Oils & Spreads Baking Hidden Sugars Cross - contamination 5 - 65 degrees Julienne Cutting Frying HBV Green Board Protein Vitamin C Iron Red board Soy -18 to 0 LBV 100 degrees Celery Lentils Bacterial 72 degrees Carbohydrate Sesame Folic Acid Physical White Board Calcium Allergens Chemical Rubbing in Gluten E- coli Vitamin A Eggs Mustard Coeliac Brown Board Boiling Sugars Fibre Blue Board Starch Yellow Board Peanuts Oils & Spreads Baking Hidden Sugars Cross - contamination 5 - 65 degrees Julienne Cutting Frying HBV Green Board Protein Vitamin C Iron Red board Soy -18 to 0 LBV 100 degrees Celery Lentils Bacterial 72 degrees Carbohydrate Sesame Folic Acid Physical White Board Calcium Allergens Chemical Rubbing in Gluten E- coli Vitamin A Eggs Mustard Coeliac Brown Board Boiling Sugars Fibre Blue Board Starch Yellow Board Peanuts
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Oils &
Spreads
Baking
Hidden
Sugars
Cross - contamination
5 - 65 degrees
Julienne
Cutting
Frying
HBV
Green Board
Protein
Vitamin C
Iron
Red board
Soy
-18
to 0
LBV
100 degrees
Celery
Lentils
Bacterial
72 degrees
Carbohydrate
Sesame
Folic Acid
Physical
White Board
Calcium
Allergens
Chemical
Rubbing in
Gluten
E-coli
Vitamin A
Eggs
Mustard
Coeliac
Brown Board
Boiling
Sugars
Fibre
Blue Board
Starch
Yellow Board
Peanuts