PrairieFarmsCashiersmust be atthe end ofthe servingline 5componentsmust beoffered atlunch NutFreeProteinCoolerNon-CongregateFeedingSquarePizzaCerealFreezer4componentsmust beoffered atbreakfast Drainvegetablesto ensure anaccurate 1/2c serving Milkred/orangeCinnamonRollKDAFruit JUICEoffered only50% of totalfruit servings CACFPDryStorage2 oz. grainmust beoffered tostudents 9-12 Wearcleangloves SBPVegetableServicewith asmile!AppleJuicePizzaandcornWholeGrainsGFS1%milkFruitProductionRecordWellnessPlanAccommodationsKYSNASFSPGrainPotableWaterSodiumlevelsMenuPlanningMyPlateOVSNSLPFarmtoSchoolOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineAla Carteitems mustbe SmartSnackcompliant Hold coldfoodbelow 41degrees KDEPrairieFarmsCashiersmust be atthe end ofthe servingline 5componentsmust beoffered atlunch NutFreeProteinCoolerNon-CongregateFeedingSquarePizzaCerealFreezer4componentsmust beoffered atbreakfast Drainvegetablesto ensure anaccurate 1/2c serving Milkred/orangeCinnamonRollKDAFruit JUICEoffered only50% of totalfruit servings CACFPDryStorage2 oz. grainmust beoffered tostudents 9-12 Wearcleangloves SBPVegetableServicewith asmile!AppleJuicePizzaandcornWholeGrainsGFS1%milkFruitProductionRecordWellnessPlanAccommodationsKYSNASFSPGrainPotableWaterSodiumlevelsMenuPlanningMyPlateOVSNSLPFarmtoSchoolOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineAla Carteitems mustbe SmartSnackcompliant Hold coldfoodbelow 41degrees KDE

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Prairie Farms
  2. Cashiers must be at the end of the serving line
  3. 5 components must be offered at lunch
  4. Nut Free
  5. Protein
  6. Cooler
  7. Non- Congregate Feeding
  8. Square Pizza
  9. Cereal
  10. Freezer
  11. 4 components must be offered at breakfast
  12. Drain vegetables to ensure an accurate 1/2 c serving
  13. Milk
  14. red/orange
  15. Cinnamon Roll
  16. KDA
  17. Fruit JUICE offered only 50% of total fruit servings
  18. CACFP
  19. Dry Storage
  20. 2 oz. grain must be offered to students 9-12
  21. Wear clean gloves
  22. SBP
  23. Vegetable
  24. Service with a smile!
  25. Apple Juice
  26. Pizza and corn
  27. Whole Grains
  28. GFS
  29. 1% milk
  30. Fruit
  31. Production Record
  32. Wellness Plan
  33. Accommodations
  34. KYSNA
  35. SFSP
  36. Grain
  37. Potable Water
  38. Sodium levels
  39. Menu Planning
  40. MyPlate
  41. OVS
  42. NSLP
  43. Farm to School
  44. Offer whole grain rich food 80 % of the time for breakfast and lunch
  45. Dish Machine
  46. Ala Carte items must be Smart Snack compliant
  47. Hold cold food below 41 degrees
  48. KDE