Celery Hidden Sugars E- coli Starch Cross - contamination White Board Calcium Mustard Sesame Sugars 72 degrees Lentils Folic Acid Red board Allergens Coeliac LBV Protein Green Board -18 to 0 5 - 65 degrees Baking Yellow Board Carbohydrate Rubbing in Vitamin A Peanuts Eggs Soy Vitamin C Gluten Brown Board Julienne Cutting Chemical Blue Board Fibre HBV 100 degrees Physical Oils & Spreads Bacterial Frying Iron Boiling Celery Hidden Sugars E- coli Starch Cross - contamination White Board Calcium Mustard Sesame Sugars 72 degrees Lentils Folic Acid Red board Allergens Coeliac LBV Protein Green Board -18 to 0 5 - 65 degrees Baking Yellow Board Carbohydrate Rubbing in Vitamin A Peanuts Eggs Soy Vitamin C Gluten Brown Board Julienne Cutting Chemical Blue Board Fibre HBV 100 degrees Physical Oils & Spreads Bacterial Frying Iron Boiling
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Celery
Hidden
Sugars
E-coli
Starch
Cross - contamination
White Board
Calcium
Mustard
Sesame
Sugars
72 degrees
Lentils
Folic Acid
Red board
Allergens
Coeliac
LBV
Protein
Green Board
-18
to 0
5 - 65 degrees
Baking
Yellow Board
Carbohydrate
Rubbing in
Vitamin A
Peanuts
Eggs
Soy
Vitamin C
Gluten
Brown Board
Julienne
Cutting
Chemical
Blue Board
Fibre
HBV
100 degrees
Physical
Oils &
Spreads
Bacterial
Frying
Iron
Boiling