LookPasteurizedSelect thecorrectsizeAfter 1weekObtain avarianceSeparatelyfrom foodthat will beservedPurchasingfood fromapproved,reputablesuppliersLabelson foodCook it usingconventionalcookingequipmentJewelry145FUnplugthe unitUSDARareHamburgersWildgameStoredaway fromthe wallMaximumregisteringthermometerWearsingle useglovesFood heldbetween70F and125FBonesin fishVisuallyinspect allfood itemsWashhands24HoursAfter 1weekLookPasteurizedSelect thecorrectsizeAfter 1weekObtain avarianceSeparatelyfrom foodthat will beservedPurchasingfood fromapproved,reputablesuppliersLabelson foodCook it usingconventionalcookingequipmentJewelry145FUnplugthe unitUSDARareHamburgersWildgameStoredaway fromthe wallMaximumregisteringthermometerWearsingle useglovesFood heldbetween70F and125FBonesin fishVisuallyinspect allfood itemsWashhands24HoursAfter 1week

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Look
  2. Pasteurized
  3. Select the correct size
  4. After 1 week
  5. Obtain a variance
  6. Separately from food that will be served
  7. Purchasing food from approved, reputable suppliers
  8. Labels on food
  9. Cook it using conventional cooking equipment
  10. Jewelry
  11. 145F
  12. Unplug the unit
  13. USDA
  14. Rare Hamburgers
  15. Wild game
  16. Stored away from the wall
  17. Maximum registering thermometer
  18. Wear single use gloves
  19. Food held between 70F and 125F
  20. Bones in fish
  21. Visually inspect all food items
  22. Wash hands
  23. 24 Hours
  24. After 1 week