NutmegGlucose+Fructose65-75degreesFLeftoversOne165degreesF10-15seconds14daysCrocodile6inches18inchesVitaminLSpicesShrimpKetchupRouxVitaminAJulienneParenteralAllodoxaphobiaGlycogenTurtle2hours2.5430days180degreesFProofing110degreesF160lbsSesameNorovirusMiseenPlaceFat2.2460secondsTrypophobia200-400NutmegGlucose+Fructose65-75degreesFLeftoversOne165degreesF10-15seconds14daysCrocodile6inches18inchesVitaminLSpicesShrimpKetchupRouxVitaminAJulienneParenteralAllodoxaphobiaGlycogenTurtle2hours2.5430days180degreesFProofing110degreesF160lbsSesameNorovirusMiseenPlaceFat2.2460secondsTrypophobia200-400

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nutmeg
  2. Glucose + Fructose
  3. 65-75 degrees F
  4. Leftovers
  5. One
  6. 165 degrees F
  7. 10-15 seconds
  8. 14 days
  9. Crocodile
  10. 6 inches
  11. 18 inches
  12. Vitamin L
  13. Spices
  14. Shrimp
  15. Ketchup
  16. Roux
  17. Vitamin A
  18. Julienne
  19. Parenteral
  20. Allodoxaphobia
  21. Glycogen
  22. Turtle
  23. 2 hours
  24. 2.54
  25. 30 days
  26. 180 degrees F
  27. Proofing
  28. 110 degrees F
  29. 160 lbs
  30. Sesame
  31. Norovirus
  32. Mise en Place
  33. Fat
  34. 2.2
  35. 4
  36. 60 seconds
  37. Trypophobia
  38. 200-400