Assure, Look,Employees,Reports,Threat(ALERT)TemperatureControlledfor Safety(TCS)FungusDoctor'sNoteBiologicalHazardBotulismE.coliNontyphoidalsalmonellaFoodborneillnessOUTBREAKPlainBandRingNorovirusBig 6ApronsPathogenPathogenSingleUseGlovesPoorCleaningandSanitizingDangerZone20secondsTOTALTime-TemperatureAbuseParasitePewter,copper,aluminum,zincVomitting,diarrhea,fever, nausea,abdominalcrampsBig 8allergensSalmonellaTypeReadyto Eat(RTE)NoSymptomsfor 24hoursPhysicalHazardState andLocalAuthorities(FSIS)VirusFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)After taking outtrash, handlingraw meat,handlingchemicalsExcludeRestrictCDChandantisepticFDAToxinsApprovedreputablesourcesHepatitisAShigellaJaundiceBacteriaUSDAPersonalHygeineVacuumpackedCross-ContaminationChemicalHazardAssure, Look,Employees,Reports,Threat(ALERT)TemperatureControlledfor Safety(TCS)FungusDoctor'sNoteBiologicalHazardBotulismE.coliNontyphoidalsalmonellaFoodborneillnessOUTBREAKPlainBandRingNorovirusBig 6ApronsPathogenPathogenSingleUseGlovesPoorCleaningandSanitizingDangerZone20secondsTOTALTime-TemperatureAbuseParasitePewter,copper,aluminum,zincVomitting,diarrhea,fever, nausea,abdominalcrampsBig 8allergensSalmonellaTypeReadyto Eat(RTE)NoSymptomsfor 24hoursPhysicalHazardState andLocalAuthorities(FSIS)VirusFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)After taking outtrash, handlingraw meat,handlingchemicalsExcludeRestrictCDChandantisepticFDAToxinsApprovedreputablesourcesHepatitisAShigellaJaundiceBacteriaUSDAPersonalHygeineVacuumpackedCross-ContaminationChemicalHazard

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Assure, Look, Employees, Reports, Threat (ALERT)
  2. Temperature Controlled for Safety (TCS)
  3. Fungus
  4. Doctor's Note
  5. Biological Hazard
  6. Botulism
  7. E. coli
  8. Nontyphoidal salmonella
  9. Foodborne illness OUTBREAK
  10. Plain Band Ring
  11. Norovirus
  12. Big 6
  13. Aprons
  14. Pathogen
  15. Pathogen
  16. Single Use Gloves
  17. Poor Cleaning and Sanitizing
  18. Danger Zone
  19. 20 seconds TOTAL
  20. Time-Temperature Abuse
  21. Parasite
  22. Pewter, copper, aluminum, zinc
  23. Vomitting, diarrhea, fever, nausea, abdominal cramps
  24. Big 8 allergens
  25. Salmonella Type
  26. Ready to Eat (RTE)
  27. No Symptoms for 24 hours
  28. Physical Hazard
  29. State and Local Authorities (FSIS)
  30. Virus
  31. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  32. After taking out trash, handling raw meat, handling chemicals
  33. Exclude
  34. Restrict
  35. CDC
  36. hand antiseptic
  37. FDA
  38. Toxins
  39. Approved reputable sources
  40. Hepatitis A
  41. Shigella
  42. Jaundice
  43. Bacteria
  44. USDA
  45. Personal Hygeine
  46. Vacuum packed
  47. Cross-Contamination
  48. Chemical Hazard