FoodpoisoningDiseasescaused byingestingfoodLyticCyclePhagecauses lysisand causesthe death ofhost cellSubcutaneousMycosesBeneaththe skinClonePopulationof cellsderived from asingle parentcellGenusEnds in-virusCarrierIndividual whoinconspicuouslyshelters apathogen andspreads itTaxonomyScienceofclassifyingorganismsPapillomavirusCauseswartsPrionsProteinacceousinfectiousparticlesFirmicutesContainsmanypathogensPathologyThestudy ofdiseaseRadiationUsed to eliminatemicrobes fromfood productswithoutdisturbingchemical integrityRedAlgaeHavebranchedthalliVectorsArthropods thatcarrypathogenicmicroorganismsVirionComplete,fullydevelopedviral particleNematodsRoundwormsBacteriophagesVirusesthat infectbacteriaHelminthsParasiticWormsBiotechnologyUsesmicrobesfor practicalapplicationsPandemicDiseaseWorldwideepidemicPrimaryInfectionAcuteinfection thatcauses theinitial illnessAcuteinfectionComes onrapidly,severe butshort-livedeffectsBiologicalTransmissionPathogenmultipliesin thevectorCestodesTapewormsProtistaAutotrophicandheterotrophicPrebioticsCompoundsthat act asfood forbeneficialmicrobesLysogenyPhageremainslatentBacteremiaBacteriain thebloodExtremophilesExtremeConditionsFoodpoisoningDiseasescaused byingestingfoodLyticCyclePhagecauses lysisand causesthe death ofhost cellSubcutaneousMycosesBeneaththe skinClonePopulationof cellsderived from asingle parentcellGenusEnds in-virusCarrierIndividual whoinconspicuouslyshelters apathogen andspreads itTaxonomyScienceofclassifyingorganismsPapillomavirusCauseswartsPrionsProteinacceousinfectiousparticlesFirmicutesContainsmanypathogensPathologyThestudy ofdiseaseRadiationUsed to eliminatemicrobes fromfood productswithoutdisturbingchemical integrityRedAlgaeHavebranchedthalliVectorsArthropods thatcarrypathogenicmicroorganismsVirionComplete,fullydevelopedviral particleNematodsRoundwormsBacteriophagesVirusesthat infectbacteriaHelminthsParasiticWormsBiotechnologyUsesmicrobesfor practicalapplicationsPandemicDiseaseWorldwideepidemicPrimaryInfectionAcuteinfection thatcauses theinitial illnessAcuteinfectionComes onrapidly,severe butshort-livedeffectsBiologicalTransmissionPathogenmultipliesin thevectorCestodesTapewormsProtistaAutotrophicandheterotrophicPrebioticsCompoundsthat act asfood forbeneficialmicrobesLysogenyPhageremainslatentBacteremiaBacteriain thebloodExtremophilesExtremeConditions

Microbiology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Diseases caused by ingesting food
    Food poisoning
  2. Phage causes lysis and causes the death of host cell
    Lytic Cycle
  3. Beneath the skin
    Subcutaneous Mycoses
  4. Population of cells derived from a single parent cell
    Clone
  5. Ends in -virus
    Genus
  6. Individual who inconspicuously shelters a pathogen and spreads it
    Carrier
  7. Science of classifying organisms
    Taxonomy
  8. Causes warts
    Papillomavirus
  9. Proteinacceous infectious particles
    Prions
  10. Contains many pathogens
    Firmicutes
  11. The study of disease
    Pathology
  12. Used to eliminate microbes from food products without disturbing chemical integrity
    Radiation
  13. Have branched thalli
    Red Algae
  14. Arthropods that carry pathogenic microorganisms
    Vectors
  15. Complete, fully developed viral particle
    Virion
  16. Roundworms
    Nematods
  17. Viruses that infect bacteria
    Bacteriophages
  18. Parasitic Worms
    Helminths
  19. Uses microbes for practical applications
    Biotechnology
  20. Worldwide epidemic
    Pandemic Disease
  21. Acute infection that causes the initial illness
    Primary Infection
  22. Comes on rapidly, severe but short-lived effects
    Acute infection
  23. Pathogen multiplies in the vector
    Biological Transmission
  24. Tapeworms
    Cestodes
  25. Autotrophic and heterotrophic
    Protista
  26. Compounds that act as food for beneficial microbes
    Prebiotics
  27. Phage remains latent
    Lysogeny
  28. Bacteria in the blood
    Bacteremia
  29. Extreme Conditions
    Extremophiles