RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldMozzarelladi Bufalacomes fromthis animal.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.This countryenjoys Swisscheese indishes likefondue.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseFeta cheeseoriginated inthis country.   AffineurThis is thename for aperson whopractices theart of agingcheeses.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Everycheese hasa differentamount of fatcontent.Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreeceCheese isconsideredan excellentsource ofprotein. Mozzarella      The mostcommoncheese onpizza!Paneer is apopular typeof cheese inthis country.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.This animal'scheese canusually bedigested by thosewith lactoseintoleranceCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This animal isresponsiblefor most of thecheese eatenworldwideKnown as theKing ofCheese, thischeese is agedfor up to 3years.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldMozzarelladi Bufalacomes fromthis animal.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.This countryenjoys Swisscheese indishes likefondue.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseFeta cheeseoriginated inthis country.   AffineurThis is thename for aperson whopractices theart of agingcheeses.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Everycheese hasa differentamount of fatcontent.Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreeceCheese isconsideredan excellentsource ofprotein. Mozzarella      The mostcommoncheese onpizza!Paneer is apopular typeof cheese inthis country.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.This animal'scheese canusually bedigested by thosewith lactoseintoleranceCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This animal isresponsiblefor most of thecheese eatenworldwideKnown as theKing ofCheese, thischeese is agedfor up to 3years.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
O O
3
O O
4
I I
5
G G
6
G G
7
O O
8
O O
9
B B
10
G G
11
I I
12
N N
13
N N
14
G G
15
I I
16
B B
17
N N
18
B B
19
I I
20
B B
21
O O
22
I I
23
B B
24
N
  1. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  2. O-Mozzarella di Bufala comes from this animal.
    O-
  3. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  4. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  5. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  6. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  7. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  8. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  9. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  10. G-Feta cheese originated in this country.
    G-
  11. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  12. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  13. N-Every cheese has a different amount of fat content.
    N-
  14. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  15. I-This is a famous fresh cheese from Greece
    I-
  16. B-Cheese is considered an excellent source of protein.
    B-
  17. N-The most common cheese on pizza!
    N- Mozzarella
  18. B-Paneer is a popular type of cheese in this country.
    B-
  19. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  20. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  21. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  22. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  23. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  24. N-