This is afamous freshcheese fromGreeceKnown as theKing ofCheese, thischeese is agedfor up to 3years. Mozzarella      The mostcommoncheese onpizza!Paneer is apopular typeof cheese inthis country.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Mozzarelladi Bufalacomes fromthis animal.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This countryenjoys Swisscheese indishes likefondue.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold   AffineurThis is thename for aperson whopractices theart of agingcheeses.Sheep's milkcheesecontains thehighest amountof fat andprotein.Feta cheeseoriginated inthis country.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.This animal'scheese canusually bedigested by thosewith lactoseintolerance     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseCheese isconsideredan excellentsource ofprotein.This animal isresponsiblefor most of thecheese eatenworldwideEverycheese hasa differentamount of fatcontent.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.This is afamous freshcheese fromGreeceKnown as theKing ofCheese, thischeese is agedfor up to 3years. Mozzarella      The mostcommoncheese onpizza!Paneer is apopular typeof cheese inthis country.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Mozzarelladi Bufalacomes fromthis animal.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This countryenjoys Swisscheese indishes likefondue.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold   AffineurThis is thename for aperson whopractices theart of agingcheeses.Sheep's milkcheesecontains thehighest amountof fat andprotein.Feta cheeseoriginated inthis country.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.This animal'scheese canusually bedigested by thosewith lactoseintolerance     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseCheese isconsideredan excellentsource ofprotein.This animal isresponsiblefor most of thecheese eatenworldwideEverycheese hasa differentamount of fatcontent.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
B B
3
N N
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B B
5
G G
6
I I
7
O O
8
O O
9
O O
10
G G
11
G G
12
I I
13
G G
14
G G
15
I I
16
O O
17
N
18
O O
19
B B
20
B B
21
B B
22
I I
23
N N
24
N N
  1. I-This is a famous fresh cheese from Greece
    I-
  2. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  3. N-The most common cheese on pizza!
    N- Mozzarella
  4. B-Paneer is a popular type of cheese in this country.
    B-
  5. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  6. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  7. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  8. O-Mozzarella di Bufala comes from this animal.
    O-
  9. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  10. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  11. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  12. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  13. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  14. G-Feta cheese originated in this country.
    G-
  15. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  16. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  17. N-
  18. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  19. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  20. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  21. B-Cheese is considered an excellent source of protein.
    B-
  22. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  23. N-Every cheese has a different amount of fat content.
    N-
  24. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier