BeefQualityGradesCephalopodsBraisingCrustaceanCrustaceanWireBrushedBraisingMarketFishPorkQualityGradesRoundfishDarkMeatMeatPorkqualitygradesFabricationPrimeCutsMediumMollusksTrussingWell-DoneWell-DoneFinFishLambBeefAgingShellfishBraisingWhiteMeatFDA (FoodDrugAdministration)FlatFishBeefQualityGradesMediumRarePorkDeglazingChickenframeVealColdSmokedJusLièPorkFabricationPoultryVealA laminuteRareRoundFishFreeFDAOvenSearingRetailCutsYieldGradesBeefQualityGradesCephalopodsBraisingCrustaceanCrustaceanWireBrushedBraisingMarketFishPorkQualityGradesRoundfishDarkMeatMeatPorkqualitygradesFabricationPrimeCutsMediumMollusksTrussingWell-DoneWell-DoneFinFishLambBeefAgingShellfishBraisingWhiteMeatFDA (FoodDrugAdministration)FlatFishBeefQualityGradesMediumRarePorkDeglazingChickenframeVealColdSmokedJusLièPorkFabricationPoultryVealA laminuteRareRoundFishFreeFDAOvenSearingRetailCutsYieldGrades

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beef Quality Grades
  2. Cephalopods
  3. Braising
  4. Crustacean
  5. Crustacean
  6. Wire Brushed
  7. Braising
  8. Market Fish
  9. Pork Quality Grades
  10. Round fish
  11. Dark Meat
  12. Meat
  13. Pork quality grades
  14. Fabrication
  15. Prime Cuts
  16. Medium
  17. Mollusks
  18. Trussing
  19. Well- Done
  20. Well- Done
  21. Fin Fish
  22. Lamb
  23. Beef
  24. Aging
  25. Shellfish
  26. Braising
  27. White Meat
  28. FDA (Food Drug Administration)
  29. Flat Fish
  30. Beef Quality Grades
  31. Medium Rare
  32. Pork
  33. Deglazing
  34. Chicken frame
  35. Veal
  36. Cold Smoked
  37. Jus Liè
  38. Pork
  39. Fabrication
  40. Poultry
  41. Veal
  42. A la minute
  43. Rare
  44. Round Fish
  45. Free
  46. FDA
  47. Oven Searing
  48. Retail Cuts
  49. Yield Grades