60secondsRoux2.2180degreesF200-4006inchesFat18inchesSpicesGlycogen30daysOne110degreesF160lbs10-15secondsJulienneCrocodile2hours14daysTurtleProofingLeftoversKetchupTrypophobia165degreesF65-75degreesFNorovirusMiseenPlace4NutmegShrimpParenteralSesameVitaminA2.54AllodoxaphobiaGlucose+FructoseVitaminL60secondsRoux2.2180degreesF200-4006inchesFat18inchesSpicesGlycogen30daysOne110degreesF160lbs10-15secondsJulienneCrocodile2hours14daysTurtleProofingLeftoversKetchupTrypophobia165degreesF65-75degreesFNorovirusMiseenPlace4NutmegShrimpParenteralSesameVitaminA2.54AllodoxaphobiaGlucose+FructoseVitaminL

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 60 seconds
  2. Roux
  3. 2.2
  4. 180 degrees F
  5. 200-400
  6. 6 inches
  7. Fat
  8. 18 inches
  9. Spices
  10. Glycogen
  11. 30 days
  12. One
  13. 110 degrees F
  14. 160 lbs
  15. 10-15 seconds
  16. Julienne
  17. Crocodile
  18. 2 hours
  19. 14 days
  20. Turtle
  21. Proofing
  22. Leftovers
  23. Ketchup
  24. Trypophobia
  25. 165 degrees F
  26. 65-75 degrees F
  27. Norovirus
  28. Mise en Place
  29. 4
  30. Nutmeg
  31. Shrimp
  32. Parenteral
  33. Sesame
  34. Vitamin A
  35. 2.54
  36. Allodoxaphobia
  37. Glucose + Fructose
  38. Vitamin L