Purchasingfood fromapproved,reputablesuppliesRarehamburgers145F24hoursAfter 1weekWashhandsWildgameObtain avarianceCook it usingconventionalcookingequipmentDesignedsink forhandwashingVisuallyinspect allfood itemsMaximumregisteringthermometerJewelryWearsingle useglovesPasteurizedUnplugthe unitLookFood heldbetween70F and125FBonesin fishUSDALabelson foodSelect thecorrectsizeStoredfood awayfrom thewallSeparatelyfrom foodthat will beservedPurchasingfood fromapproved,reputablesuppliesRarehamburgers145F24hoursAfter 1weekWashhandsWildgameObtain avarianceCook it usingconventionalcookingequipmentDesignedsink forhandwashingVisuallyinspect allfood itemsMaximumregisteringthermometerJewelryWearsingle useglovesPasteurizedUnplugthe unitLookFood heldbetween70F and125FBonesin fishUSDALabelson foodSelect thecorrectsizeStoredfood awayfrom thewallSeparatelyfrom foodthat will beserved

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing food from approved, reputable supplies
  2. Rare hamburgers
  3. 145F
  4. 24 hours
  5. After 1 week
  6. Wash hands
  7. Wild game
  8. Obtain a variance
  9. Cook it using conventional cooking equipment
  10. Designed sink for hand washing
  11. Visually inspect all food items
  12. Maximum registering thermometer
  13. Jewelry
  14. Wear single use gloves
  15. Pasteurized
  16. Unplug the unit
  17. Look
  18. Food held between 70F and 125F
  19. Bones in fish
  20. USDA
  21. Labels on food
  22. Select the correct size
  23. Stored food away from the wall
  24. Separately from food that will be served