RarehamburgersLabelson foodMaximumregistrationthermometerLookAfteroneweek24hrsBonesin fishPasteurizedWashhandsVisuallyinspect allfood itemsUsda145fSelect thecorrectsizeObtain AvariencePurchasingfood fromapprovedreputablesuppliersJewerlyFood heldbetween70fand 125fWildgameSeperatelyfrom foodthat will beservedWashhandsDesignedsink forhandwashingUnplugthe unitCooked itusingconventionalcookingequipmentStoredfood awayfrom thewallRarehamburgersLabelson foodMaximumregistrationthermometerLookAfteroneweek24hrsBonesin fishPasteurizedWashhandsVisuallyinspect allfood itemsUsda145fSelect thecorrectsizeObtain AvariencePurchasingfood fromapprovedreputablesuppliersJewerlyFood heldbetween70fand 125fWildgameSeperatelyfrom foodthat will beservedWashhandsDesignedsink forhandwashingUnplugthe unitCooked itusingconventionalcookingequipmentStoredfood awayfrom thewall

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rare hamburgers
  2. Labels on food
  3. Maximum registration thermometer
  4. Look
  5. After one week
  6. 24hrs
  7. Bones in fish
  8. Pasteurized
  9. Wash hands
  10. Visually inspect all food items
  11. Usda
  12. 145f
  13. Select the correct size
  14. Obtain A varience
  15. Purchasing food from approved reputable suppliers
  16. Jewerly
  17. Food held between70f and 125f
  18. Wild game
  19. Seperately from food that will be served
  20. Wash hands
  21. Designed sink for hand washing
  22. Unplug the unit
  23. Cooked it using conventional cooking equipment
  24. Stored food away from the wall