Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Paneer is apopular typeof cheese inthis country.Everycheese hasa differentamount of fatcontent.Cheese isconsideredan excellentsource ofprotein.This animal'scheese canusually bedigested by thosewith lactoseintolerance  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.   AffineurThis is thename for aperson whopractices theart of agingcheeses. Mozzarella      The mostcommoncheese onpizza!  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Mozzarelladi Bufalacomes fromthis animal.Known as theKing ofCheese, thischeese is agedfor up to 3years.Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreeceThis countryenjoys Swisscheese indishes likefondue.This animal isresponsiblefor most of thecheese eatenworldwideCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseParmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldFeta cheeseoriginated inthis country.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Paneer is apopular typeof cheese inthis country.Everycheese hasa differentamount of fatcontent.Cheese isconsideredan excellentsource ofprotein.This animal'scheese canusually bedigested by thosewith lactoseintolerance  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.   AffineurThis is thename for aperson whopractices theart of agingcheeses. Mozzarella      The mostcommoncheese onpizza!  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Mozzarelladi Bufalacomes fromthis animal.Known as theKing ofCheese, thischeese is agedfor up to 3years.Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreeceThis countryenjoys Swisscheese indishes likefondue.This animal isresponsiblefor most of thecheese eatenworldwideCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseParmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldFeta cheeseoriginated inthis country.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
G G
3
O O
4
B B
5
N N
6
B B
7
B B
8
O O
9
I I
10
N N
11
N N
12
O O
13
B B
14
G G
15
N
16
I I
17
G G
18
I I
19
I I
20
B B
21
O O
22
G G
23
G G
24
I I
  1. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  2. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  3. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  4. B-Paneer is a popular type of cheese in this country.
    B-
  5. N-Every cheese has a different amount of fat content.
    N-
  6. B-Cheese is considered an excellent source of protein.
    B-
  7. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  8. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  9. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  10. N-The most common cheese on pizza!
    N- Mozzarella
  11. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  12. O-Mozzarella di Bufala comes from this animal.
    O-
  13. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  14. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  15. N-
  16. I-This is a famous fresh cheese from Greece
    I-
  17. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  18. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  19. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  20. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  21. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  22. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  23. G-Feta cheese originated in this country.
    G-
  24. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-