MaximumregisteringthermometerFood heldbetween70F and125F24hoursObtain avarianceUnplugthe unitSeparatelyfrom foodthat will beservedLookPurchasingfromapproved,reputablesuppliers145FWildgameRarehamburgersBonesin fishLabelson foodWashhandsPastureizedVisuallyinspect allfood itemsStoredfood awayfrom awallWearsingle useglovesUSDACook it usingconventionalcookingquipmentSelect thecorrectsizeAfter 1weekDesignedsink forhandwashingJewelryMaximumregisteringthermometerFood heldbetween70F and125F24hoursObtain avarianceUnplugthe unitSeparatelyfrom foodthat will beservedLookPurchasingfromapproved,reputablesuppliers145FWildgameRarehamburgersBonesin fishLabelson foodWashhandsPastureizedVisuallyinspect allfood itemsStoredfood awayfrom awallWearsingle useglovesUSDACook it usingconventionalcookingquipmentSelect thecorrectsizeAfter 1weekDesignedsink forhandwashingJewelry

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Maximum registering thermometer
  2. Food held between 70F and 125F
  3. 24 hours
  4. Obtain a variance
  5. Unplug the unit
  6. Separately from food that will be served
  7. Look
  8. Purchasing from approved, reputable suppliers
  9. 145F
  10. Wild game
  11. Rare hamburgers
  12. Bones in fish
  13. Labels on food
  14. Wash hands
  15. Pastureized
  16. Visually inspect all food items
  17. Stored food away from a wall
  18. Wear single use gloves
  19. USDA
  20. Cook it using conventional cooking quipment
  21. Select the correct size
  22. After 1 week
  23. Designed sink for handwashing
  24. Jewelry