Customercomplainstheir welldone steak istough/burntCustomerorders a sodaand a water(doesn't touchthe water)Tableasks forsodawater3+ tables inyour sectionsend foodbackTableasks forregularbutterCustomer notunderstandingsteak tempsTable ordersa Kennyscooler orIsland KickerThere isno ice ineither cokestationCustomerorders a sidethat is not onthe menuCustomerinterruptswhile yougreet themMike says "Ineed runnersi can't pullanymorefood"Can't findan openposLou says"last push"when it is nowhere nearlast pushLarge partywhere overhalf orders2 drinks86PrimeBrad faketrippingyouCustomerordering asteak inbetweentempsTableorder a"bloomingonion"Customershakes anempty item atyou (ex: drink,steak sauce)Table askingfor bread 3+times whenyou are busyasking formellowyellow/MountainDewKenny beingsnippyduring arushOver half thetable needsa refill beforeany foodcomes outAmybossingpeoplearoundCustomercomplainstheir welldone steak istough/burntCustomerorders a sodaand a water(doesn't touchthe water)Tableasks forsodawater3+ tables inyour sectionsend foodbackTableasks forregularbutterCustomer notunderstandingsteak tempsTable ordersa Kennyscooler orIsland KickerThere isno ice ineither cokestationCustomerorders a sidethat is not onthe menuCustomerinterruptswhile yougreet themMike says "Ineed runnersi can't pullanymorefood"Can't findan openposLou says"last push"when it is nowhere nearlast pushLarge partywhere overhalf orders2 drinks86PrimeBrad faketrippingyouCustomerordering asteak inbetweentempsTableorder a"bloomingonion"Customershakes anempty item atyou (ex: drink,steak sauce)Table askingfor bread 3+times whenyou are busyasking formellowyellow/MountainDewKenny beingsnippyduring arushOver half thetable needsa refill beforeany foodcomes outAmybossingpeoplearound

Night at Roadhouse - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Customer complains their well done steak is tough/burnt
  2. Customer orders a soda and a water (doesn't touch the water)
  3. Table asks for soda water
  4. 3+ tables in your section send food back
  5. Table asks for regular butter
  6. Customer not understanding steak temps
  7. Table orders a Kennys cooler or Island Kicker
  8. There is no ice in either coke station
  9. Customer orders a side that is not on the menu
  10. Customer interrupts while you greet them
  11. Mike says "I need runners i can't pull anymore food"
  12. Can't find an open pos
  13. Lou says "last push" when it is no where near last push
  14. Large party where over half orders 2 drinks
  15. 86 Prime
  16. Brad fake tripping you
  17. Customer ordering a steak in between temps
  18. Table order a "blooming onion"
  19. Customer shakes an empty item at you (ex: drink, steak sauce)
  20. Table asking for bread 3+ times when you are busy
  21. asking for mellow yellow/Mountain Dew
  22. Kenny being snippy during a rush
  23. Over half the table needs a refill before any food comes out
  24. Amy bossing people around