What is asafe time &temperaturefor cookedfoodName 3parts ofyouruniformBlingWhat notto wearwhat to doif there isan activeshooterMealBreaksWho isresponsiblefor collectingcards ornumbersdishroomsafetyName alog that isfilled outmonthlyWhat todo ifsomeoneis chokingWhy wipeup spillsasapNominatea teammemberto Hollypick yourfavoriteentréeknifesafetyhow tostorefoodName alog that isfilled outweeklyWhat arethe differenttypes ofPPE fireextinguishersand how touse themoutsideweather heatsafety knowthe warningsigns Injurywhat doyou doWho isresponsible forcollecting andturning ininformation tothe officesevereweatherWhat is aSafetemperaturefor freezerfooda fire in thekitchenwhat doyou do7 basicsafetyrulesWhy wearslipresistantshoesHow tostorepersonalfoodHow topreventwasteHandWashingdusting andcleaningwhen andwhereWhat is asafe time &temperaturefor cookedfoodName 3parts ofyouruniformBlingWhat notto wearwhat to doif there isan activeshooterMealBreaksWho isresponsiblefor collectingcards ornumbersdishroomsafetyName alog that isfilled outmonthlyWhat todo ifsomeoneis chokingWhy wipeup spillsasapNominatea teammemberto Hollypick yourfavoriteentréeknifesafetyhow tostorefoodName alog that isfilled outweeklyWhat arethe differenttypes ofPPE fireextinguishersand how touse themoutsideweather heatsafety knowthe warningsigns Injurywhat doyou doWho isresponsible forcollecting andturning ininformation tothe officesevereweatherWhat is aSafetemperaturefor freezerfooda fire in thekitchenwhat doyou do7 basicsafetyrulesWhy wearslipresistantshoesHow tostorepersonalfoodHow topreventwasteHandWashingdusting andcleaningwhen andwhere

Safety Bingo 8 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is a safe time & temperature for cooked food
  2. Name 3 parts of your uniform
  3. Bling What not to wear
  4. what to do if there is an active shooter
  5. Meal Breaks
  6. Who is responsible for collecting cards or numbers
  7. dish room safety
  8. Name a log that is filled out monthly
  9. What to do if someone is choking
  10. Why wipe up spills asap
  11. Nominate a team member to Holly
  12. pick your favorite entrée
  13. knife safety
  14. how to store food
  15. Name a log that is filled out weekly
  16. What are the different types of PPE
  17. fire extinguishers and how to use them
  18. outside weather heat safety know the warning signs
  19. Injury what do you do
  20. Who is responsible for collecting and turning in information to the office
  21. severe weather
  22. What is a Safe temperature for freezer food
  23. a fire in the kitchen what do you do
  24. 7 basic safety rules
  25. Why wear slip resistant shoes
  26. How to store personal food
  27. How to prevent waste
  28. Hand Washing
  29. dusting and cleaning when and where