SomeonefindsGordonhotGordonPulls astunt in thedining roomSomeoneis firedBugsViolentdestructionofsomethingGordondragseveryone toanotherlocationServerspills thetea toGordonVIPguest atrelaunch“You’regonna KILLsomebody!”Raw meatnext tocookedmeatSAVAGEnarratorlineOwnerlaughs offhugeproblemNewPOSSystemOwnergets amakeoverMeetingwith Gordonbefore handSomeonestartscryingGordontalks tootherdinersInsanelyendearingolderfigureCustomerswait anhour+ChefMike“Do youhave anyidea howlong…”ObvioussponsornamedropGordonhirestemp helpShot thatactuallymakesyou gagHeadChefhates thefoodThingsmight getviolent???Schadenfreudefrom GordonyellingThey 86somethingmidservice“He’s British,he doesn’tknow whatgood food is”Someone’swatchingover thecamerasOwnerDEEPin denialChef isinspired tolearn fromGordon“It’sraw”Gordonactuallylikessomething!FamilyownedrestaurantPuninsultMenuitem thatisn’t athing“Butwe’re notserving it”Fresh/FrozenSomeonewalks outduringservice“I can’tafford tomake itfresh”Way toomuchfoodstockedGordonmanhandlesthe decorProblemwith themenus“The foodisn’t theproblem”KitchenShutdownOwnerswith norestaurantexperienceName ofrestaurant isconfusing forsome reasonBorrowedmoneyfrom familymemberExtravagantshowmanshipGordon is notintoGreatLocationGordongoes outto talk tolocalsSomeonefindsGordonhotGordonPulls astunt in thedining roomSomeoneis firedBugsViolentdestructionofsomethingGordondragseveryone toanotherlocationServerspills thetea toGordonVIPguest atrelaunch“You’regonna KILLsomebody!”Raw meatnext tocookedmeatSAVAGEnarratorlineOwnerlaughs offhugeproblemNewPOSSystemOwnergets amakeoverMeetingwith Gordonbefore handSomeonestartscryingGordontalks tootherdinersInsanelyendearingolderfigureCustomerswait anhour+ChefMike“Do youhave anyidea howlong…”ObvioussponsornamedropGordonhirestemp helpShot thatactuallymakesyou gagHeadChefhates thefoodThingsmight getviolent???Schadenfreudefrom GordonyellingThey 86somethingmidservice“He’s British,he doesn’tknow whatgood food is”Someone’swatchingover thecamerasOwnerDEEPin denialChef isinspired tolearn fromGordon“It’sraw”Gordonactuallylikessomething!FamilyownedrestaurantPuninsultMenuitem thatisn’t athing“Butwe’re notserving it”Fresh/FrozenSomeonewalks outduringservice“I can’tafford tomake itfresh”Way toomuchfoodstockedGordonmanhandlesthe decorProblemwith themenus“The foodisn’t theproblem”KitchenShutdownOwnerswith norestaurantexperienceName ofrestaurant isconfusing forsome reasonBorrowedmoneyfrom familymemberExtravagantshowmanshipGordon is notintoGreatLocationGordongoes outto talk tolocals

~Kitchen Nightmares~ - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone finds Gordon hot
  2. Gordon Pulls a stunt in the dining room
  3. Someone is fired
  4. Bugs
  5. Violent destruction of something
  6. Gordon drags everyone to another location
  7. Server spills the tea to Gordon
  8. VIP guest at relaunch
  9. “You’re gonna KILL somebody!”
  10. Raw meat next to cooked meat
  11. SAVAGE narrator line
  12. Owner laughs off huge problem
  13. New POS System
  14. Owner gets a makeover
  15. Meeting with Gordon before hand
  16. Someone starts crying
  17. Gordon talks to other diners
  18. Insanely endearing older figure
  19. Customers wait an hour+
  20. Chef Mike
  21. “Do you have any idea how long…”
  22. Obvious sponsor name drop
  23. Gordon hires temp help
  24. Shot that actually makes you gag
  25. Head Chef hates the food
  26. Things might get violent???
  27. Schadenfreude from Gordon yelling
  28. They 86 something mid service
  29. “He’s British, he doesn’t know what good food is”
  30. Someone’s watching over the cameras
  31. Owner DEEP in denial
  32. Chef is inspired to learn from Gordon
  33. “It’s raw”
  34. Gordon actually likes something!
  35. Family owned restaurant
  36. Pun insult
  37. Menu item that isn’t a thing
  38. “But we’re not serving it”
  39. Fresh/Frozen
  40. Someone walks out during service
  41. “I can’t afford to make it fresh”
  42. Way too much food stocked
  43. Gordon manhandles the decor
  44. Problem with the menus
  45. “The food isn’t the problem”
  46. Kitchen Shutdown
  47. Owners with no restaurant experience
  48. Name of restaurant is confusing for some reason
  49. Borrowed money from family member
  50. Extravagant showmanship Gordon is not into
  51. Great Location
  52. Gordon goes out to talk to locals