Noexpiredfood itemsin stockNo clutterin walk-infreezerAll exitsclear andunobstructedProper liftingtechniquesused whenhandlingheavy itemsCallMedcorHandwashingobservedbefore foodprepSafety signsposted inkitchenareasHeatGlovesworn whenfryingSpilledliquidcleanedASAPAll TeamMemberswearing non-slip shoesFireextinguisherinspectedand up todateNo sliphazardsnear thefryerNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsProperlylabeledcleaningsuppliesFirst aid kitfullystocked andaccessibleTakepictures ofincident areaor foreignobjectAll stafftrained inemergencyproceduresConductQtrly SafetyAudit inZenputAllequipment insafe workingorderEnterInjury/illnessor incidentintoIssuetrakWet floorsignsappropriatelyCheckalarm padforwarningsUseapprovedbox cuttercorrectlyNoexpiredfood itemsin stockNo clutterin walk-infreezerAll exitsclear andunobstructedProper liftingtechniquesused whenhandlingheavy itemsCallMedcorHandwashingobservedbefore foodprepSafety signsposted inkitchenareasHeatGlovesworn whenfryingSpilledliquidcleanedASAPAll TeamMemberswearing non-slip shoesFireextinguisherinspectedand up todateNo sliphazardsnear thefryerNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsProperlylabeledcleaningsuppliesFirst aid kitfullystocked andaccessibleTakepictures ofincident areaor foreignobjectAll stafftrained inemergencyproceduresConductQtrly SafetyAudit inZenputAllequipment insafe workingorderEnterInjury/illnessor incidentintoIssuetrakWet floorsignsappropriatelyCheckalarm padforwarningsUseapprovedbox cuttercorrectly

All About Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No expired food items in stock
  2. No clutter in walk-in freezer
  3. All exits clear and unobstructed
  4. Proper lifting techniques used when handling heavy items
  5. Call Medcor
  6. Handwashing observed before food prep
  7. Safety signs posted in kitchen areas
  8. Heat Gloves worn when frying
  9. Spilled liquid cleaned ASAP
  10. All Team Members wearing non-slip shoes
  11. Fire extinguisher inspected and up to date
  12. No slip hazards near the fryer
  13. No spills or grease on the floor
  14. All staff wearing hairnets or hats
  15. Properly labeled cleaning supplies
  16. First aid kit fully stocked and accessible
  17. Take pictures of incident area or foreign object
  18. All staff trained in emergency procedures
  19. Conduct Qtrly Safety Audit in Zenput
  20. All equipment in safe working order
  21. Enter Injury/illness or incident into Issuetrak
  22. Wet floor signs appropriately
  23. Check alarm pad for warnings
  24. Use approved box cutter correctly