Select thecorrectsizeRarehamburgersAfter 1weekStoredfood awayfrom thewallWearsingle useglovesPurchasingfood fromapproved,reputablesuppliersWashHandsUSDAJewelryCook it usingconventionalcookingequipmentObtain avarianceUnplugthe unit145F24HoursFood helpbetween70F and125FBonesin fishPasteurizedLabelson foodMaximumregisteringthermometerVisuallyinspect allfood itemsDesignedsink forhandwashingSeparatelyfrom foodthat will beservedLookWildGameSelect thecorrectsizeRarehamburgersAfter 1weekStoredfood awayfrom thewallWearsingle useglovesPurchasingfood fromapproved,reputablesuppliersWashHandsUSDAJewelryCook it usingconventionalcookingequipmentObtain avarianceUnplugthe unit145F24HoursFood helpbetween70F and125FBonesin fishPasteurizedLabelson foodMaximumregisteringthermometerVisuallyinspect allfood itemsDesignedsink forhandwashingSeparatelyfrom foodthat will beservedLookWildGame

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Select the correct size
  2. Rare hamburgers
  3. After 1 week
  4. Stored food away from the wall
  5. Wear single use gloves
  6. Purchasing food from approved, reputable suppliers
  7. Wash Hands
  8. USDA
  9. Jewelry
  10. Cook it using conventional cooking equipment
  11. Obtain a variance
  12. Unplug the unit
  13. 145F
  14. 24 Hours
  15. Food help between 70F and 125F
  16. Bones in fish
  17. Pasteurized
  18. Labels on food
  19. Maximum registering thermometer
  20. Visually inspect all food items
  21. Designed sink for hand washing
  22. Separately from food that will be served
  23. Look
  24. Wild Game