Purchasingfood fromapprovedreputablesuppliersPasteurizedUSDAMaximumregisteringthermometerLookWashhandsRarehamburgersDesignedsink forhandwashingLabelson foodSelectcorrectsizeFood heldbetween70f and125f145fWearsingle useglovesStoredfood awayfrom thewallAfter 1weekObtain avariance24hoursSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsUnplugunitJewelryCook itusingconventionalequipmentBonesin fishWildgamePurchasingfood fromapprovedreputablesuppliersPasteurizedUSDAMaximumregisteringthermometerLookWashhandsRarehamburgersDesignedsink forhandwashingLabelson foodSelectcorrectsizeFood heldbetween70f and125f145fWearsingle useglovesStoredfood awayfrom thewallAfter 1weekObtain avariance24hoursSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsUnplugunitJewelryCook itusingconventionalequipmentBonesin fishWildgame

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing food from approved reputable suppliers
  2. Pasteurized
  3. USDA
  4. Maximum registering thermometer
  5. Look
  6. Wash hands
  7. Rare hamburgers
  8. Designed sink for hand washing
  9. Labels on food
  10. Select correct size
  11. Food held between 70f and 125f
  12. 145f
  13. Wear single use gloves
  14. Stored food away from the wall
  15. After 1 week
  16. Obtain a variance
  17. 24 hours
  18. Separately from food that will be served
  19. Visually inspect all food items
  20. Unplug unit
  21. Jewelry
  22. Cook it using conventional equipment
  23. Bones in fish
  24. Wild game