TestWeightWalk ata BriskPaceService yourtools andmachineryregularlyBendat theKneesPositionFeetDrinkWaterAlways makeeye contactand use verbalcommunicationwith PITOsEnsure newemployeesunderstandrisks in theworkplaceDress toControlBodyHeatDo notassume drivervisibility,confirmvisibilityLimit youruse ofalcohol.SocialDistance!Stay sixfeet apart.Do not cuttowardyourself whenusing a bladeor scissorsTake careof oneanotherKeepgoodpostureEnsure propertraining whenhandlingequipment ormachineryAvoid EndRangeMotionsEstablishregularexerciseroutines inyour life.Adhere tosafe workpracticesThe teamwith thesafestplayer’s winsKeep yourfingers awayfrom movingmachineryMaintainFirmFootingPushCarts andPalletJacksReport/documentequipment issuesimmediatelyStretchyour bodyevery dayDon’t LiftAboveShouldersUseEquipmentFirstEnsureeveryoneis wearingPPEHave clearpaths toemergencyexitsEat a varietyof foods,especiallyfruits andvegetablesDo not walkin front ofmovingvehiclesDo notassumepedestrianswill stop whendriving a PITOIf you are illor have aninjury, restand/or gettreatment.Lift WithSmoothSteadyMotionStep/PivotDon’tTwistEquipmentcannotstop on adimeLook OutFor EachOtherKnow yourfamilyhealthhistoryFree!Focuson YourTaskDo notwalk undera raisedplatformAlways actwith cautionwhen usinga ladderComplete pretrip inspectionsbeforeoperating eachpiece ofequipmentAlways beaware ofemergencyexits andplansUseDesignatedPathsClearly labeldesignatedhazardouszonesScanAreaAheadWear yourmask toprevent thespread ofviruses.KeepObjects inPowerZoneAllow driverstime to powerdownequipment priorto approachingGraspOppositeCornersUseTeamLiftWashyourhandsoftenMaintainEgressProperFootwearCommunicationbetweenemployees isimportant tomaintain jobsafetyLearn tocook healthyfoods youenjoy.GetClose toObjectA safe workingenvironmentreduces lostwork time,illness andinjuriesInspectharness/lanyardprior to usingDon’t createhazards bybeingthoughtlessUse matsonslipperyfloorsDo not goto workunder theinfluenceTestWeightWalk ata BriskPaceService yourtools andmachineryregularlyBendat theKneesPositionFeetDrinkWaterAlways makeeye contactand use verbalcommunicationwith PITOsEnsure newemployeesunderstandrisks in theworkplaceDress toControlBodyHeatDo notassume drivervisibility,confirmvisibilityLimit youruse ofalcohol.SocialDistance!Stay sixfeet apart.Do not cuttowardyourself whenusing a bladeor scissorsTake careof oneanotherKeepgoodpostureEnsure propertraining whenhandlingequipment ormachineryAvoid EndRangeMotionsEstablishregularexerciseroutines inyour life.Adhere tosafe workpracticesThe teamwith thesafestplayer’s winsKeep yourfingers awayfrom movingmachineryMaintainFirmFootingPushCarts andPalletJacksReport/documentequipment issuesimmediatelyStretchyour bodyevery dayDon’t LiftAboveShouldersUseEquipmentFirstEnsureeveryoneis wearingPPEHave clearpaths toemergencyexitsEat a varietyof foods,especiallyfruits andvegetablesDo not walkin front ofmovingvehiclesDo notassumepedestrianswill stop whendriving a PITOIf you are illor have aninjury, restand/or gettreatment.Lift WithSmoothSteadyMotionStep/PivotDon’tTwistEquipmentcannotstop on adimeLook OutFor EachOtherKnow yourfamilyhealthhistoryFree!Focuson YourTaskDo notwalk undera raisedplatformAlways actwith cautionwhen usinga ladderComplete pretrip inspectionsbeforeoperating eachpiece ofequipmentAlways beaware ofemergencyexits andplansUseDesignatedPathsClearly labeldesignatedhazardouszonesScanAreaAheadWear yourmask toprevent thespread ofviruses.KeepObjects inPowerZoneAllow driverstime to powerdownequipment priorto approachingGraspOppositeCornersUseTeamLiftWashyourhandsoftenMaintainEgressProperFootwearCommunicationbetweenemployees isimportant tomaintain jobsafetyLearn tocook healthyfoods youenjoy.GetClose toObjectA safe workingenvironmentreduces lostwork time,illness andinjuriesInspectharness/lanyardprior to usingDon’t createhazards bybeingthoughtlessUse matsonslipperyfloorsDo not goto workunder theinfluence

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Test Weight
  2. Walk at a Brisk Pace
  3. Service your tools and machinery regularly
  4. Bend at the Knees
  5. Position Feet
  6. Drink Water
  7. Always make eye contact and use verbal communication with PITOs
  8. Ensure new employees understand risks in the workplace
  9. Dress to Control Body Heat
  10. Do not assume driver visibility, confirm visibility
  11. Limit your use of alcohol.
  12. Social Distance! Stay six feet apart.
  13. Do not cut toward yourself when using a blade or scissors
  14. Take care of one another
  15. Keep good posture
  16. Ensure proper training when handling equipment or machinery
  17. Avoid End Range Motions
  18. Establish regular exercise routines in your life.
  19. Adhere to safe work practices
  20. The team with the safest player’s wins
  21. Keep your fingers away from moving machinery
  22. Maintain Firm Footing
  23. Push Carts and Pallet Jacks
  24. Report/document equipment issues immediately
  25. Stretch your body every day
  26. Don’t Lift Above Shoulders
  27. Use Equipment First
  28. Ensure everyone is wearing PPE
  29. Have clear paths to emergency exits
  30. Eat a variety of foods, especially fruits and vegetables
  31. Do not walk in front of moving vehicles
  32. Do not assume pedestrians will stop when driving a PITO
  33. If you are ill or have an injury, rest and/or get treatment.
  34. Lift With Smooth Steady Motion
  35. Step/Pivot Don’t Twist
  36. Equipment cannot stop on a dime
  37. Look Out For Each Other
  38. Know your family health history
  39. Free!
  40. Focus on Your Task
  41. Do not walk under a raised platform
  42. Always act with caution when using a ladder
  43. Complete pre trip inspections before operating each piece of equipment
  44. Always be aware of emergency exits and plans
  45. Use Designated Paths
  46. Clearly label designated hazardous zones
  47. Scan Area Ahead
  48. Wear your mask to prevent the spread of viruses.
  49. Keep Objects in Power Zone
  50. Allow drivers time to power down equipment prior to approaching
  51. Grasp Opposite Corners
  52. Use Team Lift
  53. Wash your hands often
  54. Maintain Egress
  55. Proper Footwear
  56. Communication between employees is important to maintain job safety
  57. Learn to cook healthy foods you enjoy.
  58. Get Close to Object
  59. A safe working environment reduces lost work time, illness and injuries
  60. Inspect harness/lanyard prior to using
  61. Don’t create hazards by being thoughtless
  62. Use mats on slippery floors
  63. Do not go to work under the influence