Fibre Calcium Celery Oils & Spreads -18 to 0 E- coli 72 degrees Bacterial Carbohydrate Hidden Sugars Green Board Brown Board Iron Frying Mustard Sesame 5 - 65 degrees Baking Physical Gluten White Board Sugars LBV Protein Chemical Starch Vitamin C Folic Acid Yellow Board Cross - contamination Allergens Boiling Soy Rubbing in HBV Blue Board Coeliac 100 degrees Julienne Cutting Lentils Peanuts Eggs Red board Vitamin A Fibre Calcium Celery Oils & Spreads -18 to 0 E- coli 72 degrees Bacterial Carbohydrate Hidden Sugars Green Board Brown Board Iron Frying Mustard Sesame 5 - 65 degrees Baking Physical Gluten White Board Sugars LBV Protein Chemical Starch Vitamin C Folic Acid Yellow Board Cross - contamination Allergens Boiling Soy Rubbing in HBV Blue Board Coeliac 100 degrees Julienne Cutting Lentils Peanuts Eggs Red board Vitamin A
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Fibre
Calcium
Celery
Oils &
Spreads
-18
to 0
E-coli
72 degrees
Bacterial
Carbohydrate
Hidden
Sugars
Green Board
Brown Board
Iron
Frying
Mustard
Sesame
5 - 65 degrees
Baking
Physical
Gluten
White Board
Sugars
LBV
Protein
Chemical
Starch
Vitamin C
Folic Acid
Yellow Board
Cross - contamination
Allergens
Boiling
Soy
Rubbing in
HBV
Blue Board
Coeliac
100 degrees
Julienne
Cutting
Lentils
Peanuts
Eggs
Red board
Vitamin A