Allodoxaphobia6inchesOne2hoursGlucose+FructoseTrypophobiaLeftoversParenteralFat30daysJulienneSesameVitaminLCrocodile110degreesF18inchesRouxVitaminA2.54KetchupShrimpProofingTurtle10-15secondsNutmegNorovirus165degreesF14days160lbs65-75degreesFGlycogen180degreesFMiseenPlace2.2Spices60seconds200-4004Allodoxaphobia6inchesOne2hoursGlucose+FructoseTrypophobiaLeftoversParenteralFat30daysJulienneSesameVitaminLCrocodile110degreesF18inchesRouxVitaminA2.54KetchupShrimpProofingTurtle10-15secondsNutmegNorovirus165degreesF14days160lbs65-75degreesFGlycogen180degreesFMiseenPlace2.2Spices60seconds200-4004

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
  1. Allodoxaphobia
  2. 6 inches
  3. One
  4. 2 hours
  5. Glucose + Fructose
  6. Trypophobia
  7. Leftovers
  8. Parenteral
  9. Fat
  10. 30 days
  11. Julienne
  12. Sesame
  13. Vitamin L
  14. Crocodile
  15. 110 degrees F
  16. 18 inches
  17. Roux
  18. Vitamin A
  19. 2.54
  20. Ketchup
  21. Shrimp
  22. Proofing
  23. Turtle
  24. 10-15 seconds
  25. Nutmeg
  26. Norovirus
  27. 165 degrees F
  28. 14 days
  29. 160 lbs
  30. 65-75 degrees F
  31. Glycogen
  32. 180 degrees F
  33. Mise en Place
  34. 2.2
  35. Spices
  36. 60 seconds
  37. 200-400
  38. 4