WellnessPlanDishMachine2 oz. grainmust beoffered tostudents 9-12 PrairieFarmsProductionRecordNon-CongregateFeedingVegetableFarmtoSchoolWholeGrainsKYSNAFreezerSquarePizzaCinnamonRollPizzaandcornCashiersmust be atthe end ofthe servingline DryStorageKDEPotableWaterWearcleangloves MilkGFSProteinMenuPlanning4componentsmust beoffered atbreakfast GrainDrainvegetablesto ensure anaccurate 1/2c serving red/orangeFruitOVSAla Carteitems mustbe SmartSnackcompliant KDANSLPHold coldfoodbelow 41degrees MyPlateServicewith asmile!Offer wholegrain rich food80 % of thetime forbreakfast andlunch NutFreeAppleJuiceCereal1%milkFruit JUICEoffered only50% of totalfruit servings SFSPCACFPCoolerSBPAccommodationsSodiumlevels5componentsmust beoffered atlunch WellnessPlanDishMachine2 oz. grainmust beoffered tostudents 9-12 PrairieFarmsProductionRecordNon-CongregateFeedingVegetableFarmtoSchoolWholeGrainsKYSNAFreezerSquarePizzaCinnamonRollPizzaandcornCashiersmust be atthe end ofthe servingline DryStorageKDEPotableWaterWearcleangloves MilkGFSProteinMenuPlanning4componentsmust beoffered atbreakfast GrainDrainvegetablesto ensure anaccurate 1/2c serving red/orangeFruitOVSAla Carteitems mustbe SmartSnackcompliant KDANSLPHold coldfoodbelow 41degrees MyPlateServicewith asmile!Offer wholegrain rich food80 % of thetime forbreakfast andlunch NutFreeAppleJuiceCereal1%milkFruit JUICEoffered only50% of totalfruit servings SFSPCACFPCoolerSBPAccommodationsSodiumlevels5componentsmust beoffered atlunch 

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wellness Plan
  2. Dish Machine
  3. 2 oz. grain must be offered to students 9-12
  4. Prairie Farms
  5. Production Record
  6. Non- Congregate Feeding
  7. Vegetable
  8. Farm to School
  9. Whole Grains
  10. KYSNA
  11. Freezer
  12. Square Pizza
  13. Cinnamon Roll
  14. Pizza and corn
  15. Cashiers must be at the end of the serving line
  16. Dry Storage
  17. KDE
  18. Potable Water
  19. Wear clean gloves
  20. Milk
  21. GFS
  22. Protein
  23. Menu Planning
  24. 4 components must be offered at breakfast
  25. Grain
  26. Drain vegetables to ensure an accurate 1/2 c serving
  27. red/orange
  28. Fruit
  29. OVS
  30. Ala Carte items must be Smart Snack compliant
  31. KDA
  32. NSLP
  33. Hold cold food below 41 degrees
  34. MyPlate
  35. Service with a smile!
  36. Offer whole grain rich food 80 % of the time for breakfast and lunch
  37. Nut Free
  38. Apple Juice
  39. Cereal
  40. 1% milk
  41. Fruit JUICE offered only 50% of total fruit servings
  42. SFSP
  43. CACFP
  44. Cooler
  45. SBP
  46. Accommodations
  47. Sodium levels
  48. 5 components must be offered at lunch