AffineurThis is thename for aperson whopractices theart of agingcheeses.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry. Mozzarella      The mostcommoncheese onpizza!    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.This animal'scheese canusually bedigested by thosewith lactoseintolerance  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Known as theKing ofCheese, thischeese is agedfor up to 3years.Feta cheeseoriginated inthis country.Sheep's milkcheesecontains thehighest amountof fat andprotein.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldEverycheese hasa differentamount of fatcontent.Paneer is apopular typeof cheese inthis country.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This is afamous freshcheese fromGreeceMozzarelladi Bufalacomes fromthis animal.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.This animal isresponsiblefor most of thecheese eatenworldwide  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Cheese isconsideredan excellentsource ofprotein.This countryenjoys Swisscheese indishes likefondue.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry. Mozzarella      The mostcommoncheese onpizza!    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.This animal'scheese canusually bedigested by thosewith lactoseintolerance  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Known as theKing ofCheese, thischeese is agedfor up to 3years.Feta cheeseoriginated inthis country.Sheep's milkcheesecontains thehighest amountof fat andprotein.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldEverycheese hasa differentamount of fatcontent.Paneer is apopular typeof cheese inthis country.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This is afamous freshcheese fromGreeceMozzarelladi Bufalacomes fromthis animal.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseCheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.This animal isresponsiblefor most of thecheese eatenworldwide  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Cheese isconsideredan excellentsource ofprotein.This countryenjoys Swisscheese indishes likefondue.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
O O
3
N N
4
G G
5
B B
6
O O
7
B B
8
G G
9
G G
10
G G
11
N N
12
B B
13
O O
14
I I
15
N
16
O O
17
B B
18
I I
19
I I
20
I I
21
N N
22
O O
23
B B
24
G G
  1. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  2. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  3. N-The most common cheese on pizza!
    N- Mozzarella
  4. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  5. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  6. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  7. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  8. G-Feta cheese originated in this country.
    G-
  9. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  10. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  11. N-Every cheese has a different amount of fat content.
    N-
  12. B-Paneer is a popular type of cheese in this country.
    B-
  13. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  14. I-This is a famous fresh cheese from Greece
    I-
  15. N-
  16. O-Mozzarella di Bufala comes from this animal.
    O-
  17. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  18. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  19. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  20. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  21. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  22. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  23. B-Cheese is considered an excellent source of protein.
    B-
  24. G-This country enjoys Swiss cheese in dishes like fondue.
    G-