What is aSafetemperaturefor freezerfoodName alog that isfilled outweeklyHow is foodremovedfrom theoven safelyHandwashingGloveswhen towearthemMealbreaksWhat is a safetemperaturefor refrigeratorfoodLiftingSafetyMenu Ideaswhat wouldyou like tosee on themenuWhat canbe servedat roomtemperatureName alog that isfilled outdailyWho isresponsiblefor cleaningthe kitchenafter lunchWho isresponsiblefor collectingcards ornumbersName alog that isfilled outmonthlySlipresistantshoesWho isresponsible forcollecting andturning ininformation tothe officeNominatea teammemberto HollyName 3parts ofyouruniformThreecompartmentsinkWhat is areimbursablemealWhat arethe differenttypes ofPPEWhat is asafetemperaturefor cookedfoodInjurywhat doyou doBlingWhat notto wearWhat is aSafetemperaturefor freezerfoodName alog that isfilled outweeklyHow is foodremovedfrom theoven safelyHandwashingGloveswhen towearthemMealbreaksWhat is a safetemperaturefor refrigeratorfoodLiftingSafetyMenu Ideaswhat wouldyou like tosee on themenuWhat canbe servedat roomtemperatureName alog that isfilled outdailyWho isresponsiblefor cleaningthe kitchenafter lunchWho isresponsiblefor collectingcards ornumbersName alog that isfilled outmonthlySlipresistantshoesWho isresponsible forcollecting andturning ininformation tothe officeNominatea teammemberto HollyName 3parts ofyouruniformThreecompartmentsinkWhat is areimbursablemealWhat arethe differenttypes ofPPEWhat is asafetemperaturefor cookedfoodInjurywhat doyou doBlingWhat notto wear

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What is a Safe temperature for freezer food
  2. Name a log that is filled out weekly
  3. How is food removed from the oven safely
  4. Hand washing
  5. Gloves when to wear them
  6. Meal breaks
  7. What is a safe temperature for refrigerator food
  8. Lifting Safety
  9. Menu Ideas what would you like to see on the menu
  10. What can be served at room temperature
  11. Name a log that is filled out daily
  12. Who is responsible for cleaning the kitchen after lunch
  13. Who is responsible for collecting cards or numbers
  14. Name a log that is filled out monthly
  15. Slip resistant shoes
  16. Who is responsible for collecting and turning in information to the office
  17. Nominate a team member to Holly
  18. Name 3 parts of your uniform
  19. Three compartment sink
  20. What is a reimbursable meal
  21. What are the different types of PPE
  22. What is a safe temperature for cooked food
  23. Injury what do you do
  24. Bling What not to wear