Select thecorrectsizeObtain avarianceSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsWashhandsWildgameAfter 1weekRarehamburgersPurchasingfromapproved,reputablesuppliersMaximumregisteringthermometerWearsingle useglovesBonesin fish145FLookUSDAStoredfood awayfrom awallCook it usingconventionalcookingquipmentFood heldbetween70F and125FLabelson foodDesignedsink forhandwashingPastureizedJewelryUnplugthe unit24hoursSelect thecorrectsizeObtain avarianceSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsWashhandsWildgameAfter 1weekRarehamburgersPurchasingfromapproved,reputablesuppliersMaximumregisteringthermometerWearsingle useglovesBonesin fish145FLookUSDAStoredfood awayfrom awallCook it usingconventionalcookingquipmentFood heldbetween70F and125FLabelson foodDesignedsink forhandwashingPastureizedJewelryUnplugthe unit24hours

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Select the correct size
  2. Obtain a variance
  3. Separately from food that will be served
  4. Visually inspect all food items
  5. Wash hands
  6. Wild game
  7. After 1 week
  8. Rare hamburgers
  9. Purchasing from approved, reputable suppliers
  10. Maximum registering thermometer
  11. Wear single use gloves
  12. Bones in fish
  13. 145F
  14. Look
  15. USDA
  16. Stored food away from a wall
  17. Cook it using conventional cooking quipment
  18. Food held between 70F and 125F
  19. Labels on food
  20. Designed sink for handwashing
  21. Pastureized
  22. Jewelry
  23. Unplug the unit
  24. 24 hours