Separatelyfrom foodthat will beservedDesignedsink forhandwashingFood heldbetween70f and125f24hoursLabelson foodPurchasingfood fromapprovedreputablesuppliersWearsingle useglovesAfter 1weekJewelryRarehamburgersBonesin fish145fSelectcorrectsizePasteurizedUnplugunitObtain avarianceWashhandsMaximumregisteringthermometerLookUSDACook itusingconventionalequipmentVisuallyinspect allfood itemsStoredfood awayfrom thewallWildgameSeparatelyfrom foodthat will beservedDesignedsink forhandwashingFood heldbetween70f and125f24hoursLabelson foodPurchasingfood fromapprovedreputablesuppliersWearsingle useglovesAfter 1weekJewelryRarehamburgersBonesin fish145fSelectcorrectsizePasteurizedUnplugunitObtain avarianceWashhandsMaximumregisteringthermometerLookUSDACook itusingconventionalequipmentVisuallyinspect allfood itemsStoredfood awayfrom thewallWildgame

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separately from food that will be served
  2. Designed sink for hand washing
  3. Food held between 70f and 125f
  4. 24 hours
  5. Labels on food
  6. Purchasing food from approved reputable suppliers
  7. Wear single use gloves
  8. After 1 week
  9. Jewelry
  10. Rare hamburgers
  11. Bones in fish
  12. 145f
  13. Select correct size
  14. Pasteurized
  15. Unplug unit
  16. Obtain a variance
  17. Wash hands
  18. Maximum registering thermometer
  19. Look
  20. USDA
  21. Cook it using conventional equipment
  22. Visually inspect all food items
  23. Stored food away from the wall
  24. Wild game