E.colihandantisepticBig 6ChemicalHazardBig 8allergensShigellaTime-TemperatureAbuseCross-ContaminationExcludePhysicalHazardPewter,copper,aluminum,zincNontyphoidalsalmonellaPathogenBiologicalHazardPlainBandRingDoctor'sNoteState andLocalAuthorities(FSIS)SalmonellaTypeVirusSingleUseGlovesNorovirusPathogenDangerZoneBacteriaNoSymptomsfor 24hoursPoorCleaningandSanitizingAssure, Look,Employees,Reports,Threat(ALERT)After taking outtrash, handlingraw meat,handlingchemicalsVomitting,diarrhea,fever, nausea,abdominalcrampsVacuumpackedUSDAFoodborneillnessOUTBREAKFDAToxinsBotulism20secondsTOTALPersonalHygeineFungusRestrictCDCApronsReadyto Eat(RTE)TemperatureControlledfor Safety(TCS)ParasiteFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)ApprovedreputablesourcesHepatitisAJaundiceE.colihandantisepticBig 6ChemicalHazardBig 8allergensShigellaTime-TemperatureAbuseCross-ContaminationExcludePhysicalHazardPewter,copper,aluminum,zincNontyphoidalsalmonellaPathogenBiologicalHazardPlainBandRingDoctor'sNoteState andLocalAuthorities(FSIS)SalmonellaTypeVirusSingleUseGlovesNorovirusPathogenDangerZoneBacteriaNoSymptomsfor 24hoursPoorCleaningandSanitizingAssure, Look,Employees,Reports,Threat(ALERT)After taking outtrash, handlingraw meat,handlingchemicalsVomitting,diarrhea,fever, nausea,abdominalcrampsVacuumpackedUSDAFoodborneillnessOUTBREAKFDAToxinsBotulism20secondsTOTALPersonalHygeineFungusRestrictCDCApronsReadyto Eat(RTE)TemperatureControlledfor Safety(TCS)ParasiteFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)ApprovedreputablesourcesHepatitisAJaundice

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. E. coli
  2. hand antiseptic
  3. Big 6
  4. Chemical Hazard
  5. Big 8 allergens
  6. Shigella
  7. Time-Temperature Abuse
  8. Cross-Contamination
  9. Exclude
  10. Physical Hazard
  11. Pewter, copper, aluminum, zinc
  12. Nontyphoidal salmonella
  13. Pathogen
  14. Biological Hazard
  15. Plain Band Ring
  16. Doctor's Note
  17. State and Local Authorities (FSIS)
  18. Salmonella Type
  19. Virus
  20. Single Use Gloves
  21. Norovirus
  22. Pathogen
  23. Danger Zone
  24. Bacteria
  25. No Symptoms for 24 hours
  26. Poor Cleaning and Sanitizing
  27. Assure, Look, Employees, Reports, Threat (ALERT)
  28. After taking out trash, handling raw meat, handling chemicals
  29. Vomitting, diarrhea, fever, nausea, abdominal cramps
  30. Vacuum packed
  31. USDA
  32. Foodborne illness OUTBREAK
  33. FDA
  34. Toxins
  35. Botulism
  36. 20 seconds TOTAL
  37. Personal Hygeine
  38. Fungus
  39. Restrict
  40. CDC
  41. Aprons
  42. Ready to Eat (RTE)
  43. Temperature Controlled for Safety (TCS)
  44. Parasite
  45. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  46. Approved reputable sources
  47. Hepatitis A
  48. Jaundice