BeefQualityGradesCrustaceanMollusksRoundfishDeglazingJusLièColdSmokedWireBrushedVealMeatBraisingAgingRareYieldGradesFDA (FoodDrugAdministration)Well-DoneBraisingOvenSearingChickenframeBeefQualityGradesCephalopodsMediumRareFabricationPorkRoundFishBeefShellfishWhiteMeatMediumPoultryLambFinFishFabricationTrussingWell-DoneVealFlatFishRetailCutsCrustaceanA laminutePorkqualitygradesPrimeCutsMarketFishBraisingDarkMeatFDAFreePorkPorkQualityGradesBeefQualityGradesCrustaceanMollusksRoundfishDeglazingJusLièColdSmokedWireBrushedVealMeatBraisingAgingRareYieldGradesFDA (FoodDrugAdministration)Well-DoneBraisingOvenSearingChickenframeBeefQualityGradesCephalopodsMediumRareFabricationPorkRoundFishBeefShellfishWhiteMeatMediumPoultryLambFinFishFabricationTrussingWell-DoneVealFlatFishRetailCutsCrustaceanA laminutePorkqualitygradesPrimeCutsMarketFishBraisingDarkMeatFDAFreePorkPorkQualityGrades

Meat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Beef Quality Grades
  2. Crustacean
  3. Mollusks
  4. Round fish
  5. Deglazing
  6. Jus Liè
  7. Cold Smoked
  8. Wire Brushed
  9. Veal
  10. Meat
  11. Braising
  12. Aging
  13. Rare
  14. Yield Grades
  15. FDA (Food Drug Administration)
  16. Well- Done
  17. Braising
  18. Oven Searing
  19. Chicken frame
  20. Beef Quality Grades
  21. Cephalopods
  22. Medium Rare
  23. Fabrication
  24. Pork
  25. Round Fish
  26. Beef
  27. Shellfish
  28. White Meat
  29. Medium
  30. Poultry
  31. Lamb
  32. Fin Fish
  33. Fabrication
  34. Trussing
  35. Well- Done
  36. Veal
  37. Flat Fish
  38. Retail Cuts
  39. Crustacean
  40. A la minute
  41. Pork quality grades
  42. Prime Cuts
  43. Market Fish
  44. Braising
  45. Dark Meat
  46. FDA
  47. Free
  48. Pork
  49. Pork Quality Grades