Sugar,Chocolate,_____, Non-Fat Milk.Theoriginalrecipe wasmade by?Why isthe doughleft tostand?Reacts with theheat creatingair bubbles tomake thecookie softer.How manyounces isone bag ofchips?This itemis madefrom 100%chocolate?How longdo thecookiesbake for?SaltWhattemperatureis the ovenset to?When exposedto high heatthey create astrong bondkeeping thecookie together.Whatreactioncauses sugarto chemicallyreact?Howmanyeggs arerequired?How manycups ofchocolatechips areneeded?ThecaramelizingprocessSugarHow manykinds ofchocolatechip flavorsare there?Sugar,Chocolate,_____, Non-Fat Milk.Theoriginalrecipe wasmade by?Why isthe doughleft tostand?Reacts with theheat creatingair bubbles tomake thecookie softer.How manyounces isone bag ofchips?This itemis madefrom 100%chocolate?How longdo thecookiesbake for?SaltWhattemperatureis the ovenset to?When exposedto high heatthey create astrong bondkeeping thecookie together.Whatreactioncauses sugarto chemicallyreact?Howmanyeggs arerequired?How manycups ofchocolatechips areneeded?ThecaramelizingprocessSugarHow manykinds ofchocolatechip flavorsare there?

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. Sugar, Chocolate, _____, Non-Fat Milk.
  2. The original recipe was made by?
  3. Why is the dough left to stand?
  4. Reacts with the heat creating air bubbles to make the cookie softer.
  5. How many ounces is one bag of chips?
  6. This item is made from 100% chocolate?
  7. How long do the cookies bake for?
  8. Salt
  9. What temperature is the oven set to?
  10. When exposed to high heat they create a strong bond keeping the cookie together.
  11. What reaction causes sugar to chemically react?
  12. How many eggs are required?
  13. How many cups of chocolate chips are needed?
  14. The caramelizing process
  15. Sugar
  16. How many kinds of chocolate chip flavors are there?