Epidemics ofinfluenza, typhoidfever, typhus,dysentery, andplague werefrighteninglycommon.Almost allpeople livedand workedin thecountry.In just 3years, almost1/3 of thepopulation ofEurope died. The pace ofchange inpreindustrialsociety wasextremely slow.The Englishdiet consistedmostly of darkrye bread andporridge, withvery little meat.Societytypicallydepended onpeasants forfood and taxesMedieval andearly modernphysiciansrelied more onastrology thanscience.Childrenlearned to milkcows, churnbutter, and tendto farmanimals. They controlleda majority ofthe wealth inEurope in theform of land.Buying evenone piece ofclothing wasa completeluxury.Poverty, war,plague, and poorhygiene resulted inhigh death rates,especially amongyoung people.Life in pre-industrial timeschanged verylittle forEuropeans.Wealth in pre-industrialEuropean societywas concentratedin the hands of thefew, while povertywas common.Pre-industrialpopulationdid notincreasesubstantially.Most peasantsstruggledsimply to meetthe basic needsof their families.The nobilitywere usually nottaxed, putting afurther burdenon peasants andcraftsmen.Epidemics ofinfluenza, typhoidfever, typhus,dysentery, andplague werefrighteninglycommon.Almost allpeople livedand workedin thecountry.In just 3years, almost1/3 of thepopulation ofEurope died. The pace ofchange inpreindustrialsociety wasextremely slow.The Englishdiet consistedmostly of darkrye bread andporridge, withvery little meat.Societytypicallydepended onpeasants forfood and taxesMedieval andearly modernphysiciansrelied more onastrology thanscience.Childrenlearned to milkcows, churnbutter, and tendto farmanimals.They controlleda majority ofthe wealth inEurope in theform of land.Buying evenone piece ofclothing wasa completeluxury.Poverty, war,plague, and poorhygiene resulted inhigh death rates,especially amongyoung people.Life in pre-industrial timeschanged verylittle forEuropeans.Wealth in pre-industrialEuropean societywas concentratedin the hands of thefew, while povertywas common.Pre-industrialpopulationdid notincreasesubstantially.Most peasantsstruggledsimply to meetthe basic needsof their families.The nobilitywere usually nottaxed, putting afurther burdenon peasants andcraftsmen.

Pranavi and Amaya - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Epidemics of influenza, typhoid fever, typhus, dysentery, and plague were frighteningly common.
  2. Almost all people lived and worked in the country.
  3. In just 3 years, almost 1/3 of the population of Europe died.
  4. The pace of change in preindustrial society was extremely slow.
  5. The English diet consisted mostly of dark rye bread and porridge, with very little meat.
  6. Society typically depended on peasants for food and taxes
  7. Medieval and early modern physicians relied more on astrology than science.
  8. Children learned to milk cows, churn butter, and tend to farm animals.
  9. They controlled a majority of the wealth in Europe in the form of land.
  10. Buying even one piece of clothing was a complete luxury.
  11. Poverty, war, plague, and poor hygiene resulted in high death rates, especially among young people.
  12. Life in pre-industrial times changed very little for Europeans.
  13. Wealth in pre-industrial European society was concentrated in the hands of the few, while poverty was common.
  14. Pre-industrial population did not increase substantially.
  15. Most peasants struggled simply to meet the basic needs of their families.
  16. The nobility were usually not taxed, putting a further burden on peasants and craftsmen.