Norovirus110degreesF160lbsAllodoxaphobia200-400165degreesF2hoursTurtle18inchesGlycogenNutmeg2.54JulienneVitaminAMiseenPlace65-75degreesF30days6inchesRouxGlucose+FructoseSesameVitaminL14daysTrypophobiaSpices180degreesFParenteralProofingFatLeftoversOneCrocodile60seconds2.210-15secondsShrimp4KetchupNorovirus110degreesF160lbsAllodoxaphobia200-400165degreesF2hoursTurtle18inchesGlycogenNutmeg2.54JulienneVitaminAMiseenPlace65-75degreesF30days6inchesRouxGlucose+FructoseSesameVitaminL14daysTrypophobiaSpices180degreesFParenteralProofingFatLeftoversOneCrocodile60seconds2.210-15secondsShrimp4Ketchup

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Norovirus
  2. 110 degrees F
  3. 160 lbs
  4. Allodoxaphobia
  5. 200-400
  6. 165 degrees F
  7. 2 hours
  8. Turtle
  9. 18 inches
  10. Glycogen
  11. Nutmeg
  12. 2.54
  13. Julienne
  14. Vitamin A
  15. Mise en Place
  16. 65-75 degrees F
  17. 30 days
  18. 6 inches
  19. Roux
  20. Glucose + Fructose
  21. Sesame
  22. Vitamin L
  23. 14 days
  24. Trypophobia
  25. Spices
  26. 180 degrees F
  27. Parenteral
  28. Proofing
  29. Fat
  30. Leftovers
  31. One
  32. Crocodile
  33. 60 seconds
  34. 2.2
  35. 10-15 seconds
  36. Shrimp
  37. 4
  38. Ketchup