Name alog that isfilled outweeklyMenu Ideaswhat wouldyou like tosee on themenuWhat canbe servedat roomtemperatureBlingWhat notto wearWhat is asafetemperaturefor cookedfoodName 3parts ofyouruniformLiftingSafetyWhat is aSafetemperaturefor freezerfoodWhat is a safetemperaturefor refrigeratorfoodGloveswhen towearthemThreecompartmentsinkSlipresistantshoesName alog that isfilled outdailyWhat arethe differenttypes ofPPEHow is foodremovedfrom theoven safelyHandwashingMealbreaksWhat is areimbursablemealWho isresponsiblefor collectingcards ornumbersInjurywhat doyou doWho isresponsible forcollecting andturning ininformation tothe officeName alog that isfilled outmonthlyWho isresponsiblefor cleaningthe kitchenafter lunchNominatea teammemberto HollyName alog that isfilled outweeklyMenu Ideaswhat wouldyou like tosee on themenuWhat canbe servedat roomtemperatureBlingWhat notto wearWhat is asafetemperaturefor cookedfoodName 3parts ofyouruniformLiftingSafetyWhat is aSafetemperaturefor freezerfoodWhat is a safetemperaturefor refrigeratorfoodGloveswhen towearthemThreecompartmentsinkSlipresistantshoesName alog that isfilled outdailyWhat arethe differenttypes ofPPEHow is foodremovedfrom theoven safelyHandwashingMealbreaksWhat is areimbursablemealWho isresponsiblefor collectingcards ornumbersInjurywhat doyou doWho isresponsible forcollecting andturning ininformation tothe officeName alog that isfilled outmonthlyWho isresponsiblefor cleaningthe kitchenafter lunchNominatea teammemberto Holly

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a log that is filled out weekly
  2. Menu Ideas what would you like to see on the menu
  3. What can be served at room temperature
  4. Bling What not to wear
  5. What is a safe temperature for cooked food
  6. Name 3 parts of your uniform
  7. Lifting Safety
  8. What is a Safe temperature for freezer food
  9. What is a safe temperature for refrigerator food
  10. Gloves when to wear them
  11. Three compartment sink
  12. Slip resistant shoes
  13. Name a log that is filled out daily
  14. What are the different types of PPE
  15. How is food removed from the oven safely
  16. Hand washing
  17. Meal breaks
  18. What is a reimbursable meal
  19. Who is responsible for collecting cards or numbers
  20. Injury what do you do
  21. Who is responsible for collecting and turning in information to the office
  22. Name a log that is filled out monthly
  23. Who is responsible for cleaning the kitchen after lunch
  24. Nominate a team member to Holly