SodiumlevelsHold coldfoodbelow 41degrees SBP5componentsmust beoffered atlunch Non-CongregateFeedingKDAProteinKYSNAPrairieFarmsAppleJuiceGrain2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolNSLPPotableWaterProductionRecordSquarePizzaFreezerMyPlateCerealFruit JUICEoffered only50% of totalfruit servings KDENutFreeDishMachine1%milkOffer wholegrain rich food80 % of thetime forbreakfast andlunch VegetablePizzaandcornDrainvegetablesto ensure anaccurate 1/2c serving Coolerred/orangeMenuPlanningSFSP4componentsmust beoffered atbreakfast Servicewith asmile!GFSCACFPCashiersmust be atthe end ofthe servingline AccommodationsWellnessPlanOVSDryStorageWholeGrainsFruitCinnamonRollWearcleangloves Ala Carteitems mustbe SmartSnackcompliant MilkSodiumlevelsHold coldfoodbelow 41degrees SBP5componentsmust beoffered atlunch Non-CongregateFeedingKDAProteinKYSNAPrairieFarmsAppleJuiceGrain2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolNSLPPotableWaterProductionRecordSquarePizzaFreezerMyPlateCerealFruit JUICEoffered only50% of totalfruit servings KDENutFreeDishMachine1%milkOffer wholegrain rich food80 % of thetime forbreakfast andlunch VegetablePizzaandcornDrainvegetablesto ensure anaccurate 1/2c serving Coolerred/orangeMenuPlanningSFSP4componentsmust beoffered atbreakfast Servicewith asmile!GFSCACFPCashiersmust be atthe end ofthe servingline AccommodationsWellnessPlanOVSDryStorageWholeGrainsFruitCinnamonRollWearcleangloves Ala Carteitems mustbe SmartSnackcompliant Milk

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sodium levels
  2. Hold cold food below 41 degrees
  3. SBP
  4. 5 components must be offered at lunch
  5. Non- Congregate Feeding
  6. KDA
  7. Protein
  8. KYSNA
  9. Prairie Farms
  10. Apple Juice
  11. Grain
  12. 2 oz. grain must be offered to students 9-12
  13. Farm to School
  14. NSLP
  15. Potable Water
  16. Production Record
  17. Square Pizza
  18. Freezer
  19. MyPlate
  20. Cereal
  21. Fruit JUICE offered only 50% of total fruit servings
  22. KDE
  23. Nut Free
  24. Dish Machine
  25. 1% milk
  26. Offer whole grain rich food 80 % of the time for breakfast and lunch
  27. Vegetable
  28. Pizza and corn
  29. Drain vegetables to ensure an accurate 1/2 c serving
  30. Cooler
  31. red/orange
  32. Menu Planning
  33. SFSP
  34. 4 components must be offered at breakfast
  35. Service with a smile!
  36. GFS
  37. CACFP
  38. Cashiers must be at the end of the serving line
  39. Accommodations
  40. Wellness Plan
  41. OVS
  42. Dry Storage
  43. Whole Grains
  44. Fruit
  45. Cinnamon Roll
  46. Wear clean gloves
  47. Ala Carte items must be Smart Snack compliant
  48. Milk