StevenVillescas155°FQuality of thefood,temperature ofthe food,courtesy ofassociateStoreseparatelyext.71000CardboardGreaseandCookingOil FiresGrassyArea ofRJASecuredshredbins150°F145°FGloves6inches41°F-135°F165°F180°FPestControlLogFull nameandbirthdayFlipthe slipFirst, pulltheANSULsystemDateandlabelfullycookedeggsKeep coldfood coldat 41°F orbelowRACE&PASSStevenVillescas155°FQuality of thefood,temperature ofthe food,courtesy ofassociateStoreseparatelyext.71000CardboardGreaseandCookingOil FiresGrassyArea ofRJASecuredshredbins150°F145°FGloves6inches41°F-135°F165°F180°FPestControlLogFull nameandbirthdayFlipthe slipFirst, pulltheANSULsystemDateandlabelfullycookedeggsKeep coldfood coldat 41°F orbelowRACE&PASS

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Steven Villescas
  2. 155°F
  3. Quality of the food, temperature of the food, courtesy of associate
  4. Store separately
  5. ext. 71000
  6. Cardboard
  7. Grease and Cooking Oil Fires
  8. Grassy Area of RJA
  9. Secured shred bins
  10. 150°F
  11. 145°F
  12. Gloves
  13. 6 inches
  14. 41°F -135°F
  15. 165°F
  16. 180°F
  17. Pest Control Log
  18. Full name and birthday
  19. Flip the slip
  20. First, pull the ANSUL system
  21. Date and label
  22. fully cooked eggs
  23. Keep cold food cold at 41°F or below
  24. RACE & PASS