MiseenPlaceCrocodile165degreesFNutmeg200-4002hoursAllodoxaphobiaVitaminLRoux14days160lbs110degreesFParenteralVitaminAKetchupSesameJulienneSpicesOneFat30daysTrypophobiaGlycogenGlucose+FructoseProofing18inches2.2Shrimp60seconds65-75degreesFTurtle6inchesNorovirus4Leftovers2.54180degreesF10-15secondsMiseenPlaceCrocodile165degreesFNutmeg200-4002hoursAllodoxaphobiaVitaminLRoux14days160lbs110degreesFParenteralVitaminAKetchupSesameJulienneSpicesOneFat30daysTrypophobiaGlycogenGlucose+FructoseProofing18inches2.2Shrimp60seconds65-75degreesFTurtle6inchesNorovirus4Leftovers2.54180degreesF10-15seconds

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mise en Place
  2. Crocodile
  3. 165 degrees F
  4. Nutmeg
  5. 200-400
  6. 2 hours
  7. Allodoxaphobia
  8. Vitamin L
  9. Roux
  10. 14 days
  11. 160 lbs
  12. 110 degrees F
  13. Parenteral
  14. Vitamin A
  15. Ketchup
  16. Sesame
  17. Julienne
  18. Spices
  19. One
  20. Fat
  21. 30 days
  22. Trypophobia
  23. Glycogen
  24. Glucose + Fructose
  25. Proofing
  26. 18 inches
  27. 2.2
  28. Shrimp
  29. 60 seconds
  30. 65-75 degrees F
  31. Turtle
  32. 6 inches
  33. Norovirus
  34. 4
  35. Leftovers
  36. 2.54
  37. 180 degrees F
  38. 10-15 seconds