Name 3parts ofyouruniformNominatea teammemberto HollyWhat is aSafetemperaturefor freezerfoodWho isresponsible forcollecting andturning ininformation tothe officeWhat arethe differenttypes ofPPEGloveswhen towearthemWhat canbe servedat roomtemperatureWhat is asafetemperaturefor cookedfoodMenu Ideaswhat wouldyou like tosee on themenuSlipresistantshoesBlingWhat notto wearName alog that isfilled outdailyHow is foodremovedfrom theoven safelyWhat is areimbursablemealWhat is a safetemperaturefor refrigeratorfoodName alog that isfilled outweeklyHandwashingThreecompartmentsinkWho isresponsiblefor collectingcards ornumbersName alog that isfilled outmonthlyLiftingSafetyWho isresponsiblefor cleaningthe kitchenafter lunchInjurywhat doyou doMealbreaksName 3parts ofyouruniformNominatea teammemberto HollyWhat is aSafetemperaturefor freezerfoodWho isresponsible forcollecting andturning ininformation tothe officeWhat arethe differenttypes ofPPEGloveswhen towearthemWhat canbe servedat roomtemperatureWhat is asafetemperaturefor cookedfoodMenu Ideaswhat wouldyou like tosee on themenuSlipresistantshoesBlingWhat notto wearName alog that isfilled outdailyHow is foodremovedfrom theoven safelyWhat is areimbursablemealWhat is a safetemperaturefor refrigeratorfoodName alog that isfilled outweeklyHandwashingThreecompartmentsinkWho isresponsiblefor collectingcards ornumbersName alog that isfilled outmonthlyLiftingSafetyWho isresponsiblefor cleaningthe kitchenafter lunchInjurywhat doyou doMealbreaks

Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name 3 parts of your uniform
  2. Nominate a team member to Holly
  3. What is a Safe temperature for freezer food
  4. Who is responsible for collecting and turning in information to the office
  5. What are the different types of PPE
  6. Gloves when to wear them
  7. What can be served at room temperature
  8. What is a safe temperature for cooked food
  9. Menu Ideas what would you like to see on the menu
  10. Slip resistant shoes
  11. Bling What not to wear
  12. Name a log that is filled out daily
  13. How is food removed from the oven safely
  14. What is a reimbursable meal
  15. What is a safe temperature for refrigerator food
  16. Name a log that is filled out weekly
  17. Hand washing
  18. Three compartment sink
  19. Who is responsible for collecting cards or numbers
  20. Name a log that is filled out monthly
  21. Lifting Safety
  22. Who is responsible for cleaning the kitchen after lunch
  23. Injury what do you do
  24. Meal breaks