200-400MiseenPlaceJulienne180degreesF110degreesFTrypophobia165degreesFTurtle2.54160lbsOneSesame14daysSpicesVitaminA30days10-15seconds18inchesKetchup2.2NorovirusFatCrocodileRoux4AllodoxaphobiaProofingGlucose+FructoseParenteral65-75degreesFShrimpNutmeg60secondsVitaminL6inchesLeftoversGlycogen2hours200-400MiseenPlaceJulienne180degreesF110degreesFTrypophobia165degreesFTurtle2.54160lbsOneSesame14daysSpicesVitaminA30days10-15seconds18inchesKetchup2.2NorovirusFatCrocodileRoux4AllodoxaphobiaProofingGlucose+FructoseParenteral65-75degreesFShrimpNutmeg60secondsVitaminL6inchesLeftoversGlycogen2hours

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 200-400
  2. Mise en Place
  3. Julienne
  4. 180 degrees F
  5. 110 degrees F
  6. Trypophobia
  7. 165 degrees F
  8. Turtle
  9. 2.54
  10. 160 lbs
  11. One
  12. Sesame
  13. 14 days
  14. Spices
  15. Vitamin A
  16. 30 days
  17. 10-15 seconds
  18. 18 inches
  19. Ketchup
  20. 2.2
  21. Norovirus
  22. Fat
  23. Crocodile
  24. Roux
  25. 4
  26. Allodoxaphobia
  27. Proofing
  28. Glucose + Fructose
  29. Parenteral
  30. 65-75 degrees F
  31. Shrimp
  32. Nutmeg
  33. 60 seconds
  34. Vitamin L
  35. 6 inches
  36. Leftovers
  37. Glycogen
  38. 2 hours