180°FFlipthe slipGrassyArea ofRJADateandlabelfullycookedeggsGlovesSecuredshredbinsStoreseparatelyKeep coldfood coldat 41°F orbelow150°F6inchesGreaseandCookingOil FiresCardboardext.71000RACE&PASSQuality of thefood,temperature ofthe food,courtesy ofassociateFirst, pulltheANSULsystemPestControlLogStevenVillescas145°F41°F-135°FFull nameandbirthday155°F165°F180°FFlipthe slipGrassyArea ofRJADateandlabelfullycookedeggsGlovesSecuredshredbinsStoreseparatelyKeep coldfood coldat 41°F orbelow150°F6inchesGreaseandCookingOil FiresCardboardext.71000RACE&PASSQuality of thefood,temperature ofthe food,courtesy ofassociateFirst, pulltheANSULsystemPestControlLogStevenVillescas145°F41°F-135°FFull nameandbirthday155°F165°F

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 180°F
  2. Flip the slip
  3. Grassy Area of RJA
  4. Date and label
  5. fully cooked eggs
  6. Gloves
  7. Secured shred bins
  8. Store separately
  9. Keep cold food cold at 41°F or below
  10. 150°F
  11. 6 inches
  12. Grease and Cooking Oil Fires
  13. Cardboard
  14. ext. 71000
  15. RACE & PASS
  16. Quality of the food, temperature of the food, courtesy of associate
  17. First, pull the ANSUL system
  18. Pest Control Log
  19. Steven Villescas
  20. 145°F
  21. 41°F -135°F
  22. Full name and birthday
  23. 155°F
  24. 165°F