MustardCross -contaminationPhysical72degreesStarchBakingBlueBoardIronFolicAcidGreenBoardHiddenSugarsBacterialEggsCarbohydrateFibreBoilingOils &Spreads100degreesSesameHBVAllergensLBV5 - 65degreesRedboardFryingPeanutsCoeliacVitaminCWhiteBoardJulienneCuttingCalciumLentils-18to 0ProteinVitaminASugarsSoyGlutenBrownBoardCeleryE-coliYellowBoardRubbinginChemicalMustardCross -contaminationPhysical72degreesStarchBakingBlueBoardIronFolicAcidGreenBoardHiddenSugarsBacterialEggsCarbohydrateFibreBoilingOils &Spreads100degreesSesameHBVAllergensLBV5 - 65degreesRedboardFryingPeanutsCoeliacVitaminCWhiteBoardJulienneCuttingCalciumLentils-18to 0ProteinVitaminASugarsSoyGlutenBrownBoardCeleryE-coliYellowBoardRubbinginChemical

Food Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mustard
  2. Cross - contamination
  3. Physical
  4. 72 degrees
  5. Starch
  6. Baking
  7. Blue Board
  8. Iron
  9. Folic Acid
  10. Green Board
  11. Hidden Sugars
  12. Bacterial
  13. Eggs
  14. Carbohydrate
  15. Fibre
  16. Boiling
  17. Oils & Spreads
  18. 100 degrees
  19. Sesame
  20. HBV
  21. Allergens
  22. LBV
  23. 5 - 65 degrees
  24. Red board
  25. Frying
  26. Peanuts
  27. Coeliac
  28. Vitamin C
  29. White Board
  30. Julienne Cutting
  31. Calcium
  32. Lentils
  33. -18 to 0
  34. Protein
  35. Vitamin A
  36. Sugars
  37. Soy
  38. Gluten
  39. Brown Board
  40. Celery
  41. E-coli
  42. Yellow Board
  43. Rubbing in
  44. Chemical