180°F6inchesKeep coldfood coldat 41°F orbelow165°Fext.71000145°FQuality of thefood,temperature ofthe food,courtesy ofassociate41°F-135°FDateandlabelPestControlLogStevenVillescas155°FCardboard150°FFull nameandbirthdayGreaseandCookingOil FiresFlipthe slipFirst, pulltheANSULsystemGrassyArea ofRJAStoreseparatelySecuredshredbinsfullycookedeggsRACE&PASSGloves180°F6inchesKeep coldfood coldat 41°F orbelow165°Fext.71000145°FQuality of thefood,temperature ofthe food,courtesy ofassociate41°F-135°FDateandlabelPestControlLogStevenVillescas155°FCardboard150°FFull nameandbirthdayGreaseandCookingOil FiresFlipthe slipFirst, pulltheANSULsystemGrassyArea ofRJAStoreseparatelySecuredshredbinsfullycookedeggsRACE&PASSGloves

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 180°F
  2. 6 inches
  3. Keep cold food cold at 41°F or below
  4. 165°F
  5. ext. 71000
  6. 145°F
  7. Quality of the food, temperature of the food, courtesy of associate
  8. 41°F -135°F
  9. Date and label
  10. Pest Control Log
  11. Steven Villescas
  12. 155°F
  13. Cardboard
  14. 150°F
  15. Full name and birthday
  16. Grease and Cooking Oil Fires
  17. Flip the slip
  18. First, pull the ANSUL system
  19. Grassy Area of RJA
  20. Store separately
  21. Secured shred bins
  22. fully cooked eggs
  23. RACE & PASS
  24. Gloves