Storedfood awayfrom thewallDesignedsink forhandwashingAfter 1weekMaximumregisteringthermometerJewelryVisuallyinspect allfood itemsSeparatelyfrom foodthat will beservedPasteurizedObtain avariance145FLookLabelson foodSelect thecorrectsizeUnplugthe unitCook it usingconventionalcookingequipment24hoursWearsingle useglovesWashhandsWildgameFood heldbetween70F and125fBonesin fishRarehamburgersUSDAPurchasingfromapproved,reputablesuppliersStoredfood awayfrom thewallDesignedsink forhandwashingAfter 1weekMaximumregisteringthermometerJewelryVisuallyinspect allfood itemsSeparatelyfrom foodthat will beservedPasteurizedObtain avariance145FLookLabelson foodSelect thecorrectsizeUnplugthe unitCook it usingconventionalcookingequipment24hoursWearsingle useglovesWashhandsWildgameFood heldbetween70F and125fBonesin fishRarehamburgersUSDAPurchasingfromapproved,reputablesuppliers

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stored food away from the wall
  2. Designed sink for hand washing
  3. After 1 week
  4. Maximum registering thermometer
  5. Jewelry
  6. Visually inspect all food items
  7. Separately from food that will be served
  8. Pasteurized
  9. Obtain a variance
  10. 145F
  11. Look
  12. Labels on food
  13. Select the correct size
  14. Unplug the unit
  15. Cook it using conventional cooking equipment
  16. 24 hours
  17. Wear single use gloves
  18. Wash hands
  19. Wild game
  20. Food held between 70F and 125f
  21. Bones in fish
  22. Rare hamburgers
  23. USDA
  24. Purchasing from approved, reputable suppliers