Proper liftingtechniquesused whenhandlingheavy itemsSpilledliquidcleanedASAPTakepictures ofincident areaor foreignobjectFireextinguisherinspectedand up todateAll TeamMemberswearing non-slip shoesNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsUseapprovedbox cuttercorrectlyNoexpiredfood itemsin stockSafety signsposted inkitchenareasEnterInjury/illnessor incidentintoIssuetrakAll exitsclear andunobstructedCallMedcorCheckalarm padforwarningsFirst aid kitfullystocked andaccessibleAllequipment insafe workingorderConductQtrly SafetyAudit inZenputNo clutterin walk-infreezerProperlylabeledcleaningsuppliesHandwashingobservedbefore foodprepAll stafftrained inemergencyproceduresWet floorsignsappropriatelyNo sliphazardsnear thefryerHeatGlovesworn whenfryingProper liftingtechniquesused whenhandlingheavy itemsSpilledliquidcleanedASAPTakepictures ofincident areaor foreignobjectFireextinguisherinspectedand up todateAll TeamMemberswearing non-slip shoesNo spillsor greaseon thefloorAll staffwearinghairnetsor hatsUseapprovedbox cuttercorrectlyNoexpiredfood itemsin stockSafety signsposted inkitchenareasEnterInjury/illnessor incidentintoIssuetrakAll exitsclear andunobstructedCallMedcorCheckalarm padforwarningsFirst aid kitfullystocked andaccessibleAllequipment insafe workingorderConductQtrly SafetyAudit inZenputNo clutterin walk-infreezerProperlylabeledcleaningsuppliesHandwashingobservedbefore foodprepAll stafftrained inemergencyproceduresWet floorsignsappropriatelyNo sliphazardsnear thefryerHeatGlovesworn whenfrying

All About Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Proper lifting techniques used when handling heavy items
  2. Spilled liquid cleaned ASAP
  3. Take pictures of incident area or foreign object
  4. Fire extinguisher inspected and up to date
  5. All Team Members wearing non-slip shoes
  6. No spills or grease on the floor
  7. All staff wearing hairnets or hats
  8. Use approved box cutter correctly
  9. No expired food items in stock
  10. Safety signs posted in kitchen areas
  11. Enter Injury/illness or incident into Issuetrak
  12. All exits clear and unobstructed
  13. Call Medcor
  14. Check alarm pad for warnings
  15. First aid kit fully stocked and accessible
  16. All equipment in safe working order
  17. Conduct Qtrly Safety Audit in Zenput
  18. No clutter in walk-in freezer
  19. Properly labeled cleaning supplies
  20. Handwashing observed before food prep
  21. All staff trained in emergency procedures
  22. Wet floor signs appropriately
  23. No slip hazards near the fryer
  24. Heat Gloves worn when frying