GreaseandCookingOil Fires180°FStoreseparately165°FRACE&PASSFull nameandbirthday41°F-135°F145°FGrassyArea ofRJA150°FGlovesFlipthe slipKeep coldfood coldat 41°F orbelow6inchesSecuredshredbinsCardboard155°FQuality of thefood,temperature ofthe food,courtesy ofassociatePestControlLogStevenVillescasext.71000First, pulltheANSULsystemDateandlabelfullycookedeggsGreaseandCookingOil Fires180°FStoreseparately165°FRACE&PASSFull nameandbirthday41°F-135°F145°FGrassyArea ofRJA150°FGlovesFlipthe slipKeep coldfood coldat 41°F orbelow6inchesSecuredshredbinsCardboard155°FQuality of thefood,temperature ofthe food,courtesy ofassociatePestControlLogStevenVillescasext.71000First, pulltheANSULsystemDateandlabelfullycookedeggs

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grease and Cooking Oil Fires
  2. 180°F
  3. Store separately
  4. 165°F
  5. RACE & PASS
  6. Full name and birthday
  7. 41°F -135°F
  8. 145°F
  9. Grassy Area of RJA
  10. 150°F
  11. Gloves
  12. Flip the slip
  13. Keep cold food cold at 41°F or below
  14. 6 inches
  15. Secured shred bins
  16. Cardboard
  17. 155°F
  18. Quality of the food, temperature of the food, courtesy of associate
  19. Pest Control Log
  20. Steven Villescas
  21. ext. 71000
  22. First, pull the ANSUL system
  23. Date and label
  24. fully cooked eggs