Separatelyfrom foodthat will beservedLabelson foodVisuallyinspect allfood itemsRarehamburgersWearsingle useglovesUnplugthe unitUSDACook it usingconventionalcookingquipmentJewelryFood heldbetween70F and125FPastureizedBonesin fishMaximumregisteringthermometer24hoursWashhandsWildgameStoredfood awayfrom awallPurchasingfromapproved,reputablesuppliersAfter 1weekSelect thecorrectsizeLookObtain avarianceDesignedsink forhandwashing145FSeparatelyfrom foodthat will beservedLabelson foodVisuallyinspect allfood itemsRarehamburgersWearsingle useglovesUnplugthe unitUSDACook it usingconventionalcookingquipmentJewelryFood heldbetween70F and125FPastureizedBonesin fishMaximumregisteringthermometer24hoursWashhandsWildgameStoredfood awayfrom awallPurchasingfromapproved,reputablesuppliersAfter 1weekSelect thecorrectsizeLookObtain avarianceDesignedsink forhandwashing145F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separately from food that will be served
  2. Labels on food
  3. Visually inspect all food items
  4. Rare hamburgers
  5. Wear single use gloves
  6. Unplug the unit
  7. USDA
  8. Cook it using conventional cooking quipment
  9. Jewelry
  10. Food held between 70F and 125F
  11. Pastureized
  12. Bones in fish
  13. Maximum registering thermometer
  14. 24 hours
  15. Wash hands
  16. Wild game
  17. Stored food away from a wall
  18. Purchasing from approved, reputable suppliers
  19. After 1 week
  20. Select the correct size
  21. Look
  22. Obtain a variance
  23. Designed sink for handwashing
  24. 145F