Cook it usingconventionalcookingequipmentPurchasingfromapproved,reputablesuppliersLookWashhandsLabelson foodPasteurizedRarehamburgersSelect thecorrectsizeStoredfood awayfrom thewallMaximumregisteringthermometer145FWildgameUSDAUnplugthe unitObtain avarianceBonesin fishDesignedsink forhandwashingFood heldbetween70F and125fAfter 1weekSeparatelyfrom foodthat will beservedWearsingle usegloves24hoursJewelryVisuallyinspect allfood itemsCook it usingconventionalcookingequipmentPurchasingfromapproved,reputablesuppliersLookWashhandsLabelson foodPasteurizedRarehamburgersSelect thecorrectsizeStoredfood awayfrom thewallMaximumregisteringthermometer145FWildgameUSDAUnplugthe unitObtain avarianceBonesin fishDesignedsink forhandwashingFood heldbetween70F and125fAfter 1weekSeparatelyfrom foodthat will beservedWearsingle usegloves24hoursJewelryVisuallyinspect allfood items

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cook it using conventional cooking equipment
  2. Purchasing from approved, reputable suppliers
  3. Look
  4. Wash hands
  5. Labels on food
  6. Pasteurized
  7. Rare hamburgers
  8. Select the correct size
  9. Stored food away from the wall
  10. Maximum registering thermometer
  11. 145F
  12. Wild game
  13. USDA
  14. Unplug the unit
  15. Obtain a variance
  16. Bones in fish
  17. Designed sink for hand washing
  18. Food held between 70F and 125f
  19. After 1 week
  20. Separately from food that will be served
  21. Wear single use gloves
  22. 24 hours
  23. Jewelry
  24. Visually inspect all food items