ProofingKetchupJulienne6inches14days165degreesFTurtle60seconds2.24200-400MiseenPlace2.54Fat160lbs10-15secondsNorovirus180degreesFRouxGlucose+FructoseAllodoxaphobiaSesameNutmegCrocodileLeftoversSpicesVitaminL2hours65-75degreesFTrypophobiaVitaminA110degreesFGlycogenShrimpParenteral30days18inchesOneProofingKetchupJulienne6inches14days165degreesFTurtle60seconds2.24200-400MiseenPlace2.54Fat160lbs10-15secondsNorovirus180degreesFRouxGlucose+FructoseAllodoxaphobiaSesameNutmegCrocodileLeftoversSpicesVitaminL2hours65-75degreesFTrypophobiaVitaminA110degreesFGlycogenShrimpParenteral30days18inchesOne

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Proofing
  2. Ketchup
  3. Julienne
  4. 6 inches
  5. 14 days
  6. 165 degrees F
  7. Turtle
  8. 60 seconds
  9. 2.2
  10. 4
  11. 200-400
  12. Mise en Place
  13. 2.54
  14. Fat
  15. 160 lbs
  16. 10-15 seconds
  17. Norovirus
  18. 180 degrees F
  19. Roux
  20. Glucose + Fructose
  21. Allodoxaphobia
  22. Sesame
  23. Nutmeg
  24. Crocodile
  25. Leftovers
  26. Spices
  27. Vitamin L
  28. 2 hours
  29. 65-75 degrees F
  30. Trypophobia
  31. Vitamin A
  32. 110 degrees F
  33. Glycogen
  34. Shrimp
  35. Parenteral
  36. 30 days
  37. 18 inches
  38. One