Gordonsays, "mydarling""Nobody'severcomplained""Youshould beashamed"RawfoodRaw foodstored withcookedfoodBugs inthekitchenGordonis servedcold foodThechef isfiredMicrowavedfoodThemayorvisitsOver500k indebtWalk infreezerabovetemp80'sdecor"Wasthisfrozen?"Handfulof slimeor sludgeWaitresscriesGordondescribesthe newmenu as"vibrant"The chefdoesn'tlike thefoodGiganticportionsToo manymanagersOverlylargemenuDeadbeatchefRottenfood inthe walkin freezerSomeonecries"That'sjust youropinion"Little orno visiblesignageoutside"Wecleanedlast week"Managerlies aboutsomethingstupid"Shut itdown!"Gordonsays, "mydarling""Nobody'severcomplained""Youshould beashamed"RawfoodRaw foodstored withcookedfoodBugs inthekitchenGordonis servedcold foodThechef isfiredMicrowavedfoodThemayorvisitsOver500k indebtWalk infreezerabovetemp80'sdecor"Wasthisfrozen?"Handfulof slimeor sludgeWaitresscriesGordondescribesthe newmenu as"vibrant"The chefdoesn'tlike thefoodGiganticportionsToo manymanagersOverlylargemenuDeadbeatchefRottenfood inthe walkin freezerSomeonecries"That'sjust youropinion"Little orno visiblesignageoutside"Wecleanedlast week"Managerlies aboutsomethingstupid"Shut itdown!"

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Gordon says, "my darling"
  2. "Nobody's ever complained"
  3. "You should be ashamed"
  4. Raw food
  5. Raw food stored with cooked food
  6. Bugs in the kitchen
  7. Gordon is served cold food
  8. The chef is fired
  9. Microwaved food
  10. The mayor visits
  11. Over 500k in debt
  12. Walk in freezer above temp
  13. 80's decor
  14. "Was this frozen?"
  15. Handful of slime or sludge
  16. Waitress cries
  17. Gordon describes the new menu as "vibrant"
  18. The chef doesn't like the food
  19. Gigantic portions
  20. Too many managers
  21. Overly large menu
  22. Deadbeat chef
  23. Rotten food in the walk in freezer
  24. Someone cries
  25. "That's just your opinion"
  26. Little or no visible signage outside
  27. "We cleaned last week"
  28. Manager lies about something stupid
  29. "Shut it down!"