DishMachineGFSSBPFruit JUICEoffered only50% of totalfruit servings FarmtoSchoolOVSMyPlateNSLPVegetableKYSNACinnamonRollKDAWellnessPlanNon-CongregateFeedingProductionRecordAla Carteitems mustbe SmartSnackcompliant KDECashiersmust be atthe end ofthe servingline Hold coldfoodbelow 41degrees NutFreeOffer wholegrain rich food80 % of thetime forbreakfast andlunch 5componentsmust beoffered atlunch Drainvegetablesto ensure anaccurate 1/2c serving FruitSodiumlevelsGrainCoolerDryStorageServicewith asmile!2 oz. grainmust beoffered tostudents 9-12 SquarePizzaSFSPCACFPMilkWholeGrainsPrairieFarms1%milkMenuPlanningPotableWaterFreezerred/orangePizzaandcornCerealAccommodations4componentsmust beoffered atbreakfast AppleJuiceWearcleangloves ProteinDishMachineGFSSBPFruit JUICEoffered only50% of totalfruit servings FarmtoSchoolOVSMyPlateNSLPVegetableKYSNACinnamonRollKDAWellnessPlanNon-CongregateFeedingProductionRecordAla Carteitems mustbe SmartSnackcompliant KDECashiersmust be atthe end ofthe servingline Hold coldfoodbelow 41degrees NutFreeOffer wholegrain rich food80 % of thetime forbreakfast andlunch 5componentsmust beoffered atlunch Drainvegetablesto ensure anaccurate 1/2c serving FruitSodiumlevelsGrainCoolerDryStorageServicewith asmile!2 oz. grainmust beoffered tostudents 9-12 SquarePizzaSFSPCACFPMilkWholeGrainsPrairieFarms1%milkMenuPlanningPotableWaterFreezerred/orangePizzaandcornCerealAccommodations4componentsmust beoffered atbreakfast AppleJuiceWearcleangloves Protein

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dish Machine
  2. GFS
  3. SBP
  4. Fruit JUICE offered only 50% of total fruit servings
  5. Farm to School
  6. OVS
  7. MyPlate
  8. NSLP
  9. Vegetable
  10. KYSNA
  11. Cinnamon Roll
  12. KDA
  13. Wellness Plan
  14. Non- Congregate Feeding
  15. Production Record
  16. Ala Carte items must be Smart Snack compliant
  17. KDE
  18. Cashiers must be at the end of the serving line
  19. Hold cold food below 41 degrees
  20. Nut Free
  21. Offer whole grain rich food 80 % of the time for breakfast and lunch
  22. 5 components must be offered at lunch
  23. Drain vegetables to ensure an accurate 1/2 c serving
  24. Fruit
  25. Sodium levels
  26. Grain
  27. Cooler
  28. Dry Storage
  29. Service with a smile!
  30. 2 oz. grain must be offered to students 9-12
  31. Square Pizza
  32. SFSP
  33. CACFP
  34. Milk
  35. Whole Grains
  36. Prairie Farms
  37. 1% milk
  38. Menu Planning
  39. Potable Water
  40. Freezer
  41. red/orange
  42. Pizza and corn
  43. Cereal
  44. Accommodations
  45. 4 components must be offered at breakfast
  46. Apple Juice
  47. Wear clean gloves
  48. Protein