FineDiningFastFoodBuffetPurchasingPersonalLeadershipPlanPortfolioCustomerRelationsApprenticeshipFirstImpressionCateringChargerProfessionalOrganizationFlatwareGarnishFoodsafetycertificationReviewsNetworkingWorkvisaFull-servicerestaurantCulinaryInstituteReceivingFoodtrucksQuick-servicefoodPOSSystemPlatingW-4Carry-outResumeGuildHospitalityIndustryFineDiningFastFoodBuffetPurchasingPersonalLeadershipPlanPortfolioCustomerRelationsApprenticeshipFirstImpressionCateringChargerProfessionalOrganizationFlatwareGarnishFoodsafetycertificationReviewsNetworkingWorkvisaFull-servicerestaurantCulinaryInstituteReceivingFoodtrucksQuick-servicefoodPOSSystemPlatingW-4Carry-outResumeGuildHospitalityIndustry

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fine Dining
  2. Fast Food
  3. Buffet
  4. Purchasing
  5. Personal Leadership Plan
  6. Portfolio
  7. Customer Relations
  8. Apprenticeship
  9. First Impression
  10. Catering
  11. Charger
  12. Professional Organization
  13. Flatware
  14. Garnish
  15. Food safety certification
  16. Reviews
  17. Networking
  18. Work visa
  19. Full-service restaurant
  20. Culinary Institute
  21. Receiving
  22. Food trucks
  23. Quick-service food
  24. POS System
  25. Plating
  26. W-4
  27. Carry-out
  28. Resume
  29. Guild
  30. Hospitality Industry