CrispCrustShorteningToughMargarines/oilsFruitPie80-81%Shorteningor ButterBrownedRancidHydrogenationButterLardLipidsTopreventshrinkageCreamPiePastryChiffonPieCustardpieFat andSugarStretchEmulsifiersAerationWaterCrispCrustShorteningToughMargarines/oilsFruitPie80-81%Shorteningor ButterBrownedRancidHydrogenationButterLardLipidsTopreventshrinkageCreamPiePastryChiffonPieCustardpieFat andSugarStretchEmulsifiersAerationWater

Pies Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Crisp
  2. Crust
  3. Shortening
  4. Tough
  5. Margarines/oils
  6. Fruit Pie
  7. 80-81%
  8. Shortening or Butter
  9. Browned
  10. Rancid
  11. Hydrogenation
  12. Butter
  13. Lard
  14. Lipids
  15. To prevent shrinkage
  16. Cream Pie
  17. Pastry
  18. Chiffon Pie
  19. Custard pie
  20. Fat and Sugar
  21. Stretch
  22. Emulsifiers
  23. Aeration
  24. Water