BiologicalHazardVacuumpackedParasiteBotulismExcludeNontyphoidalsalmonellaDangerZoneCDCPathogenPhysicalHazardAssure, Look,Employees,Reports,Threat(ALERT)USDASingleUseGlovesJaundiceTemperatureControlledfor Safety(TCS)ChemicalHazardhandantisepticBig 6Cross-ContaminationShigellaTime-TemperatureAbuseReadyto Eat(RTE)VirusRestrictToxinsPathogenFDAFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)20secondsTOTALFungusApronsBacteriaState andLocalAuthorities(FSIS)Pewter,copper,aluminum,zincPoorCleaningandSanitizingBig 8allergensFoodborneillnessOUTBREAKSalmonellaTypeAfter taking outtrash, handlingraw meat,handlingchemicalsPlainBandRingNoSymptomsfor 24hoursNorovirusDoctor'sNoteHepatitisAPersonalHygeineE.coliVomitting,diarrhea,fever, nausea,abdominalcrampsApprovedreputablesourcesBiologicalHazardVacuumpackedParasiteBotulismExcludeNontyphoidalsalmonellaDangerZoneCDCPathogenPhysicalHazardAssure, Look,Employees,Reports,Threat(ALERT)USDASingleUseGlovesJaundiceTemperatureControlledfor Safety(TCS)ChemicalHazardhandantisepticBig 6Cross-ContaminationShigellaTime-TemperatureAbuseReadyto Eat(RTE)VirusRestrictToxinsPathogenFDAFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)20secondsTOTALFungusApronsBacteriaState andLocalAuthorities(FSIS)Pewter,copper,aluminum,zincPoorCleaningandSanitizingBig 8allergensFoodborneillnessOUTBREAKSalmonellaTypeAfter taking outtrash, handlingraw meat,handlingchemicalsPlainBandRingNoSymptomsfor 24hoursNorovirusDoctor'sNoteHepatitisAPersonalHygeineE.coliVomitting,diarrhea,fever, nausea,abdominalcrampsApprovedreputablesources

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological Hazard
  2. Vacuum packed
  3. Parasite
  4. Botulism
  5. Exclude
  6. Nontyphoidal salmonella
  7. Danger Zone
  8. CDC
  9. Pathogen
  10. Physical Hazard
  11. Assure, Look, Employees, Reports, Threat (ALERT)
  12. USDA
  13. Single Use Gloves
  14. Jaundice
  15. Temperature Controlled for Safety (TCS)
  16. Chemical Hazard
  17. hand antiseptic
  18. Big 6
  19. Cross-Contamination
  20. Shigella
  21. Time-Temperature Abuse
  22. Ready to Eat (RTE)
  23. Virus
  24. Restrict
  25. Toxins
  26. Pathogen
  27. FDA
  28. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  29. 20 seconds TOTAL
  30. Fungus
  31. Aprons
  32. Bacteria
  33. State and Local Authorities (FSIS)
  34. Pewter, copper, aluminum, zinc
  35. Poor Cleaning and Sanitizing
  36. Big 8 allergens
  37. Foodborne illness OUTBREAK
  38. Salmonella Type
  39. After taking out trash, handling raw meat, handling chemicals
  40. Plain Band Ring
  41. No Symptoms for 24 hours
  42. Norovirus
  43. Doctor's Note
  44. Hepatitis A
  45. Personal Hygeine
  46. E. coli
  47. Vomitting, diarrhea, fever, nausea, abdominal cramps
  48. Approved reputable sources