LookCook it usingconventionalcookingquipmentWearsingle useglovesDesignedsink forhandwashingObtain avarianceRarehamburgersBonesin fishPastureizedWildgameUSDAMaximumregisteringthermometerUnplugthe unitAfter 1weekJewelryLabelson foodSeparatelyfrom foodthat will beservedPurchasingfromapproved,reputablesuppliers24hoursSelect thecorrectsizeWashhandsVisuallyinspect allfood items145FStoredfood awayfrom awallFood heldbetween70F and125FLookCook it usingconventionalcookingquipmentWearsingle useglovesDesignedsink forhandwashingObtain avarianceRarehamburgersBonesin fishPastureizedWildgameUSDAMaximumregisteringthermometerUnplugthe unitAfter 1weekJewelryLabelson foodSeparatelyfrom foodthat will beservedPurchasingfromapproved,reputablesuppliers24hoursSelect thecorrectsizeWashhandsVisuallyinspect allfood items145FStoredfood awayfrom awallFood heldbetween70F and125F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Look
  2. Cook it using conventional cooking quipment
  3. Wear single use gloves
  4. Designed sink for handwashing
  5. Obtain a variance
  6. Rare hamburgers
  7. Bones in fish
  8. Pastureized
  9. Wild game
  10. USDA
  11. Maximum registering thermometer
  12. Unplug the unit
  13. After 1 week
  14. Jewelry
  15. Labels on food
  16. Separately from food that will be served
  17. Purchasing from approved, reputable suppliers
  18. 24 hours
  19. Select the correct size
  20. Wash hands
  21. Visually inspect all food items
  22. 145F
  23. Stored food away from a wall
  24. Food held between 70F and 125F