Whattemperatureis the ovenset to?Sugar,Chocolate,_____, Non-Fat Milk.How manycups ofchocolatechips areneeded?Why isthe doughleft tostand?Theoriginalrecipe wasmade by?Whatreactioncauses sugarto chemicallyreact?How manyounces isone bag ofchips?This itemis madefrom 100%chocolate?When exposedto high heatthey create astrong bondkeeping thecookie together.Howmanyeggs arerequired?How longdo thecookiesbake for?SugarThecaramelizingprocessHow manykinds ofchocolatechip flavorsare there?Reacts with theheat creatingair bubbles tomake thecookie softer.SaltWhattemperatureis the ovenset to?Sugar,Chocolate,_____, Non-Fat Milk.How manycups ofchocolatechips areneeded?Why isthe doughleft tostand?Theoriginalrecipe wasmade by?Whatreactioncauses sugarto chemicallyreact?How manyounces isone bag ofchips?This itemis madefrom 100%chocolate?When exposedto high heatthey create astrong bondkeeping thecookie together.Howmanyeggs arerequired?How longdo thecookiesbake for?SugarThecaramelizingprocessHow manykinds ofchocolatechip flavorsare there?Reacts with theheat creatingair bubbles tomake thecookie softer.Salt

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature is the oven set to?
  2. Sugar, Chocolate, _____, Non-Fat Milk.
  3. How many cups of chocolate chips are needed?
  4. Why is the dough left to stand?
  5. The original recipe was made by?
  6. What reaction causes sugar to chemically react?
  7. How many ounces is one bag of chips?
  8. This item is made from 100% chocolate?
  9. When exposed to high heat they create a strong bond keeping the cookie together.
  10. How many eggs are required?
  11. How long do the cookies bake for?
  12. Sugar
  13. The caramelizing process
  14. How many kinds of chocolate chip flavors are there?
  15. Reacts with the heat creating air bubbles to make the cookie softer.
  16. Salt