Sustainability Safe Cooking Temp Local Partnerships Time Management Proper Storage Cross- Contamination Online Presence Budgeting for Marketing Kitchen Organization Food Labels Hand Hygiene Health and Safety Regulations Social Media Presence Menu Planning Branding Target Audience Understanding Customer Service Teamwork Photography Skills Food Cost Control Promotions and Special Events Technology Integration Innovative Marketing Strategies Menu Descriptions Sustainability Safe Cooking Temp Local Partnerships Time Management Proper Storage Cross- Contamination Online Presence Budgeting for Marketing Kitchen Organization Food Labels Hand Hygiene Health and Safety Regulations Social Media Presence Menu Planning Branding Target Audience Understanding Customer Service Teamwork Photography Skills Food Cost Control Promotions and Special Events Technology Integration Innovative Marketing Strategies Menu Descriptions
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Sustainability
Safe Cooking Temp
Local Partnerships
Time Management
Proper Storage
Cross-Contamination
Online Presence
Budgeting for Marketing
Kitchen Organization
Food Labels
Hand Hygiene
Health and Safety Regulations
Social Media Presence
Menu Planning
Branding
Target Audience Understanding
Customer Service
Teamwork
Photography Skills
Food Cost Control
Promotions and Special Events
Technology Integration
Innovative Marketing Strategies
Menu Descriptions