Feta cheeseoriginated inthis country.   AffineurThis is thename for aperson whopractices theart of agingcheeses.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Cheese isconsideredan excellentsource ofprotein.This animal'scheese canusually bedigested by thosewith lactoseintolerance     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseEverycheese hasa differentamount of fatcontent.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.This is afamous freshcheese fromGreece   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldMozzarelladi Bufalacomes fromthis animal.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Sheep's milkcheesecontains thehighest amountof fat andprotein.Paneer is apopular typeof cheese inthis country. Mozzarella      The mostcommoncheese onpizza!Known as theKing ofCheese, thischeese is agedfor up to 3years.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This countryenjoys Swisscheese indishes likefondue.This animal isresponsiblefor most of thecheese eatenworldwidePeople in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Feta cheeseoriginated inthis country.   AffineurThis is thename for aperson whopractices theart of agingcheeses.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Cheese isconsideredan excellentsource ofprotein.This animal'scheese canusually bedigested by thosewith lactoseintolerance     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseEverycheese hasa differentamount of fatcontent.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.This is afamous freshcheese fromGreece   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldMozzarelladi Bufalacomes fromthis animal.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Sheep's milkcheesecontains thehighest amountof fat andprotein.Paneer is apopular typeof cheese inthis country. Mozzarella      The mostcommoncheese onpizza!Known as theKing ofCheese, thischeese is agedfor up to 3years.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This countryenjoys Swisscheese indishes likefondue.This animal isresponsiblefor most of thecheese eatenworldwidePeople in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
I I
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O O
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B B
5
B B
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B B
7
N N
8
I I
9
I I
10
G G
11
O O
12
G G
13
G G
14
B B
15
N N
16
B B
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N N
18
O O
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O O
20
G G
21
N
22
I I
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O O
24
I I
  1. G-Feta cheese originated in this country.
    G-
  2. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  3. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  4. B-Cheese is considered an excellent source of protein.
    B-
  5. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  6. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  7. N-Every cheese has a different amount of fat content.
    N-
  8. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  9. I-This is a famous fresh cheese from Greece
    I-
  10. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  11. O-Mozzarella di Bufala comes from this animal.
    O-
  12. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  13. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  14. B-Paneer is a popular type of cheese in this country.
    B-
  15. N-The most common cheese on pizza!
    N- Mozzarella
  16. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  17. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  18. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  19. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  20. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  21. N-
  22. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  23. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  24. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-