Wearsingle useglovesCook it usingconventionalcookingequipmentPurchasingfood fromapproved,reputablesuppliersLookFood heldbetween70F and125FUSDAWashhandsMaximumregisteringthermometerBonesin fishRareHamburgersVisuallyinspect allfood itemsObtain avariancePasteurizedSelect thecorrectsizeAfter 1weekWildgameJewelryUnplugthe unitLabelson foodStoredaway fromthe wallSeparatelyfrom foodthat will beservedAfter 1week145F24HoursWearsingle useglovesCook it usingconventionalcookingequipmentPurchasingfood fromapproved,reputablesuppliersLookFood heldbetween70F and125FUSDAWashhandsMaximumregisteringthermometerBonesin fishRareHamburgersVisuallyinspect allfood itemsObtain avariancePasteurizedSelect thecorrectsizeAfter 1weekWildgameJewelryUnplugthe unitLabelson foodStoredaway fromthe wallSeparatelyfrom foodthat will beservedAfter 1week145F24Hours

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wear single use gloves
  2. Cook it using conventional cooking equipment
  3. Purchasing food from approved, reputable suppliers
  4. Look
  5. Food held between 70F and 125F
  6. USDA
  7. Wash hands
  8. Maximum registering thermometer
  9. Bones in fish
  10. Rare Hamburgers
  11. Visually inspect all food items
  12. Obtain a variance
  13. Pasteurized
  14. Select the correct size
  15. After 1 week
  16. Wild game
  17. Jewelry
  18. Unplug the unit
  19. Labels on food
  20. Stored away from the wall
  21. Separately from food that will be served
  22. After 1 week
  23. 145F
  24. 24 Hours