WildgameBonesin fishLookJewelryDesignedsink forhandwashingSelect thecorrectsizeUnplugthe unitCook it usingconventionalcookingequipmentUSDALabelson foodStoredfood awayfrom thewallSeparatelyfrom foodthat will beservedObtain avarianceFood heldbetween70F and125F145FVisuallyinspect allfood itemsRarehamburgersPurchasingfood fromapproved,reputablesupplies24hoursAfter 1weekWearsingle useglovesWashhandsPasteurizedMaximumregisteringthermometerWildgameBonesin fishLookJewelryDesignedsink forhandwashingSelect thecorrectsizeUnplugthe unitCook it usingconventionalcookingequipmentUSDALabelson foodStoredfood awayfrom thewallSeparatelyfrom foodthat will beservedObtain avarianceFood heldbetween70F and125F145FVisuallyinspect allfood itemsRarehamburgersPurchasingfood fromapproved,reputablesupplies24hoursAfter 1weekWearsingle useglovesWashhandsPasteurizedMaximumregisteringthermometer

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wild game
  2. Bones in fish
  3. Look
  4. Jewelry
  5. Designed sink for hand washing
  6. Select the correct size
  7. Unplug the unit
  8. Cook it using conventional cooking equipment
  9. USDA
  10. Labels on food
  11. Stored food away from the wall
  12. Separately from food that will be served
  13. Obtain a variance
  14. Food held between 70F and 125F
  15. 145F
  16. Visually inspect all food items
  17. Rare hamburgers
  18. Purchasing food from approved, reputable supplies
  19. 24 hours
  20. After 1 week
  21. Wear single use gloves
  22. Wash hands
  23. Pasteurized
  24. Maximum registering thermometer