Known as theKing ofCheese, thischeese is agedfor up to 3years.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseParmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Paneer is apopular typeof cheese inthis country.Mozzarelladi Bufalacomes fromthis animal.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Feta cheeseoriginated inthis country.Cheese isconsideredan excellentsource ofprotein.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This countryenjoys Swisscheese indishes likefondue.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreece Mozzarella      The mostcommoncheese onpizza!This animal'scheese canusually bedigested by thosewith lactoseintoleranceCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This animal isresponsiblefor most of thecheese eatenworldwideIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Everycheese hasa differentamount of fatcontent.Known as theKing ofCheese, thischeese is agedfor up to 3years.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseParmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Paneer is apopular typeof cheese inthis country.Mozzarelladi Bufalacomes fromthis animal.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Feta cheeseoriginated inthis country.Cheese isconsideredan excellentsource ofprotein.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This countryenjoys Swisscheese indishes likefondue.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Sheep's milkcheesecontains thehighest amountof fat andprotein.This is afamous freshcheese fromGreece Mozzarella      The mostcommoncheese onpizza!This animal'scheese canusually bedigested by thosewith lactoseintoleranceCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This animal isresponsiblefor most of thecheese eatenworldwideIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Everycheese hasa differentamount of fatcontent.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
B B
3
O O
4
G G
5
N
6
B B
7
O O
8
G G
9
N N
10
I I
11
I I
12
G G
13
B B
14
O O
15
G G
16
O O
17
G G
18
I I
19
N N
20
B B
21
O O
22
I I
23
I I
24
N N
  1. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  2. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  3. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  4. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  5. N-
  6. B-Paneer is a popular type of cheese in this country.
    B-
  7. O-Mozzarella di Bufala comes from this animal.
    O-
  8. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  9. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  10. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  11. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  12. G-Feta cheese originated in this country.
    G-
  13. B-Cheese is considered an excellent source of protein.
    B-
  14. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  15. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  16. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  17. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  18. I-This is a famous fresh cheese from Greece
    I-
  19. N-The most common cheese on pizza!
    N- Mozzarella
  20. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  21. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  22. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  23. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  24. N-Every cheese has a different amount of fat content.
    N-