Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.   AffineurThis is thename for aperson whopractices theart of agingcheeses.This countryenjoys Swisscheese indishes likefondue. Mozzarella      The mostcommoncheese onpizza!Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Mozzarelladi Bufalacomes fromthis animal.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.This animal isresponsiblefor most of thecheese eatenworldwide  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal'scheese canusually bedigested by thosewith lactoseintoleranceSheep's milkcheesecontains thehighest amountof fat andprotein.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis is afamous freshcheese fromGreeceCheese isconsideredan excellentsource ofprotein.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Everycheese hasa differentamount of fatcontent.Known as theKing ofCheese, thischeese is agedfor up to 3years.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.   AffineurThis is thename for aperson whopractices theart of agingcheeses.This countryenjoys Swisscheese indishes likefondue. Mozzarella      The mostcommoncheese onpizza!Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Mozzarelladi Bufalacomes fromthis animal.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseIn this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.This animal isresponsiblefor most of thecheese eatenworldwide  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal'scheese canusually bedigested by thosewith lactoseintoleranceSheep's milkcheesecontains thehighest amountof fat andprotein.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis is afamous freshcheese fromGreeceCheese isconsideredan excellentsource ofprotein.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Everycheese hasa differentamount of fatcontent.Known as theKing ofCheese, thischeese is agedfor up to 3years.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G G
3
O O
4
I I
5
G G
6
N N
7
O O
8
O O
9
B B
10
I I
11
O O
12
I I
13
O O
14
B B
15
G G
16
G G
17
I I
18
B B
19
N
20
G G
21
B B
22
N N
23
N N
24
B B
  1. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  2. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  3. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  4. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  5. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  6. N-The most common cheese on pizza!
    N- Mozzarella
  7. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  8. O-Mozzarella di Bufala comes from this animal.
    O-
  9. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  10. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  11. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  12. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  13. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  14. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  15. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  16. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  17. I-This is a famous fresh cheese from Greece
    I-
  18. B-Cheese is considered an excellent source of protein.
    B-
  19. N-
  20. G-Feta cheese originated in this country.
    G-
  21. B-Paneer is a popular type of cheese in this country.
    B-
  22. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  23. N-Every cheese has a different amount of fat content.
    N-
  24. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-