ApronsHealthInspectorEggsFoodborneIllnessStorageRawFoodProductsRawFoodProductsTempChecksAprons13541FoodStorageCrossContaminationSDSPeanutsGloveUseHandWashingSesameDairy41PathogensStorageFoodStoragePhysicalContaminateEggsTDZ41SignagePeanutsShellfishSDSCrossContaminationQuatsSanitizerPersonalHygieneTempChecks135TCSFoodsPersonalHygieneFoodborneIllnessShellfishHealthInspectorTCSFoodsQuatsSanitizerPhysicalContaminatesGloveUsePathogensTDZHandWashingSesameApronsHealthInspectorEggsFoodborneIllnessStorageRawFoodProductsRawFoodProductsTempChecksAprons13541FoodStorageCrossContaminationSDSPeanutsGloveUseHandWashingSesameDairy41PathogensStorageFoodStoragePhysicalContaminateEggsTDZ41SignagePeanutsShellfishSDSCrossContaminationQuatsSanitizerPersonalHygieneTempChecks135TCSFoodsPersonalHygieneFoodborneIllnessShellfishHealthInspectorTCSFoodsQuatsSanitizerPhysicalContaminatesGloveUsePathogensTDZHandWashingSesame

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aprons
  2. Health Inspector
  3. Eggs
  4. Foodborne Illness
  5. Storage
  6. Raw Food Products
  7. Raw Food Products
  8. Temp Checks
  9. Aprons
  10. 135
  11. 41
  12. Food Storage
  13. Cross Contamination
  14. SDS
  15. Peanuts
  16. Glove Use
  17. Hand Washing
  18. Sesame
  19. Dairy
  20. 41
  21. Pathogens
  22. Storage
  23. Food Storage
  24. Physical Contaminate
  25. Eggs
  26. TDZ
  27. Signage
    41
  28. Peanuts
  29. Shellfish
  30. SDS
  31. Cross Contamination
  32. Quats Sanitizer
  33. Personal Hygiene
  34. Temp Checks
  35. 135
  36. TCS Foods
  37. Personal Hygiene
  38. Foodborne Illness
  39. Shellfish
  40. Health Inspector
  41. TCS Foods
  42. Quats Sanitizer
  43. Physical Contaminates
  44. Glove Use
  45. Pathogens
  46. TDZ
  47. Hand Washing
  48. Sesame