This itemis madefrom 100%chocolate?Reacts with theheat creatingair bubbles tomake thecookie softer.SaltThecaramelizingprocessTheoriginalrecipe wasmade by?Whatreactioncauses sugarto chemicallyreact?Howmanyeggs arerequired?How manykinds ofchocolatechip flavorsare there?How longdo thecookiesbake for?Why isthe doughleft tostand?How manycups ofchocolatechips areneeded?Sugar,Chocolate,_____, Non-Fat Milk.SugarWhen exposedto high heatthey create astrong bondkeeping thecookie together.Whattemperatureis the ovenset to?How manyounces isone bag ofchips?This itemis madefrom 100%chocolate?Reacts with theheat creatingair bubbles tomake thecookie softer.SaltThecaramelizingprocessTheoriginalrecipe wasmade by?Whatreactioncauses sugarto chemicallyreact?Howmanyeggs arerequired?How manykinds ofchocolatechip flavorsare there?How longdo thecookiesbake for?Why isthe doughleft tostand?How manycups ofchocolatechips areneeded?Sugar,Chocolate,_____, Non-Fat Milk.SugarWhen exposedto high heatthey create astrong bondkeeping thecookie together.Whattemperatureis the ovenset to?How manyounces isone bag ofchips?

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. This item is made from 100% chocolate?
  2. Reacts with the heat creating air bubbles to make the cookie softer.
  3. Salt
  4. The caramelizing process
  5. The original recipe was made by?
  6. What reaction causes sugar to chemically react?
  7. How many eggs are required?
  8. How many kinds of chocolate chip flavors are there?
  9. How long do the cookies bake for?
  10. Why is the dough left to stand?
  11. How many cups of chocolate chips are needed?
  12. Sugar, Chocolate, _____, Non-Fat Milk.
  13. Sugar
  14. When exposed to high heat they create a strong bond keeping the cookie together.
  15. What temperature is the oven set to?
  16. How many ounces is one bag of chips?