ParasiteFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)SingleUseGlovesBig 6HepatitisANontyphoidalsalmonellaBacteriaExcludeE.coliDangerZoneFoodborneillnessOUTBREAKPathogenAfter taking outtrash, handlingraw meat,handlingchemicalsTime-TemperatureAbuse20secondsTOTALChemicalHazardTemperatureControlledfor Safety(TCS)Cross-ContaminationApprovedreputablesourcesFDAPlainBandRingPoorCleaningandSanitizingPhysicalHazardDoctor'sNoteBig 8allergensVomitting,diarrhea,fever, nausea,abdominalcrampsShigellaApronsSalmonellaTypePathogenAssure, Look,Employees,Reports,Threat(ALERT)VacuumpackedPewter,copper,aluminum,zincUSDAFungusPersonalHygeineNorovirusBiologicalHazardNoSymptomsfor 24hoursReadyto Eat(RTE)ToxinsBotulismVirusCDCJaundicehandantisepticState andLocalAuthorities(FSIS)RestrictParasiteFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)SingleUseGlovesBig 6HepatitisANontyphoidalsalmonellaBacteriaExcludeE.coliDangerZoneFoodborneillnessOUTBREAKPathogenAfter taking outtrash, handlingraw meat,handlingchemicalsTime-TemperatureAbuse20secondsTOTALChemicalHazardTemperatureControlledfor Safety(TCS)Cross-ContaminationApprovedreputablesourcesFDAPlainBandRingPoorCleaningandSanitizingPhysicalHazardDoctor'sNoteBig 8allergensVomitting,diarrhea,fever, nausea,abdominalcrampsShigellaApronsSalmonellaTypePathogenAssure, Look,Employees,Reports,Threat(ALERT)VacuumpackedPewter,copper,aluminum,zincUSDAFungusPersonalHygeineNorovirusBiologicalHazardNoSymptomsfor 24hoursReadyto Eat(RTE)ToxinsBotulismVirusCDCJaundicehandantisepticState andLocalAuthorities(FSIS)Restrict

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Parasite
  2. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  3. Single Use Gloves
  4. Big 6
  5. Hepatitis A
  6. Nontyphoidal salmonella
  7. Bacteria
  8. Exclude
  9. E. coli
  10. Danger Zone
  11. Foodborne illness OUTBREAK
  12. Pathogen
  13. After taking out trash, handling raw meat, handling chemicals
  14. Time-Temperature Abuse
  15. 20 seconds TOTAL
  16. Chemical Hazard
  17. Temperature Controlled for Safety (TCS)
  18. Cross-Contamination
  19. Approved reputable sources
  20. FDA
  21. Plain Band Ring
  22. Poor Cleaning and Sanitizing
  23. Physical Hazard
  24. Doctor's Note
  25. Big 8 allergens
  26. Vomitting, diarrhea, fever, nausea, abdominal cramps
  27. Shigella
  28. Aprons
  29. Salmonella Type
  30. Pathogen
  31. Assure, Look, Employees, Reports, Threat (ALERT)
  32. Vacuum packed
  33. Pewter, copper, aluminum, zinc
  34. USDA
  35. Fungus
  36. Personal Hygeine
  37. Norovirus
  38. Biological Hazard
  39. No Symptoms for 24 hours
  40. Ready to Eat (RTE)
  41. Toxins
  42. Botulism
  43. Virus
  44. CDC
  45. Jaundice
  46. hand antiseptic
  47. State and Local Authorities (FSIS)
  48. Restrict