Purchasingfood fromapproved,reputablesuppliersRareHamburgersUSDAWildgameSelect thecorrectsizeJewelryMaximumregisteringthermometerUnplugthe unitObtain avarianceAfter 1weekPasteurized145FAfter 1weekVisuallyinspect allfood items24HoursWashhandsBonesin fishLookLabelson foodSeparatelyfrom foodthat will beservedWearsingle useglovesCook it usingconventionalcookingequipmentFood heldbetween70F and125FStoredaway fromthe wallPurchasingfood fromapproved,reputablesuppliersRareHamburgersUSDAWildgameSelect thecorrectsizeJewelryMaximumregisteringthermometerUnplugthe unitObtain avarianceAfter 1weekPasteurized145FAfter 1weekVisuallyinspect allfood items24HoursWashhandsBonesin fishLookLabelson foodSeparatelyfrom foodthat will beservedWearsingle useglovesCook it usingconventionalcookingequipmentFood heldbetween70F and125FStoredaway fromthe wall

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing food from approved, reputable suppliers
  2. Rare Hamburgers
  3. USDA
  4. Wild game
  5. Select the correct size
  6. Jewelry
  7. Maximum registering thermometer
  8. Unplug the unit
  9. Obtain a variance
  10. After 1 week
  11. Pasteurized
  12. 145F
  13. After 1 week
  14. Visually inspect all food items
  15. 24 Hours
  16. Wash hands
  17. Bones in fish
  18. Look
  19. Labels on food
  20. Separately from food that will be served
  21. Wear single use gloves
  22. Cook it using conventional cooking equipment
  23. Food held between 70F and 125F
  24. Stored away from the wall