VitaminA65-75degreesFShrimpJulienne165degreesF60seconds18inches200-400GlycogenVitaminL2hoursGlucose+FructoseParenteral110degreesF4NutmegProofingTrypophobia2.54Roux14daysTurtleKetchupOne10-15seconds180degreesFSpicesCrocodileNorovirus2.2MiseenPlaceAllodoxaphobiaLeftoversSesame30days160lbsFat6inchesVitaminA65-75degreesFShrimpJulienne165degreesF60seconds18inches200-400GlycogenVitaminL2hoursGlucose+FructoseParenteral110degreesF4NutmegProofingTrypophobia2.54Roux14daysTurtleKetchupOne10-15seconds180degreesFSpicesCrocodileNorovirus2.2MiseenPlaceAllodoxaphobiaLeftoversSesame30days160lbsFat6inches

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vitamin A
  2. 65-75 degrees F
  3. Shrimp
  4. Julienne
  5. 165 degrees F
  6. 60 seconds
  7. 18 inches
  8. 200-400
  9. Glycogen
  10. Vitamin L
  11. 2 hours
  12. Glucose + Fructose
  13. Parenteral
  14. 110 degrees F
  15. 4
  16. Nutmeg
  17. Proofing
  18. Trypophobia
  19. 2.54
  20. Roux
  21. 14 days
  22. Turtle
  23. Ketchup
  24. One
  25. 10-15 seconds
  26. 180 degrees F
  27. Spices
  28. Crocodile
  29. Norovirus
  30. 2.2
  31. Mise en Place
  32. Allodoxaphobia
  33. Leftovers
  34. Sesame
  35. 30 days
  36. 160 lbs
  37. Fat
  38. 6 inches