No clutterin walk-infreezerAll exitsclear andunobstructedAll stafftrained inemergencyproceduresSpilledliquidcleanedASAPProper liftingtechniquesused whenhandlingheavy itemsWet floorsignsappropriatelyNo sliphazardsnear thefryerHeatGlovesworn whenfryingSafety signsposted inkitchenareasNoexpiredfood itemsin stockTakepictures ofincident areaor foreignobjectCallMedcorAll TeamMemberswearing non-slip shoesConductQtrly SafetyAudit inZenputFirst aid kitfullystocked andaccessibleFireextinguisherinspectedand up todateUseapprovedbox cuttercorrectlyHandwashingobservedbefore foodprepAllequipment insafe workingorderCheckalarm padforwarningsProperlylabeledcleaningsuppliesNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsEnterInjury/illnessor incidentintoIssuetrakNo clutterin walk-infreezerAll exitsclear andunobstructedAll stafftrained inemergencyproceduresSpilledliquidcleanedASAPProper liftingtechniquesused whenhandlingheavy itemsWet floorsignsappropriatelyNo sliphazardsnear thefryerHeatGlovesworn whenfryingSafety signsposted inkitchenareasNoexpiredfood itemsin stockTakepictures ofincident areaor foreignobjectCallMedcorAll TeamMemberswearing non-slip shoesConductQtrly SafetyAudit inZenputFirst aid kitfullystocked andaccessibleFireextinguisherinspectedand up todateUseapprovedbox cuttercorrectlyHandwashingobservedbefore foodprepAllequipment insafe workingorderCheckalarm padforwarningsProperlylabeledcleaningsuppliesNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsEnterInjury/illnessor incidentintoIssuetrak

All About Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. No clutter in walk-in freezer
  2. All exits clear and unobstructed
  3. All staff trained in emergency procedures
  4. Spilled liquid cleaned ASAP
  5. Proper lifting techniques used when handling heavy items
  6. Wet floor signs appropriately
  7. No slip hazards near the fryer
  8. Heat Gloves worn when frying
  9. Safety signs posted in kitchen areas
  10. No expired food items in stock
  11. Take pictures of incident area or foreign object
  12. Call Medcor
  13. All Team Members wearing non-slip shoes
  14. Conduct Qtrly Safety Audit in Zenput
  15. First aid kit fully stocked and accessible
  16. Fire extinguisher inspected and up to date
  17. Use approved box cutter correctly
  18. Handwashing observed before food prep
  19. All equipment in safe working order
  20. Check alarm pad for warnings
  21. Properly labeled cleaning supplies
  22. No spills or grease on the floor
  23. All staff wearing hairnets or hats
  24. Enter Injury/illness or incident into Issuetrak