This animal isresponsiblefor most of thecheese eatenworldwideMozzarelladi Bufalacomes fromthis animal.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Everycheese hasa differentamount of fatcontent.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheese  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal'scheese canusually bedigested by thosewith lactoseintolerance   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold Mozzarella      The mostcommoncheese onpizza!This countryenjoys Swisscheese indishes likefondue.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Cheese isconsideredan excellentsource ofprotein.Known as theKing ofCheese, thischeese is agedfor up to 3years.Sheep's milkcheesecontains thehighest amountof fat andprotein.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.This is afamous freshcheese fromGreeceThis animal isresponsiblefor most of thecheese eatenworldwideMozzarelladi Bufalacomes fromthis animal.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.Everycheese hasa differentamount of fatcontent.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheese  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.This animal'scheese canusually bedigested by thosewith lactoseintolerance   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum Roquefortimold Mozzarella      The mostcommoncheese onpizza!This countryenjoys Swisscheese indishes likefondue.Feta cheeseoriginated inthis country.Paneer is apopular typeof cheese inthis country.   AffineurThis is thename for aperson whopractices theart of agingcheeses.Cheese isconsideredan excellentsource ofprotein.Known as theKing ofCheese, thischeese is agedfor up to 3years.Sheep's milkcheesecontains thehighest amountof fat andprotein.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.This is afamous freshcheese fromGreece

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
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O O
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I I
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O O
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I I
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O O
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N N
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N N
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O O
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B B
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O O
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B B
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G G
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N N
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G G
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G G
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N
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B B
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I I
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B B
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B B
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G G
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G G
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I I
  1. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  2. O-Mozzarella di Bufala comes from this animal.
    O-
  3. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  4. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  5. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  6. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-
  7. N-Every cheese has a different amount of fat content.
    N-
  8. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  9. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  10. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  11. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  12. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  13. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  14. N-The most common cheese on pizza!
    N- Mozzarella
  15. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  16. G-Feta cheese originated in this country.
    G-
  17. N-
  18. B-Paneer is a popular type of cheese in this country.
    B-
  19. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  20. B-Cheese is considered an excellent source of protein.
    B-
  21. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  22. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  23. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  24. I-This is a famous fresh cheese from Greece
    I-