After 1weekObtain avarianceMaximumregisteringthermometerSelect thecorrectsizePasteurizedJewelryLookRareHamburgersVisuallyinspect allfood itemsPurchasingfood fromapproved,reputablesuppliersUSDAWildgameSeparatelyfrom foodthat will beserved145FLabelson foodWashhandsWearsingle useglovesCook it usingconventionalcookingequipmentBonesin fish24HoursUnplugthe unitAfter 1weekStoredaway fromthe wallFood heldbetween70F and125FAfter 1weekObtain avarianceMaximumregisteringthermometerSelect thecorrectsizePasteurizedJewelryLookRareHamburgersVisuallyinspect allfood itemsPurchasingfood fromapproved,reputablesuppliersUSDAWildgameSeparatelyfrom foodthat will beserved145FLabelson foodWashhandsWearsingle useglovesCook it usingconventionalcookingequipmentBonesin fish24HoursUnplugthe unitAfter 1weekStoredaway fromthe wallFood heldbetween70F and125F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. After 1 week
  2. Obtain a variance
  3. Maximum registering thermometer
  4. Select the correct size
  5. Pasteurized
  6. Jewelry
  7. Look
  8. Rare Hamburgers
  9. Visually inspect all food items
  10. Purchasing food from approved, reputable suppliers
  11. USDA
  12. Wild game
  13. Separately from food that will be served
  14. 145F
  15. Labels on food
  16. Wash hands
  17. Wear single use gloves
  18. Cook it using conventional cooking equipment
  19. Bones in fish
  20. 24 Hours
  21. Unplug the unit
  22. After 1 week
  23. Stored away from the wall
  24. Food held between 70F and 125F