In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.This is afamous freshcheese fromGreece     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheese Mozzarella      The mostcommoncheese onpizza!Everycheese hasa differentamount of fatcontent.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Mozzarelladi Bufalacomes fromthis animal.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Cheese isconsideredan excellentsource ofprotein.This animal'scheese canusually bedigested by thosewith lactoseintoleranceCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Sheep's milkcheesecontains thehighest amountof fat andprotein.This animal isresponsiblefor most of thecheese eatenworldwidePeople in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Paneer is apopular typeof cheese inthis country.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Feta cheeseoriginated inthis country.This countryenjoys Swisscheese indishes likefondue.Known as theKing ofCheese, thischeese is agedfor up to 3years.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.This is afamous freshcheese fromGreece     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheese Mozzarella      The mostcommoncheese onpizza!Everycheese hasa differentamount of fatcontent.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Mozzarelladi Bufalacomes fromthis animal.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Cheese isconsideredan excellentsource ofprotein.This animal'scheese canusually bedigested by thosewith lactoseintoleranceCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Sheep's milkcheesecontains thehighest amountof fat andprotein.This animal isresponsiblefor most of thecheese eatenworldwidePeople in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Paneer is apopular typeof cheese inthis country.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Feta cheeseoriginated inthis country.This countryenjoys Swisscheese indishes likefondue.Known as theKing ofCheese, thischeese is agedfor up to 3years.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
N
3
I I
4
B B
5
N N
6
N N
7
O O
8
O O
9
G G
10
I I
11
B B
12
B B
13
I I
14
O O
15
N N
16
G G
17
I I
18
O O
19
B B
20
O O
21
G G
22
G G
23
B B
24
G G
  1. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  2. N-
  3. I-This is a famous fresh cheese from Greece
    I-
  4. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  5. N-The most common cheese on pizza!
    N- Mozzarella
  6. N-Every cheese has a different amount of fat content.
    N-
  7. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  8. O-Mozzarella di Bufala comes from this animal.
    O-
  9. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  10. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  11. B-Cheese is considered an excellent source of protein.
    B-
  12. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  13. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  14. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  15. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  16. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  17. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  18. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  19. B-Paneer is a popular type of cheese in this country.
    B-
  20. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  21. G-Feta cheese originated in this country.
    G-
  22. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  23. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  24. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort