WildgameObtain AvariencePurchasingfood fromapprovedreputablesuppliersJewerlyLabelson foodAfteroneweekWashhandsWashhands145fCooked itusingconventionalcookingequipmentVisuallyinspect allfood itemsPasteurizedMaximumregistrationthermometerSelect thecorrectsizeLookStoredfood awayfrom thewallUsda24hrsDesignedsink forhandwashingFood heldbetween70fand 125fRarehamburgersSeperatelyfrom foodthat will beservedUnplugthe unitBonesin fishWildgameObtain AvariencePurchasingfood fromapprovedreputablesuppliersJewerlyLabelson foodAfteroneweekWashhandsWashhands145fCooked itusingconventionalcookingequipmentVisuallyinspect allfood itemsPasteurizedMaximumregistrationthermometerSelect thecorrectsizeLookStoredfood awayfrom thewallUsda24hrsDesignedsink forhandwashingFood heldbetween70fand 125fRarehamburgersSeperatelyfrom foodthat will beservedUnplugthe unitBonesin fish

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wild game
  2. Obtain A varience
  3. Purchasing food from approved reputable suppliers
  4. Jewerly
  5. Labels on food
  6. After one week
  7. Wash hands
  8. Wash hands
  9. 145f
  10. Cooked it using conventional cooking equipment
  11. Visually inspect all food items
  12. Pasteurized
  13. Maximum registration thermometer
  14. Select the correct size
  15. Look
  16. Stored food away from the wall
  17. Usda
  18. 24hrs
  19. Designed sink for hand washing
  20. Food held between70f and 125f
  21. Rare hamburgers
  22. Seperately from food that will be served
  23. Unplug the unit
  24. Bones in fish