NontyphoidalsalmonellaE.coliNoSymptomsfor 24hoursRestrictBig 6JaundiceState andLocalAuthorities(FSIS)FungusApronsUSDAVirusToxinsAssure, Look,Employees,Reports,Threat(ALERT)BacteriaSingleUseGlovesVomitting,diarrhea,fever, nausea,abdominalcrampsPoorCleaningandSanitizingPathogenPathogenBiologicalHazardParasiteSalmonellaTypeBig 8allergensBotulism20secondsTOTALVacuumpackedFoodborneillnessOUTBREAKTemperatureControlledfor Safety(TCS)ChemicalHazardFDAApprovedreputablesourcesDangerZonehandantisepticShigellaNorovirusHepatitisAPlainBandRingPersonalHygeinePewter,copper,aluminum,zincExcludeDoctor'sNoteAfter taking outtrash, handlingraw meat,handlingchemicalsCDCCross-ContaminationPhysicalHazardTime-TemperatureAbuseReadyto Eat(RTE)Food, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)NontyphoidalsalmonellaE.coliNoSymptomsfor 24hoursRestrictBig 6JaundiceState andLocalAuthorities(FSIS)FungusApronsUSDAVirusToxinsAssure, Look,Employees,Reports,Threat(ALERT)BacteriaSingleUseGlovesVomitting,diarrhea,fever, nausea,abdominalcrampsPoorCleaningandSanitizingPathogenPathogenBiologicalHazardParasiteSalmonellaTypeBig 8allergensBotulism20secondsTOTALVacuumpackedFoodborneillnessOUTBREAKTemperatureControlledfor Safety(TCS)ChemicalHazardFDAApprovedreputablesourcesDangerZonehandantisepticShigellaNorovirusHepatitisAPlainBandRingPersonalHygeinePewter,copper,aluminum,zincExcludeDoctor'sNoteAfter taking outtrash, handlingraw meat,handlingchemicalsCDCCross-ContaminationPhysicalHazardTime-TemperatureAbuseReadyto Eat(RTE)Food, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nontyphoidal salmonella
  2. E. coli
  3. No Symptoms for 24 hours
  4. Restrict
  5. Big 6
  6. Jaundice
  7. State and Local Authorities (FSIS)
  8. Fungus
  9. Aprons
  10. USDA
  11. Virus
  12. Toxins
  13. Assure, Look, Employees, Reports, Threat (ALERT)
  14. Bacteria
  15. Single Use Gloves
  16. Vomitting, diarrhea, fever, nausea, abdominal cramps
  17. Poor Cleaning and Sanitizing
  18. Pathogen
  19. Pathogen
  20. Biological Hazard
  21. Parasite
  22. Salmonella Type
  23. Big 8 allergens
  24. Botulism
  25. 20 seconds TOTAL
  26. Vacuum packed
  27. Foodborne illness OUTBREAK
  28. Temperature Controlled for Safety (TCS)
  29. Chemical Hazard
  30. FDA
  31. Approved reputable sources
  32. Danger Zone
  33. hand antiseptic
  34. Shigella
  35. Norovirus
  36. Hepatitis A
  37. Plain Band Ring
  38. Personal Hygeine
  39. Pewter, copper, aluminum, zinc
  40. Exclude
  41. Doctor's Note
  42. After taking out trash, handling raw meat, handling chemicals
  43. CDC
  44. Cross-Contamination
  45. Physical Hazard
  46. Time-Temperature Abuse
  47. Ready to Eat (RTE)
  48. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)