KneadingConnectiveTissueIdentifyEndTimeHerbsCoagulationOmega3'sSteamingGrindingEmulsionMarblingBuffetBranYieldOsteoporosisHollowareShellfishEveningNutrientsSanitizeGrainsTropicalFruitsDirectionsVitaminDDrupeshostStir-FryGermSpecialtyScorchingAldenteCO2EnrichedGrainsSalmonellaKefirCheeseSixFlowersRootLeavenersHomogenizationFungusDovetailingPasteurizationProteinEndospermFinfishCalculateStartTimeConcentratedDairyProductsMediaKneadingConnectiveTissueIdentifyEndTimeHerbsCoagulationOmega3'sSteamingGrindingEmulsionMarblingBuffetBranYieldOsteoporosisHollowareShellfishEveningNutrientsSanitizeGrainsTropicalFruitsDirectionsVitaminDDrupeshostStir-FryGermSpecialtyScorchingAldenteCO2EnrichedGrainsSalmonellaKefirCheeseSixFlowersRootLeavenersHomogenizationFungusDovetailingPasteurizationProteinEndospermFinfishCalculateStartTimeConcentratedDairyProductsMedia

Food & Nutrition Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kneading
  2. Connective Tissue
  3. Identify End Time
  4. Herbs
  5. Coagulation
  6. Omega 3's
  7. Steaming
  8. Grinding
  9. Emulsion
  10. Marbling
  11. Buffet
  12. Bran
  13. Yield
  14. Osteoporosis
  15. Holloware
  16. Shellfish
  17. Evening
  18. Nutrients
  19. Sanitize
  20. Grains
  21. Tropical Fruits
  22. Directions
  23. Vitamin D
  24. Drupes
  25. host
  26. Stir-Fry
  27. Germ
  28. Specialty
  29. Scorching
  30. Al dente
  31. CO2
  32. Enriched Grains
  33. Salmonella
  34. Kefir
  35. Cheese
  36. Six
  37. Flowers
  38. Root
  39. Leaveners
  40. Homogenization
  41. Fungus
  42. Dovetailing
  43. Pasteurization
  44. Protein
  45. Endosperm
  46. Finfish
  47. Calculate Start Time
  48. Concentrated Dairy Products
  49. Media