PeanutsTCSFoodsApronsRawFoodProductsRawFoodProducts135PathogensFoodborneIllnessFoodStorageShellfishFoodborneIllnessPhysicalContaminate41EggsPathogensTempChecksHealthInspectorShellfishCrossContaminationTDZSesameHealthInspectorFoodStorageTDZQuatsSanitizerDairyStorageTempChecksSDSApronsQuatsSanitizer41SignageGloveUseSesamePersonalHygieneHandWashingHandWashingTCSFoods41CrossContaminationStorage135SDSPeanutsPhysicalContaminatesPersonalHygieneEggsGloveUsePeanutsTCSFoodsApronsRawFoodProductsRawFoodProducts135PathogensFoodborneIllnessFoodStorageShellfishFoodborneIllnessPhysicalContaminate41EggsPathogensTempChecksHealthInspectorShellfishCrossContaminationTDZSesameHealthInspectorFoodStorageTDZQuatsSanitizerDairyStorageTempChecksSDSApronsQuatsSanitizer41SignageGloveUseSesamePersonalHygieneHandWashingHandWashingTCSFoods41CrossContaminationStorage135SDSPeanutsPhysicalContaminatesPersonalHygieneEggsGloveUse

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Peanuts
  2. TCS Foods
  3. Aprons
  4. Raw Food Products
  5. Raw Food Products
  6. 135
  7. Pathogens
  8. Foodborne Illness
  9. Food Storage
  10. Shellfish
  11. Foodborne Illness
  12. Physical Contaminate
  13. 41
  14. Eggs
  15. Pathogens
  16. Temp Checks
  17. Health Inspector
  18. Shellfish
  19. Cross Contamination
  20. TDZ
  21. Sesame
  22. Health Inspector
  23. Food Storage
  24. TDZ
  25. Quats Sanitizer
  26. Dairy
  27. Storage
  28. Temp Checks
  29. SDS
  30. Aprons
  31. Quats Sanitizer
  32. Signage
    41
  33. Glove Use
  34. Sesame
  35. Personal Hygiene
  36. Hand Washing
  37. Hand Washing
  38. TCS Foods
  39. 41
  40. Cross Contamination
  41. Storage
  42. 135
  43. SDS
  44. Peanuts
  45. Physical Contaminates
  46. Personal Hygiene
  47. Eggs
  48. Glove Use