What is areimbursablemealBlingWhat notto wearWhat canbe servedat roomtemperatureWho isresponsiblefor collectingcards ornumbersThreecompartmentsinkHow is foodremovedfrom theoven safelyName 3parts ofyouruniformWhat is a safetemperaturefor refrigeratorfoodHandwashingWho isresponsible forcollecting andturning ininformation tothe officeSlipresistantshoesName alog that isfilled outweeklyWhat arethe differenttypes ofPPEWho isresponsiblefor cleaningthe kitchenafter lunchWhat is aSafetemperaturefor freezerfoodInjurywhat doyou doMenu Ideaswhat wouldyou like tosee on themenuNominatea teammemberto HollyWhat is asafetemperaturefor cookedfoodName alog that isfilled outmonthlyName alog that isfilled outdailyMealbreaksGloveswhen towearthemLiftingSafetyWhat is areimbursablemealBlingWhat notto wearWhat canbe servedat roomtemperatureWho isresponsiblefor collectingcards ornumbersThreecompartmentsinkHow is foodremovedfrom theoven safelyName 3parts ofyouruniformWhat is a safetemperaturefor refrigeratorfoodHandwashingWho isresponsible forcollecting andturning ininformation tothe officeSlipresistantshoesName alog that isfilled outweeklyWhat arethe differenttypes ofPPEWho isresponsiblefor cleaningthe kitchenafter lunchWhat is aSafetemperaturefor freezerfoodInjurywhat doyou doMenu Ideaswhat wouldyou like tosee on themenuNominatea teammemberto HollyWhat is asafetemperaturefor cookedfoodName alog that isfilled outmonthlyName alog that isfilled outdailyMealbreaksGloveswhen towearthemLiftingSafety

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is a reimbursable meal
  2. Bling What not to wear
  3. What can be served at room temperature
  4. Who is responsible for collecting cards or numbers
  5. Three compartment sink
  6. How is food removed from the oven safely
  7. Name 3 parts of your uniform
  8. What is a safe temperature for refrigerator food
  9. Hand washing
  10. Who is responsible for collecting and turning in information to the office
  11. Slip resistant shoes
  12. Name a log that is filled out weekly
  13. What are the different types of PPE
  14. Who is responsible for cleaning the kitchen after lunch
  15. What is a Safe temperature for freezer food
  16. Injury what do you do
  17. Menu Ideas what would you like to see on the menu
  18. Nominate a team member to Holly
  19. What is a safe temperature for cooked food
  20. Name a log that is filled out monthly
  21. Name a log that is filled out daily
  22. Meal breaks
  23. Gloves when to wear them
  24. Lifting Safety