IntensivesubsistenceagricultureSeed ofa cerealgrassCerealgrainHorticultureA form ofsubsistenceagriculture basedon herdingdomesticatedanimals.A form of subsistenceagriculture characteristicsof Asia's major populationconcentrations in whichfarmers must expandrelatively large amount ofeffort to produce themaximum feasible yieldfrom a parcel of landPaddyA grassthat yieldsgrain forfoodDietaryenergyconsumptionCommercial farmingcharacterized byintegration of cropsand livestock; mostof my problems arefed and rather thandirectly violinThe practice ofrotating use ofdifferent fieldsfrom crop to cropeach year to avoidexhausting the soilThe seasonalmigration oflivestock betweenmountains andlowland pastures.2NDRevolutionNotillageSubsistenceagricultureHarvestingtwice a yearfrom thesame feildShiftingcultivationA system of plantingcrops on ridgetopsin order to reducefarm productioncosts and promotegreater soilconservation.A form of subsistenceagriculture in whichpeople shift activityfrom one field toanother; each field isused for crops forrelatively few yearsand left fallow for arelatively long period.Plantation3rd Ringof VonThunenModelFoodsecurityDoublecroppingThe time whenhuman beings firstdomesticatedplants and animalsno longer liveentirely on huntingand gathering1st Ringof VonThunenModelRice planted ondryland in thenursery and thenmoved to adeliberatelyflooded field topromote growth.The areasurroundinga city fromwhich milk issuppliedAgricultureUndernourishmentRapid diffusion ofnew agriculturaltechnology,especially newhigh yield seedand fertilizerCommercial agriculturecharacterized by theintegration of differentsteps and the foodprocessing industryusually throughownership by largecorporationsMixedcrop andlivestockfarmingA large farm intropical andsubtropical climatesthat specializes in theproduction of one ortwo crops for sale,usually to a moredeveloped country.CropCommercialagricultureA floodedfield forgrowingrice.The growingof fruits,vegetables,and flowers.3RDRevolutionCapturingfish fasterthan theycanreproduceCommercialgardening and fruitfarming, so namedfor the middle Englishword truck, meaning"barter" or "exchangeof commodities".Agriculturedesigned primarilyto provide food fordirect consumptionby the farmer inthe farmer's family.SawahAnother name forshifting cultivation,so named becausefields are cleared byslashing thevegetation andburning the debris.The mostproductivefarmland.Grain2nd Ringof VonThunenModelOverfishingDietary energyconsumption that iscontinuously belowthe minimumrequirement formaintaining a healthylife in caring out lifephysical activity.1STRevolutionFishingThe amount offood that anindividualconsumes,measured inkilo calories.A living organismthat possesses anovel combinationof genetic materialobtained throughthe use of modernbiotechnologyAquaculture/aqufarmingDesertificationPastoralnomadismGreenrevolutionThe captureof wild fishand otherseafood livingin the waterA form ofcommercialagriculture inwhich livestockgraze over anextensive area.MilkshedWetriceA farming practicesthat leaves all of thesoil undisturbed inthe entire residue pfthe previous year'sharvest leftuntouched on thefeilds.GeneticallymodifiedorganismGMOSlash-and-burnagriculturePrimeagriculturallandSwiddenAny plantgathered from afield such as aharvest duringa particularseasonCroprotationDairyfarmAgriculturalrevolutionA patch of landcleared forplantingthroughslashing andburning.A form ofcommercialagriculture thatspecializes in theproduct of milkand other dairyproductsTranshumanceThe deliberate effort tomodify a portion ofearths surface throughthe cultivation of cropsand raising of livestockfor sustenance oreconomic gainPhysical, social, andeconomic access at alltimes to save andnutritious foodsufficient to meetdietary needs and foodpreferences for anactive and healthy lifeAgribusinessThe MalayWord for wetrice, increasingused todescribe aflooded field.RidgetillageAgricultureundertakenprimarily togenerateproducts for saleoff the farmDegration of land,especially in semiaridareas, primarily becauseof human actions suchas excessive cropplanting, animal grazing,and tree cutting. Alsoknown as semi arid landdegradation.TruckfarmingRanching4th Ringof VonThunenModelThecultivation ofseafood undercontrolledconditionsIntensivesubsistenceagricultureSeed ofa cerealgrassCerealgrainHorticultureA form ofsubsistenceagriculture basedon herdingdomesticatedanimals.A form of subsistenceagriculture characteristicsof Asia's major populationconcentrations in whichfarmers must expandrelatively large amount ofeffort to produce themaximum feasible yieldfrom a parcel of landPaddyA grassthat yieldsgrain forfoodDietaryenergyconsumptionCommercial farmingcharacterized byintegration of cropsand livestock; mostof my problems arefed and rather thandirectly violinThe practice ofrotating use ofdifferent fieldsfrom crop to cropeach year to avoidexhausting the soilThe seasonalmigration oflivestock betweenmountains andlowland pastures.2NDRevolutionNotillageSubsistenceagricultureHarvestingtwice a yearfrom thesame feildShiftingcultivationA system of plantingcrops on ridgetopsin order to reducefarm productioncosts and promotegreater soilconservation.A form of subsistenceagriculture in whichpeople shift activityfrom one field toanother; each field isused for crops forrelatively few yearsand left fallow for arelatively long period.Plantation3rd Ringof VonThunenModelFoodsecurityDoublecroppingThe time whenhuman beings firstdomesticatedplants and animalsno longer liveentirely on huntingand gathering1st Ringof VonThunenModelRice planted ondryland in thenursery and thenmoved to adeliberatelyflooded field topromote growth.The areasurroundinga city fromwhich milk issuppliedAgricultureUndernourishmentRapid diffusion ofnew agriculturaltechnology,especially newhigh yield seedand fertilizerCommercial agriculturecharacterized by theintegration of differentsteps and the foodprocessing industryusually throughownership by largecorporationsMixedcrop andlivestockfarmingA large farm intropical andsubtropical climatesthat specializes in theproduction of one ortwo crops for sale,usually to a moredeveloped country.CropCommercialagricultureA floodedfield forgrowingrice.The growingof fruits,vegetables,and flowers.3RDRevolutionCapturingfish fasterthan theycanreproduceCommercialgardening and fruitfarming, so namedfor the middle Englishword truck, meaning"barter" or "exchangeof commodities".Agriculturedesigned primarilyto provide food fordirect consumptionby the farmer inthe farmer's family.SawahAnother name forshifting cultivation,so named becausefields are cleared byslashing thevegetation andburning the debris.The mostproductivefarmland.Grain2nd Ringof VonThunenModelOverfishingDietary energyconsumption that iscontinuously belowthe minimumrequirement formaintaining a healthylife in caring out lifephysical activity.1STRevolutionFishingThe amount offood that anindividualconsumes,measured inkilo calories.A living organismthat possesses anovel combinationof genetic materialobtained throughthe use of modernbiotechnologyAquaculture/aqufarmingDesertificationPastoralnomadismGreenrevolutionThe captureof wild fishand otherseafood livingin the waterA form ofcommercialagriculture inwhich livestockgraze over anextensive area.MilkshedWetriceA farming practicesthat leaves all of thesoil undisturbed inthe entire residue pfthe previous year'sharvest leftuntouched on thefeilds.GeneticallymodifiedorganismGMOSlash-and-burnagriculturePrimeagriculturallandSwiddenAny plantgathered from afield such as aharvest duringa particularseasonCroprotationDairyfarmAgriculturalrevolutionA patch of landcleared forplantingthroughslashing andburning.A form ofcommercialagriculture thatspecializes in theproduct of milkand other dairyproductsTranshumanceThe deliberate effort tomodify a portion ofearths surface throughthe cultivation of cropsand raising of livestockfor sustenance oreconomic gainPhysical, social, andeconomic access at alltimes to save andnutritious foodsufficient to meetdietary needs and foodpreferences for anactive and healthy lifeAgribusinessThe MalayWord for wetrice, increasingused todescribe aflooded field.RidgetillageAgricultureundertakenprimarily togenerateproducts for saleoff the farmDegration of land,especially in semiaridareas, primarily becauseof human actions suchas excessive cropplanting, animal grazing,and tree cutting. Alsoknown as semi arid landdegradation.TruckfarmingRanching4th Ringof VonThunenModelThecultivation ofseafood undercontrolledconditions

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Intensive subsistence agriculture
  2. Seed of a cereal grass
  3. Cereal grain
  4. Horticulture
  5. A form of subsistence agriculture based on herding domesticated animals.
  6. A form of subsistence agriculture characteristics of Asia's major population concentrations in which farmers must expand relatively large amount of effort to produce the maximum feasible yield from a parcel of land
  7. Paddy
  8. A grass that yields grain for food
  9. Dietary energy consumption
  10. Commercial farming characterized by integration of crops and livestock; most of my problems are fed and rather than directly violin
  11. The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil
  12. The seasonal migration of livestock between mountains and lowland pastures.
  13. 2ND Revolution
  14. No tillage
  15. Subsistence agriculture
  16. Harvesting twice a year from the same feild
  17. Shifting cultivation
  18. A system of planting crops on ridgetops in order to reduce farm production costs and promote greater soil conservation.
  19. A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for relatively few years and left fallow for a relatively long period.
  20. Plantation
  21. 3rd Ring of Von Thunen Model
  22. Food security
  23. Double cropping
  24. The time when human beings first domesticated plants and animals no longer live entirely on hunting and gathering
  25. 1st Ring of Von Thunen Model
  26. Rice planted on dryland in the nursery and then moved to a deliberately flooded field to promote growth.
  27. The area surrounding a city from which milk is supplied
  28. Agriculture
  29. Undernourishment
  30. Rapid diffusion of new agricultural technology, especially new high yield seed and fertilizer
  31. Commercial agriculture characterized by the integration of different steps and the food processing industry usually through ownership by large corporations
  32. Mixed crop and livestock farming
  33. A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country.
  34. Crop
  35. Commercial agriculture
  36. A flooded field for growing rice.
  37. The growing of fruits, vegetables, and flowers.
  38. 3RD Revolution
  39. Capturing fish faster than they can reproduce
  40. Commercial gardening and fruit farming, so named for the middle English word truck, meaning "barter" or "exchange of commodities".
  41. Agriculture designed primarily to provide food for direct consumption by the farmer in the farmer's family.
  42. Sawah
  43. Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.
  44. The most productive farmland.
  45. Grain
  46. 2nd Ring of Von Thunen Model
  47. Overfishing
  48. Dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life in caring out life physical activity.
  49. 1ST Revolution
  50. Fishing
  51. The amount of food that an individual consumes, measured in kilo calories.
  52. A living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology
  53. Aquaculture/aqufarming
  54. Desertification
  55. Pastoral nomadism
  56. Green revolution
  57. The capture of wild fish and other seafood living in the water
  58. A form of commercial agriculture in which livestock graze over an extensive area.
  59. Milkshed
  60. Wet rice
  61. A farming practices that leaves all of the soil undisturbed in the entire residue pf the previous year's harvest left untouched on the feilds.
  62. Genetically modified organism GMO
  63. Slash-and-burn agriculture
  64. Prime agricultural land
  65. Swidden
  66. Any plant gathered from a field such as a harvest during a particular season
  67. Crop rotation
  68. Dairy farm
  69. Agricultural revolution
  70. A patch of land cleared for planting through slashing and burning.
  71. A form of commercial agriculture that specializes in the product of milk and other dairy products
  72. Transhumance
  73. The deliberate effort to modify a portion of earths surface through the cultivation of crops and raising of livestock for sustenance or economic gain
  74. Physical, social, and economic access at all times to save and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life
  75. Agribusiness
  76. The Malay Word for wet rice, increasing used to describe a flooded field.
  77. Ridge tillage
  78. Agriculture undertaken primarily to generate products for sale off the farm
  79. Degration of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also known as semi arid land degradation.
  80. Truck farming
  81. Ranching
  82. 4th Ring of Von Thunen Model
  83. The cultivation of seafood under controlled conditions