ProfessionalOrganizationNetworkingFastFoodApprenticeshipCateringBuffetGarnishCarry-outW-4CustomerRelationsFull-servicerestaurantPersonalLeadershipPlanFoodtrucksFirstImpressionFineDiningPOSSystemFlatwareResumeFoodsafetycertificationReviewsPlatingWorkvisaPurchasingReceivingPortfolioGuildHospitalityIndustryCulinaryInstituteQuick-servicefoodChargerProfessionalOrganizationNetworkingFastFoodApprenticeshipCateringBuffetGarnishCarry-outW-4CustomerRelationsFull-servicerestaurantPersonalLeadershipPlanFoodtrucksFirstImpressionFineDiningPOSSystemFlatwareResumeFoodsafetycertificationReviewsPlatingWorkvisaPurchasingReceivingPortfolioGuildHospitalityIndustryCulinaryInstituteQuick-servicefoodCharger

Culinary B Final Exam (Units 5-8) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Professional Organization
  2. Networking
  3. Fast Food
  4. Apprenticeship
  5. Catering
  6. Buffet
  7. Garnish
  8. Carry-out
  9. W-4
  10. Customer Relations
  11. Full-service restaurant
  12. Personal Leadership Plan
  13. Food trucks
  14. First Impression
  15. Fine Dining
  16. POS System
  17. Flatware
  18. Resume
  19. Food safety certification
  20. Reviews
  21. Plating
  22. Work visa
  23. Purchasing
  24. Receiving
  25. Portfolio
  26. Guild
  27. Hospitality Industry
  28. Culinary Institute
  29. Quick-service food
  30. Charger