65-75degreesF160lbs165degreesF2.2AllodoxaphobiaOne30daysCrocodileShrimpParenteral110degreesFRouxProofing200-4006inches10-15secondsSpices180degreesF14days18inchesGlucose+FructoseSesame60secondsFatMiseenPlaceLeftoversVitaminA2.54Turtle2hours4JulienneVitaminLGlycogenNorovirusNutmegKetchupTrypophobia65-75degreesF160lbs165degreesF2.2AllodoxaphobiaOne30daysCrocodileShrimpParenteral110degreesFRouxProofing200-4006inches10-15secondsSpices180degreesF14days18inchesGlucose+FructoseSesame60secondsFatMiseenPlaceLeftoversVitaminA2.54Turtle2hours4JulienneVitaminLGlycogenNorovirusNutmegKetchupTrypophobia

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 65-75 degrees F
  2. 160 lbs
  3. 165 degrees F
  4. 2.2
  5. Allodoxaphobia
  6. One
  7. 30 days
  8. Crocodile
  9. Shrimp
  10. Parenteral
  11. 110 degrees F
  12. Roux
  13. Proofing
  14. 200-400
  15. 6 inches
  16. 10-15 seconds
  17. Spices
  18. 180 degrees F
  19. 14 days
  20. 18 inches
  21. Glucose + Fructose
  22. Sesame
  23. 60 seconds
  24. Fat
  25. Mise en Place
  26. Leftovers
  27. Vitamin A
  28. 2.54
  29. Turtle
  30. 2 hours
  31. 4
  32. Julienne
  33. Vitamin L
  34. Glycogen
  35. Norovirus
  36. Nutmeg
  37. Ketchup
  38. Trypophobia