AerationEmulsifiersCrustPastryCustardpie80-81%TopreventshrinkageFruitPieLardShorteningToughLipidsButterShorteningor ButterCrispChiffonPieFat andSugarMargarines/oilsHydrogenationRancidStretchCreamPieWaterBrownedAerationEmulsifiersCrustPastryCustardpie80-81%TopreventshrinkageFruitPieLardShorteningToughLipidsButterShorteningor ButterCrispChiffonPieFat andSugarMargarines/oilsHydrogenationRancidStretchCreamPieWaterBrowned

Pies Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aeration
  2. Emulsifiers
  3. Crust
  4. Pastry
  5. Custard pie
  6. 80-81%
  7. To prevent shrinkage
  8. Fruit Pie
  9. Lard
  10. Shortening
  11. Tough
  12. Lipids
  13. Butter
  14. Shortening or Butter
  15. Crisp
  16. Chiffon Pie
  17. Fat and Sugar
  18. Margarines/oils
  19. Hydrogenation
  20. Rancid
  21. Stretch
  22. Cream Pie
  23. Water
  24. Browned