Designedsink forhandwashing145fWashhandsStoredfood awayfrom thewallUnplugunit24hoursSeparatelyfrom foodthat will beservedPurchasingfood fromapprovedreputablesuppliersMaximumregisteringthermometerLookAfter 1weekWearsingle useglovesObtain avarianceLabelson foodVisuallyinspect allfood itemsBonesin fishFood heldbetween70f and125fPasteurizedJewelrySelectcorrectsizeRarehamburgersCook itusingconventionalequipmentUSDAWildgameDesignedsink forhandwashing145fWashhandsStoredfood awayfrom thewallUnplugunit24hoursSeparatelyfrom foodthat will beservedPurchasingfood fromapprovedreputablesuppliersMaximumregisteringthermometerLookAfter 1weekWearsingle useglovesObtain avarianceLabelson foodVisuallyinspect allfood itemsBonesin fishFood heldbetween70f and125fPasteurizedJewelrySelectcorrectsizeRarehamburgersCook itusingconventionalequipmentUSDAWildgame

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Designed sink for hand washing
  2. 145f
  3. Wash hands
  4. Stored food away from the wall
  5. Unplug unit
  6. 24 hours
  7. Separately from food that will be served
  8. Purchasing food from approved reputable suppliers
  9. Maximum registering thermometer
  10. Look
  11. After 1 week
  12. Wear single use gloves
  13. Obtain a variance
  14. Labels on food
  15. Visually inspect all food items
  16. Bones in fish
  17. Food held between 70f and 125f
  18. Pasteurized
  19. Jewelry
  20. Select correct size
  21. Rare hamburgers
  22. Cook it using conventional equipment
  23. USDA
  24. Wild game