4165degreesF2.54NorovirusTurtle160lbs180degreesF2hours14days10-15secondsMiseenPlaceProofingFatGlucose+FructoseSesame30days60secondsGlycogen110degreesFCrocodile18inches65-75degreesFTrypophobiaLeftovers2.2OneVitaminLVitaminA200-400NutmegJulienneSpicesParenteral6inchesRouxAllodoxaphobiaShrimpKetchup4165degreesF2.54NorovirusTurtle160lbs180degreesF2hours14days10-15secondsMiseenPlaceProofingFatGlucose+FructoseSesame30days60secondsGlycogen110degreesFCrocodile18inches65-75degreesFTrypophobiaLeftovers2.2OneVitaminLVitaminA200-400NutmegJulienneSpicesParenteral6inchesRouxAllodoxaphobiaShrimpKetchup

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4
  2. 165 degrees F
  3. 2.54
  4. Norovirus
  5. Turtle
  6. 160 lbs
  7. 180 degrees F
  8. 2 hours
  9. 14 days
  10. 10-15 seconds
  11. Mise en Place
  12. Proofing
  13. Fat
  14. Glucose + Fructose
  15. Sesame
  16. 30 days
  17. 60 seconds
  18. Glycogen
  19. 110 degrees F
  20. Crocodile
  21. 18 inches
  22. 65-75 degrees F
  23. Trypophobia
  24. Leftovers
  25. 2.2
  26. One
  27. Vitamin L
  28. Vitamin A
  29. 200-400
  30. Nutmeg
  31. Julienne
  32. Spices
  33. Parenteral
  34. 6 inches
  35. Roux
  36. Allodoxaphobia
  37. Shrimp
  38. Ketchup