pick yourfavoriteentréeWhat is asafe time &temperaturefor cookedfoodHandWashingfireextinguishersand how touse themName 3parts ofyouruniformWhat arethe differenttypes ofPPE What is aSafetemperaturefor freezerfoodBlingWhat notto wearoutsideweather heatsafety knowthe warningsigns Why wearslipresistantshoessevereweatherHow tostorepersonalfoodName alog that isfilled outweeklyMealBreaksWho isresponsible forcollecting andturning ininformation tothe officewhat to doif there isan activeshooterName alog that isfilled outmonthlyWho isresponsiblefor collectingcards ornumbersknifesafetyInjurywhat doyou dodishroomsafetyNominatea teammemberto HollyHow topreventwastedusting andcleaningwhen andwherehow tostorefooda fire in thekitchenwhat doyou doWhy wipeup spillsasap7 basicsafetyrulesWhat todo ifsomeoneis chokingpick yourfavoriteentréeWhat is asafe time &temperaturefor cookedfoodHandWashingfireextinguishersand how touse themName 3parts ofyouruniformWhat arethe differenttypes ofPPE What is aSafetemperaturefor freezerfoodBlingWhat notto wearoutsideweather heatsafety knowthe warningsigns Why wearslipresistantshoessevereweatherHow tostorepersonalfoodName alog that isfilled outweeklyMealBreaksWho isresponsible forcollecting andturning ininformation tothe officewhat to doif there isan activeshooterName alog that isfilled outmonthlyWho isresponsiblefor collectingcards ornumbersknifesafetyInjurywhat doyou dodishroomsafetyNominatea teammemberto HollyHow topreventwastedusting andcleaningwhen andwherehow tostorefooda fire in thekitchenwhat doyou doWhy wipeup spillsasap7 basicsafetyrulesWhat todo ifsomeoneis choking

Safety Bingo 8 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. pick your favorite entrée
  2. What is a safe time & temperature for cooked food
  3. Hand Washing
  4. fire extinguishers and how to use them
  5. Name 3 parts of your uniform
  6. What are the different types of PPE
  7. What is a Safe temperature for freezer food
  8. Bling What not to wear
  9. outside weather heat safety know the warning signs
  10. Why wear slip resistant shoes
  11. severe weather
  12. How to store personal food
  13. Name a log that is filled out weekly
  14. Meal Breaks
  15. Who is responsible for collecting and turning in information to the office
  16. what to do if there is an active shooter
  17. Name a log that is filled out monthly
  18. Who is responsible for collecting cards or numbers
  19. knife safety
  20. Injury what do you do
  21. dish room safety
  22. Nominate a team member to Holly
  23. How to prevent waste
  24. dusting and cleaning when and where
  25. how to store food
  26. a fire in the kitchen what do you do
  27. Why wipe up spills asap
  28. 7 basic safety rules
  29. What to do if someone is choking