GreaseandCookingOil FiresFlipthe slip145°FFull nameandbirthday180°F41°F-135°F155°FKeep coldfood coldat 41°F orbelowQuality of thefood,temperature ofthe food,courtesy ofassociateCardboardFirst, pulltheANSULsystemGrassyArea ofRJAStoreseparatelyStevenVillescasSecuredshredbins150°F6inches165°FDateandlabelext.71000PestControlLogGlovesRACE&PASSfullycookedeggsGreaseandCookingOil FiresFlipthe slip145°FFull nameandbirthday180°F41°F-135°F155°FKeep coldfood coldat 41°F orbelowQuality of thefood,temperature ofthe food,courtesy ofassociateCardboardFirst, pulltheANSULsystemGrassyArea ofRJAStoreseparatelyStevenVillescasSecuredshredbins150°F6inches165°FDateandlabelext.71000PestControlLogGlovesRACE&PASSfullycookedeggs

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grease and Cooking Oil Fires
  2. Flip the slip
  3. 145°F
  4. Full name and birthday
  5. 180°F
  6. 41°F -135°F
  7. 155°F
  8. Keep cold food cold at 41°F or below
  9. Quality of the food, temperature of the food, courtesy of associate
  10. Cardboard
  11. First, pull the ANSUL system
  12. Grassy Area of RJA
  13. Store separately
  14. Steven Villescas
  15. Secured shred bins
  16. 150°F
  17. 6 inches
  18. 165°F
  19. Date and label
  20. ext. 71000
  21. Pest Control Log
  22. Gloves
  23. RACE & PASS
  24. fully cooked eggs