How manyounces isone bag ofchips?ThecaramelizingprocessWhattemperatureis the ovenset to?Sugar,Chocolate,_____, Non-Fat Milk.SaltThis itemis madefrom 100%chocolate?Whatreactioncauses sugarto chemicallyreact?How longdo thecookiesbake for?Reacts with theheat creatingair bubbles tomake thecookie softer.Why isthe doughleft tostand?SugarHow manykinds ofchocolatechip flavorsare there?Theoriginalrecipe wasmade by?When exposedto high heatthey create astrong bondkeeping thecookie together.How manycups ofchocolatechips areneeded?Howmanyeggs arerequired?How manyounces isone bag ofchips?ThecaramelizingprocessWhattemperatureis the ovenset to?Sugar,Chocolate,_____, Non-Fat Milk.SaltThis itemis madefrom 100%chocolate?Whatreactioncauses sugarto chemicallyreact?How longdo thecookiesbake for?Reacts with theheat creatingair bubbles tomake thecookie softer.Why isthe doughleft tostand?SugarHow manykinds ofchocolatechip flavorsare there?Theoriginalrecipe wasmade by?When exposedto high heatthey create astrong bondkeeping thecookie together.How manycups ofchocolatechips areneeded?Howmanyeggs arerequired?

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. How many ounces is one bag of chips?
  2. The caramelizing process
  3. What temperature is the oven set to?
  4. Sugar, Chocolate, _____, Non-Fat Milk.
  5. Salt
  6. This item is made from 100% chocolate?
  7. What reaction causes sugar to chemically react?
  8. How long do the cookies bake for?
  9. Reacts with the heat creating air bubbles to make the cookie softer.
  10. Why is the dough left to stand?
  11. Sugar
  12. How many kinds of chocolate chip flavors are there?
  13. The original recipe was made by?
  14. When exposed to high heat they create a strong bond keeping the cookie together.
  15. How many cups of chocolate chips are needed?
  16. How many eggs are required?