serving frozen/reheated food menu is too long disgusting walk-in freezer gordon explores local produce portion sizes too big someone leaves dinner without being served someone storms out staff member cries (sad/angry) dated/ugly decor clueless owner “gordon doesn’t know what he’s talking about” something is under/overcooked chef doesn’t care staff member cries (happy) owner won’t eat food they say is fine someone gets fired all the customers think that’s our best dish deep in debt gordon shuts the restaurant down serving old/stale food free space - that one musical sting weird food combo overcrowded restaurant rotting food in freezer cooked and raw stored together serving frozen/reheated food menu is too long disgusting walk-in freezer gordon explores local produce portion sizes too big someone leaves dinner without being served someone storms out staff member cries (sad/angry) dated/ugly decor clueless owner “gordon doesn’t know what he’s talking about” something is under/overcooked chef doesn’t care staff member cries (happy) owner won’t eat food they say is fine someone gets fired all the customers think that’s our best dish deep in debt gordon shuts the restaurant down serving old/stale food free space - that one musical sting weird food combo overcrowded restaurant rotting food in freezer cooked and raw stored together
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
serving frozen/reheated food
menu is too long
disgusting walk-in freezer
gordon explores local produce
portion sizes too big
someone leaves dinner without being served
someone storms out
staff member cries (sad/angry)
dated/ugly decor
clueless owner
“gordon doesn’t know what he’s talking about”
something is under/overcooked
chef doesn’t care
staff member cries (happy)
owner won’t eat food they say is fine
someone gets fired
all the customers think that’s our best dish
deep in debt
gordon shuts the restaurant down
serving old/stale food
free space - that one musical sting
weird food combo
overcrowded restaurant
rotting food in freezer
cooked and raw stored together