JewelryPasteurizedAfter 1weekVisuallyinspect allfood itemsSeparatelyfrom foodthat will beservedWildgameUSDAWashhandsStoredfood awayfrom thewall24hoursBonesin fishUnplugthe unitSelect thecorrectsize145FDesignedsink forhandwashingLookPurchasingfromapproved,reputablesuppliersLabelson foodRarehamburgersMaximumregisteringthermometerObtain avarianceCook it usingconventionalcookingequipmentWearsingle useglovesFood heldbetween70F and125fJewelryPasteurizedAfter 1weekVisuallyinspect allfood itemsSeparatelyfrom foodthat will beservedWildgameUSDAWashhandsStoredfood awayfrom thewall24hoursBonesin fishUnplugthe unitSelect thecorrectsize145FDesignedsink forhandwashingLookPurchasingfromapproved,reputablesuppliersLabelson foodRarehamburgersMaximumregisteringthermometerObtain avarianceCook it usingconventionalcookingequipmentWearsingle useglovesFood heldbetween70F and125f

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jewelry
  2. Pasteurized
  3. After 1 week
  4. Visually inspect all food items
  5. Separately from food that will be served
  6. Wild game
  7. USDA
  8. Wash hands
  9. Stored food away from the wall
  10. 24 hours
  11. Bones in fish
  12. Unplug the unit
  13. Select the correct size
  14. 145F
  15. Designed sink for hand washing
  16. Look
  17. Purchasing from approved, reputable suppliers
  18. Labels on food
  19. Rare hamburgers
  20. Maximum registering thermometer
  21. Obtain a variance
  22. Cook it using conventional cooking equipment
  23. Wear single use gloves
  24. Food held between 70F and 125f