DIVERSITYSECURITYAPPRECIATIONTEAMWORKEFFORTCONTRACTORSCOWORKERSCROSSCONTAMINATIONPRODUCTIONSAFETYSHIPPINGANDRECEIVINGFOODBORNILLNESSESAUDITSMAINTENANCEMANAGEMENTVISITORSPPESUPERVISIONPESTCONTROLHOUSEKEEPINGATTENDANCEHACCPCONSUMERCOMPLAINTSPROCESSINGPERSONALHYGIENEALLERGENSQUALITYASSURANCEGMPSACCEPTANCEDIVERSITYSECURITYAPPRECIATIONTEAMWORKEFFORTCONTRACTORSCOWORKERSCROSSCONTAMINATIONPRODUCTIONSAFETYSHIPPINGANDRECEIVINGFOODBORNILLNESSESAUDITSMAINTENANCEMANAGEMENTVISITORSPPESUPERVISIONPESTCONTROLHOUSEKEEPINGATTENDANCEHACCPCONSUMERCOMPLAINTSPROCESSINGPERSONALHYGIENEALLERGENSQUALITYASSURANCEGMPSACCEPTANCE

Food Safety and Quality Culture Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DIVERSITY
  2. SECURITY
  3. APPRECIATION
  4. TEAMWORK
  5. EFFORT
  6. CONTRACTORS
  7. COWORKERS
  8. CROSS CONTAMINATION
  9. PRODUCTION
  10. SAFETY
  11. SHIPPING AND RECEIVING
  12. FOOD BORN ILLNESSES
  13. AUDITS
  14. MAINTENANCE
  15. MANAGEMENT
  16. VISITORS
  17. PPE
  18. SUPERVISION
  19. PEST CONTROL
  20. HOUSEKEEPING
  21. ATTENDANCE
  22. HACCP
  23. CONSUMER COMPLAINTS
  24. PROCESSING
  25. PERSONAL HYGIENE
  26. ALLERGENS
  27. QUALITY ASSURANCE
  28. GMPS
  29. ACCEPTANCE