HandwashingInjurywhat doyou doNominatea teammemberto HollyThreecompartmentsinkWhat is aSafetemperaturefor freezerfoodWhat arethe differenttypes ofPPEName alog that isfilled outdailyHow is foodremovedfrom theoven safelyLiftingSafetyWho isresponsiblefor collectingcards ornumbersMealbreaksWhat is asafetemperaturefor cookedfoodWhat canbe servedat roomtemperatureGloveswhen towearthemBlingWhat notto wearName alog that isfilled outmonthlyName 3parts ofyouruniformWho isresponsiblefor cleaningthe kitchenafter lunchWhat is a safetemperaturefor refrigeratorfoodWho isresponsible forcollecting andturning ininformation tothe officeSlipresistantshoesName alog that isfilled outweeklyWhat is areimbursablemealMenu Ideaswhat wouldyou like tosee on themenuHandwashingInjurywhat doyou doNominatea teammemberto HollyThreecompartmentsinkWhat is aSafetemperaturefor freezerfoodWhat arethe differenttypes ofPPEName alog that isfilled outdailyHow is foodremovedfrom theoven safelyLiftingSafetyWho isresponsiblefor collectingcards ornumbersMealbreaksWhat is asafetemperaturefor cookedfoodWhat canbe servedat roomtemperatureGloveswhen towearthemBlingWhat notto wearName alog that isfilled outmonthlyName 3parts ofyouruniformWho isresponsiblefor cleaningthe kitchenafter lunchWhat is a safetemperaturefor refrigeratorfoodWho isresponsible forcollecting andturning ininformation tothe officeSlipresistantshoesName alog that isfilled outweeklyWhat is areimbursablemealMenu Ideaswhat wouldyou like tosee on themenu

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Hand washing
  2. Injury what do you do
  3. Nominate a team member to Holly
  4. Three compartment sink
  5. What is a Safe temperature for freezer food
  6. What are the different types of PPE
  7. Name a log that is filled out daily
  8. How is food removed from the oven safely
  9. Lifting Safety
  10. Who is responsible for collecting cards or numbers
  11. Meal breaks
  12. What is a safe temperature for cooked food
  13. What can be served at room temperature
  14. Gloves when to wear them
  15. Bling What not to wear
  16. Name a log that is filled out monthly
  17. Name 3 parts of your uniform
  18. Who is responsible for cleaning the kitchen after lunch
  19. What is a safe temperature for refrigerator food
  20. Who is responsible for collecting and turning in information to the office
  21. Slip resistant shoes
  22. Name a log that is filled out weekly
  23. What is a reimbursable meal
  24. Menu Ideas what would you like to see on the menu