NSLPOVSSquarePizzaDishMachineVegetablered/orangePotableWaterWellnessPlanMyPlateCashiersmust be atthe end ofthe servingline CACFPSodiumlevelsWearcleangloves 5componentsmust beoffered atlunch Offer wholegrain rich food80 % of thetime forbreakfast andlunch WholeGrainsCooler1%milk2 oz. grainmust beoffered tostudents 9-12 4componentsmust beoffered atbreakfast Ala Carteitems mustbe SmartSnackcompliant PizzaandcornServicewith asmile!ProteinMenuPlanningProductionRecordGFSDryStorageCerealDrainvegetablesto ensure anaccurate 1/2c serving FarmtoSchoolGrainNutFreeSBPFreezerCinnamonRollPrairieFarmsSFSPKDEAppleJuiceKDANon-CongregateFeedingFruit JUICEoffered only50% of totalfruit servings AccommodationsMilkKYSNAHold coldfoodbelow 41degrees FruitNSLPOVSSquarePizzaDishMachineVegetablered/orangePotableWaterWellnessPlanMyPlateCashiersmust be atthe end ofthe servingline CACFPSodiumlevelsWearcleangloves 5componentsmust beoffered atlunch Offer wholegrain rich food80 % of thetime forbreakfast andlunch WholeGrainsCooler1%milk2 oz. grainmust beoffered tostudents 9-12 4componentsmust beoffered atbreakfast Ala Carteitems mustbe SmartSnackcompliant PizzaandcornServicewith asmile!ProteinMenuPlanningProductionRecordGFSDryStorageCerealDrainvegetablesto ensure anaccurate 1/2c serving FarmtoSchoolGrainNutFreeSBPFreezerCinnamonRollPrairieFarmsSFSPKDEAppleJuiceKDANon-CongregateFeedingFruit JUICEoffered only50% of totalfruit servings AccommodationsMilkKYSNAHold coldfoodbelow 41degrees Fruit

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NSLP
  2. OVS
  3. Square Pizza
  4. Dish Machine
  5. Vegetable
  6. red/orange
  7. Potable Water
  8. Wellness Plan
  9. MyPlate
  10. Cashiers must be at the end of the serving line
  11. CACFP
  12. Sodium levels
  13. Wear clean gloves
  14. 5 components must be offered at lunch
  15. Offer whole grain rich food 80 % of the time for breakfast and lunch
  16. Whole Grains
  17. Cooler
  18. 1% milk
  19. 2 oz. grain must be offered to students 9-12
  20. 4 components must be offered at breakfast
  21. Ala Carte items must be Smart Snack compliant
  22. Pizza and corn
  23. Service with a smile!
  24. Protein
  25. Menu Planning
  26. Production Record
  27. GFS
  28. Dry Storage
  29. Cereal
  30. Drain vegetables to ensure an accurate 1/2 c serving
  31. Farm to School
  32. Grain
  33. Nut Free
  34. SBP
  35. Freezer
  36. Cinnamon Roll
  37. Prairie Farms
  38. SFSP
  39. KDE
  40. Apple Juice
  41. KDA
  42. Non- Congregate Feeding
  43. Fruit JUICE offered only 50% of total fruit servings
  44. Accommodations
  45. Milk
  46. KYSNA
  47. Hold cold food below 41 degrees
  48. Fruit