VitaminL2hours165degreesFLeftoversSesameOneShrimp160lbs4TurtleCrocodileRoux2.54KetchupParenteral10-15secondsNorovirus6inches30daysGlycogenTrypophobiaVitaminAMiseenPlace14days2.2180degreesFNutmeg110degreesFGlucose+FructoseAllodoxaphobiaSpicesJulienne18inchesProofing65-75degreesF200-400Fat60secondsVitaminL2hours165degreesFLeftoversSesameOneShrimp160lbs4TurtleCrocodileRoux2.54KetchupParenteral10-15secondsNorovirus6inches30daysGlycogenTrypophobiaVitaminAMiseenPlace14days2.2180degreesFNutmeg110degreesFGlucose+FructoseAllodoxaphobiaSpicesJulienne18inchesProofing65-75degreesF200-400Fat60seconds

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
  1. Vitamin L
  2. 2 hours
  3. 165 degrees F
  4. Leftovers
  5. Sesame
  6. One
  7. Shrimp
  8. 160 lbs
  9. 4
  10. Turtle
  11. Crocodile
  12. Roux
  13. 2.54
  14. Ketchup
  15. Parenteral
  16. 10-15 seconds
  17. Norovirus
  18. 6 inches
  19. 30 days
  20. Glycogen
  21. Trypophobia
  22. Vitamin A
  23. Mise en Place
  24. 14 days
  25. 2.2
  26. 180 degrees F
  27. Nutmeg
  28. 110 degrees F
  29. Glucose + Fructose
  30. Allodoxaphobia
  31. Spices
  32. Julienne
  33. 18 inches
  34. Proofing
  35. 65-75 degrees F
  36. 200-400
  37. Fat
  38. 60 seconds