ProfessionalOrganizationPersonalLeadershipPlanWorkvisaFoodtrucksBuffetPOSSystemFull-servicerestaurantW-4CulinaryInstituteReceivingQuick-servicefoodApprenticeshipFastFoodNetworkingGuildCateringResumeFineDiningChargerPortfolioFoodsafetycertificationFlatwareFirstImpressionPlatingGarnishCarry-outCustomerRelationsHospitalityIndustryPurchasingReviewsProfessionalOrganizationPersonalLeadershipPlanWorkvisaFoodtrucksBuffetPOSSystemFull-servicerestaurantW-4CulinaryInstituteReceivingQuick-servicefoodApprenticeshipFastFoodNetworkingGuildCateringResumeFineDiningChargerPortfolioFoodsafetycertificationFlatwareFirstImpressionPlatingGarnishCarry-outCustomerRelationsHospitalityIndustryPurchasingReviews

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Professional Organization
  2. Personal Leadership Plan
  3. Work visa
  4. Food trucks
  5. Buffet
  6. POS System
  7. Full-service restaurant
  8. W-4
  9. Culinary Institute
  10. Receiving
  11. Quick-service food
  12. Apprenticeship
  13. Fast Food
  14. Networking
  15. Guild
  16. Catering
  17. Resume
  18. Fine Dining
  19. Charger
  20. Portfolio
  21. Food safety certification
  22. Flatware
  23. First Impression
  24. Plating
  25. Garnish
  26. Carry-out
  27. Customer Relations
  28. Hospitality Industry
  29. Purchasing
  30. Reviews