Storedfood awayfrom thewallCook it usingconventionalcookingequipmentSelect thecorrectsizeJewelryUSDAMaximumregisteringthermometerFood helpbetween70F and125FPurchasingfood fromapproved,reputablesuppliers24HoursWildGameWashHandsPasteurized145FRarehamburgersUnplugthe unitLabelson foodLookBonesin fishDesignedsink forhandwashingSeparatelyfrom foodthat will beservedAfter 1weekObtain avarianceWearsingle useglovesVisuallyinspect allfood itemsStoredfood awayfrom thewallCook it usingconventionalcookingequipmentSelect thecorrectsizeJewelryUSDAMaximumregisteringthermometerFood helpbetween70F and125FPurchasingfood fromapproved,reputablesuppliers24HoursWildGameWashHandsPasteurized145FRarehamburgersUnplugthe unitLabelson foodLookBonesin fishDesignedsink forhandwashingSeparatelyfrom foodthat will beservedAfter 1weekObtain avarianceWearsingle useglovesVisuallyinspect allfood items

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Stored food away from the wall
  2. Cook it using conventional cooking equipment
  3. Select the correct size
  4. Jewelry
  5. USDA
  6. Maximum registering thermometer
  7. Food help between 70F and 125F
  8. Purchasing food from approved, reputable suppliers
  9. 24 Hours
  10. Wild Game
  11. Wash Hands
  12. Pasteurized
  13. 145F
  14. Rare hamburgers
  15. Unplug the unit
  16. Labels on food
  17. Look
  18. Bones in fish
  19. Designed sink for hand washing
  20. Separately from food that will be served
  21. After 1 week
  22. Obtain a variance
  23. Wear single use gloves
  24. Visually inspect all food items