Peanuts Chemical Yellow Board Gluten Calcium Bacterial Physical Hidden Sugars Folic Acid Vitamin C Starch Red board Fibre E- coli Baking Celery White Board 5 - 65 degrees Coeliac Sesame Iron Lentils Rubbing in Boiling -18 to 0 Protein Vitamin A Blue Board Green Board Allergens Cross - contamination 72 degrees Soy Oils & Spreads Mustard Sugars Carbohydrate Julienne Cutting Eggs 100 degrees Frying Brown Board LBV HBV Peanuts Chemical Yellow Board Gluten Calcium Bacterial Physical Hidden Sugars Folic Acid Vitamin C Starch Red board Fibre E- coli Baking Celery White Board 5 - 65 degrees Coeliac Sesame Iron Lentils Rubbing in Boiling -18 to 0 Protein Vitamin A Blue Board Green Board Allergens Cross - contamination 72 degrees Soy Oils & Spreads Mustard Sugars Carbohydrate Julienne Cutting Eggs 100 degrees Frying Brown Board LBV HBV
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Peanuts
Chemical
Yellow Board
Gluten
Calcium
Bacterial
Physical
Hidden
Sugars
Folic Acid
Vitamin C
Starch
Red board
Fibre
E-coli
Baking
Celery
White Board
5 - 65 degrees
Coeliac
Sesame
Iron
Lentils
Rubbing in
Boiling
-18
to 0
Protein
Vitamin A
Blue Board
Green Board
Allergens
Cross - contamination
72 degrees
Soy
Oils &
Spreads
Mustard
Sugars
Carbohydrate
Julienne
Cutting
Eggs
100 degrees
Frying
Brown Board
LBV
HBV