DeadbeatchefGordonsays, "mydarling"Walk infreezerabovetempManagerlies aboutsomethingstupidMicrowavedfood"Youshould beashamed""That'sjust youropinion"Raw foodstored withcookedfoodOver500k indebt"Shut itdown!"Themayorvisits"Wecleanedlast week"Rottenfood inthe walkin freezerThechef isfiredGiganticportionsBugs inthekitchenHandfulof slimeor sludge"Nobody'severcomplained"OverlylargemenuRawfoodGordondescribesthe newmenu as"vibrant"Too manymanagersGordonis servedcold foodSomeonecriesThe chefdoesn'tlike thefood"Wasthisfrozen?"WaitresscriesLittle orno visiblesignageoutside80'sdecorDeadbeatchefGordonsays, "mydarling"Walk infreezerabovetempManagerlies aboutsomethingstupidMicrowavedfood"Youshould beashamed""That'sjust youropinion"Raw foodstored withcookedfoodOver500k indebt"Shut itdown!"Themayorvisits"Wecleanedlast week"Rottenfood inthe walkin freezerThechef isfiredGiganticportionsBugs inthekitchenHandfulof slimeor sludge"Nobody'severcomplained"OverlylargemenuRawfoodGordondescribesthe newmenu as"vibrant"Too manymanagersGordonis servedcold foodSomeonecriesThe chefdoesn'tlike thefood"Wasthisfrozen?"WaitresscriesLittle orno visiblesignageoutside80'sdecor

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Deadbeat chef
  2. Gordon says, "my darling"
  3. Walk in freezer above temp
  4. Manager lies about something stupid
  5. Microwaved food
  6. "You should be ashamed"
  7. "That's just your opinion"
  8. Raw food stored with cooked food
  9. Over 500k in debt
  10. "Shut it down!"
  11. The mayor visits
  12. "We cleaned last week"
  13. Rotten food in the walk in freezer
  14. The chef is fired
  15. Gigantic portions
  16. Bugs in the kitchen
  17. Handful of slime or sludge
  18. "Nobody's ever complained"
  19. Overly large menu
  20. Raw food
  21. Gordon describes the new menu as "vibrant"
  22. Too many managers
  23. Gordon is served cold food
  24. Someone cries
  25. The chef doesn't like the food
  26. "Was this frozen?"
  27. Waitress cries
  28. Little or no visible signage outside
  29. 80's decor