SecuredshredbinsRACE&PASSGreaseandCookingOil FiresFirst, pulltheANSULsystemQuality of thefood,temperature ofthe food,courtesy ofassociate150°FGrassyArea ofRJADateandlabelGlovesStoreseparatelyext.71000Cardboard145°FFlipthe slipFull nameandbirthdayfullycookedeggsKeep coldfood coldat 41°F orbelowPestControlLog41°F-135°F155°F6inchesStevenVillescas180°F165°FSecuredshredbinsRACE&PASSGreaseandCookingOil FiresFirst, pulltheANSULsystemQuality of thefood,temperature ofthe food,courtesy ofassociate150°FGrassyArea ofRJADateandlabelGlovesStoreseparatelyext.71000Cardboard145°FFlipthe slipFull nameandbirthdayfullycookedeggsKeep coldfood coldat 41°F orbelowPestControlLog41°F-135°F155°F6inchesStevenVillescas180°F165°F

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Secured shred bins
  2. RACE & PASS
  3. Grease and Cooking Oil Fires
  4. First, pull the ANSUL system
  5. Quality of the food, temperature of the food, courtesy of associate
  6. 150°F
  7. Grassy Area of RJA
  8. Date and label
  9. Gloves
  10. Store separately
  11. ext. 71000
  12. Cardboard
  13. 145°F
  14. Flip the slip
  15. Full name and birthday
  16. fully cooked eggs
  17. Keep cold food cold at 41°F or below
  18. Pest Control Log
  19. 41°F -135°F
  20. 155°F
  21. 6 inches
  22. Steven Villescas
  23. 180°F
  24. 165°F