White Board Mustard Lentils Hidden Sugars HBV -18 to 0 72 degrees Vitamin A 5 - 65 degrees Allergens Rubbing in Peanuts Fibre Brown Board Frying Baking Cross - contamination Celery Julienne Cutting Starch Red board Physical Calcium Folic Acid Sesame Yellow Board Carbohydrate Blue Board Gluten Bacterial E- coli Vitamin C LBV 100 degrees Chemical Oils & Spreads Green Board Protein Sugars Soy Eggs Coeliac Iron Boiling White Board Mustard Lentils Hidden Sugars HBV -18 to 0 72 degrees Vitamin A 5 - 65 degrees Allergens Rubbing in Peanuts Fibre Brown Board Frying Baking Cross - contamination Celery Julienne Cutting Starch Red board Physical Calcium Folic Acid Sesame Yellow Board Carbohydrate Blue Board Gluten Bacterial E- coli Vitamin C LBV 100 degrees Chemical Oils & Spreads Green Board Protein Sugars Soy Eggs Coeliac Iron Boiling
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
White Board
Mustard
Lentils
Hidden
Sugars
HBV
-18
to 0
72 degrees
Vitamin A
5 - 65 degrees
Allergens
Rubbing in
Peanuts
Fibre
Brown Board
Frying
Baking
Cross - contamination
Celery
Julienne
Cutting
Starch
Red board
Physical
Calcium
Folic Acid
Sesame
Yellow Board
Carbohydrate
Blue Board
Gluten
Bacterial
E-coli
Vitamin C
LBV
100 degrees
Chemical
Oils &
Spreads
Green Board
Protein
Sugars
Soy
Eggs
Coeliac
Iron
Boiling