TCSFoodsTDZFoodStorageHealthInspectorTDZSesamePeanutsPathogensShellfishGloveUseRawFoodProducts41StoragePhysicalContaminatesQuatsSanitizerEggsQuatsSanitizer41CrossContaminationApronsRawFoodProductsHealthInspectorFoodStoragePeanutsApronsSDSShellfishTempChecksTCSFoodsHandWashingCrossContaminationSesameSDS13541SignagePersonalHygieneTempChecksPathogensFoodborneIllness135PersonalHygieneFoodborneIllnessDairyGloveUsePhysicalContaminateStorageEggsHandWashingTCSFoodsTDZFoodStorageHealthInspectorTDZSesamePeanutsPathogensShellfishGloveUseRawFoodProducts41StoragePhysicalContaminatesQuatsSanitizerEggsQuatsSanitizer41CrossContaminationApronsRawFoodProductsHealthInspectorFoodStoragePeanutsApronsSDSShellfishTempChecksTCSFoodsHandWashingCrossContaminationSesameSDS13541SignagePersonalHygieneTempChecksPathogensFoodborneIllness135PersonalHygieneFoodborneIllnessDairyGloveUsePhysicalContaminateStorageEggsHandWashing

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. TDZ
  3. Food Storage
  4. Health Inspector
  5. TDZ
  6. Sesame
  7. Peanuts
  8. Pathogens
  9. Shellfish
  10. Glove Use
  11. Raw Food Products
  12. 41
  13. Storage
  14. Physical Contaminates
  15. Quats Sanitizer
  16. Eggs
  17. Quats Sanitizer
  18. 41
  19. Cross Contamination
  20. Aprons
  21. Raw Food Products
  22. Health Inspector
  23. Food Storage
  24. Peanuts
  25. Aprons
  26. SDS
  27. Shellfish
  28. Temp Checks
  29. TCS Foods
  30. Hand Washing
  31. Cross Contamination
  32. Sesame
  33. SDS
  34. 135
  35. Signage
    41
  36. Personal Hygiene
  37. Temp Checks
  38. Pathogens
  39. Foodborne Illness
  40. 135
  41. Personal Hygiene
  42. Foodborne Illness
  43. Dairy
  44. Glove Use
  45. Physical Contaminate
  46. Storage
  47. Eggs
  48. Hand Washing