After taking outtrash, handlingraw meat,handlingchemicals20secondsTOTALPhysicalHazardPoorCleaningandSanitizingFDAExcludeRestricthandantisepticPlainBandRingToxinsVacuumpackedFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)NoSymptomsfor 24hoursChemicalHazardTemperatureControlledfor Safety(TCS)FungusSalmonellaTypeBiologicalHazardAssure, Look,Employees,Reports,Threat(ALERT)Vomitting,diarrhea,fever, nausea,abdominalcrampsDoctor'sNoteCross-ContaminationHepatitisAApprovedreputablesourcesShigellaPathogenFoodborneillnessOUTBREAKBig 8allergensApronsDangerZoneReadyto Eat(RTE)Pewter,copper,aluminum,zincParasiteBotulismJaundiceTime-TemperatureAbusePersonalHygeineSingleUseGlovesNorovirusVirusNontyphoidalsalmonellaBacteriaE.coliUSDAPathogenBig 6CDCState andLocalAuthorities(FSIS)After taking outtrash, handlingraw meat,handlingchemicals20secondsTOTALPhysicalHazardPoorCleaningandSanitizingFDAExcludeRestricthandantisepticPlainBandRingToxinsVacuumpackedFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)NoSymptomsfor 24hoursChemicalHazardTemperatureControlledfor Safety(TCS)FungusSalmonellaTypeBiologicalHazardAssure, Look,Employees,Reports,Threat(ALERT)Vomitting,diarrhea,fever, nausea,abdominalcrampsDoctor'sNoteCross-ContaminationHepatitisAApprovedreputablesourcesShigellaPathogenFoodborneillnessOUTBREAKBig 8allergensApronsDangerZoneReadyto Eat(RTE)Pewter,copper,aluminum,zincParasiteBotulismJaundiceTime-TemperatureAbusePersonalHygeineSingleUseGlovesNorovirusVirusNontyphoidalsalmonellaBacteriaE.coliUSDAPathogenBig 6CDCState andLocalAuthorities(FSIS)

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
  1. After taking out trash, handling raw meat, handling chemicals
  2. 20 seconds TOTAL
  3. Physical Hazard
  4. Poor Cleaning and Sanitizing
  5. FDA
  6. Exclude
  7. Restrict
  8. hand antiseptic
  9. Plain Band Ring
  10. Toxins
  11. Vacuum packed
  12. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  13. No Symptoms for 24 hours
  14. Chemical Hazard
  15. Temperature Controlled for Safety (TCS)
  16. Fungus
  17. Salmonella Type
  18. Biological Hazard
  19. Assure, Look, Employees, Reports, Threat (ALERT)
  20. Vomitting, diarrhea, fever, nausea, abdominal cramps
  21. Doctor's Note
  22. Cross-Contamination
  23. Hepatitis A
  24. Approved reputable sources
  25. Shigella
  26. Pathogen
  27. Foodborne illness OUTBREAK
  28. Big 8 allergens
  29. Aprons
  30. Danger Zone
  31. Ready to Eat (RTE)
  32. Pewter, copper, aluminum, zinc
  33. Parasite
  34. Botulism
  35. Jaundice
  36. Time-Temperature Abuse
  37. Personal Hygeine
  38. Single Use Gloves
  39. Norovirus
  40. Virus
  41. Nontyphoidal salmonella
  42. Bacteria
  43. E. coli
  44. USDA
  45. Pathogen
  46. Big 6
  47. CDC
  48. State and Local Authorities (FSIS)