PestControlLogGlovesDateandlabelext.71000First, pulltheANSULsystemStevenVillescas145°F165°FQuality of thefood,temperature ofthe food,courtesy ofassociateStoreseparatelyGrassyArea ofRJAGreaseandCookingOil Fires150°FfullycookedeggsRACE&PASS180°FFull nameandbirthdayKeep coldfood coldat 41°F orbelowSecuredshredbinsFlipthe slip6inchesCardboard155°F41°F-135°FPestControlLogGlovesDateandlabelext.71000First, pulltheANSULsystemStevenVillescas145°F165°FQuality of thefood,temperature ofthe food,courtesy ofassociateStoreseparatelyGrassyArea ofRJAGreaseandCookingOil Fires150°FfullycookedeggsRACE&PASS180°FFull nameandbirthdayKeep coldfood coldat 41°F orbelowSecuredshredbinsFlipthe slip6inchesCardboard155°F41°F-135°F

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pest Control Log
  2. Gloves
  3. Date and label
  4. ext. 71000
  5. First, pull the ANSUL system
  6. Steven Villescas
  7. 145°F
  8. 165°F
  9. Quality of the food, temperature of the food, courtesy of associate
  10. Store separately
  11. Grassy Area of RJA
  12. Grease and Cooking Oil Fires
  13. 150°F
  14. fully cooked eggs
  15. RACE & PASS
  16. 180°F
  17. Full name and birthday
  18. Keep cold food cold at 41°F or below
  19. Secured shred bins
  20. Flip the slip
  21. 6 inches
  22. Cardboard
  23. 155°F
  24. 41°F -135°F