PhysicalContaminateFoodborneIllnessDairySDSTDZRawFoodProductsTCSFoodsTDZFoodborneIllnessApronsHandWashingPersonalHygienePathogensShellfishHealthInspectorSesame41SignageRawFoodProductsCrossContaminationTCSFoodsPersonalHygieneHealthInspectorGloveUseQuatsSanitizerGloveUseApronsStorage135SDSPeanutsPhysicalContaminatesQuatsSanitizerCrossContaminationPeanutsShellfish41FoodStorageTempChecks135FoodStorageTempChecksEggsStorageSesame41HandWashingPathogensEggsPhysicalContaminateFoodborneIllnessDairySDSTDZRawFoodProductsTCSFoodsTDZFoodborneIllnessApronsHandWashingPersonalHygienePathogensShellfishHealthInspectorSesame41SignageRawFoodProductsCrossContaminationTCSFoodsPersonalHygieneHealthInspectorGloveUseQuatsSanitizerGloveUseApronsStorage135SDSPeanutsPhysicalContaminatesQuatsSanitizerCrossContaminationPeanutsShellfish41FoodStorageTempChecks135FoodStorageTempChecksEggsStorageSesame41HandWashingPathogensEggs

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Contaminate
  2. Foodborne Illness
  3. Dairy
  4. SDS
  5. TDZ
  6. Raw Food Products
  7. TCS Foods
  8. TDZ
  9. Foodborne Illness
  10. Aprons
  11. Hand Washing
  12. Personal Hygiene
  13. Pathogens
  14. Shellfish
  15. Health Inspector
  16. Sesame
  17. Signage
    41
  18. Raw Food Products
  19. Cross Contamination
  20. TCS Foods
  21. Personal Hygiene
  22. Health Inspector
  23. Glove Use
  24. Quats Sanitizer
  25. Glove Use
  26. Aprons
  27. Storage
  28. 135
  29. SDS
  30. Peanuts
  31. Physical Contaminates
  32. Quats Sanitizer
  33. Cross Contamination
  34. Peanuts
  35. Shellfish
  36. 41
  37. Food Storage
  38. Temp Checks
  39. 135
  40. Food Storage
  41. Temp Checks
  42. Eggs
  43. Storage
  44. Sesame
  45. 41
  46. Hand Washing
  47. Pathogens
  48. Eggs