PizzaandcornGFSFruitOffer wholegrain rich food80 % of thetime forbreakfast andlunch 2 oz. grainmust beoffered tostudents 9-12 Hold coldfoodbelow 41degrees OVSred/orangeWholeGrains4componentsmust beoffered atbreakfast CinnamonRollCashiersmust be atthe end ofthe servingline FarmtoSchoolSBPWearcleangloves 1%milkNSLPDishMachineNutFreeAla Carteitems mustbe SmartSnackcompliant MilkPrairieFarmsMyPlateWellnessPlanVegetableSodiumlevelsPotableWaterMenuPlanningServicewith asmile!5componentsmust beoffered atlunch CACFPAccommodationsCoolerDrainvegetablesto ensure anaccurate 1/2c serving KDAAppleJuiceFruit JUICEoffered only50% of totalfruit servings ProteinProductionRecordDryStorageSFSPKYSNANon-CongregateFeedingFreezerCerealSquarePizzaGrainKDEPizzaandcornGFSFruitOffer wholegrain rich food80 % of thetime forbreakfast andlunch 2 oz. grainmust beoffered tostudents 9-12 Hold coldfoodbelow 41degrees OVSred/orangeWholeGrains4componentsmust beoffered atbreakfast CinnamonRollCashiersmust be atthe end ofthe servingline FarmtoSchoolSBPWearcleangloves 1%milkNSLPDishMachineNutFreeAla Carteitems mustbe SmartSnackcompliant MilkPrairieFarmsMyPlateWellnessPlanVegetableSodiumlevelsPotableWaterMenuPlanningServicewith asmile!5componentsmust beoffered atlunch CACFPAccommodationsCoolerDrainvegetablesto ensure anaccurate 1/2c serving KDAAppleJuiceFruit JUICEoffered only50% of totalfruit servings ProteinProductionRecordDryStorageSFSPKYSNANon-CongregateFeedingFreezerCerealSquarePizzaGrainKDE

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pizza and corn
  2. GFS
  3. Fruit
  4. Offer whole grain rich food 80 % of the time for breakfast and lunch
  5. 2 oz. grain must be offered to students 9-12
  6. Hold cold food below 41 degrees
  7. OVS
  8. red/orange
  9. Whole Grains
  10. 4 components must be offered at breakfast
  11. Cinnamon Roll
  12. Cashiers must be at the end of the serving line
  13. Farm to School
  14. SBP
  15. Wear clean gloves
  16. 1% milk
  17. NSLP
  18. Dish Machine
  19. Nut Free
  20. Ala Carte items must be Smart Snack compliant
  21. Milk
  22. Prairie Farms
  23. MyPlate
  24. Wellness Plan
  25. Vegetable
  26. Sodium levels
  27. Potable Water
  28. Menu Planning
  29. Service with a smile!
  30. 5 components must be offered at lunch
  31. CACFP
  32. Accommodations
  33. Cooler
  34. Drain vegetables to ensure an accurate 1/2 c serving
  35. KDA
  36. Apple Juice
  37. Fruit JUICE offered only 50% of total fruit servings
  38. Protein
  39. Production Record
  40. Dry Storage
  41. SFSP
  42. KYSNA
  43. Non- Congregate Feeding
  44. Freezer
  45. Cereal
  46. Square Pizza
  47. Grain
  48. KDE