Food heldbetween70f and125fDesignedsink forhandwashingAfter 1weekStoredfood awayfrom thewallCook itusingconventionalequipmentUnplugunitJewelrySelectcorrectsizeWildgameWashhands24hoursObtain avarianceWearsingle useglovesPurchasingfood fromapprovedreputablesuppliersRarehamburgers145fLookBonesin fishUSDAVisuallyinspect allfood itemsLabelson foodMaximumregisteringthermometerPasteurizedSeparatelyfrom foodthat will beservedFood heldbetween70f and125fDesignedsink forhandwashingAfter 1weekStoredfood awayfrom thewallCook itusingconventionalequipmentUnplugunitJewelrySelectcorrectsizeWildgameWashhands24hoursObtain avarianceWearsingle useglovesPurchasingfood fromapprovedreputablesuppliersRarehamburgers145fLookBonesin fishUSDAVisuallyinspect allfood itemsLabelson foodMaximumregisteringthermometerPasteurizedSeparatelyfrom foodthat will beserved

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food held between 70f and 125f
  2. Designed sink for hand washing
  3. After 1 week
  4. Stored food away from the wall
  5. Cook it using conventional equipment
  6. Unplug unit
  7. Jewelry
  8. Select correct size
  9. Wild game
  10. Wash hands
  11. 24 hours
  12. Obtain a variance
  13. Wear single use gloves
  14. Purchasing food from approved reputable suppliers
  15. Rare hamburgers
  16. 145f
  17. Look
  18. Bones in fish
  19. USDA
  20. Visually inspect all food items
  21. Labels on food
  22. Maximum registering thermometer
  23. Pasteurized
  24. Separately from food that will be served