DateandlabelGrassyArea ofRJA155°FStevenVillescasQuality of thefood,temperature ofthe food,courtesy ofassociateFull nameandbirthday180°F41°F-135°FSecuredshredbins165°F145°F6inchesfullycookedeggsKeep coldfood coldat 41°F orbelow150°FGlovesFlipthe slipPestControlLogRACE&PASSGreaseandCookingOil FiresFirst, pulltheANSULsystemStoreseparatelyext.71000CardboardDateandlabelGrassyArea ofRJA155°FStevenVillescasQuality of thefood,temperature ofthe food,courtesy ofassociateFull nameandbirthday180°F41°F-135°FSecuredshredbins165°F145°F6inchesfullycookedeggsKeep coldfood coldat 41°F orbelow150°FGlovesFlipthe slipPestControlLogRACE&PASSGreaseandCookingOil FiresFirst, pulltheANSULsystemStoreseparatelyext.71000Cardboard

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Date and label
  2. Grassy Area of RJA
  3. 155°F
  4. Steven Villescas
  5. Quality of the food, temperature of the food, courtesy of associate
  6. Full name and birthday
  7. 180°F
  8. 41°F -135°F
  9. Secured shred bins
  10. 165°F
  11. 145°F
  12. 6 inches
  13. fully cooked eggs
  14. Keep cold food cold at 41°F or below
  15. 150°F
  16. Gloves
  17. Flip the slip
  18. Pest Control Log
  19. RACE & PASS
  20. Grease and Cooking Oil Fires
  21. First, pull the ANSUL system
  22. Store separately
  23. ext. 71000
  24. Cardboard