MediumRareMollusksCrustaceanMarketFishDarkMeatFabricationShellfishMediumPorkQualityGradesOvenSearingRoundfishFDA (FoodDrugAdministration)PorkBeefVealBraisingLambPrimeCutsCrustaceanBraisingRareFabricationVealFreeAgingPorkqualitygradesYieldGradesPoultryWhiteMeatBeefQualityGradesColdSmokedRetailCutsMeatWell-DoneDeglazingBraisingTrussingCephalopodsWell-DoneJusLièFDARoundFishPorkWireBrushedBeefQualityGradesA laminuteFinFishChickenframeFlatFishMediumRareMollusksCrustaceanMarketFishDarkMeatFabricationShellfishMediumPorkQualityGradesOvenSearingRoundfishFDA (FoodDrugAdministration)PorkBeefVealBraisingLambPrimeCutsCrustaceanBraisingRareFabricationVealFreeAgingPorkqualitygradesYieldGradesPoultryWhiteMeatBeefQualityGradesColdSmokedRetailCutsMeatWell-DoneDeglazingBraisingTrussingCephalopodsWell-DoneJusLièFDARoundFishPorkWireBrushedBeefQualityGradesA laminuteFinFishChickenframeFlatFish

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Medium Rare
  2. Mollusks
  3. Crustacean
  4. Market Fish
  5. Dark Meat
  6. Fabrication
  7. Shellfish
  8. Medium
  9. Pork Quality Grades
  10. Oven Searing
  11. Round fish
  12. FDA (Food Drug Administration)
  13. Pork
  14. Beef
  15. Veal
  16. Braising
  17. Lamb
  18. Prime Cuts
  19. Crustacean
  20. Braising
  21. Rare
  22. Fabrication
  23. Veal
  24. Free
  25. Aging
  26. Pork quality grades
  27. Yield Grades
  28. Poultry
  29. White Meat
  30. Beef Quality Grades
  31. Cold Smoked
  32. Retail Cuts
  33. Meat
  34. Well- Done
  35. Deglazing
  36. Braising
  37. Trussing
  38. Cephalopods
  39. Well- Done
  40. Jus Liè
  41. FDA
  42. Round Fish
  43. Pork
  44. Wire Brushed
  45. Beef Quality Grades
  46. A la minute
  47. Fin Fish
  48. Chicken frame
  49. Flat Fish