This itemis madefrom 100%chocolate?When exposedto high heatthey create astrong bondkeeping thecookie together.How longdo thecookiesbake for?How manycups ofchocolatechips areneeded?Why isthe doughleft tostand?Whattemperatureis the ovenset to?Whatreactioncauses sugarto chemicallyreact?SaltSugarThecaramelizingprocessHow manyounces isone bag ofchips?Sugar,Chocolate,_____, Non-Fat Milk.Howmanyeggs arerequired?Theoriginalrecipe wasmade by?Reacts with theheat creatingair bubbles tomake thecookie softer.How manykinds ofchocolatechip flavorsare there?This itemis madefrom 100%chocolate?When exposedto high heatthey create astrong bondkeeping thecookie together.How longdo thecookiesbake for?How manycups ofchocolatechips areneeded?Why isthe doughleft tostand?Whattemperatureis the ovenset to?Whatreactioncauses sugarto chemicallyreact?SaltSugarThecaramelizingprocessHow manyounces isone bag ofchips?Sugar,Chocolate,_____, Non-Fat Milk.Howmanyeggs arerequired?Theoriginalrecipe wasmade by?Reacts with theheat creatingair bubbles tomake thecookie softer.How manykinds ofchocolatechip flavorsare there?

Chem Cookie Bing! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. This item is made from 100% chocolate?
  2. When exposed to high heat they create a strong bond keeping the cookie together.
  3. How long do the cookies bake for?
  4. How many cups of chocolate chips are needed?
  5. Why is the dough left to stand?
  6. What temperature is the oven set to?
  7. What reaction causes sugar to chemically react?
  8. Salt
  9. Sugar
  10. The caramelizing process
  11. How many ounces is one bag of chips?
  12. Sugar, Chocolate, _____, Non-Fat Milk.
  13. How many eggs are required?
  14. The original recipe was made by?
  15. Reacts with the heat creating air bubbles to make the cookie softer.
  16. How many kinds of chocolate chip flavors are there?