StevenVillescas155°F180°FGloves165°FDateandlabel41°F-135°FKeep coldfood coldat 41°F orbelowext.71000Quality of thefood,temperature ofthe food,courtesy ofassociate145°FRACE&PASSCardboardGreaseandCookingOil FiresfullycookedeggsFlipthe slipPestControlLog150°F6inchesFull nameandbirthdayGrassyArea ofRJAStoreseparatelyFirst, pulltheANSULsystemSecuredshredbinsStevenVillescas155°F180°FGloves165°FDateandlabel41°F-135°FKeep coldfood coldat 41°F orbelowext.71000Quality of thefood,temperature ofthe food,courtesy ofassociate145°FRACE&PASSCardboardGreaseandCookingOil FiresfullycookedeggsFlipthe slipPestControlLog150°F6inchesFull nameandbirthdayGrassyArea ofRJAStoreseparatelyFirst, pulltheANSULsystemSecuredshredbins

Joint Commission Readiness - Nutrition Services - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steven Villescas
  2. 155°F
  3. 180°F
  4. Gloves
  5. 165°F
  6. Date and label
  7. 41°F -135°F
  8. Keep cold food cold at 41°F or below
  9. ext. 71000
  10. Quality of the food, temperature of the food, courtesy of associate
  11. 145°F
  12. RACE & PASS
  13. Cardboard
  14. Grease and Cooking Oil Fires
  15. fully cooked eggs
  16. Flip the slip
  17. Pest Control Log
  18. 150°F
  19. 6 inches
  20. Full name and birthday
  21. Grassy Area of RJA
  22. Store separately
  23. First, pull the ANSUL system
  24. Secured shred bins