KDACerealServicewith asmile!Non-CongregateFeedingCoolerPizzaandcornAla Carteitems mustbe SmartSnackcompliant FruitDryStorageMyPlateFreezerDishMachineKDEAppleJuicePotableWaterWholeGrainsHold coldfoodbelow 41degrees CinnamonRollWellnessPlanMilkGFSOVSSFSPred/orangeSodiumlevelsWearcleangloves PrairieFarms1%milkDrainvegetablesto ensure anaccurate 1/2c serving Cashiersmust be atthe end ofthe servingline Grain4componentsmust beoffered atbreakfast Offer wholegrain rich food80 % of thetime forbreakfast andlunch SBPKYSNAMenuPlanningSquarePizzaCACFPVegetableAccommodationsProductionRecordFruit JUICEoffered only50% of totalfruit servings 5componentsmust beoffered atlunch NSLPNutFree2 oz. grainmust beoffered tostudents 9-12 ProteinFarmtoSchoolKDACerealServicewith asmile!Non-CongregateFeedingCoolerPizzaandcornAla Carteitems mustbe SmartSnackcompliant FruitDryStorageMyPlateFreezerDishMachineKDEAppleJuicePotableWaterWholeGrainsHold coldfoodbelow 41degrees CinnamonRollWellnessPlanMilkGFSOVSSFSPred/orangeSodiumlevelsWearcleangloves PrairieFarms1%milkDrainvegetablesto ensure anaccurate 1/2c serving Cashiersmust be atthe end ofthe servingline Grain4componentsmust beoffered atbreakfast Offer wholegrain rich food80 % of thetime forbreakfast andlunch SBPKYSNAMenuPlanningSquarePizzaCACFPVegetableAccommodationsProductionRecordFruit JUICEoffered only50% of totalfruit servings 5componentsmust beoffered atlunch NSLPNutFree2 oz. grainmust beoffered tostudents 9-12 ProteinFarmtoSchool

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. KDA
  2. Cereal
  3. Service with a smile!
  4. Non- Congregate Feeding
  5. Cooler
  6. Pizza and corn
  7. Ala Carte items must be Smart Snack compliant
  8. Fruit
  9. Dry Storage
  10. MyPlate
  11. Freezer
  12. Dish Machine
  13. KDE
  14. Apple Juice
  15. Potable Water
  16. Whole Grains
  17. Hold cold food below 41 degrees
  18. Cinnamon Roll
  19. Wellness Plan
  20. Milk
  21. GFS
  22. OVS
  23. SFSP
  24. red/orange
  25. Sodium levels
  26. Wear clean gloves
  27. Prairie Farms
  28. 1% milk
  29. Drain vegetables to ensure an accurate 1/2 c serving
  30. Cashiers must be at the end of the serving line
  31. Grain
  32. 4 components must be offered at breakfast
  33. Offer whole grain rich food 80 % of the time for breakfast and lunch
  34. SBP
  35. KYSNA
  36. Menu Planning
  37. Square Pizza
  38. CACFP
  39. Vegetable
  40. Accommodations
  41. Production Record
  42. Fruit JUICE offered only 50% of total fruit servings
  43. 5 components must be offered at lunch
  44. NSLP
  45. Nut Free
  46. 2 oz. grain must be offered to students 9-12
  47. Protein
  48. Farm to School