Select thecorrectsizeVisuallyinspect allfood items24hoursAfter 1weekBonesin fish145FUSDAMaximumregisteringthermometerRarehamburgersFood heldbetween70F and125fUnplugthe unitWashhandsStoredfood awayfrom thewallCook it usingconventionalcookingequipmentJewelryWildgamePurchasingfromapproved,reputablesuppliersLookSeparatelyfrom foodthat will beservedPasteurizedWearsingle useglovesObtain avarianceDesignedsink forhandwashingLabelson foodSelect thecorrectsizeVisuallyinspect allfood items24hoursAfter 1weekBonesin fish145FUSDAMaximumregisteringthermometerRarehamburgersFood heldbetween70F and125fUnplugthe unitWashhandsStoredfood awayfrom thewallCook it usingconventionalcookingequipmentJewelryWildgamePurchasingfromapproved,reputablesuppliersLookSeparatelyfrom foodthat will beservedPasteurizedWearsingle useglovesObtain avarianceDesignedsink forhandwashingLabelson food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Select the correct size
  2. Visually inspect all food items
  3. 24 hours
  4. After 1 week
  5. Bones in fish
  6. 145F
  7. USDA
  8. Maximum registering thermometer
  9. Rare hamburgers
  10. Food held between 70F and 125f
  11. Unplug the unit
  12. Wash hands
  13. Stored food away from the wall
  14. Cook it using conventional cooking equipment
  15. Jewelry
  16. Wild game
  17. Purchasing from approved, reputable suppliers
  18. Look
  19. Separately from food that will be served
  20. Pasteurized
  21. Wear single use gloves
  22. Obtain a variance
  23. Designed sink for hand washing
  24. Labels on food