,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal isresponsiblefor most of thecheese eatenworldwideCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Mozzarelladi Bufalacomes fromthis animal.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Everycheese hasa differentamount of fatcontent.Known as theKing ofCheese, thischeese is agedfor up to 3years.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking. Mozzarella      The mostcommoncheese onpizza!Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis animal'scheese canusually bedigested by thosewith lactoseintolerancePaneer is apopular typeof cheese inthis country.Sheep's milkcheesecontains thehighest amountof fat andprotein.Cheese isconsideredan excellentsource ofprotein.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseThis countryenjoys Swisscheese indishes likefondue.   AffineurThis is thename for aperson whopractices theart of agingcheeses.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Feta cheeseoriginated inthis country.This is afamous freshcheese fromGreece  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal isresponsiblefor most of thecheese eatenworldwideCheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.Mozzarelladi Bufalacomes fromthis animal.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Everycheese hasa differentamount of fatcontent.Known as theKing ofCheese, thischeese is agedfor up to 3years.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking. Mozzarella      The mostcommoncheese onpizza!Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis animal'scheese canusually bedigested by thosewith lactoseintolerancePaneer is apopular typeof cheese inthis country.Sheep's milkcheesecontains thehighest amountof fat andprotein.Cheese isconsideredan excellentsource ofprotein.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheeseThis countryenjoys Swisscheese indishes likefondue.   AffineurThis is thename for aperson whopractices theart of agingcheeses.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Feta cheeseoriginated inthis country.This is afamous freshcheese fromGreece

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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O O
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I I
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O O
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O O
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I I
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N
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N N
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B B
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N N
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N N
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I I
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O O
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G G
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B B
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B B
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G G
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B B
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B B
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G G
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I I
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G G
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O O
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I I
  1. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  2. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  3. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  4. O-Mozzarella di Bufala comes from this animal.
    O-
  5. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  6. N-
  7. N-Every cheese has a different amount of fat content.
    N-
  8. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  9. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  10. N-The most common cheese on pizza!
    N- Mozzarella
  11. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  12. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  13. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  14. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  15. B-Paneer is a popular type of cheese in this country.
    B-
  16. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  17. B-Cheese is considered an excellent source of protein.
    B-
  18. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  19. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  20. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  21. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  22. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  23. G-Feta cheese originated in this country.
    G-
  24. I-This is a famous fresh cheese from Greece
    I-