Food heldbetween70fand 125fBonesin fishVisuallyinspect allfood itemsRarehamburgersUsdaObtain AvarienceWashhandsJewerlyCooked itusingconventionalcookingequipment145fDesignedsink forhandwashingSeperatelyfrom foodthat will beservedSelect thecorrectsizeAfteroneweekWashhandsLookUnplugthe unit24hrsMaximumregistrationthermometerPurchasingfood fromapprovedreputablesuppliersWildgamePasteurizedStoredfood awayfrom thewallLabelson foodFood heldbetween70fand 125fBonesin fishVisuallyinspect allfood itemsRarehamburgersUsdaObtain AvarienceWashhandsJewerlyCooked itusingconventionalcookingequipment145fDesignedsink forhandwashingSeperatelyfrom foodthat will beservedSelect thecorrectsizeAfteroneweekWashhandsLookUnplugthe unit24hrsMaximumregistrationthermometerPurchasingfood fromapprovedreputablesuppliersWildgamePasteurizedStoredfood awayfrom thewallLabelson food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food held between70f and 125f
  2. Bones in fish
  3. Visually inspect all food items
  4. Rare hamburgers
  5. Usda
  6. Obtain A varience
  7. Wash hands
  8. Jewerly
  9. Cooked it using conventional cooking equipment
  10. 145f
  11. Designed sink for hand washing
  12. Seperately from food that will be served
  13. Select the correct size
  14. After one week
  15. Wash hands
  16. Look
  17. Unplug the unit
  18. 24hrs
  19. Maximum registration thermometer
  20. Purchasing food from approved reputable suppliers
  21. Wild game
  22. Pasteurized
  23. Stored food away from the wall
  24. Labels on food