ConductQtrly SafetyAudit inZenputSafety signsposted inkitchenareasNo spillsor greaseon thefloorAll TeamMemberswearing non-slip shoesHeatGlovesworn whenfryingCheckalarm padforwarningsWet floorsignsappropriatelyAll exitsclear andunobstructedTakepictures ofincident areaor foreignobjectCallMedcorAllequipment insafe workingorderNo sliphazardsnear thefryerFirst aid kitfullystocked andaccessibleNoexpiredfood itemsin stockAll stafftrained inemergencyproceduresUseapprovedbox cuttercorrectlyHandwashingobservedbefore foodprepProperlylabeledcleaningsuppliesEnterInjury/illnessor incidentintoIssuetrakAll staffwearinghairnetsor hatsSpilledliquidcleanedASAPFireextinguisherinspectedand up todateNo clutterin walk-infreezerProper liftingtechniquesused whenhandlingheavy itemsConductQtrly SafetyAudit inZenputSafety signsposted inkitchenareasNo spillsor greaseon thefloorAll TeamMemberswearing non-slip shoesHeatGlovesworn whenfryingCheckalarm padforwarningsWet floorsignsappropriatelyAll exitsclear andunobstructedTakepictures ofincident areaor foreignobjectCallMedcorAllequipment insafe workingorderNo sliphazardsnear thefryerFirst aid kitfullystocked andaccessibleNoexpiredfood itemsin stockAll stafftrained inemergencyproceduresUseapprovedbox cuttercorrectlyHandwashingobservedbefore foodprepProperlylabeledcleaningsuppliesEnterInjury/illnessor incidentintoIssuetrakAll staffwearinghairnetsor hatsSpilledliquidcleanedASAPFireextinguisherinspectedand up todateNo clutterin walk-infreezerProper liftingtechniquesused whenhandlingheavy items

All About Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Conduct Qtrly Safety Audit in Zenput
  2. Safety signs posted in kitchen areas
  3. No spills or grease on the floor
  4. All Team Members wearing non-slip shoes
  5. Heat Gloves worn when frying
  6. Check alarm pad for warnings
  7. Wet floor signs appropriately
  8. All exits clear and unobstructed
  9. Take pictures of incident area or foreign object
  10. Call Medcor
  11. All equipment in safe working order
  12. No slip hazards near the fryer
  13. First aid kit fully stocked and accessible
  14. No expired food items in stock
  15. All staff trained in emergency procedures
  16. Use approved box cutter correctly
  17. Handwashing observed before food prep
  18. Properly labeled cleaning supplies
  19. Enter Injury/illness or incident into Issuetrak
  20. All staff wearing hairnets or hats
  21. Spilled liquid cleaned ASAP
  22. Fire extinguisher inspected and up to date
  23. No clutter in walk-in freezer
  24. Proper lifting techniques used when handling heavy items