AllergensRedboardBlueBoardHiddenSugars100degreesCross -contaminationEggsProteinGreenBoardPeanutsYellowBoardOils &SpreadsSoyBrownBoardFolicAcidBoilingMustardFibreStarchCalcium5 - 65degreesFrying-18to 0E-coliGlutenSesameChemicalCarbohydratePhysicalCoeliacWhiteBoardLBVCeleryHBVBaking72degreesVitaminCVitaminAJulienneCuttingBacterialIronSugarsRubbinginLentilsAllergensRedboardBlueBoardHiddenSugars100degreesCross -contaminationEggsProteinGreenBoardPeanutsYellowBoardOils &SpreadsSoyBrownBoardFolicAcidBoilingMustardFibreStarchCalcium5 - 65degreesFrying-18to 0E-coliGlutenSesameChemicalCarbohydratePhysicalCoeliacWhiteBoardLBVCeleryHBVBaking72degreesVitaminCVitaminAJulienneCuttingBacterialIronSugarsRubbinginLentils

Food Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Allergens
  2. Red board
  3. Blue Board
  4. Hidden Sugars
  5. 100 degrees
  6. Cross - contamination
  7. Eggs
  8. Protein
  9. Green Board
  10. Peanuts
  11. Yellow Board
  12. Oils & Spreads
  13. Soy
  14. Brown Board
  15. Folic Acid
  16. Boiling
  17. Mustard
  18. Fibre
  19. Starch
  20. Calcium
  21. 5 - 65 degrees
  22. Frying
  23. -18 to 0
  24. E-coli
  25. Gluten
  26. Sesame
  27. Chemical
  28. Carbohydrate
  29. Physical
  30. Coeliac
  31. White Board
  32. LBV
  33. Celery
  34. HBV
  35. Baking
  36. 72 degrees
  37. Vitamin C
  38. Vitamin A
  39. Julienne Cutting
  40. Bacterial
  41. Iron
  42. Sugars
  43. Rubbing in
  44. Lentils