FarmtoSchoolProteinAppleJuiceMilkFruitFruit JUICEoffered only50% of totalfruit servings Cashiersmust be atthe end ofthe servingline 5componentsmust beoffered atlunch ProductionRecordSquarePizzaSFSPCoolerWholeGrainsWearcleangloves Hold coldfoodbelow 41degrees Drainvegetablesto ensure anaccurate 1/2c serving CACFPOffer wholegrain rich food80 % of thetime forbreakfast andlunch NSLPGFSPizzaandcornPrairieFarmsMenuPlanningWellnessPlan4componentsmust beoffered atbreakfast KDENutFreeMyPlate1%milkKYSNADishMachineOVSAccommodationsNon-CongregateFeedingFreezerCinnamonRollCerealDryStorageAla Carteitems mustbe SmartSnackcompliant GrainSodiumlevelsred/orangePotableWater2 oz. grainmust beoffered tostudents 9-12 KDAVegetableSBPServicewith asmile!FarmtoSchoolProteinAppleJuiceMilkFruitFruit JUICEoffered only50% of totalfruit servings Cashiersmust be atthe end ofthe servingline 5componentsmust beoffered atlunch ProductionRecordSquarePizzaSFSPCoolerWholeGrainsWearcleangloves Hold coldfoodbelow 41degrees Drainvegetablesto ensure anaccurate 1/2c serving CACFPOffer wholegrain rich food80 % of thetime forbreakfast andlunch NSLPGFSPizzaandcornPrairieFarmsMenuPlanningWellnessPlan4componentsmust beoffered atbreakfast KDENutFreeMyPlate1%milkKYSNADishMachineOVSAccommodationsNon-CongregateFeedingFreezerCinnamonRollCerealDryStorageAla Carteitems mustbe SmartSnackcompliant GrainSodiumlevelsred/orangePotableWater2 oz. grainmust beoffered tostudents 9-12 KDAVegetableSBPServicewith asmile!

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Farm to School
  2. Protein
  3. Apple Juice
  4. Milk
  5. Fruit
  6. Fruit JUICE offered only 50% of total fruit servings
  7. Cashiers must be at the end of the serving line
  8. 5 components must be offered at lunch
  9. Production Record
  10. Square Pizza
  11. SFSP
  12. Cooler
  13. Whole Grains
  14. Wear clean gloves
  15. Hold cold food below 41 degrees
  16. Drain vegetables to ensure an accurate 1/2 c serving
  17. CACFP
  18. Offer whole grain rich food 80 % of the time for breakfast and lunch
  19. NSLP
  20. GFS
  21. Pizza and corn
  22. Prairie Farms
  23. Menu Planning
  24. Wellness Plan
  25. 4 components must be offered at breakfast
  26. KDE
  27. Nut Free
  28. MyPlate
  29. 1% milk
  30. KYSNA
  31. Dish Machine
  32. OVS
  33. Accommodations
  34. Non- Congregate Feeding
  35. Freezer
  36. Cinnamon Roll
  37. Cereal
  38. Dry Storage
  39. Ala Carte items must be Smart Snack compliant
  40. Grain
  41. Sodium levels
  42. red/orange
  43. Potable Water
  44. 2 oz. grain must be offered to students 9-12
  45. KDA
  46. Vegetable
  47. SBP
  48. Service with a smile!