Name alog that isfilled outdailyWhat is a safetemperaturefor refrigeratorfoodGloveswhen towearthemInjurywhat doyou doWho isresponsible forcollecting andturning ininformation tothe officeWho isresponsiblefor collectingcards ornumbersWhat canbe servedat roomtemperatureMealbreaksName alog that isfilled outmonthlyLiftingSafetyWho isresponsiblefor cleaningthe kitchenafter lunchWhat is aSafetemperaturefor freezerfoodBlingWhat notto wearWhat is areimbursablemealWhat is asafetemperaturefor cookedfoodThreecompartmentsinkHow is foodremovedfrom theoven safelyName alog that isfilled outweeklyNominatea teammemberto HollyHandwashingMenu Ideaswhat wouldyou like tosee on themenuWhat arethe differenttypes ofPPEName 3parts ofyouruniformSlipresistantshoesName alog that isfilled outdailyWhat is a safetemperaturefor refrigeratorfoodGloveswhen towearthemInjurywhat doyou doWho isresponsible forcollecting andturning ininformation tothe officeWho isresponsiblefor collectingcards ornumbersWhat canbe servedat roomtemperatureMealbreaksName alog that isfilled outmonthlyLiftingSafetyWho isresponsiblefor cleaningthe kitchenafter lunchWhat is aSafetemperaturefor freezerfoodBlingWhat notto wearWhat is areimbursablemealWhat is asafetemperaturefor cookedfoodThreecompartmentsinkHow is foodremovedfrom theoven safelyName alog that isfilled outweeklyNominatea teammemberto HollyHandwashingMenu Ideaswhat wouldyou like tosee on themenuWhat arethe differenttypes ofPPEName 3parts ofyouruniformSlipresistantshoes

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name a log that is filled out daily
  2. What is a safe temperature for refrigerator food
  3. Gloves when to wear them
  4. Injury what do you do
  5. Who is responsible for collecting and turning in information to the office
  6. Who is responsible for collecting cards or numbers
  7. What can be served at room temperature
  8. Meal breaks
  9. Name a log that is filled out monthly
  10. Lifting Safety
  11. Who is responsible for cleaning the kitchen after lunch
  12. What is a Safe temperature for freezer food
  13. Bling What not to wear
  14. What is a reimbursable meal
  15. What is a safe temperature for cooked food
  16. Three compartment sink
  17. How is food removed from the oven safely
  18. Name a log that is filled out weekly
  19. Nominate a team member to Holly
  20. Hand washing
  21. Menu Ideas what would you like to see on the menu
  22. What are the different types of PPE
  23. Name 3 parts of your uniform
  24. Slip resistant shoes