Red board Calcium Folic Acid Eggs Iron Hidden Sugars Bacterial -18 to 0 Chemical Cross - contamination Fibre Boiling Sesame Celery Physical Coeliac Starch Julienne Cutting HBV Blue Board Allergens 100 degrees White Board Peanuts Frying Yellow Board 72 degrees Green Board Soy Vitamin C 5 - 65 degrees Sugars Rubbing in Vitamin A Gluten Protein E- coli LBV Mustard Lentils Carbohydrate Oils & Spreads Brown Board Baking Red board Calcium Folic Acid Eggs Iron Hidden Sugars Bacterial -18 to 0 Chemical Cross - contamination Fibre Boiling Sesame Celery Physical Coeliac Starch Julienne Cutting HBV Blue Board Allergens 100 degrees White Board Peanuts Frying Yellow Board 72 degrees Green Board Soy Vitamin C 5 - 65 degrees Sugars Rubbing in Vitamin A Gluten Protein E- coli LBV Mustard Lentils Carbohydrate Oils & Spreads Brown Board Baking
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Red board
Calcium
Folic Acid
Eggs
Iron
Hidden
Sugars
Bacterial
-18
to 0
Chemical
Cross - contamination
Fibre
Boiling
Sesame
Celery
Physical
Coeliac
Starch
Julienne
Cutting
HBV
Blue Board
Allergens
100 degrees
White Board
Peanuts
Frying
Yellow Board
72 degrees
Green Board
Soy
Vitamin C
5 - 65 degrees
Sugars
Rubbing in
Vitamin A
Gluten
Protein
E-coli
LBV
Mustard
Lentils
Carbohydrate
Oils &
Spreads
Brown Board
Baking