RubbinginJulienneCuttingCalciumMustardChemicalBlueBoardVitaminAE-coliFibreSugarsCarbohydrateLentilsHBVBrownBoardLBVWhiteBoardPhysicalIronRedboardBacterialSesameGreenBoardCross -contaminationProtein5 - 65degrees72degreesCeleryCoeliacStarchFolicAcidEggsGlutenPeanutsSoyYellowBoardHiddenSugars100degreesVitaminCFryingBakingAllergens-18to 0Oils &SpreadsBoilingRubbinginJulienneCuttingCalciumMustardChemicalBlueBoardVitaminAE-coliFibreSugarsCarbohydrateLentilsHBVBrownBoardLBVWhiteBoardPhysicalIronRedboardBacterialSesameGreenBoardCross -contaminationProtein5 - 65degrees72degreesCeleryCoeliacStarchFolicAcidEggsGlutenPeanutsSoyYellowBoardHiddenSugars100degreesVitaminCFryingBakingAllergens-18to 0Oils &SpreadsBoiling

Food Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rubbing in
  2. Julienne Cutting
  3. Calcium
  4. Mustard
  5. Chemical
  6. Blue Board
  7. Vitamin A
  8. E-coli
  9. Fibre
  10. Sugars
  11. Carbohydrate
  12. Lentils
  13. HBV
  14. Brown Board
  15. LBV
  16. White Board
  17. Physical
  18. Iron
  19. Red board
  20. Bacterial
  21. Sesame
  22. Green Board
  23. Cross - contamination
  24. Protein
  25. 5 - 65 degrees
  26. 72 degrees
  27. Celery
  28. Coeliac
  29. Starch
  30. Folic Acid
  31. Eggs
  32. Gluten
  33. Peanuts
  34. Soy
  35. Yellow Board
  36. Hidden Sugars
  37. 100 degrees
  38. Vitamin C
  39. Frying
  40. Baking
  41. Allergens
  42. -18 to 0
  43. Oils & Spreads
  44. Boiling