WashhandsSeparatelyfrom foodthat will beservedLookObtain avarianceAfter 1weekWildgameWearsingle usegloves145FLabelson foodJewelryUnplugthe unitPastureizedCook it usingconventionalcookingquipmentMaximumregisteringthermometerUSDAFood heldbetween70F and125FSelect thecorrectsizeBonesin fishPurchasingfromapproved,reputablesuppliersRarehamburgersDesignedsink forhandwashing24hoursStoredfood awayfrom awallVisuallyinspect allfood itemsWashhandsSeparatelyfrom foodthat will beservedLookObtain avarianceAfter 1weekWildgameWearsingle usegloves145FLabelson foodJewelryUnplugthe unitPastureizedCook it usingconventionalcookingquipmentMaximumregisteringthermometerUSDAFood heldbetween70F and125FSelect thecorrectsizeBonesin fishPurchasingfromapproved,reputablesuppliersRarehamburgersDesignedsink forhandwashing24hoursStoredfood awayfrom awallVisuallyinspect allfood items

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash hands
  2. Separately from food that will be served
  3. Look
  4. Obtain a variance
  5. After 1 week
  6. Wild game
  7. Wear single use gloves
  8. 145F
  9. Labels on food
  10. Jewelry
  11. Unplug the unit
  12. Pastureized
  13. Cook it using conventional cooking quipment
  14. Maximum registering thermometer
  15. USDA
  16. Food held between 70F and 125F
  17. Select the correct size
  18. Bones in fish
  19. Purchasing from approved, reputable suppliers
  20. Rare hamburgers
  21. Designed sink for handwashing
  22. 24 hours
  23. Stored food away from a wall
  24. Visually inspect all food items