Allequipment insafe workingorderNo clutterin walk-infreezerSafety signsposted inkitchenareasNoexpiredfood itemsin stockEnterInjury/illnessor incidentintoIssuetrakAll exitsclear andunobstructedHandwashingobservedbefore foodprepProper liftingtechniquesused whenhandlingheavy itemsNo sliphazardsnear thefryerProperlylabeledcleaningsuppliesCallMedcorAll TeamMemberswearing non-slip shoesWet floorsignsappropriatelyConductQtrly SafetyAudit inZenputCheckalarm padforwarningsNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsFirst aid kitfullystocked andaccessibleHeatGlovesworn whenfryingAll stafftrained inemergencyproceduresUseapprovedbox cuttercorrectlyTakepictures ofincident areaor foreignobjectFireextinguisherinspectedand up todateSpilledliquidcleanedASAPAllequipment insafe workingorderNo clutterin walk-infreezerSafety signsposted inkitchenareasNoexpiredfood itemsin stockEnterInjury/illnessor incidentintoIssuetrakAll exitsclear andunobstructedHandwashingobservedbefore foodprepProper liftingtechniquesused whenhandlingheavy itemsNo sliphazardsnear thefryerProperlylabeledcleaningsuppliesCallMedcorAll TeamMemberswearing non-slip shoesWet floorsignsappropriatelyConductQtrly SafetyAudit inZenputCheckalarm padforwarningsNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsFirst aid kitfullystocked andaccessibleHeatGlovesworn whenfryingAll stafftrained inemergencyproceduresUseapprovedbox cuttercorrectlyTakepictures ofincident areaor foreignobjectFireextinguisherinspectedand up todateSpilledliquidcleanedASAP

All About Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. All equipment in safe working order
  2. No clutter in walk-in freezer
  3. Safety signs posted in kitchen areas
  4. No expired food items in stock
  5. Enter Injury/illness or incident into Issuetrak
  6. All exits clear and unobstructed
  7. Handwashing observed before food prep
  8. Proper lifting techniques used when handling heavy items
  9. No slip hazards near the fryer
  10. Properly labeled cleaning supplies
  11. Call Medcor
  12. All Team Members wearing non-slip shoes
  13. Wet floor signs appropriately
  14. Conduct Qtrly Safety Audit in Zenput
  15. Check alarm pad for warnings
  16. No spills or grease on the floor
  17. All staff wearing hairnets or hats
  18. First aid kit fully stocked and accessible
  19. Heat Gloves worn when frying
  20. All staff trained in emergency procedures
  21. Use approved box cutter correctly
  22. Take pictures of incident area or foreign object
  23. Fire extinguisher inspected and up to date
  24. Spilled liquid cleaned ASAP