MaximumregisteringthermometerWearsingle usegloves24HoursJewelryRarehamburgersUnplugthe unitSeparatelyfrom foodthat will beservedStoredfood awayfrom thewallVisuallyinspect allfood itemsPasteurizedDesignedsink forhandwashing145FSelect thecorrectsizePurchasingfood fromapproved,reputablesuppliersBonesin fishFood helpbetween70F and125FWildGameWashHandsCook it usingconventionalcookingequipmentObtain avarianceAfter 1weekLookLabelson foodUSDAMaximumregisteringthermometerWearsingle usegloves24HoursJewelryRarehamburgersUnplugthe unitSeparatelyfrom foodthat will beservedStoredfood awayfrom thewallVisuallyinspect allfood itemsPasteurizedDesignedsink forhandwashing145FSelect thecorrectsizePurchasingfood fromapproved,reputablesuppliersBonesin fishFood helpbetween70F and125FWildGameWashHandsCook it usingconventionalcookingequipmentObtain avarianceAfter 1weekLookLabelson foodUSDA

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Maximum registering thermometer
  2. Wear single use gloves
  3. 24 Hours
  4. Jewelry
  5. Rare hamburgers
  6. Unplug the unit
  7. Separately from food that will be served
  8. Stored food away from the wall
  9. Visually inspect all food items
  10. Pasteurized
  11. Designed sink for hand washing
  12. 145F
  13. Select the correct size
  14. Purchasing food from approved, reputable suppliers
  15. Bones in fish
  16. Food help between 70F and 125F
  17. Wild Game
  18. Wash Hands
  19. Cook it using conventional cooking equipment
  20. Obtain a variance
  21. After 1 week
  22. Look
  23. Labels on food
  24. USDA