRoundfishFabricationAgingWhiteMeatFreeCrustaceanMeatMediumMollusksBeefQualityGradesWireBrushedDarkMeatFinFishLambFlatFishOvenSearingColdSmokedPoultryChickenframeBeefRetailCutsPork

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Trussing
  2. Deglazing
  3. Pork quality grades
  4. Pork
  5. Round Fish
  6. Well- Done
  7. Braising
  8. Market Fish
  9. FDA (Food Drug Administration)
  10. Prime Cuts
  11. Shellfish
  12. Fabrication
  13. Crustacean
  14. Veal
  15. Beef Quality Grades
  16. Rare
  17. Medium Rare
  18. Well- Done
  19. Cephalopods
  20. Yield Grades
  21. Jus Liè
  22. FDA
  23. Veal
  24. Pork Quality Grades
  25. Braising
  26. A la minute
  27. Braising
  28. Round fish
  29. Fabrication
  30. Aging
  31. White Meat
  32. Free
  33. Crustacean
  34. Meat
  35. Medium
  36. Mollusks
  37. Beef Quality Grades
  38. Wire Brushed
  39. Dark Meat
  40. Fin Fish
  41. Lamb
  42. Flat Fish
  43. Oven Searing
  44. Cold Smoked
  45. Poultry
  46. Chicken frame
  47. Beef
  48. Retail Cuts
  49. Pork