POSSystemFull-servicerestaurantFineDiningGuildFoodtrucksCulinaryInstituteFastFoodProfessionalOrganizationChargerReviewsCustomerRelationsCateringHospitalityIndustryNetworkingResumeFirstImpressionFoodsafetycertificationW-4GarnishPortfolioReceivingCarry-outFlatwarePlatingBuffetPurchasingWorkvisaQuick-servicefoodApprenticeshipPersonalLeadershipPlanPOSSystemFull-servicerestaurantFineDiningGuildFoodtrucksCulinaryInstituteFastFoodProfessionalOrganizationChargerReviewsCustomerRelationsCateringHospitalityIndustryNetworkingResumeFirstImpressionFoodsafetycertificationW-4GarnishPortfolioReceivingCarry-outFlatwarePlatingBuffetPurchasingWorkvisaQuick-servicefoodApprenticeshipPersonalLeadershipPlan

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. POS System
  2. Full-service restaurant
  3. Fine Dining
  4. Guild
  5. Food trucks
  6. Culinary Institute
  7. Fast Food
  8. Professional Organization
  9. Charger
  10. Reviews
  11. Customer Relations
  12. Catering
  13. Hospitality Industry
  14. Networking
  15. Resume
  16. First Impression
  17. Food safety certification
  18. W-4
  19. Garnish
  20. Portfolio
  21. Receiving
  22. Carry-out
  23. Flatware
  24. Plating
  25. Buffet
  26. Purchasing
  27. Work visa
  28. Quick-service food
  29. Apprenticeship
  30. Personal Leadership Plan