RarehamburgersStoredfood awayfrom thewallFood heldbetween70f and125fAfter 1weekWashhandsPurchasingfood fromapprovedreputablesuppliersVisuallyinspect allfood itemsWildgameBonesin fish24hoursUSDAJewelry145fSeparatelyfrom foodthat will beservedLookPasteurizedLabelson foodUnplugunitCook itusingconventionalequipmentObtain avarianceMaximumregisteringthermometerWearsingle useglovesSelectcorrectsizeDesignedsink forhandwashingRarehamburgersStoredfood awayfrom thewallFood heldbetween70f and125fAfter 1weekWashhandsPurchasingfood fromapprovedreputablesuppliersVisuallyinspect allfood itemsWildgameBonesin fish24hoursUSDAJewelry145fSeparatelyfrom foodthat will beservedLookPasteurizedLabelson foodUnplugunitCook itusingconventionalequipmentObtain avarianceMaximumregisteringthermometerWearsingle useglovesSelectcorrectsizeDesignedsink forhandwashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Rare hamburgers
  2. Stored food away from the wall
  3. Food held between 70f and 125f
  4. After 1 week
  5. Wash hands
  6. Purchasing food from approved reputable suppliers
  7. Visually inspect all food items
  8. Wild game
  9. Bones in fish
  10. 24 hours
  11. USDA
  12. Jewelry
  13. 145f
  14. Separately from food that will be served
  15. Look
  16. Pasteurized
  17. Labels on food
  18. Unplug unit
  19. Cook it using conventional equipment
  20. Obtain a variance
  21. Maximum registering thermometer
  22. Wear single use gloves
  23. Select correct size
  24. Designed sink for hand washing