3 pm Wild Game Bones in fish Jewelry Purchasing food from approved, reputable suppliers Visually inspect all food items Unplug the unit Wash Hands USDA Pasteurized Designed sink for hand washing Rare hamburgers 165 F for 15 sec Maximum registering thermometer Conduct a hazard analysis Wear single use gloves Shellfish from contaminated water 24 Hours Separately from food that will be served After 1 week When enclosed in a shatterproof casing Stored food away from the wall Labels on food 6 hours 165F Backflow of clean water into dirty water Cook it using conventional cooking equipment Look Food held between 70F and 125F Obtain a variance 145F Select the correct size 3 pm Wild Game Bones in fish Jewelry Purchasing food from approved, reputable suppliers Visually inspect all food items Unplug the unit Wash Hands USDA Pasteurized Designed sink for hand washing Rare hamburgers 165 F for 15 sec Maximum registering thermometer Conduct a hazard analysis Wear single use gloves Shellfish from contaminated water 24 Hours Separately from food that will be served After 1 week When enclosed in a shatterproof casing Stored food away from the wall Labels on food 6 hours 165F Backflow of clean water into dirty water Cook it using conventional cooking equipment Look Food held between 70F and 125F Obtain a variance 145F Select the correct size
(Print)
3 pm
Wild Game
Bones in fish
Jewelry
Purchasing food from approved, reputable suppliers
Visually inspect all food items
Unplug the unit
Wash Hands
USDA
Pasteurized
Designed sink for hand washing
Rare hamburgers
165 F for 15 sec
Maximum registering thermometer
Conduct a hazard analysis
Wear single use gloves
Shellfish from contaminated water
24 Hours
Separately from food that will be served
After 1 week
When enclosed in a shatterproof casing
Stored food away from the wall
Labels on food
6 hours
165F
Backflow of clean water into dirty water
Cook it using conventional cooking equipment
Look
Food held between 70F and 125F
Obtain a variance
145F
Select the correct size
