VitaminL2.54160lbsKetchupGlycogenNorovirus2hours180degreesF65-75degreesFProofingFatLeftoversParenteralNutmegCrocodileSesameMiseenPlaceJulienneTurtle18inches110degreesFVitaminASpicesTrypophobia60secondsShrimp14days6inches30daysRouxGlucose+Fructose4One10-15secondsAllodoxaphobia165degreesF200-4002.2VitaminL2.54160lbsKetchupGlycogenNorovirus2hours180degreesF65-75degreesFProofingFatLeftoversParenteralNutmegCrocodileSesameMiseenPlaceJulienneTurtle18inches110degreesFVitaminASpicesTrypophobia60secondsShrimp14days6inches30daysRouxGlucose+Fructose4One10-15secondsAllodoxaphobia165degreesF200-4002.2

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vitamin L
  2. 2.54
  3. 160 lbs
  4. Ketchup
  5. Glycogen
  6. Norovirus
  7. 2 hours
  8. 180 degrees F
  9. 65-75 degrees F
  10. Proofing
  11. Fat
  12. Leftovers
  13. Parenteral
  14. Nutmeg
  15. Crocodile
  16. Sesame
  17. Mise en Place
  18. Julienne
  19. Turtle
  20. 18 inches
  21. 110 degrees F
  22. Vitamin A
  23. Spices
  24. Trypophobia
  25. 60 seconds
  26. Shrimp
  27. 14 days
  28. 6 inches
  29. 30 days
  30. Roux
  31. Glucose + Fructose
  32. 4
  33. One
  34. 10-15 seconds
  35. Allodoxaphobia
  36. 165 degrees F
  37. 200-400
  38. 2.2