RarehamburgersPurchasingfromapproved,reputablesuppliersWildgameUSDAAfter 1weekFood heldbetween70F and125fSelect thecorrectsizePasteurizedSeparatelyfrom foodthat will beservedWearsingle useglovesWashhandsMaximumregisteringthermometer145FCook it usingconventionalcookingequipmentLabelson foodLookStoredfood awayfrom thewallJewelryVisuallyinspect allfood items24hoursObtain avarianceUnplugthe unitBonesin fishDesignedsink forhandwashingRarehamburgersPurchasingfromapproved,reputablesuppliersWildgameUSDAAfter 1weekFood heldbetween70F and125fSelect thecorrectsizePasteurizedSeparatelyfrom foodthat will beservedWearsingle useglovesWashhandsMaximumregisteringthermometer145FCook it usingconventionalcookingequipmentLabelson foodLookStoredfood awayfrom thewallJewelryVisuallyinspect allfood items24hoursObtain avarianceUnplugthe unitBonesin fishDesignedsink forhandwashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rare hamburgers
  2. Purchasing from approved, reputable suppliers
  3. Wild game
  4. USDA
  5. After 1 week
  6. Food held between 70F and 125f
  7. Select the correct size
  8. Pasteurized
  9. Separately from food that will be served
  10. Wear single use gloves
  11. Wash hands
  12. Maximum registering thermometer
  13. 145F
  14. Cook it using conventional cooking equipment
  15. Labels on food
  16. Look
  17. Stored food away from the wall
  18. Jewelry
  19. Visually inspect all food items
  20. 24 hours
  21. Obtain a variance
  22. Unplug the unit
  23. Bones in fish
  24. Designed sink for hand washing