KDEOffer wholegrain rich food80 % of thetime forbreakfast andlunch 5componentsmust beoffered atlunch FreezerGrainPrairieFarmsSFSPDishMachineCoolerFruitPotableWaterVegetableMyPlateHold coldfoodbelow 41degrees red/orangeFarmtoSchoolSodiumlevelsWearcleangloves Non-CongregateFeedingCACFPProductionRecord1%milkCinnamonRollGFSKDACashiersmust be atthe end ofthe servingline AccommodationsWholeGrainsPizzaandcornNutFreeAppleJuiceKYSNAProteinOVSSquarePizzaDryStorageServicewith asmile!Fruit JUICEoffered only50% of totalfruit servings Drainvegetablesto ensure anaccurate 1/2c serving MilkCerealNSLPAla Carteitems mustbe SmartSnackcompliant WellnessPlanMenuPlanning2 oz. grainmust beoffered tostudents 9-12 SBP4componentsmust beoffered atbreakfast KDEOffer wholegrain rich food80 % of thetime forbreakfast andlunch 5componentsmust beoffered atlunch FreezerGrainPrairieFarmsSFSPDishMachineCoolerFruitPotableWaterVegetableMyPlateHold coldfoodbelow 41degrees red/orangeFarmtoSchoolSodiumlevelsWearcleangloves Non-CongregateFeedingCACFPProductionRecord1%milkCinnamonRollGFSKDACashiersmust be atthe end ofthe servingline AccommodationsWholeGrainsPizzaandcornNutFreeAppleJuiceKYSNAProteinOVSSquarePizzaDryStorageServicewith asmile!Fruit JUICEoffered only50% of totalfruit servings Drainvegetablesto ensure anaccurate 1/2c serving MilkCerealNSLPAla Carteitems mustbe SmartSnackcompliant WellnessPlanMenuPlanning2 oz. grainmust beoffered tostudents 9-12 SBP4componentsmust beoffered atbreakfast 

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KDE
  2. Offer whole grain rich food 80 % of the time for breakfast and lunch
  3. 5 components must be offered at lunch
  4. Freezer
  5. Grain
  6. Prairie Farms
  7. SFSP
  8. Dish Machine
  9. Cooler
  10. Fruit
  11. Potable Water
  12. Vegetable
  13. MyPlate
  14. Hold cold food below 41 degrees
  15. red/orange
  16. Farm to School
  17. Sodium levels
  18. Wear clean gloves
  19. Non- Congregate Feeding
  20. CACFP
  21. Production Record
  22. 1% milk
  23. Cinnamon Roll
  24. GFS
  25. KDA
  26. Cashiers must be at the end of the serving line
  27. Accommodations
  28. Whole Grains
  29. Pizza and corn
  30. Nut Free
  31. Apple Juice
  32. KYSNA
  33. Protein
  34. OVS
  35. Square Pizza
  36. Dry Storage
  37. Service with a smile!
  38. Fruit JUICE offered only 50% of total fruit servings
  39. Drain vegetables to ensure an accurate 1/2 c serving
  40. Milk
  41. Cereal
  42. NSLP
  43. Ala Carte items must be Smart Snack compliant
  44. Wellness Plan
  45. Menu Planning
  46. 2 oz. grain must be offered to students 9-12
  47. SBP
  48. 4 components must be offered at breakfast