Washhands145fLabelson foodFood heldbetween70f and125fAfter 1weekSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsDesignedsink forhandwashingLookBonesin fishUnplugunitUSDAObtain avariancePasteurizedWearsingle useglovesCook itusingconventionalequipmentMaximumregisteringthermometerWildgameRarehamburgersSelectcorrectsize24hoursPurchasingfood fromapprovedreputablesuppliersJewelryStoredfood awayfrom thewallWashhands145fLabelson foodFood heldbetween70f and125fAfter 1weekSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsDesignedsink forhandwashingLookBonesin fishUnplugunitUSDAObtain avariancePasteurizedWearsingle useglovesCook itusingconventionalequipmentMaximumregisteringthermometerWildgameRarehamburgersSelectcorrectsize24hoursPurchasingfood fromapprovedreputablesuppliersJewelryStoredfood awayfrom thewall

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash hands
  2. 145f
  3. Labels on food
  4. Food held between 70f and 125f
  5. After 1 week
  6. Separately from food that will be served
  7. Visually inspect all food items
  8. Designed sink for hand washing
  9. Look
  10. Bones in fish
  11. Unplug unit
  12. USDA
  13. Obtain a variance
  14. Pasteurized
  15. Wear single use gloves
  16. Cook it using conventional equipment
  17. Maximum registering thermometer
  18. Wild game
  19. Rare hamburgers
  20. Select correct size
  21. 24 hours
  22. Purchasing food from approved reputable suppliers
  23. Jewelry
  24. Stored food away from the wall