Calcium Mustard Oils & Spreads Sesame E- coli Red board Vitamin A Chemical Bacterial Physical Folic Acid Baking Carbohydrate Hidden Sugars Frying Green Board Protein HBV Allergens Blue Board Yellow Board 100 degrees Coeliac LBV Rubbing in Boiling Soy -18 to 0 Iron Lentils Fibre Vitamin C Cross - contamination 5 - 65 degrees Julienne Cutting 72 degrees Sugars White Board Peanuts Brown Board Starch Eggs Gluten Celery Calcium Mustard Oils & Spreads Sesame E- coli Red board Vitamin A Chemical Bacterial Physical Folic Acid Baking Carbohydrate Hidden Sugars Frying Green Board Protein HBV Allergens Blue Board Yellow Board 100 degrees Coeliac LBV Rubbing in Boiling Soy -18 to 0 Iron Lentils Fibre Vitamin C Cross - contamination 5 - 65 degrees Julienne Cutting 72 degrees Sugars White Board Peanuts Brown Board Starch Eggs Gluten Celery
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Calcium
Mustard
Oils &
Spreads
Sesame
E-coli
Red board
Vitamin A
Chemical
Bacterial
Physical
Folic Acid
Baking
Carbohydrate
Hidden
Sugars
Frying
Green Board
Protein
HBV
Allergens
Blue Board
Yellow Board
100 degrees
Coeliac
LBV
Rubbing in
Boiling
Soy
-18
to 0
Iron
Lentils
Fibre
Vitamin C
Cross - contamination
5 - 65 degrees
Julienne
Cutting
72 degrees
Sugars
White Board
Peanuts
Brown Board
Starch
Eggs
Gluten
Celery