Assure, Look,Employees,Reports,Threat(ALERT)20secondsTOTALNorovirusE.colihandantisepticParasiteReadyto Eat(RTE)Vomitting,diarrhea,fever, nausea,abdominalcrampsVacuumpackedExcludeSalmonellaTypeApronsChemicalHazardUSDAToxinsPhysicalHazardDoctor'sNoteBig 8allergensPoorCleaningandSanitizingPlainBandRingHepatitisADangerZoneSingleUseGlovesFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)ApprovedreputablesourcesFungusShigellaTime-TemperatureAbuseCross-ContaminationVirusFDABiologicalHazardBig 6PathogenState andLocalAuthorities(FSIS)BotulismPewter,copper,aluminum,zincJaundiceRestrictPathogenNontyphoidalsalmonellaNoSymptomsfor 24hoursFoodborneillnessOUTBREAKAfter taking outtrash, handlingraw meat,handlingchemicalsBacteriaPersonalHygeineCDCTemperatureControlledfor Safety(TCS)Assure, Look,Employees,Reports,Threat(ALERT)20secondsTOTALNorovirusE.colihandantisepticParasiteReadyto Eat(RTE)Vomitting,diarrhea,fever, nausea,abdominalcrampsVacuumpackedExcludeSalmonellaTypeApronsChemicalHazardUSDAToxinsPhysicalHazardDoctor'sNoteBig 8allergensPoorCleaningandSanitizingPlainBandRingHepatitisADangerZoneSingleUseGlovesFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)ApprovedreputablesourcesFungusShigellaTime-TemperatureAbuseCross-ContaminationVirusFDABiologicalHazardBig 6PathogenState andLocalAuthorities(FSIS)BotulismPewter,copper,aluminum,zincJaundiceRestrictPathogenNontyphoidalsalmonellaNoSymptomsfor 24hoursFoodborneillnessOUTBREAKAfter taking outtrash, handlingraw meat,handlingchemicalsBacteriaPersonalHygeineCDCTemperatureControlledfor Safety(TCS)

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Assure, Look, Employees, Reports, Threat (ALERT)
  2. 20 seconds TOTAL
  3. Norovirus
  4. E. coli
  5. hand antiseptic
  6. Parasite
  7. Ready to Eat (RTE)
  8. Vomitting, diarrhea, fever, nausea, abdominal cramps
  9. Vacuum packed
  10. Exclude
  11. Salmonella Type
  12. Aprons
  13. Chemical Hazard
  14. USDA
  15. Toxins
  16. Physical Hazard
  17. Doctor's Note
  18. Big 8 allergens
  19. Poor Cleaning and Sanitizing
  20. Plain Band Ring
  21. Hepatitis A
  22. Danger Zone
  23. Single Use Gloves
  24. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  25. Approved reputable sources
  26. Fungus
  27. Shigella
  28. Time-Temperature Abuse
  29. Cross-Contamination
  30. Virus
  31. FDA
  32. Biological Hazard
  33. Big 6
  34. Pathogen
  35. State and Local Authorities (FSIS)
  36. Botulism
  37. Pewter, copper, aluminum, zinc
  38. Jaundice
  39. Restrict
  40. Pathogen
  41. Nontyphoidal salmonella
  42. No Symptoms for 24 hours
  43. Foodborne illness OUTBREAK
  44. After taking out trash, handling raw meat, handling chemicals
  45. Bacteria
  46. Personal Hygeine
  47. CDC
  48. Temperature Controlled for Safety (TCS)