1%milkWholeGrainsDrainvegetablesto ensure anaccurate 1/2c serving AccommodationsGrainNSLPNon-CongregateFeedingWellnessPlanOVSFarmtoSchoolPrairieFarms2 oz. grainmust beoffered tostudents 9-12 5componentsmust beoffered atlunch FruitCoolerFruit JUICEoffered only50% of totalfruit servings GFSMyPlatePizzaandcornCashiersmust be atthe end ofthe servingline FreezerVegetableOffer wholegrain rich food80 % of thetime forbreakfast andlunch 4componentsmust beoffered atbreakfast KDEServicewith asmile!red/orangeAppleJuiceProteinKDACinnamonRollPotableWaterDryStorageSBPNutFreeMenuPlanningSFSPMilkSquarePizzaDishMachineCerealAla Carteitems mustbe SmartSnackcompliant KYSNACACFPWearcleangloves Hold coldfoodbelow 41degrees SodiumlevelsProductionRecord1%milkWholeGrainsDrainvegetablesto ensure anaccurate 1/2c serving AccommodationsGrainNSLPNon-CongregateFeedingWellnessPlanOVSFarmtoSchoolPrairieFarms2 oz. grainmust beoffered tostudents 9-12 5componentsmust beoffered atlunch FruitCoolerFruit JUICEoffered only50% of totalfruit servings GFSMyPlatePizzaandcornCashiersmust be atthe end ofthe servingline FreezerVegetableOffer wholegrain rich food80 % of thetime forbreakfast andlunch 4componentsmust beoffered atbreakfast KDEServicewith asmile!red/orangeAppleJuiceProteinKDACinnamonRollPotableWaterDryStorageSBPNutFreeMenuPlanningSFSPMilkSquarePizzaDishMachineCerealAla Carteitems mustbe SmartSnackcompliant KYSNACACFPWearcleangloves Hold coldfoodbelow 41degrees SodiumlevelsProductionRecord

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1% milk
  2. Whole Grains
  3. Drain vegetables to ensure an accurate 1/2 c serving
  4. Accommodations
  5. Grain
  6. NSLP
  7. Non- Congregate Feeding
  8. Wellness Plan
  9. OVS
  10. Farm to School
  11. Prairie Farms
  12. 2 oz. grain must be offered to students 9-12
  13. 5 components must be offered at lunch
  14. Fruit
  15. Cooler
  16. Fruit JUICE offered only 50% of total fruit servings
  17. GFS
  18. MyPlate
  19. Pizza and corn
  20. Cashiers must be at the end of the serving line
  21. Freezer
  22. Vegetable
  23. Offer whole grain rich food 80 % of the time for breakfast and lunch
  24. 4 components must be offered at breakfast
  25. KDE
  26. Service with a smile!
  27. red/orange
  28. Apple Juice
  29. Protein
  30. KDA
  31. Cinnamon Roll
  32. Potable Water
  33. Dry Storage
  34. SBP
  35. Nut Free
  36. Menu Planning
  37. SFSP
  38. Milk
  39. Square Pizza
  40. Dish Machine
  41. Cereal
  42. Ala Carte items must be Smart Snack compliant
  43. KYSNA
  44. CACFP
  45. Wear clean gloves
  46. Hold cold food below 41 degrees
  47. Sodium levels
  48. Production Record