disgusting walk-in freezer “gordon doesn’t know what he’s talking about” chef doesn’t care someone storms out something is under/overcooked owner won’t eat food they say is fine serving frozen/reheated food cooked and raw stored together rotting food in freezer someone gets fired menu is too long serving old/stale food clueless owner dated/ugly decor someone leaves dinner without being served gordon explores local produce staff member cries (happy) staff member cries (sad/angry) deep in debt all the customers think that’s our best dish gordon shuts the restaurant down weird food combo free space - that one musical sting portion sizes too big overcrowded restaurant disgusting walk-in freezer “gordon doesn’t know what he’s talking about” chef doesn’t care someone storms out something is under/overcooked owner won’t eat food they say is fine serving frozen/reheated food cooked and raw stored together rotting food in freezer someone gets fired menu is too long serving old/stale food clueless owner dated/ugly decor someone leaves dinner without being served gordon explores local produce staff member cries (happy) staff member cries (sad/angry) deep in debt all the customers think that’s our best dish gordon shuts the restaurant down weird food combo free space - that one musical sting portion sizes too big overcrowded restaurant
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
disgusting walk-in freezer
“gordon doesn’t know what he’s talking about”
chef doesn’t care
someone storms out
something is under/overcooked
owner won’t eat food they say is fine
serving frozen/reheated food
cooked and raw stored together
rotting food in freezer
someone gets fired
menu is too long
serving old/stale food
clueless owner
dated/ugly decor
someone leaves dinner without being served
gordon explores local produce
staff member cries (happy)
staff member cries (sad/angry)
deep in debt
all the customers think that’s our best dish
gordon shuts the restaurant down
weird food combo
free space - that one musical sting
portion sizes too big
overcrowded restaurant