160lbs4NorovirusFat14daysVitaminLMiseenPlace18inchesNutmeg2.54Ketchup2.2Roux180degreesF2hoursProofingTrypophobia110degreesF200-400OneTurtle65-75degreesFGlycogenLeftoversJulienneCrocodileParenteralGlucose+Fructose10-15seconds6inchesSpices165degreesF30daysVitaminAShrimp60secondsAllodoxaphobiaSesame160lbs4NorovirusFat14daysVitaminLMiseenPlace18inchesNutmeg2.54Ketchup2.2Roux180degreesF2hoursProofingTrypophobia110degreesF200-400OneTurtle65-75degreesFGlycogenLeftoversJulienneCrocodileParenteralGlucose+Fructose10-15seconds6inchesSpices165degreesF30daysVitaminAShrimp60secondsAllodoxaphobiaSesame

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 160 lbs
  2. 4
  3. Norovirus
  4. Fat
  5. 14 days
  6. Vitamin L
  7. Mise en Place
  8. 18 inches
  9. Nutmeg
  10. 2.54
  11. Ketchup
  12. 2.2
  13. Roux
  14. 180 degrees F
  15. 2 hours
  16. Proofing
  17. Trypophobia
  18. 110 degrees F
  19. 200-400
  20. One
  21. Turtle
  22. 65-75 degrees F
  23. Glycogen
  24. Leftovers
  25. Julienne
  26. Crocodile
  27. Parenteral
  28. Glucose + Fructose
  29. 10-15 seconds
  30. 6 inches
  31. Spices
  32. 165 degrees F
  33. 30 days
  34. Vitamin A
  35. Shrimp
  36. 60 seconds
  37. Allodoxaphobia
  38. Sesame