How longdo thecookiesbake for?How manykinds ofchocolatechip flavorsare there?Whattemperatureis the ovenset to?Howmanyeggs arerequired?SugarHow manyounces isone bag ofchips?Theoriginalrecipe wasmade by?This itemis madefrom 100%chocolate?When exposedto high heatthey create astrong bondkeeping thecookie together.Whatreactioncauses sugarto chemicallyreact?Sugar,Chocolate,_____, Non-Fat Milk.ThecaramelizingprocessSaltWhy isthe doughleft tostand?Reacts with theheat creatingair bubbles tomake thecookie softer.How manycups ofchocolatechips areneeded?How longdo thecookiesbake for?How manykinds ofchocolatechip flavorsare there?Whattemperatureis the ovenset to?Howmanyeggs arerequired?SugarHow manyounces isone bag ofchips?Theoriginalrecipe wasmade by?This itemis madefrom 100%chocolate?When exposedto high heatthey create astrong bondkeeping thecookie together.Whatreactioncauses sugarto chemicallyreact?Sugar,Chocolate,_____, Non-Fat Milk.ThecaramelizingprocessSaltWhy isthe doughleft tostand?Reacts with theheat creatingair bubbles tomake thecookie softer.How manycups ofchocolatechips areneeded?

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How long do the cookies bake for?
  2. How many kinds of chocolate chip flavors are there?
  3. What temperature is the oven set to?
  4. How many eggs are required?
  5. Sugar
  6. How many ounces is one bag of chips?
  7. The original recipe was made by?
  8. This item is made from 100% chocolate?
  9. When exposed to high heat they create a strong bond keeping the cookie together.
  10. What reaction causes sugar to chemically react?
  11. Sugar, Chocolate, _____, Non-Fat Milk.
  12. The caramelizing process
  13. Salt
  14. Why is the dough left to stand?
  15. Reacts with the heat creating air bubbles to make the cookie softer.
  16. How many cups of chocolate chips are needed?