Visuallyinspect allfood itemsMaximumregisteringthermometerUSDARarehamburgers145fUnplugunitFood heldbetween70f and125fStoredfood awayfrom thewallWildgameLookSeparatelyfrom foodthat will beservedPasteurizedWashhandsWearsingle useglovesDesignedsink forhandwashingBonesin fishSelectcorrectsizeCook itusingconventionalequipmentAfter 1weekJewelryLabelson foodObtain avariance24hoursPurchasingfood fromapprovedreputablesuppliersVisuallyinspect allfood itemsMaximumregisteringthermometerUSDARarehamburgers145fUnplugunitFood heldbetween70f and125fStoredfood awayfrom thewallWildgameLookSeparatelyfrom foodthat will beservedPasteurizedWashhandsWearsingle useglovesDesignedsink forhandwashingBonesin fishSelectcorrectsizeCook itusingconventionalequipmentAfter 1weekJewelryLabelson foodObtain avariance24hoursPurchasingfood fromapprovedreputablesuppliers

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Visually inspect all food items
  2. Maximum registering thermometer
  3. USDA
  4. Rare hamburgers
  5. 145f
  6. Unplug unit
  7. Food held between 70f and 125f
  8. Stored food away from the wall
  9. Wild game
  10. Look
  11. Separately from food that will be served
  12. Pasteurized
  13. Wash hands
  14. Wear single use gloves
  15. Designed sink for hand washing
  16. Bones in fish
  17. Select correct size
  18. Cook it using conventional equipment
  19. After 1 week
  20. Jewelry
  21. Labels on food
  22. Obtain a variance
  23. 24 hours
  24. Purchasing food from approved reputable suppliers