USDAUnplugthe unit145FJewelryCook it usingconventionalcookingequipmentWearsingle useglovesWashhandsFood heldbetween70F and125FObtain avarianceWildgameSeparatelyfrom foodthat will beservedAfter 1weekMaximumregisteringthermometerPasteurizedRareHamburgers24HoursLookLabelson foodPurchasingfood fromapproved,reputablesuppliersVisuallyinspect allfood itemsBonesin fishSelect thecorrectsizeAfter 1weekStoredaway fromthe wallUSDAUnplugthe unit145FJewelryCook it usingconventionalcookingequipmentWearsingle useglovesWashhandsFood heldbetween70F and125FObtain avarianceWildgameSeparatelyfrom foodthat will beservedAfter 1weekMaximumregisteringthermometerPasteurizedRareHamburgers24HoursLookLabelson foodPurchasingfood fromapproved,reputablesuppliersVisuallyinspect allfood itemsBonesin fishSelect thecorrectsizeAfter 1weekStoredaway fromthe wall

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. Unplug the unit
  3. 145F
  4. Jewelry
  5. Cook it using conventional cooking equipment
  6. Wear single use gloves
  7. Wash hands
  8. Food held between 70F and 125F
  9. Obtain a variance
  10. Wild game
  11. Separately from food that will be served
  12. After 1 week
  13. Maximum registering thermometer
  14. Pasteurized
  15. Rare Hamburgers
  16. 24 Hours
  17. Look
  18. Labels on food
  19. Purchasing food from approved, reputable suppliers
  20. Visually inspect all food items
  21. Bones in fish
  22. Select the correct size
  23. After 1 week
  24. Stored away from the wall