State andLocalAuthorities(FSIS)NontyphoidalsalmonellaHepatitisACross-ContaminationAfter taking outtrash, handlingraw meat,handlingchemicalsPathogenPewter,copper,aluminum,zincFDADangerZoneUSDARestrictSingleUseGlovesBig 8allergensBotulismFungusNorovirusFoodborneillnessOUTBREAKJaundiceReadyto Eat(RTE)BiologicalHazardCDCTime-TemperatureAbusehandantisepticToxinsNoSymptomsfor 24hoursBacteriaShigellaChemicalHazard20secondsTOTALE.coliFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)PathogenSalmonellaTypeExcludeVomitting,diarrhea,fever, nausea,abdominalcrampsDoctor'sNotePlainBandRingVirusTemperatureControlledfor Safety(TCS)Big 6Assure, Look,Employees,Reports,Threat(ALERT)PersonalHygeinePoorCleaningandSanitizingVacuumpackedParasiteApronsPhysicalHazardApprovedreputablesourcesState andLocalAuthorities(FSIS)NontyphoidalsalmonellaHepatitisACross-ContaminationAfter taking outtrash, handlingraw meat,handlingchemicalsPathogenPewter,copper,aluminum,zincFDADangerZoneUSDARestrictSingleUseGlovesBig 8allergensBotulismFungusNorovirusFoodborneillnessOUTBREAKJaundiceReadyto Eat(RTE)BiologicalHazardCDCTime-TemperatureAbusehandantisepticToxinsNoSymptomsfor 24hoursBacteriaShigellaChemicalHazard20secondsTOTALE.coliFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)PathogenSalmonellaTypeExcludeVomitting,diarrhea,fever, nausea,abdominalcrampsDoctor'sNotePlainBandRingVirusTemperatureControlledfor Safety(TCS)Big 6Assure, Look,Employees,Reports,Threat(ALERT)PersonalHygeinePoorCleaningandSanitizingVacuumpackedParasiteApronsPhysicalHazardApprovedreputablesources

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. State and Local Authorities (FSIS)
  2. Nontyphoidal salmonella
  3. Hepatitis A
  4. Cross-Contamination
  5. After taking out trash, handling raw meat, handling chemicals
  6. Pathogen
  7. Pewter, copper, aluminum, zinc
  8. FDA
  9. Danger Zone
  10. USDA
  11. Restrict
  12. Single Use Gloves
  13. Big 8 allergens
  14. Botulism
  15. Fungus
  16. Norovirus
  17. Foodborne illness OUTBREAK
  18. Jaundice
  19. Ready to Eat (RTE)
  20. Biological Hazard
  21. CDC
  22. Time-Temperature Abuse
  23. hand antiseptic
  24. Toxins
  25. No Symptoms for 24 hours
  26. Bacteria
  27. Shigella
  28. Chemical Hazard
  29. 20 seconds TOTAL
  30. E. coli
  31. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  32. Pathogen
  33. Salmonella Type
  34. Exclude
  35. Vomitting, diarrhea, fever, nausea, abdominal cramps
  36. Doctor's Note
  37. Plain Band Ring
  38. Virus
  39. Temperature Controlled for Safety (TCS)
  40. Big 6
  41. Assure, Look, Employees, Reports, Threat (ALERT)
  42. Personal Hygeine
  43. Poor Cleaning and Sanitizing
  44. Vacuum packed
  45. Parasite
  46. Aprons
  47. Physical Hazard
  48. Approved reputable sources