-18to 0VitaminCCeleryChemicalOils &SpreadsGreenBoardHiddenSugarsEggsSesameStarchFibreAllergensLBVIron5 - 65degreesBakingProteinPeanutsSugarsCalciumBlueBoardBacterialFolicAcidCross -contaminationVitaminARubbinginSoyGlutenYellowBoardRedboardJulienneCuttingMustardPhysicalLentilsWhiteBoardCoeliacHBVE-coliBoilingCarbohydrate72degreesBrownBoard100degreesFrying-18to 0VitaminCCeleryChemicalOils &SpreadsGreenBoardHiddenSugarsEggsSesameStarchFibreAllergensLBVIron5 - 65degreesBakingProteinPeanutsSugarsCalciumBlueBoardBacterialFolicAcidCross -contaminationVitaminARubbinginSoyGlutenYellowBoardRedboardJulienneCuttingMustardPhysicalLentilsWhiteBoardCoeliacHBVE-coliBoilingCarbohydrate72degreesBrownBoard100degreesFrying

Food Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -18 to 0
  2. Vitamin C
  3. Celery
  4. Chemical
  5. Oils & Spreads
  6. Green Board
  7. Hidden Sugars
  8. Eggs
  9. Sesame
  10. Starch
  11. Fibre
  12. Allergens
  13. LBV
  14. Iron
  15. 5 - 65 degrees
  16. Baking
  17. Protein
  18. Peanuts
  19. Sugars
  20. Calcium
  21. Blue Board
  22. Bacterial
  23. Folic Acid
  24. Cross - contamination
  25. Vitamin A
  26. Rubbing in
  27. Soy
  28. Gluten
  29. Yellow Board
  30. Red board
  31. Julienne Cutting
  32. Mustard
  33. Physical
  34. Lentils
  35. White Board
  36. Coeliac
  37. HBV
  38. E-coli
  39. Boiling
  40. Carbohydrate
  41. 72 degrees
  42. Brown Board
  43. 100 degrees
  44. Frying