WholeGrainsFruitCACFPFruit JUICEoffered only50% of totalfruit servings ProteinAccommodationsVegetableNSLPCerealNutFree5componentsmust beoffered atlunch DryStorageGFSServicewith asmile!Hold coldfoodbelow 41degrees KDANon-CongregateFeedingFreezerSodiumlevelsAppleJuiceOffer wholegrain rich food80 % of thetime forbreakfast andlunch Drainvegetablesto ensure anaccurate 1/2c serving Cashiersmust be atthe end ofthe servingline ProductionRecordCinnamonRollGrainPrairieFarms2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolAla Carteitems mustbe SmartSnackcompliant 1%milkred/orangeSquarePizzaOVS4componentsmust beoffered atbreakfast CoolerSFSPPotableWaterMyPlateWearcleangloves DishMachineWellnessPlanKYSNASBPPizzaandcornMilkKDEMenuPlanningWholeGrainsFruitCACFPFruit JUICEoffered only50% of totalfruit servings ProteinAccommodationsVegetableNSLPCerealNutFree5componentsmust beoffered atlunch DryStorageGFSServicewith asmile!Hold coldfoodbelow 41degrees KDANon-CongregateFeedingFreezerSodiumlevelsAppleJuiceOffer wholegrain rich food80 % of thetime forbreakfast andlunch Drainvegetablesto ensure anaccurate 1/2c serving Cashiersmust be atthe end ofthe servingline ProductionRecordCinnamonRollGrainPrairieFarms2 oz. grainmust beoffered tostudents 9-12 FarmtoSchoolAla Carteitems mustbe SmartSnackcompliant 1%milkred/orangeSquarePizzaOVS4componentsmust beoffered atbreakfast CoolerSFSPPotableWaterMyPlateWearcleangloves DishMachineWellnessPlanKYSNASBPPizzaandcornMilkKDEMenuPlanning

School Nutrition Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole Grains
  2. Fruit
  3. CACFP
  4. Fruit JUICE offered only 50% of total fruit servings
  5. Protein
  6. Accommodations
  7. Vegetable
  8. NSLP
  9. Cereal
  10. Nut Free
  11. 5 components must be offered at lunch
  12. Dry Storage
  13. GFS
  14. Service with a smile!
  15. Hold cold food below 41 degrees
  16. KDA
  17. Non- Congregate Feeding
  18. Freezer
  19. Sodium levels
  20. Apple Juice
  21. Offer whole grain rich food 80 % of the time for breakfast and lunch
  22. Drain vegetables to ensure an accurate 1/2 c serving
  23. Cashiers must be at the end of the serving line
  24. Production Record
  25. Cinnamon Roll
  26. Grain
  27. Prairie Farms
  28. 2 oz. grain must be offered to students 9-12
  29. Farm to School
  30. Ala Carte items must be Smart Snack compliant
  31. 1% milk
  32. red/orange
  33. Square Pizza
  34. OVS
  35. 4 components must be offered at breakfast
  36. Cooler
  37. SFSP
  38. Potable Water
  39. MyPlate
  40. Wear clean gloves
  41. Dish Machine
  42. Wellness Plan
  43. KYSNA
  44. SBP
  45. Pizza and corn
  46. Milk
  47. KDE
  48. Menu Planning