GrainCinnamonRollPrairieFarmsPizzaandcornSBP4componentsmust beoffered atbreakfast Ala Carteitems mustbe SmartSnackcompliant NSLPFruitDishMachineMyPlate1%milkProteinFreezerVegetableCoolerCACFPOVSAccommodationsOffer wholegrain rich food80 % of thetime forbreakfast andlunch SodiumlevelsCashiersmust be atthe end ofthe servingline ProductionRecordWearcleangloves Non-CongregateFeedingKDA2 oz. grainmust beoffered tostudents 9-12 SquarePizzared/orangeKYSNAWholeGrainsHold coldfoodbelow 41degrees KDESFSPMilkServicewith asmile!AppleJuiceFruit JUICEoffered only50% of totalfruit servings DryStorageGFSFarmtoSchoolWellnessPlanCerealDrainvegetablesto ensure anaccurate 1/2c serving MenuPlanning5componentsmust beoffered atlunch PotableWaterNutFreeGrainCinnamonRollPrairieFarmsPizzaandcornSBP4componentsmust beoffered atbreakfast Ala Carteitems mustbe SmartSnackcompliant NSLPFruitDishMachineMyPlate1%milkProteinFreezerVegetableCoolerCACFPOVSAccommodationsOffer wholegrain rich food80 % of thetime forbreakfast andlunch SodiumlevelsCashiersmust be atthe end ofthe servingline ProductionRecordWearcleangloves Non-CongregateFeedingKDA2 oz. grainmust beoffered tostudents 9-12 SquarePizzared/orangeKYSNAWholeGrainsHold coldfoodbelow 41degrees KDESFSPMilkServicewith asmile!AppleJuiceFruit JUICEoffered only50% of totalfruit servings DryStorageGFSFarmtoSchoolWellnessPlanCerealDrainvegetablesto ensure anaccurate 1/2c serving MenuPlanning5componentsmust beoffered atlunch PotableWaterNutFree

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grain
  2. Cinnamon Roll
  3. Prairie Farms
  4. Pizza and corn
  5. SBP
  6. 4 components must be offered at breakfast
  7. Ala Carte items must be Smart Snack compliant
  8. NSLP
  9. Fruit
  10. Dish Machine
  11. MyPlate
  12. 1% milk
  13. Protein
  14. Freezer
  15. Vegetable
  16. Cooler
  17. CACFP
  18. OVS
  19. Accommodations
  20. Offer whole grain rich food 80 % of the time for breakfast and lunch
  21. Sodium levels
  22. Cashiers must be at the end of the serving line
  23. Production Record
  24. Wear clean gloves
  25. Non- Congregate Feeding
  26. KDA
  27. 2 oz. grain must be offered to students 9-12
  28. Square Pizza
  29. red/orange
  30. KYSNA
  31. Whole Grains
  32. Hold cold food below 41 degrees
  33. KDE
  34. SFSP
  35. Milk
  36. Service with a smile!
  37. Apple Juice
  38. Fruit JUICE offered only 50% of total fruit servings
  39. Dry Storage
  40. GFS
  41. Farm to School
  42. Wellness Plan
  43. Cereal
  44. Drain vegetables to ensure an accurate 1/2 c serving
  45. Menu Planning
  46. 5 components must be offered at lunch
  47. Potable Water
  48. Nut Free