CeleryHiddenSugarsE-coliStarchCross -contaminationWhiteBoardCalciumMustardSesameSugars72degreesLentilsFolicAcidRedboardAllergensCoeliacLBVProteinGreenBoard-18to 05 - 65degreesBakingYellowBoardCarbohydrateRubbinginVitaminAPeanutsEggsSoyVitaminCGlutenBrownBoardJulienneCuttingChemicalBlueBoardFibreHBV100degreesPhysicalOils &SpreadsBacterialFryingIronBoilingCeleryHiddenSugarsE-coliStarchCross -contaminationWhiteBoardCalciumMustardSesameSugars72degreesLentilsFolicAcidRedboardAllergensCoeliacLBVProteinGreenBoard-18to 05 - 65degreesBakingYellowBoardCarbohydrateRubbinginVitaminAPeanutsEggsSoyVitaminCGlutenBrownBoardJulienneCuttingChemicalBlueBoardFibreHBV100degreesPhysicalOils &SpreadsBacterialFryingIronBoiling

Food Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Celery
  2. Hidden Sugars
  3. E-coli
  4. Starch
  5. Cross - contamination
  6. White Board
  7. Calcium
  8. Mustard
  9. Sesame
  10. Sugars
  11. 72 degrees
  12. Lentils
  13. Folic Acid
  14. Red board
  15. Allergens
  16. Coeliac
  17. LBV
  18. Protein
  19. Green Board
  20. -18 to 0
  21. 5 - 65 degrees
  22. Baking
  23. Yellow Board
  24. Carbohydrate
  25. Rubbing in
  26. Vitamin A
  27. Peanuts
  28. Eggs
  29. Soy
  30. Vitamin C
  31. Gluten
  32. Brown Board
  33. Julienne Cutting
  34. Chemical
  35. Blue Board
  36. Fibre
  37. HBV
  38. 100 degrees
  39. Physical
  40. Oils & Spreads
  41. Bacterial
  42. Frying
  43. Iron
  44. Boiling