HACCPATTENDANCESUPERVISIONPPEPERSONALHYGIENEACCEPTANCESAFETYCONTRACTORSHOUSEKEEPINGPRODUCTIONSECURITYMAINTENANCETEAMWORKCOWORKERSFOODBORNILLNESSESVISITORSQUALITYASSURANCECROSSCONTAMINATIONPROCESSINGSHIPPINGANDRECEIVINGGMPSPESTCONTROLALLERGENSAPPRECIATIONCONSUMERCOMPLAINTSAUDITSEFFORTMANAGEMENTDIVERSITYHACCPATTENDANCESUPERVISIONPPEPERSONALHYGIENEACCEPTANCESAFETYCONTRACTORSHOUSEKEEPINGPRODUCTIONSECURITYMAINTENANCETEAMWORKCOWORKERSFOODBORNILLNESSESVISITORSQUALITYASSURANCECROSSCONTAMINATIONPROCESSINGSHIPPINGANDRECEIVINGGMPSPESTCONTROLALLERGENSAPPRECIATIONCONSUMERCOMPLAINTSAUDITSEFFORTMANAGEMENTDIVERSITY

Food Safety and Quality Culture Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. ATTENDANCE
  3. SUPERVISION
  4. PPE
  5. PERSONAL HYGIENE
  6. ACCEPTANCE
  7. SAFETY
  8. CONTRACTORS
  9. HOUSEKEEPING
  10. PRODUCTION
  11. SECURITY
  12. MAINTENANCE
  13. TEAMWORK
  14. COWORKERS
  15. FOOD BORN ILLNESSES
  16. VISITORS
  17. QUALITY ASSURANCE
  18. CROSS CONTAMINATION
  19. PROCESSING
  20. SHIPPING AND RECEIVING
  21. GMPS
  22. PEST CONTROL
  23. ALLERGENS
  24. APPRECIATION
  25. CONSUMER COMPLAINTS
  26. AUDITS
  27. EFFORT
  28. MANAGEMENT
  29. DIVERSITY