Paneer is apopular typeof cheese inthis country.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Everycheese hasa differentamount of fatcontent.This countryenjoys Swisscheese indishes likefondue.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseFeta cheeseoriginated inthis country.Cheese isconsideredan excellentsource ofprotein.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Known as theKing ofCheese, thischeese is agedfor up to 3years. Mozzarella      The mostcommoncheese onpizza!Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreeceCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal'scheese canusually bedigested by thosewith lactoseintoleranceThis animal isresponsiblefor most of thecheese eatenworldwideMozzarelladi Bufalacomes fromthis animal.Paneer is apopular typeof cheese inthis country.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Everycheese hasa differentamount of fatcontent.This countryenjoys Swisscheese indishes likefondue.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseFeta cheeseoriginated inthis country.Cheese isconsideredan excellentsource ofprotein.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Known as theKing ofCheese, thischeese is agedfor up to 3years. Mozzarella      The mostcommoncheese onpizza!Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreeceCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal'scheese canusually bedigested by thosewith lactoseintoleranceThis animal isresponsiblefor most of thecheese eatenworldwideMozzarelladi Bufalacomes fromthis animal.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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B B
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O O
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N N
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I I
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O O
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O O
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G G
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I I
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N N
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G G
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B B
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G G
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B B
14
G G
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B B
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N N
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G G
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I I
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I I
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O O
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N
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B B
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I I
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O O
  1. B-Paneer is a popular type of cheese in this country.
    B-
  2. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  3. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  4. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  5. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  6. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  7. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  8. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  9. N-Every cheese has a different amount of fat content.
    N-
  10. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  11. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  12. G-Feta cheese originated in this country.
    G-
  13. B-Cheese is considered an excellent source of protein.
    B-
  14. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  15. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  16. N-The most common cheese on pizza!
    N- Mozzarella
  17. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  18. I-This is a famous fresh cheese from Greece
    I-
  19. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  20. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  21. N-
  22. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  23. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  24. O-Mozzarella di Bufala comes from this animal.
    O-