LookSelect thecorrectsizeMaximumregisteringthermometerUSDAPurchasingfood fromapproved,reputablesuppliersStoredfood awayfrom thewallVisuallyinspect allfood itemsUnplugthe unitCook it usingconventionalcookingequipmentRarehamburgersFood helpbetween70F and125FPasteurizedWashHandsObtain avarianceDesignedsink forhandwashingJewelryBonesin fishSeparatelyfrom foodthat will beservedWildGameLabelson food24HoursWearsingle usegloves145FAfter 1weekLookSelect thecorrectsizeMaximumregisteringthermometerUSDAPurchasingfood fromapproved,reputablesuppliersStoredfood awayfrom thewallVisuallyinspect allfood itemsUnplugthe unitCook it usingconventionalcookingequipmentRarehamburgersFood helpbetween70F and125FPasteurizedWashHandsObtain avarianceDesignedsink forhandwashingJewelryBonesin fishSeparatelyfrom foodthat will beservedWildGameLabelson food24HoursWearsingle usegloves145FAfter 1week

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Look
  2. Select the correct size
  3. Maximum registering thermometer
  4. USDA
  5. Purchasing food from approved, reputable suppliers
  6. Stored food away from the wall
  7. Visually inspect all food items
  8. Unplug the unit
  9. Cook it using conventional cooking equipment
  10. Rare hamburgers
  11. Food help between 70F and 125F
  12. Pasteurized
  13. Wash Hands
  14. Obtain a variance
  15. Designed sink for hand washing
  16. Jewelry
  17. Bones in fish
  18. Separately from food that will be served
  19. Wild Game
  20. Labels on food
  21. 24 Hours
  22. Wear single use gloves
  23. 145F
  24. After 1 week