someone leaves dinner without being served disgusting walk-in freezer weird food combo portion sizes too big free space - that one musical sting owner won’t eat food they say is fine chef doesn’t care deep in debt serving old/stale food “gordon doesn’t know what he’s talking about” serving frozen/reheated food rotting food in freezer staff member cries (happy) all the customers think that’s our best dish gordon explores local produce something is under/overcooked gordon shuts the restaurant down staff member cries (sad/angry) clueless owner someone storms out someone gets fired dated/ugly decor overcrowded restaurant cooked and raw stored together menu is too long someone leaves dinner without being served disgusting walk-in freezer weird food combo portion sizes too big free space - that one musical sting owner won’t eat food they say is fine chef doesn’t care deep in debt serving old/stale food “gordon doesn’t know what he’s talking about” serving frozen/reheated food rotting food in freezer staff member cries (happy) all the customers think that’s our best dish gordon explores local produce something is under/overcooked gordon shuts the restaurant down staff member cries (sad/angry) clueless owner someone storms out someone gets fired dated/ugly decor overcrowded restaurant cooked and raw stored together menu is too long
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
someone leaves dinner without being served
disgusting walk-in freezer
weird food combo
portion sizes too big
free space - that one musical sting
owner won’t eat food they say is fine
chef doesn’t care
deep in debt
serving old/stale food
“gordon doesn’t know what he’s talking about”
serving frozen/reheated food
rotting food in freezer
staff member cries (happy)
all the customers think that’s our best dish
gordon explores local produce
something is under/overcooked
gordon shuts the restaurant down
staff member cries (sad/angry)
clueless owner
someone storms out
someone gets fired
dated/ugly decor
overcrowded restaurant
cooked and raw stored together
menu is too long