How longdo thecookiesbake for?How manykinds ofchocolatechip flavorsare there?Why isthe doughleft tostand?Theoriginalrecipe wasmade by?ThecaramelizingprocessHowmanyeggs arerequired?Reacts with theheat creatingair bubbles tomake thecookie softer.How manycups ofchocolatechips areneeded?How manyounces isone bag ofchips?Whatreactioncauses sugarto chemicallyreact?SaltWhattemperatureis the ovenset to?When exposedto high heatthey create astrong bondkeeping thecookie together.SugarThis itemis madefrom 100%chocolate?Sugar,Chocolate,_____, Non-Fat Milk.How longdo thecookiesbake for?How manykinds ofchocolatechip flavorsare there?Why isthe doughleft tostand?Theoriginalrecipe wasmade by?ThecaramelizingprocessHowmanyeggs arerequired?Reacts with theheat creatingair bubbles tomake thecookie softer.How manycups ofchocolatechips areneeded?How manyounces isone bag ofchips?Whatreactioncauses sugarto chemicallyreact?SaltWhattemperatureis the ovenset to?When exposedto high heatthey create astrong bondkeeping thecookie together.SugarThis itemis madefrom 100%chocolate?Sugar,Chocolate,_____, Non-Fat Milk.

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How long do the cookies bake for?
  2. How many kinds of chocolate chip flavors are there?
  3. Why is the dough left to stand?
  4. The original recipe was made by?
  5. The caramelizing process
  6. How many eggs are required?
  7. Reacts with the heat creating air bubbles to make the cookie softer.
  8. How many cups of chocolate chips are needed?
  9. How many ounces is one bag of chips?
  10. What reaction causes sugar to chemically react?
  11. Salt
  12. What temperature is the oven set to?
  13. When exposed to high heat they create a strong bond keeping the cookie together.
  14. Sugar
  15. This item is made from 100% chocolate?
  16. Sugar, Chocolate, _____, Non-Fat Milk.