StoreseparatelyGloves155°F6inches145°FDateandlabelfullycookedeggsCardboardKeep coldfood coldat 41°F orbelowFlipthe slip41°F-135°FStevenVillescasRACE&PASSext.71000180°FGreaseandCookingOil Fires165°F150°FPestControlLogFull nameandbirthdayQuality of thefood,temperature ofthe food,courtesy ofassociateSecuredshredbinsGrassyArea ofRJAFirst, pulltheANSULsystemStoreseparatelyGloves155°F6inches145°FDateandlabelfullycookedeggsCardboardKeep coldfood coldat 41°F orbelowFlipthe slip41°F-135°FStevenVillescasRACE&PASSext.71000180°FGreaseandCookingOil Fires165°F150°FPestControlLogFull nameandbirthdayQuality of thefood,temperature ofthe food,courtesy ofassociateSecuredshredbinsGrassyArea ofRJAFirst, pulltheANSULsystem

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Store separately
  2. Gloves
  3. 155°F
  4. 6 inches
  5. 145°F
  6. Date and label
  7. fully cooked eggs
  8. Cardboard
  9. Keep cold food cold at 41°F or below
  10. Flip the slip
  11. 41°F -135°F
  12. Steven Villescas
  13. RACE & PASS
  14. ext. 71000
  15. 180°F
  16. Grease and Cooking Oil Fires
  17. 165°F
  18. 150°F
  19. Pest Control Log
  20. Full name and birthday
  21. Quality of the food, temperature of the food, courtesy of associate
  22. Secured shred bins
  23. Grassy Area of RJA
  24. First, pull the ANSUL system