ExcludeTemperatureControlledfor Safety(TCS)CDCTime-TemperatureAbusePhysicalHazardFungusAfter taking outtrash, handlingraw meat,handlingchemicalsUSDAPersonalHygeineVomitting,diarrhea,fever, nausea,abdominalcrampsState andLocalAuthorities(FSIS)Big 6FoodborneillnessOUTBREAKApprovedreputablesourcesSalmonellaTypeHepatitisABotulismVacuumpackedNorovirusBiologicalHazardShigellaReadyto Eat(RTE)PoorCleaningandSanitizingAssure, Look,Employees,Reports,Threat(ALERT)ParasitePlainBandRingPathogenApronsRestrictNontyphoidalsalmonellaDoctor'sNotePewter,copper,aluminum,zinc20secondsTOTALFDABig 8allergenshandantisepticE.coliChemicalHazardNoSymptomsfor 24hoursBacteriaSingleUseGlovesJaundiceFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)Cross-ContaminationVirusPathogenToxinsDangerZoneExcludeTemperatureControlledfor Safety(TCS)CDCTime-TemperatureAbusePhysicalHazardFungusAfter taking outtrash, handlingraw meat,handlingchemicalsUSDAPersonalHygeineVomitting,diarrhea,fever, nausea,abdominalcrampsState andLocalAuthorities(FSIS)Big 6FoodborneillnessOUTBREAKApprovedreputablesourcesSalmonellaTypeHepatitisABotulismVacuumpackedNorovirusBiologicalHazardShigellaReadyto Eat(RTE)PoorCleaningandSanitizingAssure, Look,Employees,Reports,Threat(ALERT)ParasitePlainBandRingPathogenApronsRestrictNontyphoidalsalmonellaDoctor'sNotePewter,copper,aluminum,zinc20secondsTOTALFDABig 8allergenshandantisepticE.coliChemicalHazardNoSymptomsfor 24hoursBacteriaSingleUseGlovesJaundiceFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)Cross-ContaminationVirusPathogenToxinsDangerZone

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Exclude
  2. Temperature Controlled for Safety (TCS)
  3. CDC
  4. Time-Temperature Abuse
  5. Physical Hazard
  6. Fungus
  7. After taking out trash, handling raw meat, handling chemicals
  8. USDA
  9. Personal Hygeine
  10. Vomitting, diarrhea, fever, nausea, abdominal cramps
  11. State and Local Authorities (FSIS)
  12. Big 6
  13. Foodborne illness OUTBREAK
  14. Approved reputable sources
  15. Salmonella Type
  16. Hepatitis A
  17. Botulism
  18. Vacuum packed
  19. Norovirus
  20. Biological Hazard
  21. Shigella
  22. Ready to Eat (RTE)
  23. Poor Cleaning and Sanitizing
  24. Assure, Look, Employees, Reports, Threat (ALERT)
  25. Parasite
  26. Plain Band Ring
  27. Pathogen
  28. Aprons
  29. Restrict
  30. Nontyphoidal salmonella
  31. Doctor's Note
  32. Pewter, copper, aluminum, zinc
  33. 20 seconds TOTAL
  34. FDA
  35. Big 8 allergens
  36. hand antiseptic
  37. E. coli
  38. Chemical Hazard
  39. No Symptoms for 24 hours
  40. Bacteria
  41. Single Use Gloves
  42. Jaundice
  43. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  44. Cross-Contamination
  45. Virus
  46. Pathogen
  47. Toxins
  48. Danger Zone