DriedleafyveggiesHomemadecassavachips Ready-to-eathandcraftedchocolatesReady-to-eatKimchiCalamansiJUICE in asachetCoconutflowerbeverage Jamoverloadedwith baconbitsNuts +Crisps +RealMango Vodka-Ubefusion Ginataangbilo-bilominus thepreps Perfectguilt-freesweetenerRealfruit tea Plant-basedmeatballsThin andmeanbaconstripsReady-to-servehalo-haloCrispsand dipin a packCalamansiextractPOWDERin a sachet Monggo withsquash incoconut milkand dilisBottledsalmonbellystripsPlant-basedluncheon Oven-baked puffsnacks Level upgourmetexperienceArtisanalcacaoproducts Sardinesin curryDriedleafyveggiesHomemadecassavachips Ready-to-eathandcraftedchocolatesReady-to-eatKimchiCalamansiJUICE in asachetCoconutflowerbeverage Jamoverloadedwith baconbitsNuts +Crisps +RealMango Vodka-Ubefusion Ginataangbilo-bilominus thepreps Perfectguilt-freesweetenerRealfruit tea Plant-basedmeatballsThin andmeanbaconstripsReady-to-servehalo-haloCrispsand dipin a packCalamansiextractPOWDERin a sachet Monggo withsquash incoconut milkand dilisBottledsalmonbellystripsPlant-basedluncheon Oven-baked puffsnacks Level upgourmetexperienceArtisanalcacaoproducts Sardinesin curry

IFEX Bingo Bonanza - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dried leafy veggies
  2. Homemade cassava chips
  3. Ready-to-eat handcrafted chocolates
  4. Ready-to-eat Kimchi
  5. Calamansi JUICE in a sachet
  6. Coconut flower beverage
  7. Jam overloaded with bacon bits
  8. Nuts + Crisps + Real Mango
  9. Vodka-Ube fusion
  10. Ginataang bilo-bilo minus the preps
  11. Perfect guilt-free sweetener
  12. Real fruit tea
  13. Plant-based meatballs
  14. Thin and mean bacon strips
  15. Ready-to-serve halo-halo
  16. Crisps and dip in a pack
  17. Calamansi extract POWDER in a sachet
  18. Monggo with squash in coconut milk and dilis
  19. Bottled salmon belly strips
  20. Plant-based luncheon
  21. Oven-baked puff snacks
  22. Level up gourmet experience
  23. Artisanal cacao products
  24. Sardines in curry