MANAGEMENTPESTCONTROLHACCPALLERGENSPRODUCTIONCROSSCONTAMINATIONFOODBORNILLNESSESACCEPTANCESAFETYPROCESSINGSECURITYCONSUMERCOMPLAINTSHOUSEKEEPINGVISITORSSHIPPINGANDRECEIVINGCONTRACTORSMAINTENANCEDIVERSITYSUPERVISIONAUDITSTEAMWORKPPEQUALITYASSURANCEGMPSAPPRECIATIONATTENDANCEPERSONALHYGIENEEFFORTCOWORKERSMANAGEMENTPESTCONTROLHACCPALLERGENSPRODUCTIONCROSSCONTAMINATIONFOODBORNILLNESSESACCEPTANCESAFETYPROCESSINGSECURITYCONSUMERCOMPLAINTSHOUSEKEEPINGVISITORSSHIPPINGANDRECEIVINGCONTRACTORSMAINTENANCEDIVERSITYSUPERVISIONAUDITSTEAMWORKPPEQUALITYASSURANCEGMPSAPPRECIATIONATTENDANCEPERSONALHYGIENEEFFORTCOWORKERS

Food Safety and Quality Culture Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MANAGEMENT
  2. PEST CONTROL
  3. HACCP
  4. ALLERGENS
  5. PRODUCTION
  6. CROSS CONTAMINATION
  7. FOOD BORN ILLNESSES
  8. ACCEPTANCE
  9. SAFETY
  10. PROCESSING
  11. SECURITY
  12. CONSUMER COMPLAINTS
  13. HOUSEKEEPING
  14. VISITORS
  15. SHIPPING AND RECEIVING
  16. CONTRACTORS
  17. MAINTENANCE
  18. DIVERSITY
  19. SUPERVISION
  20. AUDITS
  21. TEAMWORK
  22. PPE
  23. QUALITY ASSURANCE
  24. GMPS
  25. APPRECIATION
  26. ATTENDANCE
  27. PERSONAL HYGIENE
  28. EFFORT
  29. COWORKERS