SFSPWellnessPlanCoolerCerealSBPFreezerOffer wholegrain rich food80 % of thetime forbreakfast andlunch CinnamonRollKDANSLPGrainCashiersmust be atthe end ofthe servingline 1%milkServicewith asmile!Hold coldfoodbelow 41degrees Fruit JUICEoffered only50% of totalfruit servings PrairieFarmsSodiumlevelsDryStorageDishMachineWearcleangloves Drainvegetablesto ensure anaccurate 1/2c serving PotableWaterKYSNASquarePizza2 oz. grainmust beoffered tostudents 9-12 ProductionRecordPizzaandcornFarmtoSchool5componentsmust beoffered atlunch OVSAccommodationsAla Carteitems mustbe SmartSnackcompliant MilkNon-CongregateFeedingMenuPlanningNutFreeMyPlateKDEWholeGrainsFruitCACFPred/orangeGFSAppleJuiceProtein4componentsmust beoffered atbreakfast VegetableSFSPWellnessPlanCoolerCerealSBPFreezerOffer wholegrain rich food80 % of thetime forbreakfast andlunch CinnamonRollKDANSLPGrainCashiersmust be atthe end ofthe servingline 1%milkServicewith asmile!Hold coldfoodbelow 41degrees Fruit JUICEoffered only50% of totalfruit servings PrairieFarmsSodiumlevelsDryStorageDishMachineWearcleangloves Drainvegetablesto ensure anaccurate 1/2c serving PotableWaterKYSNASquarePizza2 oz. grainmust beoffered tostudents 9-12 ProductionRecordPizzaandcornFarmtoSchool5componentsmust beoffered atlunch OVSAccommodationsAla Carteitems mustbe SmartSnackcompliant MilkNon-CongregateFeedingMenuPlanningNutFreeMyPlateKDEWholeGrainsFruitCACFPred/orangeGFSAppleJuiceProtein4componentsmust beoffered atbreakfast Vegetable

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SFSP
  2. Wellness Plan
  3. Cooler
  4. Cereal
  5. SBP
  6. Freezer
  7. Offer whole grain rich food 80 % of the time for breakfast and lunch
  8. Cinnamon Roll
  9. KDA
  10. NSLP
  11. Grain
  12. Cashiers must be at the end of the serving line
  13. 1% milk
  14. Service with a smile!
  15. Hold cold food below 41 degrees
  16. Fruit JUICE offered only 50% of total fruit servings
  17. Prairie Farms
  18. Sodium levels
  19. Dry Storage
  20. Dish Machine
  21. Wear clean gloves
  22. Drain vegetables to ensure an accurate 1/2 c serving
  23. Potable Water
  24. KYSNA
  25. Square Pizza
  26. 2 oz. grain must be offered to students 9-12
  27. Production Record
  28. Pizza and corn
  29. Farm to School
  30. 5 components must be offered at lunch
  31. OVS
  32. Accommodations
  33. Ala Carte items must be Smart Snack compliant
  34. Milk
  35. Non- Congregate Feeding
  36. Menu Planning
  37. Nut Free
  38. MyPlate
  39. KDE
  40. Whole Grains
  41. Fruit
  42. CACFP
  43. red/orange
  44. GFS
  45. Apple Juice
  46. Protein
  47. 4 components must be offered at breakfast
  48. Vegetable