All staff trained in emergency procedures Heat Gloves worn when frying Use approved box cutter correctly All Team Members wearing non- slip shoes Handwashing observed before food prep Conduct Qtrly Safety Audit in Zenput Proper lifting techniques used when handling heavy items Safety signs posted in kitchen areas Wet floor signs appropriately Fire extinguisher inspected and up to date All staff wearing hairnets or hats Spilled liquid cleaned ASAP Take pictures of incident area or foreign object Check alarm pad for warnings No slip hazards near the fryer Properly labeled cleaning supplies First aid kit fully stocked and accessible Enter Injury/illness or incident into Issuetrak No expired food items in stock No clutter in walk-in freezer Call Medcor No spills or grease on the floor All exits clear and unobstructed All equipment in safe working order All staff trained in emergency procedures Heat Gloves worn when frying Use approved box cutter correctly All Team Members wearing non- slip shoes Handwashing observed before food prep Conduct Qtrly Safety Audit in Zenput Proper lifting techniques used when handling heavy items Safety signs posted in kitchen areas Wet floor signs appropriately Fire extinguisher inspected and up to date All staff wearing hairnets or hats Spilled liquid cleaned ASAP Take pictures of incident area or foreign object Check alarm pad for warnings No slip hazards near the fryer Properly labeled cleaning supplies First aid kit fully stocked and accessible Enter Injury/illness or incident into Issuetrak No expired food items in stock No clutter in walk-in freezer Call Medcor No spills or grease on the floor All exits clear and unobstructed All equipment in safe working order
(Print)
All staff trained in emergency procedures
Heat Gloves worn when frying
Use approved box cutter correctly
All Team Members wearing non-slip shoes
Handwashing observed before food prep
Conduct Qtrly Safety Audit in Zenput
Proper lifting techniques used when handling heavy items
Safety signs posted in kitchen areas
Wet floor signs appropriately
Fire extinguisher inspected and up to date
All staff wearing hairnets or hats
Spilled liquid cleaned ASAP
Take pictures of incident area or foreign object
Check alarm pad for warnings
No slip hazards near the fryer
Properly labeled cleaning supplies
First aid kit fully stocked and accessible
Enter Injury/illness or incident into Issuetrak
No expired food items in stock
No clutter in walk-in freezer
Call Medcor
No spills or grease on the floor
All exits clear and unobstructed
All equipment in safe working order
