Coeliac Eggs Lentils Bacterial Julienne Cutting LBV White Board 100 degrees Chemical Peanuts Yellow Board Mustard Allergens Frying Baking 72 degrees Starch Cross - contamination Blue Board Fibre -18 to 0 Sugars Calcium Red board Folic Acid Oils & Spreads Gluten Vitamin A Vitamin C 5 - 65 degrees Soy Carbohydrate Hidden Sugars Green Board Rubbing in Physical Celery HBV Brown Board Sesame E- coli Protein Iron Boiling Coeliac Eggs Lentils Bacterial Julienne Cutting LBV White Board 100 degrees Chemical Peanuts Yellow Board Mustard Allergens Frying Baking 72 degrees Starch Cross - contamination Blue Board Fibre -18 to 0 Sugars Calcium Red board Folic Acid Oils & Spreads Gluten Vitamin A Vitamin C 5 - 65 degrees Soy Carbohydrate Hidden Sugars Green Board Rubbing in Physical Celery HBV Brown Board Sesame E- coli Protein Iron Boiling
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Coeliac
Eggs
Lentils
Bacterial
Julienne
Cutting
LBV
White Board
100 degrees
Chemical
Peanuts
Yellow Board
Mustard
Allergens
Frying
Baking
72 degrees
Starch
Cross - contamination
Blue Board
Fibre
-18
to 0
Sugars
Calcium
Red board
Folic Acid
Oils &
Spreads
Gluten
Vitamin A
Vitamin C
5 - 65 degrees
Soy
Carbohydrate
Hidden
Sugars
Green Board
Rubbing in
Physical
Celery
HBV
Brown Board
Sesame
E-coli
Protein
Iron
Boiling