BuffetCarry-outProfessionalOrganizationFirstImpressionResumeGuildPlatingPurchasingApprenticeshipPOSSystemCustomerRelationsPortfolioFastFoodFull-servicerestaurantReviewsNetworkingFoodsafetycertificationGarnishW-4ReceivingChargerCulinaryInstituteFineDiningQuick-servicefoodWorkvisaFlatwareHospitalityIndustryPersonalLeadershipPlanFoodtrucksCateringBuffetCarry-outProfessionalOrganizationFirstImpressionResumeGuildPlatingPurchasingApprenticeshipPOSSystemCustomerRelationsPortfolioFastFoodFull-servicerestaurantReviewsNetworkingFoodsafetycertificationGarnishW-4ReceivingChargerCulinaryInstituteFineDiningQuick-servicefoodWorkvisaFlatwareHospitalityIndustryPersonalLeadershipPlanFoodtrucksCatering

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Buffet
  2. Carry-out
  3. Professional Organization
  4. First Impression
  5. Resume
  6. Guild
  7. Plating
  8. Purchasing
  9. Apprenticeship
  10. POS System
  11. Customer Relations
  12. Portfolio
  13. Fast Food
  14. Full-service restaurant
  15. Reviews
  16. Networking
  17. Food safety certification
  18. Garnish
  19. W-4
  20. Receiving
  21. Charger
  22. Culinary Institute
  23. Fine Dining
  24. Quick-service food
  25. Work visa
  26. Flatware
  27. Hospitality Industry
  28. Personal Leadership Plan
  29. Food trucks
  30. Catering