GlovesKeep coldfood coldat 41°F orbelowRACE&PASS41°F-135°FQuality of thefood,temperature ofthe food,courtesy ofassociateFlipthe slip165°F180°Fext.710006inchesStoreseparately150°FGreaseandCookingOil FiresFirst, pulltheANSULsystemFull nameandbirthdayfullycookedeggsStevenVillescasDateandlabelPestControlLog145°FSecuredshredbins155°FCardboardGrassyArea ofRJAGlovesKeep coldfood coldat 41°F orbelowRACE&PASS41°F-135°FQuality of thefood,temperature ofthe food,courtesy ofassociateFlipthe slip165°F180°Fext.710006inchesStoreseparately150°FGreaseandCookingOil FiresFirst, pulltheANSULsystemFull nameandbirthdayfullycookedeggsStevenVillescasDateandlabelPestControlLog145°FSecuredshredbins155°FCardboardGrassyArea ofRJA

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gloves
  2. Keep cold food cold at 41°F or below
  3. RACE & PASS
  4. 41°F -135°F
  5. Quality of the food, temperature of the food, courtesy of associate
  6. Flip the slip
  7. 165°F
  8. 180°F
  9. ext. 71000
  10. 6 inches
  11. Store separately
  12. 150°F
  13. Grease and Cooking Oil Fires
  14. First, pull the ANSUL system
  15. Full name and birthday
  16. fully cooked eggs
  17. Steven Villescas
  18. Date and label
  19. Pest Control Log
  20. 145°F
  21. Secured shred bins
  22. 155°F
  23. Cardboard
  24. Grassy Area of RJA