Cook it usingconventionalcookingequipmentBonesin fishSelect thecorrectsizeObtain avarianceJewelryUnplugthe unitPurchasingfromapproved,reputablesuppliersWashhandsFood heldbetween70F and125f24hoursStoredfood awayfrom thewallLabelson foodLookDesignedsink forhandwashingAfter 1weekWearsingle useglovesWildgameUSDASeparatelyfrom foodthat will beservedRarehamburgersMaximumregisteringthermometerVisuallyinspect allfood itemsPasteurized145FCook it usingconventionalcookingequipmentBonesin fishSelect thecorrectsizeObtain avarianceJewelryUnplugthe unitPurchasingfromapproved,reputablesuppliersWashhandsFood heldbetween70F and125f24hoursStoredfood awayfrom thewallLabelson foodLookDesignedsink forhandwashingAfter 1weekWearsingle useglovesWildgameUSDASeparatelyfrom foodthat will beservedRarehamburgersMaximumregisteringthermometerVisuallyinspect allfood itemsPasteurized145F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cook it using conventional cooking equipment
  2. Bones in fish
  3. Select the correct size
  4. Obtain a variance
  5. Jewelry
  6. Unplug the unit
  7. Purchasing from approved, reputable suppliers
  8. Wash hands
  9. Food held between 70F and 125f
  10. 24 hours
  11. Stored food away from the wall
  12. Labels on food
  13. Look
  14. Designed sink for hand washing
  15. After 1 week
  16. Wear single use gloves
  17. Wild game
  18. USDA
  19. Separately from food that will be served
  20. Rare hamburgers
  21. Maximum registering thermometer
  22. Visually inspect all food items
  23. Pasteurized
  24. 145F