Purchasingfood fromapproved,reputablesuppliers145FUSDAWearsingle useglovesMaximumregisteringthermometerBonesin fishAfter 1weekSeparatelyfrom foodthat will beservedWildgame24HoursLookSelect thecorrectsizeCook it usingconventionalcookingequipmentObtain avarianceFood heldbetween70F and125FStoredaway fromthe wallRareHamburgersVisuallyinspect allfood itemsLabelson foodAfter 1weekPasteurizedWashhandsUnplugthe unitJewelryPurchasingfood fromapproved,reputablesuppliers145FUSDAWearsingle useglovesMaximumregisteringthermometerBonesin fishAfter 1weekSeparatelyfrom foodthat will beservedWildgame24HoursLookSelect thecorrectsizeCook it usingconventionalcookingequipmentObtain avarianceFood heldbetween70F and125FStoredaway fromthe wallRareHamburgersVisuallyinspect allfood itemsLabelson foodAfter 1weekPasteurizedWashhandsUnplugthe unitJewelry

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing food from approved, reputable suppliers
  2. 145F
  3. USDA
  4. Wear single use gloves
  5. Maximum registering thermometer
  6. Bones in fish
  7. After 1 week
  8. Separately from food that will be served
  9. Wild game
  10. 24 Hours
  11. Look
  12. Select the correct size
  13. Cook it using conventional cooking equipment
  14. Obtain a variance
  15. Food held between 70F and 125F
  16. Stored away from the wall
  17. Rare Hamburgers
  18. Visually inspect all food items
  19. Labels on food
  20. After 1 week
  21. Pasteurized
  22. Wash hands
  23. Unplug the unit
  24. Jewelry