What is asafe time &temperaturefor cookedfoodHow tostorepersonalfoodName 3parts ofyouruniformWhy wearslipresistantshoesBlingWhat notto wearhow tostorefooda fire in thekitchenwhat doyou do7 basicsafetyrulesWho isresponsiblefor collectingcards ornumbersWhat todo ifsomeoneis chokingName alog that isfilled outweeklydusting andcleaningwhen andwhereMealBreaksWhy wipeup spillsasapoutsideweather heatsafety knowthe warningsigns How topreventwasteName alog that isfilled outmonthlyWho isresponsible forcollecting andturning ininformation tothe officesevereweatherpick yourfavoriteentréeNominatea teammemberto Hollyfireextinguishersand how touse themwhat to doif there isan activeshooterWhat is aSafetemperaturefor freezerfooddishroomsafetyInjurywhat doyou doWhat arethe differenttypes ofPPE knifesafetyHandWashingWhat is asafe time &temperaturefor cookedfoodHow tostorepersonalfoodName 3parts ofyouruniformWhy wearslipresistantshoesBlingWhat notto wearhow tostorefooda fire in thekitchenwhat doyou do7 basicsafetyrulesWho isresponsiblefor collectingcards ornumbersWhat todo ifsomeoneis chokingName alog that isfilled outweeklydusting andcleaningwhen andwhereMealBreaksWhy wipeup spillsasapoutsideweather heatsafety knowthe warningsigns How topreventwasteName alog that isfilled outmonthlyWho isresponsible forcollecting andturning ininformation tothe officesevereweatherpick yourfavoriteentréeNominatea teammemberto Hollyfireextinguishersand how touse themwhat to doif there isan activeshooterWhat is aSafetemperaturefor freezerfooddishroomsafetyInjurywhat doyou doWhat arethe differenttypes ofPPE knifesafetyHandWashing

Safety Bingo 8 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is a safe time & temperature for cooked food
  2. How to store personal food
  3. Name 3 parts of your uniform
  4. Why wear slip resistant shoes
  5. Bling What not to wear
  6. how to store food
  7. a fire in the kitchen what do you do
  8. 7 basic safety rules
  9. Who is responsible for collecting cards or numbers
  10. What to do if someone is choking
  11. Name a log that is filled out weekly
  12. dusting and cleaning when and where
  13. Meal Breaks
  14. Why wipe up spills asap
  15. outside weather heat safety know the warning signs
  16. How to prevent waste
  17. Name a log that is filled out monthly
  18. Who is responsible for collecting and turning in information to the office
  19. severe weather
  20. pick your favorite entrée
  21. Nominate a team member to Holly
  22. fire extinguishers and how to use them
  23. what to do if there is an active shooter
  24. What is a Safe temperature for freezer food
  25. dish room safety
  26. Injury what do you do
  27. What are the different types of PPE
  28. knife safety
  29. Hand Washing