7 basicsafetyrulespick yourfavoriteentréeNominatea teammemberto HollyWho isresponsible forcollecting andturning ininformation tothe officeWhy wearslipresistantshoesdishroomsafetyWhat todo ifsomeoneis chokingwhat to doif there isan activeshooterknifesafetyWhy wipeup spillsasapoutsideweather heatsafety knowthe warningsigns What is asafe time &temperaturefor cookedfoodWhat arethe differenttypes ofPPE MealBreaksName 3parts ofyouruniformfireextinguishersand how touse themName alog that isfilled outweeklyName alog that isfilled outmonthlyHow topreventwastesevereweatherdusting andcleaningwhen andwherehow tostorefoodInjurywhat doyou doHandWashingBlingWhat notto wearWho isresponsiblefor collectingcards ornumbersa fire in thekitchenwhat doyou doHow tostorepersonalfoodWhat is aSafetemperaturefor freezerfood7 basicsafetyrulespick yourfavoriteentréeNominatea teammemberto HollyWho isresponsible forcollecting andturning ininformation tothe officeWhy wearslipresistantshoesdishroomsafetyWhat todo ifsomeoneis chokingwhat to doif there isan activeshooterknifesafetyWhy wipeup spillsasapoutsideweather heatsafety knowthe warningsigns What is asafe time &temperaturefor cookedfoodWhat arethe differenttypes ofPPE MealBreaksName 3parts ofyouruniformfireextinguishersand how touse themName alog that isfilled outweeklyName alog that isfilled outmonthlyHow topreventwastesevereweatherdusting andcleaningwhen andwherehow tostorefoodInjurywhat doyou doHandWashingBlingWhat notto wearWho isresponsiblefor collectingcards ornumbersa fire in thekitchenwhat doyou doHow tostorepersonalfoodWhat is aSafetemperaturefor freezerfood

Safety Bingo 8 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 7 basic safety rules
  2. pick your favorite entrée
  3. Nominate a team member to Holly
  4. Who is responsible for collecting and turning in information to the office
  5. Why wear slip resistant shoes
  6. dish room safety
  7. What to do if someone is choking
  8. what to do if there is an active shooter
  9. knife safety
  10. Why wipe up spills asap
  11. outside weather heat safety know the warning signs
  12. What is a safe time & temperature for cooked food
  13. What are the different types of PPE
  14. Meal Breaks
  15. Name 3 parts of your uniform
  16. fire extinguishers and how to use them
  17. Name a log that is filled out weekly
  18. Name a log that is filled out monthly
  19. How to prevent waste
  20. severe weather
  21. dusting and cleaning when and where
  22. how to store food
  23. Injury what do you do
  24. Hand Washing
  25. Bling What not to wear
  26. Who is responsible for collecting cards or numbers
  27. a fire in the kitchen what do you do
  28. How to store personal food
  29. What is a Safe temperature for freezer food