GrassyArea ofRJA165°F180°FKeep coldfood coldat 41°F orbelowGreaseandCookingOil FiresFirst, pulltheANSULsystemQuality of thefood,temperature ofthe food,courtesy ofassociateext.71000RACE&PASSFull nameandbirthday41°F-135°F6inchesDateandlabel150°Ffullycookedeggs155°FCardboardStoreseparatelyStevenVillescasSecuredshredbinsFlipthe slipPestControlLogGloves145°FGrassyArea ofRJA165°F180°FKeep coldfood coldat 41°F orbelowGreaseandCookingOil FiresFirst, pulltheANSULsystemQuality of thefood,temperature ofthe food,courtesy ofassociateext.71000RACE&PASSFull nameandbirthday41°F-135°F6inchesDateandlabel150°Ffullycookedeggs155°FCardboardStoreseparatelyStevenVillescasSecuredshredbinsFlipthe slipPestControlLogGloves145°F

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Grassy Area of RJA
  2. 165°F
  3. 180°F
  4. Keep cold food cold at 41°F or below
  5. Grease and Cooking Oil Fires
  6. First, pull the ANSUL system
  7. Quality of the food, temperature of the food, courtesy of associate
  8. ext. 71000
  9. RACE & PASS
  10. Full name and birthday
  11. 41°F -135°F
  12. 6 inches
  13. Date and label
  14. 150°F
  15. fully cooked eggs
  16. 155°F
  17. Cardboard
  18. Store separately
  19. Steven Villescas
  20. Secured shred bins
  21. Flip the slip
  22. Pest Control Log
  23. Gloves
  24. 145°F