FlatFishRoundFishTrussingBraisingBraisingFDA (FoodDrugAdministration)ShellfishPorkqualitygradesFabricationColdSmokedPorkWell-DonePorkWhiteMeatBeefQualityGradesVealDeglazingCephalopodsBeefQualityGradesVealJusLièFDAMollusksRoundfishPrimeCutsAgingYieldGradesWireBrushedBeefLambWell-DoneFinFishRetailCutsDarkMeatPorkQualityGradesOvenSearingRareMediumRareChickenframeMeatPoultryA laminuteMediumCrustaceanCrustaceanFreeBraisingMarketFishFabricationFlatFishRoundFishTrussingBraisingBraisingFDA (FoodDrugAdministration)ShellfishPorkqualitygradesFabricationColdSmokedPorkWell-DonePorkWhiteMeatBeefQualityGradesVealDeglazingCephalopodsBeefQualityGradesVealJusLièFDAMollusksRoundfishPrimeCutsAgingYieldGradesWireBrushedBeefLambWell-DoneFinFishRetailCutsDarkMeatPorkQualityGradesOvenSearingRareMediumRareChickenframeMeatPoultryA laminuteMediumCrustaceanCrustaceanFreeBraisingMarketFishFabrication

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flat Fish
  2. Round Fish
  3. Trussing
  4. Braising
  5. Braising
  6. FDA (Food Drug Administration)
  7. Shellfish
  8. Pork quality grades
  9. Fabrication
  10. Cold Smoked
  11. Pork
  12. Well- Done
  13. Pork
  14. White Meat
  15. Beef Quality Grades
  16. Veal
  17. Deglazing
  18. Cephalopods
  19. Beef Quality Grades
  20. Veal
  21. Jus Liè
  22. FDA
  23. Mollusks
  24. Round fish
  25. Prime Cuts
  26. Aging
  27. Yield Grades
  28. Wire Brushed
  29. Beef
  30. Lamb
  31. Well- Done
  32. Fin Fish
  33. Retail Cuts
  34. Dark Meat
  35. Pork Quality Grades
  36. Oven Searing
  37. Rare
  38. Medium Rare
  39. Chicken frame
  40. Meat
  41. Poultry
  42. A la minute
  43. Medium
  44. Crustacean
  45. Crustacean
  46. Free
  47. Braising
  48. Market Fish
  49. Fabrication