ShellfishRawFoodProductsPathogensHandWashingTDZTempChecks135StoragePeanutsRawFoodProductsSDSDairyFoodStorageCrossContaminationAprons135SesamePathogensApronsQuatsSanitizerSesameGloveUsePersonalHygieneHandWashingQuatsSanitizerHealthInspectorFoodborneIllnessPhysicalContaminate41FoodStorageShellfishTempChecksTCSFoodsTCSFoodsPhysicalContaminates41SignageFoodborneIllnessCrossContaminationTDZPeanutsEggsSDSPersonalHygieneStorageHealthInspectorEggsGloveUse41ShellfishRawFoodProductsPathogensHandWashingTDZTempChecks135StoragePeanutsRawFoodProductsSDSDairyFoodStorageCrossContaminationAprons135SesamePathogensApronsQuatsSanitizerSesameGloveUsePersonalHygieneHandWashingQuatsSanitizerHealthInspectorFoodborneIllnessPhysicalContaminate41FoodStorageShellfishTempChecksTCSFoodsTCSFoodsPhysicalContaminates41SignageFoodborneIllnessCrossContaminationTDZPeanutsEggsSDSPersonalHygieneStorageHealthInspectorEggsGloveUse41

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shellfish
  2. Raw Food Products
  3. Pathogens
  4. Hand Washing
  5. TDZ
  6. Temp Checks
  7. 135
  8. Storage
  9. Peanuts
  10. Raw Food Products
  11. SDS
  12. Dairy
  13. Food Storage
  14. Cross Contamination
  15. Aprons
  16. 135
  17. Sesame
  18. Pathogens
  19. Aprons
  20. Quats Sanitizer
  21. Sesame
  22. Glove Use
  23. Personal Hygiene
  24. Hand Washing
  25. Quats Sanitizer
  26. Health Inspector
  27. Foodborne Illness
  28. Physical Contaminate
  29. 41
  30. Food Storage
  31. Shellfish
  32. Temp Checks
  33. TCS Foods
  34. TCS Foods
  35. Physical Contaminates
  36. Signage
    41
  37. Foodborne Illness
  38. Cross Contamination
  39. TDZ
  40. Peanuts
  41. Eggs
  42. SDS
  43. Personal Hygiene
  44. Storage
  45. Health Inspector
  46. Eggs
  47. Glove Use
  48. 41