LookMaximumregisteringthermometerUSDABonesin fishSeparatelyfrom foodthat will beservedJewelry24hoursAfter 1weekUnplugthe unitStoredfood awayfrom thewallVisuallyinspect allfood itemsWildgameLabelson foodRarehamburgersCook it usingconventionalcookingequipmentWashhandsPasteurizedFood heldbetween70F and125FSelect thecorrectsizeObtain avariancePurchasingfood fromapproved,reputablesuppliesDesignedsink forhandwashing145FWearsingle useglovesLookMaximumregisteringthermometerUSDABonesin fishSeparatelyfrom foodthat will beservedJewelry24hoursAfter 1weekUnplugthe unitStoredfood awayfrom thewallVisuallyinspect allfood itemsWildgameLabelson foodRarehamburgersCook it usingconventionalcookingequipmentWashhandsPasteurizedFood heldbetween70F and125FSelect thecorrectsizeObtain avariancePurchasingfood fromapproved,reputablesuppliesDesignedsink forhandwashing145FWearsingle usegloves

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Look
  2. Maximum registering thermometer
  3. USDA
  4. Bones in fish
  5. Separately from food that will be served
  6. Jewelry
  7. 24 hours
  8. After 1 week
  9. Unplug the unit
  10. Stored food away from the wall
  11. Visually inspect all food items
  12. Wild game
  13. Labels on food
  14. Rare hamburgers
  15. Cook it using conventional cooking equipment
  16. Wash hands
  17. Pasteurized
  18. Food held between 70F and 125F
  19. Select the correct size
  20. Obtain a variance
  21. Purchasing food from approved, reputable supplies
  22. Designed sink for hand washing
  23. 145F
  24. Wear single use gloves