Storedfood awayfrom thewallLookWashHandsMaximumregisteringthermometerPurchasingfood fromapproved,reputablesuppliersWildGamePasteurized24Hours145FUSDAJewelryObtain avarianceBonesin fishSelect thecorrectsizeUnplugthe unitWearsingle useglovesSeparatelyfrom foodthat will beservedLabelson foodCook it usingconventionalcookingequipmentFood helpbetween70F and125FAfter 1weekDesignedsink forhandwashingVisuallyinspect allfood itemsRarehamburgersStoredfood awayfrom thewallLookWashHandsMaximumregisteringthermometerPurchasingfood fromapproved,reputablesuppliersWildGamePasteurized24Hours145FUSDAJewelryObtain avarianceBonesin fishSelect thecorrectsizeUnplugthe unitWearsingle useglovesSeparatelyfrom foodthat will beservedLabelson foodCook it usingconventionalcookingequipmentFood helpbetween70F and125FAfter 1weekDesignedsink forhandwashingVisuallyinspect allfood itemsRarehamburgers

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stored food away from the wall
  2. Look
  3. Wash Hands
  4. Maximum registering thermometer
  5. Purchasing food from approved, reputable suppliers
  6. Wild Game
  7. Pasteurized
  8. 24 Hours
  9. 145F
  10. USDA
  11. Jewelry
  12. Obtain a variance
  13. Bones in fish
  14. Select the correct size
  15. Unplug the unit
  16. Wear single use gloves
  17. Separately from food that will be served
  18. Labels on food
  19. Cook it using conventional cooking equipment
  20. Food help between 70F and 125F
  21. After 1 week
  22. Designed sink for hand washing
  23. Visually inspect all food items
  24. Rare hamburgers