ShigellaTime-TemperatureAbuseBig 6PlainBandRingUSDADangerZonehandantisepticVomitting,diarrhea,fever, nausea,abdominalcrampsBotulismState andLocalAuthorities(FSIS)VirusBig 8allergensBiologicalHazardPhysicalHazardPathogenSalmonellaTypeFoodborneillnessOUTBREAKPewter,copper,aluminum,zincCross-ContaminationHepatitisAAssure, Look,Employees,Reports,Threat(ALERT)VacuumpackedJaundicePathogenTemperatureControlledfor Safety(TCS)RestrictBacteriaPersonalHygeineFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)E.coliPoorCleaningandSanitizingCDCApprovedreputablesourcesNorovirusExcludeChemicalHazardDoctor'sNoteNoSymptomsfor 24hoursSingleUseGlovesFungusAfter taking outtrash, handlingraw meat,handlingchemicalsAprons20secondsTOTALParasiteReadyto Eat(RTE)NontyphoidalsalmonellaToxinsFDAShigellaTime-TemperatureAbuseBig 6PlainBandRingUSDADangerZonehandantisepticVomitting,diarrhea,fever, nausea,abdominalcrampsBotulismState andLocalAuthorities(FSIS)VirusBig 8allergensBiologicalHazardPhysicalHazardPathogenSalmonellaTypeFoodborneillnessOUTBREAKPewter,copper,aluminum,zincCross-ContaminationHepatitisAAssure, Look,Employees,Reports,Threat(ALERT)VacuumpackedJaundicePathogenTemperatureControlledfor Safety(TCS)RestrictBacteriaPersonalHygeineFood, Acidity,Time,Temperature,Oxygen,Moisture(FATTOM)E.coliPoorCleaningandSanitizingCDCApprovedreputablesourcesNorovirusExcludeChemicalHazardDoctor'sNoteNoSymptomsfor 24hoursSingleUseGlovesFungusAfter taking outtrash, handlingraw meat,handlingchemicalsAprons20secondsTOTALParasiteReadyto Eat(RTE)NontyphoidalsalmonellaToxinsFDA

ServSafe Manager Terms and Concepts - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shigella
  2. Time-Temperature Abuse
  3. Big 6
  4. Plain Band Ring
  5. USDA
  6. Danger Zone
  7. hand antiseptic
  8. Vomitting, diarrhea, fever, nausea, abdominal cramps
  9. Botulism
  10. State and Local Authorities (FSIS)
  11. Virus
  12. Big 8 allergens
  13. Biological Hazard
  14. Physical Hazard
  15. Pathogen
  16. Salmonella Type
  17. Foodborne illness OUTBREAK
  18. Pewter, copper, aluminum, zinc
  19. Cross-Contamination
  20. Hepatitis A
  21. Assure, Look, Employees, Reports, Threat (ALERT)
  22. Vacuum packed
  23. Jaundice
  24. Pathogen
  25. Temperature Controlled for Safety (TCS)
  26. Restrict
  27. Bacteria
  28. Personal Hygeine
  29. Food, Acidity, Time, Temperature, Oxygen, Moisture (FATTOM)
  30. E. coli
  31. Poor Cleaning and Sanitizing
  32. CDC
  33. Approved reputable sources
  34. Norovirus
  35. Exclude
  36. Chemical Hazard
  37. Doctor's Note
  38. No Symptoms for 24 hours
  39. Single Use Gloves
  40. Fungus
  41. After taking out trash, handling raw meat, handling chemicals
  42. Aprons
  43. 20 seconds TOTAL
  44. Parasite
  45. Ready to Eat (RTE)
  46. Nontyphoidal salmonella
  47. Toxins
  48. FDA