(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Labels on food
Backflow of clean water into dirty water
Food held between 70F and 125F
Bones in fish
Shellfish from contaminated water
Visually inspect all food items
After 1 week
Obtain a variance
3 pm
Stored food away from the wall
Maximum registering thermometer
165 F for 15 sec
Rare hamburgers
USDA
6 hours
Cook it using conventional cooking equipment
24 Hours
When enclosed in a shatterproof casing
Select the correct size
145F
Separately from food that will be served
Wash Hands
Wear single use gloves
Unplug the unit
Conduct a hazard analysis
Pasteurized
Purchasing food from approved, reputable suppliers
