VegetableGrainSquarePizzaSodiumlevelsKDAGFSNutFreePrairieFarmsWellnessPlanServicewith asmile!MyPlateNSLPCinnamonRollWholeGrainsFruitFruit JUICEoffered only50% of totalfruit servings Hold coldfoodbelow 41degrees Ala Carteitems mustbe SmartSnackcompliant Non-CongregateFeedingFreezerKYSNA5componentsmust beoffered atlunch AppleJuicePizzaandcorn4componentsmust beoffered atbreakfast MilkSFSPred/orangeCashiersmust be atthe end ofthe servingline KDEOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineMenuPlanningCACFPCoolerWearcleangloves Cereal2 oz. grainmust beoffered tostudents 9-12 PotableWaterDrainvegetablesto ensure anaccurate 1/2c serving ProductionRecordAccommodationsOVSProtein1%milkSBPFarmtoSchoolDryStorageVegetableGrainSquarePizzaSodiumlevelsKDAGFSNutFreePrairieFarmsWellnessPlanServicewith asmile!MyPlateNSLPCinnamonRollWholeGrainsFruitFruit JUICEoffered only50% of totalfruit servings Hold coldfoodbelow 41degrees Ala Carteitems mustbe SmartSnackcompliant Non-CongregateFeedingFreezerKYSNA5componentsmust beoffered atlunch AppleJuicePizzaandcorn4componentsmust beoffered atbreakfast MilkSFSPred/orangeCashiersmust be atthe end ofthe servingline KDEOffer wholegrain rich food80 % of thetime forbreakfast andlunch DishMachineMenuPlanningCACFPCoolerWearcleangloves Cereal2 oz. grainmust beoffered tostudents 9-12 PotableWaterDrainvegetablesto ensure anaccurate 1/2c serving ProductionRecordAccommodationsOVSProtein1%milkSBPFarmtoSchoolDryStorage

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vegetable
  2. Grain
  3. Square Pizza
  4. Sodium levels
  5. KDA
  6. GFS
  7. Nut Free
  8. Prairie Farms
  9. Wellness Plan
  10. Service with a smile!
  11. MyPlate
  12. NSLP
  13. Cinnamon Roll
  14. Whole Grains
  15. Fruit
  16. Fruit JUICE offered only 50% of total fruit servings
  17. Hold cold food below 41 degrees
  18. Ala Carte items must be Smart Snack compliant
  19. Non- Congregate Feeding
  20. Freezer
  21. KYSNA
  22. 5 components must be offered at lunch
  23. Apple Juice
  24. Pizza and corn
  25. 4 components must be offered at breakfast
  26. Milk
  27. SFSP
  28. red/orange
  29. Cashiers must be at the end of the serving line
  30. KDE
  31. Offer whole grain rich food 80 % of the time for breakfast and lunch
  32. Dish Machine
  33. Menu Planning
  34. CACFP
  35. Cooler
  36. Wear clean gloves
  37. Cereal
  38. 2 oz. grain must be offered to students 9-12
  39. Potable Water
  40. Drain vegetables to ensure an accurate 1/2 c serving
  41. Production Record
  42. Accommodations
  43. OVS
  44. Protein
  45. 1% milk
  46. SBP
  47. Farm to School
  48. Dry Storage