145FWearsingle useglovesPurchasingfromapproved,reputablesuppliersSelect thecorrectsizeJewelryUSDAVisuallyinspect allfood itemsLabelson foodMaximumregisteringthermometerAfter 1weekDesignedsink forhandwashingPasteurizedStoredfood awayfrom thewallSeparatelyfrom foodthat will beservedWildgameCook it usingconventionalcookingequipmentUnplugthe unitBonesin fishLookObtain avariance24hoursWashhandsFood heldbetween70F and125fRarehamburgers145FWearsingle useglovesPurchasingfromapproved,reputablesuppliersSelect thecorrectsizeJewelryUSDAVisuallyinspect allfood itemsLabelson foodMaximumregisteringthermometerAfter 1weekDesignedsink forhandwashingPasteurizedStoredfood awayfrom thewallSeparatelyfrom foodthat will beservedWildgameCook it usingconventionalcookingequipmentUnplugthe unitBonesin fishLookObtain avariance24hoursWashhandsFood heldbetween70F and125fRarehamburgers

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145F
  2. Wear single use gloves
  3. Purchasing from approved, reputable suppliers
  4. Select the correct size
  5. Jewelry
  6. USDA
  7. Visually inspect all food items
  8. Labels on food
  9. Maximum registering thermometer
  10. After 1 week
  11. Designed sink for hand washing
  12. Pasteurized
  13. Stored food away from the wall
  14. Separately from food that will be served
  15. Wild game
  16. Cook it using conventional cooking equipment
  17. Unplug the unit
  18. Bones in fish
  19. Look
  20. Obtain a variance
  21. 24 hours
  22. Wash hands
  23. Food held between 70F and 125f
  24. Rare hamburgers