ResumeCulinaryInstituteReceivingFlatwareCarry-outGuildFineDiningW-4CateringWorkvisaReviewsFoodsafetycertificationChargerPlatingFirstImpressionQuick-servicefoodNetworkingHospitalityIndustryApprenticeshipBuffetPOSSystemGarnishFastFoodPortfolioPersonalLeadershipPlanFoodtrucksPurchasingProfessionalOrganizationFull-servicerestaurantCustomerRelationsResumeCulinaryInstituteReceivingFlatwareCarry-outGuildFineDiningW-4CateringWorkvisaReviewsFoodsafetycertificationChargerPlatingFirstImpressionQuick-servicefoodNetworkingHospitalityIndustryApprenticeshipBuffetPOSSystemGarnishFastFoodPortfolioPersonalLeadershipPlanFoodtrucksPurchasingProfessionalOrganizationFull-servicerestaurantCustomerRelations

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Resume
  2. Culinary Institute
  3. Receiving
  4. Flatware
  5. Carry-out
  6. Guild
  7. Fine Dining
  8. W-4
  9. Catering
  10. Work visa
  11. Reviews
  12. Food safety certification
  13. Charger
  14. Plating
  15. First Impression
  16. Quick-service food
  17. Networking
  18. Hospitality Industry
  19. Apprenticeship
  20. Buffet
  21. POS System
  22. Garnish
  23. Fast Food
  24. Portfolio
  25. Personal Leadership Plan
  26. Food trucks
  27. Purchasing
  28. Professional Organization
  29. Full-service restaurant
  30. Customer Relations