LambCrustaceanYieldGradesBraisingFabricationBraisingRareDeglazingPorkqualitygradesRoundfishPorkCrustaceanDarkMeatWell-DoneFinFishPoultryOvenSearingFabricationFlatFishTrussingJusLièMediumMeatPrimeCutsFreeWhiteMeatBeefQualityGradesBraisingBeefQualityGradesMollusksCephalopodsMediumRareWireBrushedA laminuteFDAVealRoundFishColdSmokedShellfishWell-DonePorkVealMarketFishAgingFDA (FoodDrugAdministration)ChickenframeRetailCutsBeefPorkQualityGradesLambCrustaceanYieldGradesBraisingFabricationBraisingRareDeglazingPorkqualitygradesRoundfishPorkCrustaceanDarkMeatWell-DoneFinFishPoultryOvenSearingFabricationFlatFishTrussingJusLièMediumMeatPrimeCutsFreeWhiteMeatBeefQualityGradesBraisingBeefQualityGradesMollusksCephalopodsMediumRareWireBrushedA laminuteFDAVealRoundFishColdSmokedShellfishWell-DonePorkVealMarketFishAgingFDA (FoodDrugAdministration)ChickenframeRetailCutsBeefPorkQualityGrades

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
  1. Lamb
  2. Crustacean
  3. Yield Grades
  4. Braising
  5. Fabrication
  6. Braising
  7. Rare
  8. Deglazing
  9. Pork quality grades
  10. Round fish
  11. Pork
  12. Crustacean
  13. Dark Meat
  14. Well- Done
  15. Fin Fish
  16. Poultry
  17. Oven Searing
  18. Fabrication
  19. Flat Fish
  20. Trussing
  21. Jus Liè
  22. Medium
  23. Meat
  24. Prime Cuts
  25. Free
  26. White Meat
  27. Beef Quality Grades
  28. Braising
  29. Beef Quality Grades
  30. Mollusks
  31. Cephalopods
  32. Medium Rare
  33. Wire Brushed
  34. A la minute
  35. FDA
  36. Veal
  37. Round Fish
  38. Cold Smoked
  39. Shellfish
  40. Well- Done
  41. Pork
  42. Veal
  43. Market Fish
  44. Aging
  45. FDA (Food Drug Administration)
  46. Chicken frame
  47. Retail Cuts
  48. Beef
  49. Pork Quality Grades