AerationShorteningor ButterStretchHydrogenationPastryTopreventshrinkageLardWaterFat andSugarMargarines/oilsEmulsifiersCrispCustardpieBrownedRancidCreamPieFruitPieCrustChiffonPieToughButterShorteningLipids80-81%AerationShorteningor ButterStretchHydrogenationPastryTopreventshrinkageLardWaterFat andSugarMargarines/oilsEmulsifiersCrispCustardpieBrownedRancidCreamPieFruitPieCrustChiffonPieToughButterShorteningLipids80-81%

Pies Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aeration
  2. Shortening or Butter
  3. Stretch
  4. Hydrogenation
  5. Pastry
  6. To prevent shrinkage
  7. Lard
  8. Water
  9. Fat and Sugar
  10. Margarines/oils
  11. Emulsifiers
  12. Crisp
  13. Custard pie
  14. Browned
  15. Rancid
  16. Cream Pie
  17. Fruit Pie
  18. Crust
  19. Chiffon Pie
  20. Tough
  21. Butter
  22. Shortening
  23. Lipids
  24. 80-81%