FoodtrucksBuffetFlatwareProfessionalOrganizationPersonalLeadershipPlanFirstImpressionCustomerRelationsHospitalityIndustryFull-servicerestaurantNetworkingGarnishPlatingApprenticeshipCarry-outReceivingPOSSystemGuildCateringWorkvisaFoodsafetycertificationCulinaryInstituteW-4PurchasingFastFoodFineDiningChargerReviewsQuick-servicefoodResumePortfolioFoodtrucksBuffetFlatwareProfessionalOrganizationPersonalLeadershipPlanFirstImpressionCustomerRelationsHospitalityIndustryFull-servicerestaurantNetworkingGarnishPlatingApprenticeshipCarry-outReceivingPOSSystemGuildCateringWorkvisaFoodsafetycertificationCulinaryInstituteW-4PurchasingFastFoodFineDiningChargerReviewsQuick-servicefoodResumePortfolio

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food trucks
  2. Buffet
  3. Flatware
  4. Professional Organization
  5. Personal Leadership Plan
  6. First Impression
  7. Customer Relations
  8. Hospitality Industry
  9. Full-service restaurant
  10. Networking
  11. Garnish
  12. Plating
  13. Apprenticeship
  14. Carry-out
  15. Receiving
  16. POS System
  17. Guild
  18. Catering
  19. Work visa
  20. Food safety certification
  21. Culinary Institute
  22. W-4
  23. Purchasing
  24. Fast Food
  25. Fine Dining
  26. Charger
  27. Reviews
  28. Quick-service food
  29. Resume
  30. Portfolio