PrairieFarmsProteinFreezerPizzaandcornGFSred/orangeCinnamonRollCashiersmust be atthe end ofthe servingline WellnessPlanWholeGrainsServicewith asmile!AppleJuiceDishMachineWearcleangloves NSLPKDAPotableWaterHold coldfoodbelow 41degrees CoolerDrainvegetablesto ensure anaccurate 1/2c serving FarmtoSchool4componentsmust beoffered atbreakfast Non-CongregateFeedingOVSKYSNANutFreeOffer wholegrain rich food80 % of thetime forbreakfast andlunch SBPAla Carteitems mustbe SmartSnackcompliant KDE1%milkFruit JUICEoffered only50% of totalfruit servings SquarePizzaMenuPlanningProductionRecordCerealMyPlateGrain5componentsmust beoffered atlunch Milk2 oz. grainmust beoffered tostudents 9-12 VegetableAccommodationsCACFPSFSPSodiumlevelsFruitDryStoragePrairieFarmsProteinFreezerPizzaandcornGFSred/orangeCinnamonRollCashiersmust be atthe end ofthe servingline WellnessPlanWholeGrainsServicewith asmile!AppleJuiceDishMachineWearcleangloves NSLPKDAPotableWaterHold coldfoodbelow 41degrees CoolerDrainvegetablesto ensure anaccurate 1/2c serving FarmtoSchool4componentsmust beoffered atbreakfast Non-CongregateFeedingOVSKYSNANutFreeOffer wholegrain rich food80 % of thetime forbreakfast andlunch SBPAla Carteitems mustbe SmartSnackcompliant KDE1%milkFruit JUICEoffered only50% of totalfruit servings SquarePizzaMenuPlanningProductionRecordCerealMyPlateGrain5componentsmust beoffered atlunch Milk2 oz. grainmust beoffered tostudents 9-12 VegetableAccommodationsCACFPSFSPSodiumlevelsFruitDryStorage

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. Prairie Farms
  2. Protein
  3. Freezer
  4. Pizza and corn
  5. GFS
  6. red/orange
  7. Cinnamon Roll
  8. Cashiers must be at the end of the serving line
  9. Wellness Plan
  10. Whole Grains
  11. Service with a smile!
  12. Apple Juice
  13. Dish Machine
  14. Wear clean gloves
  15. NSLP
  16. KDA
  17. Potable Water
  18. Hold cold food below 41 degrees
  19. Cooler
  20. Drain vegetables to ensure an accurate 1/2 c serving
  21. Farm to School
  22. 4 components must be offered at breakfast
  23. Non- Congregate Feeding
  24. OVS
  25. KYSNA
  26. Nut Free
  27. Offer whole grain rich food 80 % of the time for breakfast and lunch
  28. SBP
  29. Ala Carte items must be Smart Snack compliant
  30. KDE
  31. 1% milk
  32. Fruit JUICE offered only 50% of total fruit servings
  33. Square Pizza
  34. Menu Planning
  35. Production Record
  36. Cereal
  37. MyPlate
  38. Grain
  39. 5 components must be offered at lunch
  40. Milk
  41. 2 oz. grain must be offered to students 9-12
  42. Vegetable
  43. Accommodations
  44. CACFP
  45. SFSP
  46. Sodium levels
  47. Fruit
  48. Dry Storage