KetchupRouxVitaminL65-75degreesFGlycogenTurtle30days10-15secondsCrocodileGlucose+FructoseJulienne160lbs14daysMiseenPlaceLeftovers2.54Spices4110degreesFParenteralNorovirus200-400ProofingAllodoxaphobia6inchesOne18inchesVitaminAShrimp180degreesF2.2SesameTrypophobia2hours60secondsFatNutmeg165degreesFKetchupRouxVitaminL65-75degreesFGlycogenTurtle30days10-15secondsCrocodileGlucose+FructoseJulienne160lbs14daysMiseenPlaceLeftovers2.54Spices4110degreesFParenteralNorovirus200-400ProofingAllodoxaphobia6inchesOne18inchesVitaminAShrimp180degreesF2.2SesameTrypophobia2hours60secondsFatNutmeg165degreesF

Culinary & Nutritional Services BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ketchup
  2. Roux
  3. Vitamin L
  4. 65-75 degrees F
  5. Glycogen
  6. Turtle
  7. 30 days
  8. 10-15 seconds
  9. Crocodile
  10. Glucose + Fructose
  11. Julienne
  12. 160 lbs
  13. 14 days
  14. Mise en Place
  15. Leftovers
  16. 2.54
  17. Spices
  18. 4
  19. 110 degrees F
  20. Parenteral
  21. Norovirus
  22. 200-400
  23. Proofing
  24. Allodoxaphobia
  25. 6 inches
  26. One
  27. 18 inches
  28. Vitamin A
  29. Shrimp
  30. 180 degrees F
  31. 2.2
  32. Sesame
  33. Trypophobia
  34. 2 hours
  35. 60 seconds
  36. Fat
  37. Nutmeg
  38. 165 degrees F