HBV Green Board Frying Cross - contamination Physical Chemical Yellow Board Rubbing in Vitamin A Fibre Iron Sesame Mustard Celery Gluten Eggs Boiling Coeliac LBV Sugars Peanuts Lentils Starch Allergens Julienne Cutting E- coli White Board Folic Acid Oils & Spreads 72 degrees Red board 100 degrees Soy Calcium 5 - 65 degrees -18 to 0 Carbohydrate Baking Blue Board Vitamin C Brown Board Hidden Sugars Protein Bacterial HBV Green Board Frying Cross - contamination Physical Chemical Yellow Board Rubbing in Vitamin A Fibre Iron Sesame Mustard Celery Gluten Eggs Boiling Coeliac LBV Sugars Peanuts Lentils Starch Allergens Julienne Cutting E- coli White Board Folic Acid Oils & Spreads 72 degrees Red board 100 degrees Soy Calcium 5 - 65 degrees -18 to 0 Carbohydrate Baking Blue Board Vitamin C Brown Board Hidden Sugars Protein Bacterial
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
HBV
Green Board
Frying
Cross - contamination
Physical
Chemical
Yellow Board
Rubbing in
Vitamin A
Fibre
Iron
Sesame
Mustard
Celery
Gluten
Eggs
Boiling
Coeliac
LBV
Sugars
Peanuts
Lentils
Starch
Allergens
Julienne
Cutting
E-coli
White Board
Folic Acid
Oils &
Spreads
72 degrees
Red board
100 degrees
Soy
Calcium
5 - 65 degrees
-18
to 0
Carbohydrate
Baking
Blue Board
Vitamin C
Brown Board
Hidden
Sugars
Protein
Bacterial