180°F165°FFirst, pulltheANSULsystem41°F-135°F6inchesfullycookedeggsStevenVillescasDateandlabel155°F150°FStoreseparately145°FSecuredshredbinsRACE&PASSext.71000GrassyArea ofRJAKeep coldfood coldat 41°F orbelowFull nameandbirthdayGlovesGreaseandCookingOil FiresPestControlLogQuality of thefood,temperature ofthe food,courtesy ofassociateCardboardFlipthe slip180°F165°FFirst, pulltheANSULsystem41°F-135°F6inchesfullycookedeggsStevenVillescasDateandlabel155°F150°FStoreseparately145°FSecuredshredbinsRACE&PASSext.71000GrassyArea ofRJAKeep coldfood coldat 41°F orbelowFull nameandbirthdayGlovesGreaseandCookingOil FiresPestControlLogQuality of thefood,temperature ofthe food,courtesy ofassociateCardboardFlipthe slip

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 180°F
  2. 165°F
  3. First, pull the ANSUL system
  4. 41°F -135°F
  5. 6 inches
  6. fully cooked eggs
  7. Steven Villescas
  8. Date and label
  9. 155°F
  10. 150°F
  11. Store separately
  12. 145°F
  13. Secured shred bins
  14. RACE & PASS
  15. ext. 71000
  16. Grassy Area of RJA
  17. Keep cold food cold at 41°F or below
  18. Full name and birthday
  19. Gloves
  20. Grease and Cooking Oil Fires
  21. Pest Control Log
  22. Quality of the food, temperature of the food, courtesy of associate
  23. Cardboard
  24. Flip the slip