MediumRareShellfishColdSmokedOvenSearingBraisingFDAAgingWireBrushedCephalopodsBeefQualityGradesRarePoultryVealWell-DoneMediumRetailCutsYieldGradesWell-DonePorkqualitygradesJusLièBraisingBeefQualityGradesBeefFabricationCrustaceanVealFDA (FoodDrugAdministration)WhiteMeatRoundFishFlatFishChickenframeA laminuteBraisingFinFishDeglazingRoundfishFabricationFreePorkQualityGradesPorkDarkMeatLambMeatPorkPrimeCutsTrussingMollusksCrustaceanMarketFishMediumRareShellfishColdSmokedOvenSearingBraisingFDAAgingWireBrushedCephalopodsBeefQualityGradesRarePoultryVealWell-DoneMediumRetailCutsYieldGradesWell-DonePorkqualitygradesJusLièBraisingBeefQualityGradesBeefFabricationCrustaceanVealFDA (FoodDrugAdministration)WhiteMeatRoundFishFlatFishChickenframeA laminuteBraisingFinFishDeglazingRoundfishFabricationFreePorkQualityGradesPorkDarkMeatLambMeatPorkPrimeCutsTrussingMollusksCrustaceanMarketFish

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Medium Rare
  2. Shellfish
  3. Cold Smoked
  4. Oven Searing
  5. Braising
  6. FDA
  7. Aging
  8. Wire Brushed
  9. Cephalopods
  10. Beef Quality Grades
  11. Rare
  12. Poultry
  13. Veal
  14. Well- Done
  15. Medium
  16. Retail Cuts
  17. Yield Grades
  18. Well- Done
  19. Pork quality grades
  20. Jus Liè
  21. Braising
  22. Beef Quality Grades
  23. Beef
  24. Fabrication
  25. Crustacean
  26. Veal
  27. FDA (Food Drug Administration)
  28. White Meat
  29. Round Fish
  30. Flat Fish
  31. Chicken frame
  32. A la minute
  33. Braising
  34. Fin Fish
  35. Deglazing
  36. Round fish
  37. Fabrication
  38. Free
  39. Pork Quality Grades
  40. Pork
  41. Dark Meat
  42. Lamb
  43. Meat
  44. Pork
  45. Prime Cuts
  46. Trussing
  47. Mollusks
  48. Crustacean
  49. Market Fish