CinnamonRollGrainOffer wholegrain rich food80 % of thetime forbreakfast andlunch MilkWellnessPlanWearcleangloves ProteinCoolerDrainvegetablesto ensure anaccurate 1/2c serving DryStorageMenuPlanning1%milkAppleJuiceProductionRecordFreezer5componentsmust beoffered atlunch SBPred/orangeKDAMyPlateServicewith asmile!CerealSodiumlevelsCACFPWholeGrainsFruit JUICEoffered only50% of totalfruit servings OVSKDEPrairieFarmsKYSNADishMachineFruitPizzaandcornGFSNutFreePotableWater4componentsmust beoffered atbreakfast AccommodationsNSLPVegetableNon-CongregateFeedingHold coldfoodbelow 41degrees Ala Carteitems mustbe SmartSnackcompliant SFSP2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolCashiersmust be atthe end ofthe servingline SquarePizzaCinnamonRollGrainOffer wholegrain rich food80 % of thetime forbreakfast andlunch MilkWellnessPlanWearcleangloves ProteinCoolerDrainvegetablesto ensure anaccurate 1/2c serving DryStorageMenuPlanning1%milkAppleJuiceProductionRecordFreezer5componentsmust beoffered atlunch SBPred/orangeKDAMyPlateServicewith asmile!CerealSodiumlevelsCACFPWholeGrainsFruit JUICEoffered only50% of totalfruit servings OVSKDEPrairieFarmsKYSNADishMachineFruitPizzaandcornGFSNutFreePotableWater4componentsmust beoffered atbreakfast AccommodationsNSLPVegetableNon-CongregateFeedingHold coldfoodbelow 41degrees Ala Carteitems mustbe SmartSnackcompliant SFSP2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolCashiersmust be atthe end ofthe servingline SquarePizza

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cinnamon Roll
  2. Grain
  3. Offer whole grain rich food 80 % of the time for breakfast and lunch
  4. Milk
  5. Wellness Plan
  6. Wear clean gloves
  7. Protein
  8. Cooler
  9. Drain vegetables to ensure an accurate 1/2 c serving
  10. Dry Storage
  11. Menu Planning
  12. 1% milk
  13. Apple Juice
  14. Production Record
  15. Freezer
  16. 5 components must be offered at lunch
  17. SBP
  18. red/orange
  19. KDA
  20. MyPlate
  21. Service with a smile!
  22. Cereal
  23. Sodium levels
  24. CACFP
  25. Whole Grains
  26. Fruit JUICE offered only 50% of total fruit servings
  27. OVS
  28. KDE
  29. Prairie Farms
  30. KYSNA
  31. Dish Machine
  32. Fruit
  33. Pizza and corn
  34. GFS
  35. Nut Free
  36. Potable Water
  37. 4 components must be offered at breakfast
  38. Accommodations
  39. NSLP
  40. Vegetable
  41. Non- Congregate Feeding
  42. Hold cold food below 41 degrees
  43. Ala Carte items must be Smart Snack compliant
  44. SFSP
  45. 2 oz. grain must be offered to students 9-12
  46. Farm to School
  47. Cashiers must be at the end of the serving line
  48. Square Pizza