2.2Glucose+FructoseLeftoversVitaminAFatJulienne30daysGlycogenTurtleProofingAllodoxaphobia60seconds110degreesFRouxParenteralVitaminLOneNorovirus4Trypophobia2hours18inchesSpices14daysCrocodileKetchup65-75degreesFMiseenPlace200-4006inchesSesameShrimp10-15seconds180degreesF160lbs2.54165degreesFNutmeg2.2Glucose+FructoseLeftoversVitaminAFatJulienne30daysGlycogenTurtleProofingAllodoxaphobia60seconds110degreesFRouxParenteralVitaminLOneNorovirus4Trypophobia2hours18inchesSpices14daysCrocodileKetchup65-75degreesFMiseenPlace200-4006inchesSesameShrimp10-15seconds180degreesF160lbs2.54165degreesFNutmeg

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2.2
  2. Glucose + Fructose
  3. Leftovers
  4. Vitamin A
  5. Fat
  6. Julienne
  7. 30 days
  8. Glycogen
  9. Turtle
  10. Proofing
  11. Allodoxaphobia
  12. 60 seconds
  13. 110 degrees F
  14. Roux
  15. Parenteral
  16. Vitamin L
  17. One
  18. Norovirus
  19. 4
  20. Trypophobia
  21. 2 hours
  22. 18 inches
  23. Spices
  24. 14 days
  25. Crocodile
  26. Ketchup
  27. 65-75 degrees F
  28. Mise en Place
  29. 200-400
  30. 6 inches
  31. Sesame
  32. Shrimp
  33. 10-15 seconds
  34. 180 degrees F
  35. 160 lbs
  36. 2.54
  37. 165 degrees F
  38. Nutmeg