41°F-135°F145°FDateandlabelFirst, pulltheANSULsystemCardboardfullycookedeggs180°FGreaseandCookingOil FiresGrassyArea ofRJA150°FQuality of thefood,temperature ofthe food,courtesy ofassociate155°FRACE&PASSSecuredshredbinsStoreseparatelyFull nameandbirthdayGloves165°FFlipthe slipKeep coldfood coldat 41°F orbelow6inchesStevenVillescasext.71000PestControlLog41°F-135°F145°FDateandlabelFirst, pulltheANSULsystemCardboardfullycookedeggs180°FGreaseandCookingOil FiresGrassyArea ofRJA150°FQuality of thefood,temperature ofthe food,courtesy ofassociate155°FRACE&PASSSecuredshredbinsStoreseparatelyFull nameandbirthdayGloves165°FFlipthe slipKeep coldfood coldat 41°F orbelow6inchesStevenVillescasext.71000PestControlLog

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41°F -135°F
  2. 145°F
  3. Date and label
  4. First, pull the ANSUL system
  5. Cardboard
  6. fully cooked eggs
  7. 180°F
  8. Grease and Cooking Oil Fires
  9. Grassy Area of RJA
  10. 150°F
  11. Quality of the food, temperature of the food, courtesy of associate
  12. 155°F
  13. RACE & PASS
  14. Secured shred bins
  15. Store separately
  16. Full name and birthday
  17. Gloves
  18. 165°F
  19. Flip the slip
  20. Keep cold food cold at 41°F or below
  21. 6 inches
  22. Steven Villescas
  23. ext. 71000
  24. Pest Control Log