YieldGradesA laminuteRoundfishMediumRareWell-DonePorkqualitygradesDarkMeatBraisingFDAMediumLambOvenSearingRoundFishVealPrimeCutsCrustaceanPoultryMarketFishBraisingCrustaceanMeatBeefFDA (FoodDrugAdministration)CephalopodsFabricationBeefQualityGradesAgingShellfishVealFinFishDeglazingFreeChickenframeTrussingWell-DoneRareBeefQualityGradesPorkMollusksWireBrushedFlatFishRetailCutsBraisingJusLièPorkQualityGradesColdSmokedFabricationPorkWhiteMeatYieldGradesA laminuteRoundfishMediumRareWell-DonePorkqualitygradesDarkMeatBraisingFDAMediumLambOvenSearingRoundFishVealPrimeCutsCrustaceanPoultryMarketFishBraisingCrustaceanMeatBeefFDA (FoodDrugAdministration)CephalopodsFabricationBeefQualityGradesAgingShellfishVealFinFishDeglazingFreeChickenframeTrussingWell-DoneRareBeefQualityGradesPorkMollusksWireBrushedFlatFishRetailCutsBraisingJusLièPorkQualityGradesColdSmokedFabricationPorkWhiteMeat

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. Yield Grades
  2. A la minute
  3. Round fish
  4. Medium Rare
  5. Well- Done
  6. Pork quality grades
  7. Dark Meat
  8. Braising
  9. FDA
  10. Medium
  11. Lamb
  12. Oven Searing
  13. Round Fish
  14. Veal
  15. Prime Cuts
  16. Crustacean
  17. Poultry
  18. Market Fish
  19. Braising
  20. Crustacean
  21. Meat
  22. Beef
  23. FDA (Food Drug Administration)
  24. Cephalopods
  25. Fabrication
  26. Beef Quality Grades
  27. Aging
  28. Shellfish
  29. Veal
  30. Fin Fish
  31. Deglazing
  32. Free
  33. Chicken frame
  34. Trussing
  35. Well- Done
  36. Rare
  37. Beef Quality Grades
  38. Pork
  39. Mollusks
  40. Wire Brushed
  41. Flat Fish
  42. Retail Cuts
  43. Braising
  44. Jus Liè
  45. Pork Quality Grades
  46. Cold Smoked
  47. Fabrication
  48. Pork
  49. White Meat