In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Sheep's milkcheesecontains thehighest amountof fat andprotein.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis countryenjoys Swisscheese indishes likefondue.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.This animal'scheese canusually bedigested by thosewith lactoseintolerance     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   AffineurThis is thename for aperson whopractices theart of agingcheeses.This animal isresponsiblefor most of thecheese eatenworldwideThis is afamous freshcheese fromGreece    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Cheese isconsideredan excellentsource ofprotein.Mozzarelladi Bufalacomes fromthis animal.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Known as theKing ofCheese, thischeese is agedfor up to 3years. Mozzarella      The mostcommoncheese onpizza!Everycheese hasa differentamount of fatcontent.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Sheep's milkcheesecontains thehighest amountof fat andprotein.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis countryenjoys Swisscheese indishes likefondue.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.This animal'scheese canusually bedigested by thosewith lactoseintolerance     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   AffineurThis is thename for aperson whopractices theart of agingcheeses.This animal isresponsiblefor most of thecheese eatenworldwideThis is afamous freshcheese fromGreece    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Cheese isconsideredan excellentsource ofprotein.Mozzarelladi Bufalacomes fromthis animal.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Known as theKing ofCheese, thischeese is agedfor up to 3years. Mozzarella      The mostcommoncheese onpizza!Everycheese hasa differentamount of fatcontent.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
N N
4
N
5
G G
6
G G
7
G G
8
O O
9
B B
10
B B
11
I I
12
O O
13
I I
14
I I
15
I I
16
G G
17
B B
18
O O
19
O O
20
B B
21
N N
22
N N
23
G G
24
B B
  1. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  2. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  3. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  4. N-
  5. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  6. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  7. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  8. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  9. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  10. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  11. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  12. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  13. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  14. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  15. I-This is a famous fresh cheese from Greece
    I-
  16. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  17. B-Cheese is considered an excellent source of protein.
    B-
  18. O-Mozzarella di Bufala comes from this animal.
    O-
  19. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  20. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  21. N-The most common cheese on pizza!
    N- Mozzarella
  22. N-Every cheese has a different amount of fat content.
    N-
  23. G-Feta cheese originated in this country.
    G-
  24. B-Paneer is a popular type of cheese in this country.
    B-