Allergens Red board Blue Board Hidden Sugars 100 degrees Cross - contamination Eggs Protein Green Board Peanuts Yellow Board Oils & Spreads Soy Brown Board Folic Acid Boiling Mustard Fibre Starch Calcium 5 - 65 degrees Frying -18 to 0 E- coli Gluten Sesame Chemical Carbohydrate Physical Coeliac White Board LBV Celery HBV Baking 72 degrees Vitamin C Vitamin A Julienne Cutting Bacterial Iron Sugars Rubbing in Lentils Allergens Red board Blue Board Hidden Sugars 100 degrees Cross - contamination Eggs Protein Green Board Peanuts Yellow Board Oils & Spreads Soy Brown Board Folic Acid Boiling Mustard Fibre Starch Calcium 5 - 65 degrees Frying -18 to 0 E- coli Gluten Sesame Chemical Carbohydrate Physical Coeliac White Board LBV Celery HBV Baking 72 degrees Vitamin C Vitamin A Julienne Cutting Bacterial Iron Sugars Rubbing in Lentils
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Allergens
Red board
Blue Board
Hidden
Sugars
100 degrees
Cross - contamination
Eggs
Protein
Green Board
Peanuts
Yellow Board
Oils &
Spreads
Soy
Brown Board
Folic Acid
Boiling
Mustard
Fibre
Starch
Calcium
5 - 65 degrees
Frying
-18
to 0
E-coli
Gluten
Sesame
Chemical
Carbohydrate
Physical
Coeliac
White Board
LBV
Celery
HBV
Baking
72 degrees
Vitamin C
Vitamin A
Julienne
Cutting
Bacterial
Iron
Sugars
Rubbing in
Lentils