ThreecompartmentsinkInjurywhat doyou doName alog that isfilled outweeklyWho isresponsible forcollecting andturning ininformation tothe officeName alog that isfilled outmonthlyMealbreaksWhat is asafetemperaturefor cookedfoodHandwashingWho isresponsiblefor cleaningthe kitchenafter lunchWhat is aSafetemperaturefor freezerfoodWhat is areimbursablemealWhat canbe servedat roomtemperatureNominatea teammemberto HollyName alog that isfilled outdailyGloveswhen towearthemWhat arethe differenttypes ofPPEWhat is a safetemperaturefor refrigeratorfoodWho isresponsiblefor collectingcards ornumbersName 3parts ofyouruniformLiftingSafetyHow is foodremovedfrom theoven safelyMenu Ideaswhat wouldyou like tosee on themenuSlipresistantshoesBlingWhat notto wearThreecompartmentsinkInjurywhat doyou doName alog that isfilled outweeklyWho isresponsible forcollecting andturning ininformation tothe officeName alog that isfilled outmonthlyMealbreaksWhat is asafetemperaturefor cookedfoodHandwashingWho isresponsiblefor cleaningthe kitchenafter lunchWhat is aSafetemperaturefor freezerfoodWhat is areimbursablemealWhat canbe servedat roomtemperatureNominatea teammemberto HollyName alog that isfilled outdailyGloveswhen towearthemWhat arethe differenttypes ofPPEWhat is a safetemperaturefor refrigeratorfoodWho isresponsiblefor collectingcards ornumbersName 3parts ofyouruniformLiftingSafetyHow is foodremovedfrom theoven safelyMenu Ideaswhat wouldyou like tosee on themenuSlipresistantshoesBlingWhat notto wear

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Three compartment sink
  2. Injury what do you do
  3. Name a log that is filled out weekly
  4. Who is responsible for collecting and turning in information to the office
  5. Name a log that is filled out monthly
  6. Meal breaks
  7. What is a safe temperature for cooked food
  8. Hand washing
  9. Who is responsible for cleaning the kitchen after lunch
  10. What is a Safe temperature for freezer food
  11. What is a reimbursable meal
  12. What can be served at room temperature
  13. Nominate a team member to Holly
  14. Name a log that is filled out daily
  15. Gloves when to wear them
  16. What are the different types of PPE
  17. What is a safe temperature for refrigerator food
  18. Who is responsible for collecting cards or numbers
  19. Name 3 parts of your uniform
  20. Lifting Safety
  21. How is food removed from the oven safely
  22. Menu Ideas what would you like to see on the menu
  23. Slip resistant shoes
  24. Bling What not to wear