LookCook it usingconventionalcookingequipment24hoursUSDARarehamburgersMaximumregisteringthermometerSeparatelyfrom foodthat will beservedUnplugthe unitPurchasingfood fromapproved,reputablesuppliesPasteurizedWildgameDesignedsink forhandwashingObtain avarianceFood heldbetween70F and125FWearsingle useglovesAfter 1weekWashhandsLabelson food145FStoredfood awayfrom thewallBonesin fishJewelrySelect thecorrectsizeVisuallyinspect allfood itemsLookCook it usingconventionalcookingequipment24hoursUSDARarehamburgersMaximumregisteringthermometerSeparatelyfrom foodthat will beservedUnplugthe unitPurchasingfood fromapproved,reputablesuppliesPasteurizedWildgameDesignedsink forhandwashingObtain avarianceFood heldbetween70F and125FWearsingle useglovesAfter 1weekWashhandsLabelson food145FStoredfood awayfrom thewallBonesin fishJewelrySelect thecorrectsizeVisuallyinspect allfood items

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Look
  2. Cook it using conventional cooking equipment
  3. 24 hours
  4. USDA
  5. Rare hamburgers
  6. Maximum registering thermometer
  7. Separately from food that will be served
  8. Unplug the unit
  9. Purchasing food from approved, reputable supplies
  10. Pasteurized
  11. Wild game
  12. Designed sink for hand washing
  13. Obtain a variance
  14. Food held between 70F and 125F
  15. Wear single use gloves
  16. After 1 week
  17. Wash hands
  18. Labels on food
  19. 145F
  20. Stored food away from the wall
  21. Bones in fish
  22. Jewelry
  23. Select the correct size
  24. Visually inspect all food items