Wearsingle useglovesObtain avarianceStoredaway fromthe wallBonesin fishPurchasingfood fromapproved,reputablesuppliersUnplugthe unit24HoursJewelrySeparatelyfrom foodthat will beservedAfter 1weekRareHamburgersLookWildgameAfter 1weekCook it usingconventionalcookingequipmentLabelson foodFood heldbetween70F and125FVisuallyinspect allfood itemsUSDAPasteurizedWashhandsSelect thecorrectsizeMaximumregisteringthermometer145FWearsingle useglovesObtain avarianceStoredaway fromthe wallBonesin fishPurchasingfood fromapproved,reputablesuppliersUnplugthe unit24HoursJewelrySeparatelyfrom foodthat will beservedAfter 1weekRareHamburgersLookWildgameAfter 1weekCook it usingconventionalcookingequipmentLabelson foodFood heldbetween70F and125FVisuallyinspect allfood itemsUSDAPasteurizedWashhandsSelect thecorrectsizeMaximumregisteringthermometer145F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wear single use gloves
  2. Obtain a variance
  3. Stored away from the wall
  4. Bones in fish
  5. Purchasing food from approved, reputable suppliers
  6. Unplug the unit
  7. 24 Hours
  8. Jewelry
  9. Separately from food that will be served
  10. After 1 week
  11. Rare Hamburgers
  12. Look
  13. Wild game
  14. After 1 week
  15. Cook it using conventional cooking equipment
  16. Labels on food
  17. Food held between 70F and 125F
  18. Visually inspect all food items
  19. USDA
  20. Pasteurized
  21. Wash hands
  22. Select the correct size
  23. Maximum registering thermometer
  24. 145F