Carry-outW-4FoodsafetycertificationResumePortfolioFirstImpressionPurchasingProfessionalOrganizationFastFoodFineDiningFull-servicerestaurantPersonalLeadershipPlanReceivingCulinaryInstitutePOSSystemPlatingCustomerRelationsQuick-servicefoodGarnishBuffetApprenticeshipHospitalityIndustryReviewsFlatwareWorkvisaNetworkingFoodtrucksCateringGuildChargerCarry-outW-4FoodsafetycertificationResumePortfolioFirstImpressionPurchasingProfessionalOrganizationFastFoodFineDiningFull-servicerestaurantPersonalLeadershipPlanReceivingCulinaryInstitutePOSSystemPlatingCustomerRelationsQuick-servicefoodGarnishBuffetApprenticeshipHospitalityIndustryReviewsFlatwareWorkvisaNetworkingFoodtrucksCateringGuildCharger

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carry-out
  2. W-4
  3. Food safety certification
  4. Resume
  5. Portfolio
  6. First Impression
  7. Purchasing
  8. Professional Organization
  9. Fast Food
  10. Fine Dining
  11. Full-service restaurant
  12. Personal Leadership Plan
  13. Receiving
  14. Culinary Institute
  15. POS System
  16. Plating
  17. Customer Relations
  18. Quick-service food
  19. Garnish
  20. Buffet
  21. Apprenticeship
  22. Hospitality Industry
  23. Reviews
  24. Flatware
  25. Work visa
  26. Networking
  27. Food trucks
  28. Catering
  29. Guild
  30. Charger