Bonesin fishAfter 1weekVisuallyinspect allfood itemsRarehamburgersWashhands24hoursPasteurizedDesignedsink forhandwashingFood heldbetween70F and125FSelect thecorrectsizeLabelson foodUnplugthe unitWearsingle useglovesSeparatelyfrom foodthat will beservedCook it usingconventionalcookingequipmentStoredfood awayfrom thewallJewelryLookUSDAPurchasingfood fromapproved,reputablesuppliesObtain avariance145FMaximumregisteringthermometerWildgameBonesin fishAfter 1weekVisuallyinspect allfood itemsRarehamburgersWashhands24hoursPasteurizedDesignedsink forhandwashingFood heldbetween70F and125FSelect thecorrectsizeLabelson foodUnplugthe unitWearsingle useglovesSeparatelyfrom foodthat will beservedCook it usingconventionalcookingequipmentStoredfood awayfrom thewallJewelryLookUSDAPurchasingfood fromapproved,reputablesuppliesObtain avariance145FMaximumregisteringthermometerWildgame

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bones in fish
  2. After 1 week
  3. Visually inspect all food items
  4. Rare hamburgers
  5. Wash hands
  6. 24 hours
  7. Pasteurized
  8. Designed sink for hand washing
  9. Food held between 70F and 125F
  10. Select the correct size
  11. Labels on food
  12. Unplug the unit
  13. Wear single use gloves
  14. Separately from food that will be served
  15. Cook it using conventional cooking equipment
  16. Stored food away from the wall
  17. Jewelry
  18. Look
  19. USDA
  20. Purchasing food from approved, reputable supplies
  21. Obtain a variance
  22. 145F
  23. Maximum registering thermometer
  24. Wild game