People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese. Mozzarella      The mostcommoncheese onpizza!This animal isresponsiblefor most of thecheese eatenworldwideThis countryenjoys Swisscheese indishes likefondue.Mozzarelladi Bufalacomes fromthis animal.Everycheese hasa differentamount of fatcontent.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Sheep's milkcheesecontains thehighest amountof fat andprotein.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseKnown as theKing ofCheese, thischeese is agedfor up to 3years.Cheese isconsideredan excellentsource ofprotein.This is afamous freshcheese fromGreece    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.This animal'scheese canusually bedigested by thosewith lactoseintolerancePeople in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese. Mozzarella      The mostcommoncheese onpizza!This animal isresponsiblefor most of thecheese eatenworldwideThis countryenjoys Swisscheese indishes likefondue.Mozzarelladi Bufalacomes fromthis animal.Everycheese hasa differentamount of fatcontent.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Sheep's milkcheesecontains thehighest amountof fat andprotein.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseKnown as theKing ofCheese, thischeese is agedfor up to 3years.Cheese isconsideredan excellentsource ofprotein.This is afamous freshcheese fromGreece    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.This animal'scheese canusually bedigested by thosewith lactoseintolerance

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
N N
4
I I
5
N
6
G G
7
O O
8
N N
9
I I
10
I I
11
G G
12
B B
13
B B
14
B B
15
I I
16
G G
17
O O
18
G G
19
O O
20
I I
21
G G
22
B B
23
N N
24
B B
  1. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  2. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  3. N-The most common cheese on pizza!
    N- Mozzarella
  4. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  5. N-
  6. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  7. O-Mozzarella di Bufala comes from this animal.
    O-
  8. N-Every cheese has a different amount of fat content.
    N-
  9. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  10. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  11. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  12. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  13. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  14. B-Cheese is considered an excellent source of protein.
    B-
  15. I-This is a famous fresh cheese from Greece
    I-
  16. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  17. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  18. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  19. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  20. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  21. G-Feta cheese originated in this country.
    G-
  22. B-Paneer is a popular type of cheese in this country.
    B-
  23. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  24. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-