Obtain avarianceWearsingle useglovesUSDAAfter 1weekCook it usingconventionalcookingequipmentSeparatelyfrom foodthat will beservedLookWildgame145FRarehamburgersVisuallyinspect allfood itemsMaximumregisteringthermometerPurchasingfood fromapproved,reputablesuppliesDesignedsink forhandwashingPasteurizedStoredfood awayfrom thewallUnplugthe unitBonesin fishLabelson food24hoursSelect thecorrectsizeWashhandsJewelryFood heldbetween70F and125FObtain avarianceWearsingle useglovesUSDAAfter 1weekCook it usingconventionalcookingequipmentSeparatelyfrom foodthat will beservedLookWildgame145FRarehamburgersVisuallyinspect allfood itemsMaximumregisteringthermometerPurchasingfood fromapproved,reputablesuppliesDesignedsink forhandwashingPasteurizedStoredfood awayfrom thewallUnplugthe unitBonesin fishLabelson food24hoursSelect thecorrectsizeWashhandsJewelryFood heldbetween70F and125F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Obtain a variance
  2. Wear single use gloves
  3. USDA
  4. After 1 week
  5. Cook it using conventional cooking equipment
  6. Separately from food that will be served
  7. Look
  8. Wild game
  9. 145F
  10. Rare hamburgers
  11. Visually inspect all food items
  12. Maximum registering thermometer
  13. Purchasing food from approved, reputable supplies
  14. Designed sink for hand washing
  15. Pasteurized
  16. Stored food away from the wall
  17. Unplug the unit
  18. Bones in fish
  19. Labels on food
  20. 24 hours
  21. Select the correct size
  22. Wash hands
  23. Jewelry
  24. Food held between 70F and 125F