CroprotationA floodedfield forgrowingrice.Harvestingtwice a yearfrom thesame feild1st Ringof VonThunenModelGrainRidgetillageThe time whenhuman beings firstdomesticatedplants and animalsno longer liveentirely on huntingand gatheringA system of plantingcrops on ridgetopsin order to reducefarm productioncosts and promotegreater soilconservation.Agriculturedesigned primarilyto provide food fordirect consumptionby the farmer inthe farmer's family.The areasurroundinga city fromwhich milk issuppliedPastoralnomadismGreenrevolutionWetriceFishing4th Ringof VonThunenModelA form ofcommercialagriculture thatspecializes in theproduct of milkand other dairyproductsThe mostproductivefarmland.2nd Ringof VonThunenModelAgriculturalrevolutionSeed ofa cerealgrassMilkshed3RDRevolutionDegration of land,especially in semiaridareas, primarily becauseof human actions suchas excessive cropplanting, animal grazing,and tree cutting. Alsoknown as semi arid landdegradation.ShiftingcultivationAgricultureThe amount offood that anindividualconsumes,measured inkilo calories.Dairyfarm3rd Ringof VonThunenModelSwiddenRanchingCommercial farmingcharacterized byintegration of cropsand livestock; mostof my problems arefed and rather thandirectly violinRapid diffusion ofnew agriculturaltechnology,especially newhigh yield seedand fertilizerThe deliberate effort tomodify a portion ofearths surface throughthe cultivation of cropsand raising of livestockfor sustenance oreconomic gainA form ofcommercialagriculture inwhich livestockgraze over anextensive area.Aquaculture/aqufarmingThe MalayWord for wetrice, increasingused todescribe aflooded field.Another name forshifting cultivation,so named becausefields are cleared byslashing thevegetation andburning the debris.2NDRevolutionIntensivesubsistenceagriculturePlantationThe growingof fruits,vegetables,and flowers.The practice ofrotating use ofdifferent fieldsfrom crop to cropeach year to avoidexhausting the soilUndernourishmentTranshumanceAgricultureundertakenprimarily togenerateproducts for saleoff the farmPhysical, social, andeconomic access at alltimes to save andnutritious foodsufficient to meetdietary needs and foodpreferences for anactive and healthy lifeDesertificationThecultivation ofseafood undercontrolledconditionsSawahA living organismthat possesses anovel combinationof genetic materialobtained throughthe use of modernbiotechnologyA form ofsubsistenceagriculture basedon herdingdomesticatedanimals.A large farm intropical andsubtropical climatesthat specializes in theproduction of one ortwo crops for sale,usually to a moredeveloped country.NotillageThe seasonalmigration oflivestock betweenmountains andlowland pastures.1STRevolutionCerealgrainCropA grassthat yieldsgrain forfoodPrimeagriculturallandDietaryenergyconsumptionGeneticallymodifiedorganismGMOCapturingfish fasterthan theycanreproduceMixedcrop andlivestockfarmingCommercialgardening and fruitfarming, so namedfor the middle Englishword truck, meaning"barter" or "exchangeof commodities".A patch of landcleared forplantingthroughslashing andburning.Any plantgathered from afield such as aharvest duringa particularseasonTruckfarmingAgribusinessA farming practicesthat leaves all of thesoil undisturbed inthe entire residue pfthe previous year'sharvest leftuntouched on thefeilds.Dietary energyconsumption that iscontinuously belowthe minimumrequirement formaintaining a healthylife in caring out lifephysical activity.Slash-and-burnagricultureDoublecroppingRice planted ondryland in thenursery and thenmoved to adeliberatelyflooded field topromote growth.HorticultureOverfishingCommercialagricultureThe captureof wild fishand otherseafood livingin the waterA form of subsistenceagriculture in whichpeople shift activityfrom one field toanother; each field isused for crops forrelatively few yearsand left fallow for arelatively long period.A form of subsistenceagriculture characteristicsof Asia's major populationconcentrations in whichfarmers must expandrelatively large amount ofeffort to produce themaximum feasible yieldfrom a parcel of landFoodsecurityCommercial agriculturecharacterized by theintegration of differentsteps and the foodprocessing industryusually throughownership by largecorporationsSubsistenceagriculturePaddyCroprotationA floodedfield forgrowingrice.Harvestingtwice a yearfrom thesame feild1st Ringof VonThunenModelGrainRidgetillageThe time whenhuman beings firstdomesticatedplants and animalsno longer liveentirely on huntingand gatheringA system of plantingcrops on ridgetopsin order to reducefarm productioncosts and promotegreater soilconservation.Agriculturedesigned primarilyto provide food fordirect consumptionby the farmer inthe farmer's family.The areasurroundinga city fromwhich milk issuppliedPastoralnomadismGreenrevolutionWetriceFishing4th Ringof VonThunenModelA form ofcommercialagriculture thatspecializes in theproduct of milkand other dairyproductsThe mostproductivefarmland.2nd Ringof VonThunenModelAgriculturalrevolutionSeed ofa cerealgrassMilkshed3RDRevolutionDegration of land,especially in semiaridareas, primarily becauseof human actions suchas excessive cropplanting, animal grazing,and tree cutting. Alsoknown as semi arid landdegradation.ShiftingcultivationAgricultureThe amount offood that anindividualconsumes,measured inkilo calories.Dairyfarm3rd Ringof VonThunenModelSwiddenRanchingCommercial farmingcharacterized byintegration of cropsand livestock; mostof my problems arefed and rather thandirectly violinRapid diffusion ofnew agriculturaltechnology,especially newhigh yield seedand fertilizerThe deliberate effort tomodify a portion ofearths surface throughthe cultivation of cropsand raising of livestockfor sustenance oreconomic gainA form ofcommercialagriculture inwhich livestockgraze over anextensive area.Aquaculture/aqufarmingThe MalayWord for wetrice, increasingused todescribe aflooded field.Another name forshifting cultivation,so named becausefields are cleared byslashing thevegetation andburning the debris.2NDRevolutionIntensivesubsistenceagriculturePlantationThe growingof fruits,vegetables,and flowers.The practice ofrotating use ofdifferent fieldsfrom crop to cropeach year to avoidexhausting the soilUndernourishmentTranshumanceAgricultureundertakenprimarily togenerateproducts for saleoff the farmPhysical, social, andeconomic access at alltimes to save andnutritious foodsufficient to meetdietary needs and foodpreferences for anactive and healthy lifeDesertificationThecultivation ofseafood undercontrolledconditionsSawahA living organismthat possesses anovel combinationof genetic materialobtained throughthe use of modernbiotechnologyA form ofsubsistenceagriculture basedon herdingdomesticatedanimals.A large farm intropical andsubtropical climatesthat specializes in theproduction of one ortwo crops for sale,usually to a moredeveloped country.NotillageThe seasonalmigration oflivestock betweenmountains andlowland pastures.1STRevolutionCerealgrainCropA grassthat yieldsgrain forfoodPrimeagriculturallandDietaryenergyconsumptionGeneticallymodifiedorganismGMOCapturingfish fasterthan theycanreproduceMixedcrop andlivestockfarmingCommercialgardening and fruitfarming, so namedfor the middle Englishword truck, meaning"barter" or "exchangeof commodities".A patch of landcleared forplantingthroughslashing andburning.Any plantgathered from afield such as aharvest duringa particularseasonTruckfarmingAgribusinessA farming practicesthat leaves all of thesoil undisturbed inthe entire residue pfthe previous year'sharvest leftuntouched on thefeilds.Dietary energyconsumption that iscontinuously belowthe minimumrequirement formaintaining a healthylife in caring out lifephysical activity.Slash-and-burnagricultureDoublecroppingRice planted ondryland in thenursery and thenmoved to adeliberatelyflooded field topromote growth.HorticultureOverfishingCommercialagricultureThe captureof wild fishand otherseafood livingin the waterA form of subsistenceagriculture in whichpeople shift activityfrom one field toanother; each field isused for crops forrelatively few yearsand left fallow for arelatively long period.A form of subsistenceagriculture characteristicsof Asia's major populationconcentrations in whichfarmers must expandrelatively large amount ofeffort to produce themaximum feasible yieldfrom a parcel of landFoodsecurityCommercial agriculturecharacterized by theintegration of differentsteps and the foodprocessing industryusually throughownership by largecorporationsSubsistenceagriculturePaddy

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Crop rotation
  2. A flooded field for growing rice.
  3. Harvesting twice a year from the same feild
  4. 1st Ring of Von Thunen Model
  5. Grain
  6. Ridge tillage
  7. The time when human beings first domesticated plants and animals no longer live entirely on hunting and gathering
  8. A system of planting crops on ridgetops in order to reduce farm production costs and promote greater soil conservation.
  9. Agriculture designed primarily to provide food for direct consumption by the farmer in the farmer's family.
  10. The area surrounding a city from which milk is supplied
  11. Pastoral nomadism
  12. Green revolution
  13. Wet rice
  14. Fishing
  15. 4th Ring of Von Thunen Model
  16. A form of commercial agriculture that specializes in the product of milk and other dairy products
  17. The most productive farmland.
  18. 2nd Ring of Von Thunen Model
  19. Agricultural revolution
  20. Seed of a cereal grass
  21. Milkshed
  22. 3RD Revolution
  23. Degration of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also known as semi arid land degradation.
  24. Shifting cultivation
  25. Agriculture
  26. The amount of food that an individual consumes, measured in kilo calories.
  27. Dairy farm
  28. 3rd Ring of Von Thunen Model
  29. Swidden
  30. Ranching
  31. Commercial farming characterized by integration of crops and livestock; most of my problems are fed and rather than directly violin
  32. Rapid diffusion of new agricultural technology, especially new high yield seed and fertilizer
  33. The deliberate effort to modify a portion of earths surface through the cultivation of crops and raising of livestock for sustenance or economic gain
  34. A form of commercial agriculture in which livestock graze over an extensive area.
  35. Aquaculture/aqufarming
  36. The Malay Word for wet rice, increasing used to describe a flooded field.
  37. Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.
  38. 2ND Revolution
  39. Intensive subsistence agriculture
  40. Plantation
  41. The growing of fruits, vegetables, and flowers.
  42. The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil
  43. Undernourishment
  44. Transhumance
  45. Agriculture undertaken primarily to generate products for sale off the farm
  46. Physical, social, and economic access at all times to save and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life
  47. Desertification
  48. The cultivation of seafood under controlled conditions
  49. Sawah
  50. A living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology
  51. A form of subsistence agriculture based on herding domesticated animals.
  52. A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country.
  53. No tillage
  54. The seasonal migration of livestock between mountains and lowland pastures.
  55. 1ST Revolution
  56. Cereal grain
  57. Crop
  58. A grass that yields grain for food
  59. Prime agricultural land
  60. Dietary energy consumption
  61. Genetically modified organism GMO
  62. Capturing fish faster than they can reproduce
  63. Mixed crop and livestock farming
  64. Commercial gardening and fruit farming, so named for the middle English word truck, meaning "barter" or "exchange of commodities".
  65. A patch of land cleared for planting through slashing and burning.
  66. Any plant gathered from a field such as a harvest during a particular season
  67. Truck farming
  68. Agribusiness
  69. A farming practices that leaves all of the soil undisturbed in the entire residue pf the previous year's harvest left untouched on the feilds.
  70. Dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life in caring out life physical activity.
  71. Slash-and-burn agriculture
  72. Double cropping
  73. Rice planted on dryland in the nursery and then moved to a deliberately flooded field to promote growth.
  74. Horticulture
  75. Overfishing
  76. Commercial agriculture
  77. The capture of wild fish and other seafood living in the water
  78. A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for relatively few years and left fallow for a relatively long period.
  79. A form of subsistence agriculture characteristics of Asia's major population concentrations in which farmers must expand relatively large amount of effort to produce the maximum feasible yield from a parcel of land
  80. Food security
  81. Commercial agriculture characterized by the integration of different steps and the food processing industry usually through ownership by large corporations
  82. Subsistence agriculture
  83. Paddy