FoodborneIllness41QuatsSanitizerEggsPersonalHygieneSesameHealthInspector41SignageFoodborneIllnessTDZShellfish135135PersonalHygieneStorageQuatsSanitizerTDZCrossContaminationApronsApronsPhysicalContaminateRawFoodProductsSDSGloveUsePeanutsRawFoodProductsHandWashingPeanutsHandWashingTCSFoodsTCSFoodsTempChecksPathogensSDSShellfishFoodStorageSesameGloveUseStorageHealthInspectorDairyPathogensCrossContaminationTempChecks41PhysicalContaminatesFoodStorageEggsFoodborneIllness41QuatsSanitizerEggsPersonalHygieneSesameHealthInspector41SignageFoodborneIllnessTDZShellfish135135PersonalHygieneStorageQuatsSanitizerTDZCrossContaminationApronsApronsPhysicalContaminateRawFoodProductsSDSGloveUsePeanutsRawFoodProductsHandWashingPeanutsHandWashingTCSFoodsTCSFoodsTempChecksPathogensSDSShellfishFoodStorageSesameGloveUseStorageHealthInspectorDairyPathogensCrossContaminationTempChecks41PhysicalContaminatesFoodStorageEggs

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. 41
  3. Quats Sanitizer
  4. Eggs
  5. Personal Hygiene
  6. Sesame
  7. Health Inspector
  8. Signage
    41
  9. Foodborne Illness
  10. TDZ
  11. Shellfish
  12. 135
  13. 135
  14. Personal Hygiene
  15. Storage
  16. Quats Sanitizer
  17. TDZ
  18. Cross Contamination
  19. Aprons
  20. Aprons
  21. Physical Contaminate
  22. Raw Food Products
  23. SDS
  24. Glove Use
  25. Peanuts
  26. Raw Food Products
  27. Hand Washing
  28. Peanuts
  29. Hand Washing
  30. TCS Foods
  31. TCS Foods
  32. Temp Checks
  33. Pathogens
  34. SDS
  35. Shellfish
  36. Food Storage
  37. Sesame
  38. Glove Use
  39. Storage
  40. Health Inspector
  41. Dairy
  42. Pathogens
  43. Cross Contamination
  44. Temp Checks
  45. 41
  46. Physical Contaminates
  47. Food Storage
  48. Eggs