Judges say overcooked or undercooked Egomaniac You’ve never heard of an ingredient Everything into a sauce (3 or more) Blender Judges disagree Left ingredient to the last second Contestant reads judge’s mind Ted tries to contribute De- branding Meat in the dessert round Maneet Chauhan Using ice cream machine Sob story Judge fakeout Amanda Freitag Cut themselves Petty judge Deep fryer Guess the winner One trick pony Guest judge Alex Guarnaschelli Other judge Missed ingredient Chris Santos Change of plans Scott Conant A chef has never heard of an ingredient New York/Last Vegas chef Geoffrey Zakarian Judges say overcooked or undercooked Egomaniac You’ve never heard of an ingredient Everything into a sauce (3 or more) Blender Judges disagree Left ingredient to the last second Contestant reads judge’s mind Ted tries to contribute De- branding Meat in the dessert round Maneet Chauhan Using ice cream machine Sob story Judge fakeout Amanda Freitag Cut themselves Petty judge Deep fryer Guess the winner One trick pony Guest judge Alex Guarnaschelli Other judge Missed ingredient Chris Santos Change of plans Scott Conant A chef has never heard of an ingredient New York/Last Vegas chef Geoffrey Zakarian
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Judges say overcooked or undercooked
Egomaniac
You’ve never heard of an ingredient
Everything into a sauce (3 or more)
Blender
Judges disagree
Left ingredient to the last second
Contestant reads judge’s mind
Ted tries to contribute
De-branding
Meat in the dessert round
Maneet Chauhan
Using ice cream machine
Sob story
Judge fakeout
Amanda Freitag
Cut themselves
Petty judge
Deep fryer
Guess the winner
One trick pony
Guest judge
Alex Guarnaschelli
Other judge
Missed ingredient
Chris Santos
Change of plans
Scott Conant
A chef has never heard of an ingredient
New York/Last Vegas chef
Geoffrey Zakarian