MealBreaksoutsideweather heatsafety knowthe warningsigns What todo ifsomeoneis chokingknifesafetyfireextinguishersand how touse themHow tostorepersonalfoodName alog that isfilled outmonthlydishroomsafetyName 3parts ofyouruniforma fire in thekitchenwhat doyou doWhat arethe differenttypes ofPPE Who isresponsiblefor collectingcards ornumbersWho isresponsible forcollecting andturning ininformation tothe officepick yourfavoriteentréeHandWashingWhat is asafe time &temperaturefor cookedfood7 basicsafetyrulesNominatea teammemberto HollysevereweatherName alog that isfilled outweeklywhat to doif there isan activeshooterWhy wipeup spillsasapWhat is aSafetemperaturefor freezerfoodHow topreventwasteWhy wearslipresistantshoeshow tostorefooddusting andcleaningwhen andwhereInjurywhat doyou doBlingWhat notto wearMealBreaksoutsideweather heatsafety knowthe warningsigns What todo ifsomeoneis chokingknifesafetyfireextinguishersand how touse themHow tostorepersonalfoodName alog that isfilled outmonthlydishroomsafetyName 3parts ofyouruniforma fire in thekitchenwhat doyou doWhat arethe differenttypes ofPPE Who isresponsiblefor collectingcards ornumbersWho isresponsible forcollecting andturning ininformation tothe officepick yourfavoriteentréeHandWashingWhat is asafe time &temperaturefor cookedfood7 basicsafetyrulesNominatea teammemberto HollysevereweatherName alog that isfilled outweeklywhat to doif there isan activeshooterWhy wipeup spillsasapWhat is aSafetemperaturefor freezerfoodHow topreventwasteWhy wearslipresistantshoeshow tostorefooddusting andcleaningwhen andwhereInjurywhat doyou doBlingWhat notto wear

Safety Bingo 8 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Meal Breaks
  2. outside weather heat safety know the warning signs
  3. What to do if someone is choking
  4. knife safety
  5. fire extinguishers and how to use them
  6. How to store personal food
  7. Name a log that is filled out monthly
  8. dish room safety
  9. Name 3 parts of your uniform
  10. a fire in the kitchen what do you do
  11. What are the different types of PPE
  12. Who is responsible for collecting cards or numbers
  13. Who is responsible for collecting and turning in information to the office
  14. pick your favorite entrée
  15. Hand Washing
  16. What is a safe time & temperature for cooked food
  17. 7 basic safety rules
  18. Nominate a team member to Holly
  19. severe weather
  20. Name a log that is filled out weekly
  21. what to do if there is an active shooter
  22. Why wipe up spills asap
  23. What is a Safe temperature for freezer food
  24. How to prevent waste
  25. Why wear slip resistant shoes
  26. how to store food
  27. dusting and cleaning when and where
  28. Injury what do you do
  29. Bling What not to wear