CrustTopreventshrinkageFat andSugarPastryWaterHydrogenationEmulsifiersShorteningShorteningor ButterCreamPieStretchLardMargarines/oilsLipidsCustardpieBrownedFruitPieAerationButterToughChiffonPieRancidCrisp80-81%CrustTopreventshrinkageFat andSugarPastryWaterHydrogenationEmulsifiersShorteningShorteningor ButterCreamPieStretchLardMargarines/oilsLipidsCustardpieBrownedFruitPieAerationButterToughChiffonPieRancidCrisp80-81%

Pies Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Crust
  2. To prevent shrinkage
  3. Fat and Sugar
  4. Pastry
  5. Water
  6. Hydrogenation
  7. Emulsifiers
  8. Shortening
  9. Shortening or Butter
  10. Cream Pie
  11. Stretch
  12. Lard
  13. Margarines/oils
  14. Lipids
  15. Custard pie
  16. Browned
  17. Fruit Pie
  18. Aeration
  19. Butter
  20. Tough
  21. Chiffon Pie
  22. Rancid
  23. Crisp
  24. 80-81%