USDAMaximumregisteringthermometerBonesin fishWearsingle useglovesAfter 1week24HoursCook it usingconventionalcookingequipmentStoredfood awayfrom thewallObtain avarianceWildGamePasteurizedLabelson foodSelect thecorrectsizeJewelrySeparatelyfrom foodthat will beservedRarehamburgersPurchasingfood fromapproved,reputablesuppliersUnplugthe unitVisuallyinspect allfood items145FDesignedsink forhandwashingFood helpbetween70F and125FLookWashHandsUSDAMaximumregisteringthermometerBonesin fishWearsingle useglovesAfter 1week24HoursCook it usingconventionalcookingequipmentStoredfood awayfrom thewallObtain avarianceWildGamePasteurizedLabelson foodSelect thecorrectsizeJewelrySeparatelyfrom foodthat will beservedRarehamburgersPurchasingfood fromapproved,reputablesuppliersUnplugthe unitVisuallyinspect allfood items145FDesignedsink forhandwashingFood helpbetween70F and125FLookWashHands

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. Maximum registering thermometer
  3. Bones in fish
  4. Wear single use gloves
  5. After 1 week
  6. 24 Hours
  7. Cook it using conventional cooking equipment
  8. Stored food away from the wall
  9. Obtain a variance
  10. Wild Game
  11. Pasteurized
  12. Labels on food
  13. Select the correct size
  14. Jewelry
  15. Separately from food that will be served
  16. Rare hamburgers
  17. Purchasing food from approved, reputable suppliers
  18. Unplug the unit
  19. Visually inspect all food items
  20. 145F
  21. Designed sink for hand washing
  22. Food help between 70F and 125F
  23. Look
  24. Wash Hands