Visuallyinspect allfood items24hoursPastureizedWildgameMaximumregisteringthermometerJewelryCook it usingconventionalcookingquipmentRarehamburgersStoredfood awayfrom awallBonesin fishLabelson foodObtain avariance145FSeparatelyfrom foodthat will beservedPurchasingfromapproved,reputablesuppliersWashhandsSelect thecorrectsizeDesignedsink forhandwashingAfter 1weekLookUnplugthe unitFood heldbetween70F and125FUSDAWearsingle useglovesVisuallyinspect allfood items24hoursPastureizedWildgameMaximumregisteringthermometerJewelryCook it usingconventionalcookingquipmentRarehamburgersStoredfood awayfrom awallBonesin fishLabelson foodObtain avariance145FSeparatelyfrom foodthat will beservedPurchasingfromapproved,reputablesuppliersWashhandsSelect thecorrectsizeDesignedsink forhandwashingAfter 1weekLookUnplugthe unitFood heldbetween70F and125FUSDAWearsingle usegloves

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Visually inspect all food items
  2. 24 hours
  3. Pastureized
  4. Wild game
  5. Maximum registering thermometer
  6. Jewelry
  7. Cook it using conventional cooking quipment
  8. Rare hamburgers
  9. Stored food away from a wall
  10. Bones in fish
  11. Labels on food
  12. Obtain a variance
  13. 145F
  14. Separately from food that will be served
  15. Purchasing from approved, reputable suppliers
  16. Wash hands
  17. Select the correct size
  18. Designed sink for handwashing
  19. After 1 week
  20. Look
  21. Unplug the unit
  22. Food held between 70F and 125F
  23. USDA
  24. Wear single use gloves