Designedsink forhandwashingStoredfood awayfrom awall24hours145FObtain avarianceLookWildgameUSDAJewelryVisuallyinspect allfood itemsCook it usingconventionalcookingquipmentPurchasingfromapproved,reputablesuppliersLabelson foodMaximumregisteringthermometerFood heldbetween70F and125FWashhandsWearsingle useglovesPastureizedRarehamburgersAfter 1weekUnplugthe unitBonesin fishSelect thecorrectsizeSeparatelyfrom foodthat will beservedDesignedsink forhandwashingStoredfood awayfrom awall24hours145FObtain avarianceLookWildgameUSDAJewelryVisuallyinspect allfood itemsCook it usingconventionalcookingquipmentPurchasingfromapproved,reputablesuppliersLabelson foodMaximumregisteringthermometerFood heldbetween70F and125FWashhandsWearsingle useglovesPastureizedRarehamburgersAfter 1weekUnplugthe unitBonesin fishSelect thecorrectsizeSeparatelyfrom foodthat will beserved

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Designed sink for handwashing
  2. Stored food away from a wall
  3. 24 hours
  4. 145F
  5. Obtain a variance
  6. Look
  7. Wild game
  8. USDA
  9. Jewelry
  10. Visually inspect all food items
  11. Cook it using conventional cooking quipment
  12. Purchasing from approved, reputable suppliers
  13. Labels on food
  14. Maximum registering thermometer
  15. Food held between 70F and 125F
  16. Wash hands
  17. Wear single use gloves
  18. Pastureized
  19. Rare hamburgers
  20. After 1 week
  21. Unplug the unit
  22. Bones in fish
  23. Select the correct size
  24. Separately from food that will be served