This animal'scheese canusually bedigested by thosewith lactoseintolerance   AffineurThis is thename for aperson whopractices theart of agingcheeses. Mozzarella      The mostcommoncheese onpizza!   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis animal isresponsiblefor most of thecheese eatenworldwideEverycheese hasa differentamount of fatcontent.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheese  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Mozzarelladi Bufalacomes fromthis animal.Known as theKing ofCheese, thischeese is agedfor up to 3years.Feta cheeseoriginated inthis country.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This countryenjoys Swisscheese indishes likefondue.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Paneer is apopular typeof cheese inthis country.This is afamous freshcheese fromGreeceCheese isconsideredan excellentsource ofprotein.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Sheep's milkcheesecontains thehighest amountof fat andprotein.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.This animal'scheese canusually bedigested by thosewith lactoseintolerance   AffineurThis is thename for aperson whopractices theart of agingcheeses. Mozzarella      The mostcommoncheese onpizza!   RoquefortThis cheese is knownas the "cheese ofkings and popes"throughout history &is made withPenicillum RoquefortimoldThis animal isresponsiblefor most of thecheese eatenworldwideEverycheese hasa differentamount of fatcontent.Parmigiano,ricotta, Romanoand Mozzarellaare all from thiscountry.     Cheese CaveThis is wherecheese is aged -- aroom with perfecttemperature andhumidity conditionsfor the cheese  ,GirolleThis cheesetool makesdelicaterosettes, orflowers, ofcheese.Mozzarelladi Bufalacomes fromthis animal.Known as theKing ofCheese, thischeese is agedfor up to 3years.Feta cheeseoriginated inthis country.Cheddar The orangecolor ofcheddar comesfrom annatto, anatural fooddye.This countryenjoys Swisscheese indishes likefondue.Cheese is agreat source ofthis nutrientwhich makesyour bones andteeth stronger.Paneer is apopular typeof cheese inthis country.This is afamous freshcheese fromGreeceCheese isconsideredan excellentsource ofprotein.    MimoletteMicroscopiccheese miteseat at the rind ofthis cheese tohelp give it justthe right flavor.  MorbierThe line of ash inthe middle of thischeese separatesthe morning fromthe eveningmilking.Sheep's milkcheesecontains thehighest amountof fat andprotein.In this country,Manchego cheeseis a famous andbeloved cheesethat originated inthe La Mancharegion.People in thiscountry often eatcheese, pickles,and bread forlunch --AKA aPloughman'slunch.

Cheese Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
I I
3
N N
4
G G
5
I I
6
N N
7
O O
8
B B
9
O O
10
O O
11
B B
12
G G
13
O O
14
G G
15
I I
16
B B
17
I I
18
B B
19
G G
20
N N
21
G G
22
N
23
I I
24
O O
  1. B-This animal's cheese can usually be digested by those with lactose intolerance
    B-
  2. I-This is the name for a person who practices the art of aging cheeses.
    I- Affineur
  3. N-The most common cheese on pizza!
    N- Mozzarella
  4. G-This cheese is known as the "cheese of kings and popes" throughout history & is made with Penicillum Roqueforti mold
    G- Roquefort
  5. I-This animal is responsible for most of the cheese eaten worldwide
    I-
  6. N-Every cheese has a different amount of fat content.
    N-
  7. O-Parmigiano, ricotta, Romano and Mozzarella are all from this country.
    O-
  8. B-This is where cheese is aged -- a room with perfect temperature and humidity conditions for the cheese
    B- Cheese Cave
  9. O-This cheese tool makes delicate rosettes, or flowers, of cheese.
    O- , Girolle
  10. O-Mozzarella di Bufala comes from this animal.
    O-
  11. B-Known as the King of Cheese, this cheese is aged for up to 3 years.
    B-
  12. G-Feta cheese originated in this country.
    G-
  13. O-The orange color of cheddar comes from annatto, a natural food dye.
    O-Cheddar
  14. G-This country enjoys Swiss cheese in dishes like fondue.
    G-
  15. I-Cheese is a great source of this nutrient which makes your bones and teeth stronger.
    I-
  16. B-Paneer is a popular type of cheese in this country.
    B-
  17. I-This is a famous fresh cheese from Greece
    I-
  18. B-Cheese is considered an excellent source of protein.
    B-
  19. G-Microscopic cheese mites eat at the rind of this cheese to help give it just the right flavor.
    G- Mimolette
  20. N-The line of ash in the middle of this cheese separates the morning from the evening milking.
    N- Morbier
  21. G-Sheep's milk cheese contains the highest amount of fat and protein.
    G-
  22. N-
  23. I-In this country, Manchego cheese is a famous and beloved cheese that originated in the La Mancha region.
    I-
  24. O-People in this country often eat cheese, pickles, and bread for lunch --AKA a Ploughman's lunch.
    O-