What is a safetemperaturefor refrigeratorfoodWho isresponsiblefor cleaningthe kitchenafter lunchGloveswhen towearthemSlipresistantshoesMenu Ideaswhat wouldyou like tosee on themenuThreecompartmentsinkHandwashingBlingWhat notto wearName alog that isfilled outmonthlyName alog that isfilled outdailyMealbreaksName alog that isfilled outweeklyWhat is asafetemperaturefor cookedfoodWho isresponsible forcollecting andturning ininformation tothe officeNominatea teammemberto HollyWho isresponsiblefor collectingcards ornumbersName 3parts ofyouruniformLiftingSafetyWhat is aSafetemperaturefor freezerfoodWhat arethe differenttypes ofPPEHow is foodremovedfrom theoven safelyWhat canbe servedat roomtemperatureWhat is areimbursablemealInjurywhat doyou doWhat is a safetemperaturefor refrigeratorfoodWho isresponsiblefor cleaningthe kitchenafter lunchGloveswhen towearthemSlipresistantshoesMenu Ideaswhat wouldyou like tosee on themenuThreecompartmentsinkHandwashingBlingWhat notto wearName alog that isfilled outmonthlyName alog that isfilled outdailyMealbreaksName alog that isfilled outweeklyWhat is asafetemperaturefor cookedfoodWho isresponsible forcollecting andturning ininformation tothe officeNominatea teammemberto HollyWho isresponsiblefor collectingcards ornumbersName 3parts ofyouruniformLiftingSafetyWhat is aSafetemperaturefor freezerfoodWhat arethe differenttypes ofPPEHow is foodremovedfrom theoven safelyWhat canbe servedat roomtemperatureWhat is areimbursablemealInjurywhat doyou do

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is a safe temperature for refrigerator food
  2. Who is responsible for cleaning the kitchen after lunch
  3. Gloves when to wear them
  4. Slip resistant shoes
  5. Menu Ideas what would you like to see on the menu
  6. Three compartment sink
  7. Hand washing
  8. Bling What not to wear
  9. Name a log that is filled out monthly
  10. Name a log that is filled out daily
  11. Meal breaks
  12. Name a log that is filled out weekly
  13. What is a safe temperature for cooked food
  14. Who is responsible for collecting and turning in information to the office
  15. Nominate a team member to Holly
  16. Who is responsible for collecting cards or numbers
  17. Name 3 parts of your uniform
  18. Lifting Safety
  19. What is a Safe temperature for freezer food
  20. What are the different types of PPE
  21. How is food removed from the oven safely
  22. What can be served at room temperature
  23. What is a reimbursable meal
  24. Injury what do you do