Why isthe doughleft tostand?Reacts with theheat creatingair bubbles tomake thecookie softer.SaltHow longdo thecookiesbake for?Theoriginalrecipe wasmade by?This itemis madefrom 100%chocolate?ThecaramelizingprocessWhen exposedto high heatthey create astrong bondkeeping thecookie together.How manycups ofchocolatechips areneeded?Sugar,Chocolate,_____, Non-Fat Milk.Howmanyeggs arerequired?How manyounces isone bag ofchips?Whatreactioncauses sugarto chemicallyreact?Whattemperatureis the ovenset to?SugarHow manykinds ofchocolatechip flavorsare there?Why isthe doughleft tostand?Reacts with theheat creatingair bubbles tomake thecookie softer.SaltHow longdo thecookiesbake for?Theoriginalrecipe wasmade by?This itemis madefrom 100%chocolate?ThecaramelizingprocessWhen exposedto high heatthey create astrong bondkeeping thecookie together.How manycups ofchocolatechips areneeded?Sugar,Chocolate,_____, Non-Fat Milk.Howmanyeggs arerequired?How manyounces isone bag ofchips?Whatreactioncauses sugarto chemicallyreact?Whattemperatureis the ovenset to?SugarHow manykinds ofchocolatechip flavorsare there?

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Why is the dough left to stand?
  2. Reacts with the heat creating air bubbles to make the cookie softer.
  3. Salt
  4. How long do the cookies bake for?
  5. The original recipe was made by?
  6. This item is made from 100% chocolate?
  7. The caramelizing process
  8. When exposed to high heat they create a strong bond keeping the cookie together.
  9. How many cups of chocolate chips are needed?
  10. Sugar, Chocolate, _____, Non-Fat Milk.
  11. How many eggs are required?
  12. How many ounces is one bag of chips?
  13. What reaction causes sugar to chemically react?
  14. What temperature is the oven set to?
  15. Sugar
  16. How many kinds of chocolate chip flavors are there?