NSLPNon-CongregateFeedingMenuPlanningDryStorageGFSKDEAppleJuiceProductionRecordOVS1%milkDrainvegetablesto ensure anaccurate 1/2c serving CoolerGrainWholeGrainsWellnessPlanProteinPotableWaterPrairieFarmsSodiumlevelsFarmtoSchoolPizzaandcornAccommodationsDishMachineMilkCerealSFSPNutFreeAla Carteitems mustbe SmartSnackcompliant SquarePizzaCACFPKYSNAOffer wholegrain rich food80 % of thetime forbreakfast andlunch MyPlateHold coldfoodbelow 41degrees Fruit JUICEoffered only50% of totalfruit servings VegetableKDACinnamonRollWearcleangloves Servicewith asmile!4componentsmust beoffered atbreakfast Cashiersmust be atthe end ofthe servingline Freezerred/orangeSBP2 oz. grainmust beoffered tostudents 9-12 5componentsmust beoffered atlunch FruitNSLPNon-CongregateFeedingMenuPlanningDryStorageGFSKDEAppleJuiceProductionRecordOVS1%milkDrainvegetablesto ensure anaccurate 1/2c serving CoolerGrainWholeGrainsWellnessPlanProteinPotableWaterPrairieFarmsSodiumlevelsFarmtoSchoolPizzaandcornAccommodationsDishMachineMilkCerealSFSPNutFreeAla Carteitems mustbe SmartSnackcompliant SquarePizzaCACFPKYSNAOffer wholegrain rich food80 % of thetime forbreakfast andlunch MyPlateHold coldfoodbelow 41degrees Fruit JUICEoffered only50% of totalfruit servings VegetableKDACinnamonRollWearcleangloves Servicewith asmile!4componentsmust beoffered atbreakfast Cashiersmust be atthe end ofthe servingline Freezerred/orangeSBP2 oz. grainmust beoffered tostudents 9-12 5componentsmust beoffered atlunch Fruit

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NSLP
  2. Non- Congregate Feeding
  3. Menu Planning
  4. Dry Storage
  5. GFS
  6. KDE
  7. Apple Juice
  8. Production Record
  9. OVS
  10. 1% milk
  11. Drain vegetables to ensure an accurate 1/2 c serving
  12. Cooler
  13. Grain
  14. Whole Grains
  15. Wellness Plan
  16. Protein
  17. Potable Water
  18. Prairie Farms
  19. Sodium levels
  20. Farm to School
  21. Pizza and corn
  22. Accommodations
  23. Dish Machine
  24. Milk
  25. Cereal
  26. SFSP
  27. Nut Free
  28. Ala Carte items must be Smart Snack compliant
  29. Square Pizza
  30. CACFP
  31. KYSNA
  32. Offer whole grain rich food 80 % of the time for breakfast and lunch
  33. MyPlate
  34. Hold cold food below 41 degrees
  35. Fruit JUICE offered only 50% of total fruit servings
  36. Vegetable
  37. KDA
  38. Cinnamon Roll
  39. Wear clean gloves
  40. Service with a smile!
  41. 4 components must be offered at breakfast
  42. Cashiers must be at the end of the serving line
  43. Freezer
  44. red/orange
  45. SBP
  46. 2 oz. grain must be offered to students 9-12
  47. 5 components must be offered at lunch
  48. Fruit