155°F41°F-135°FKeep coldfood coldat 41°F orbelowGlovesCardboardQuality of thefood,temperature ofthe food,courtesy ofassociateStevenVillescasDateandlabelext.71000180°FSecuredshredbinsFlipthe slipFull nameandbirthdayFirst, pulltheANSULsystemGrassyArea ofRJAGreaseandCookingOil FiresStoreseparately145°F165°FfullycookedeggsRACE&PASS6inches150°FPestControlLog155°F41°F-135°FKeep coldfood coldat 41°F orbelowGlovesCardboardQuality of thefood,temperature ofthe food,courtesy ofassociateStevenVillescasDateandlabelext.71000180°FSecuredshredbinsFlipthe slipFull nameandbirthdayFirst, pulltheANSULsystemGrassyArea ofRJAGreaseandCookingOil FiresStoreseparately145°F165°FfullycookedeggsRACE&PASS6inches150°FPestControlLog

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155°F
  2. 41°F -135°F
  3. Keep cold food cold at 41°F or below
  4. Gloves
  5. Cardboard
  6. Quality of the food, temperature of the food, courtesy of associate
  7. Steven Villescas
  8. Date and label
  9. ext. 71000
  10. 180°F
  11. Secured shred bins
  12. Flip the slip
  13. Full name and birthday
  14. First, pull the ANSUL system
  15. Grassy Area of RJA
  16. Grease and Cooking Oil Fires
  17. Store separately
  18. 145°F
  19. 165°F
  20. fully cooked eggs
  21. RACE & PASS
  22. 6 inches
  23. 150°F
  24. Pest Control Log