Storedfood awayfrom thewallVisuallyinspect allfood items145FObtain avarianceRarehamburgersLabelson foodLookMaximumregisteringthermometer24hoursCook it usingconventionalcookingequipmentWearsingle useglovesDesignedsink forhandwashingFood heldbetween70F and125FJewelrySeparatelyfrom foodthat will beservedPasteurizedUnplugthe unitAfter 1weekPurchasingfood fromapproved,reputablesuppliesSelect thecorrectsizeBonesin fishUSDAWildgameWashhandsStoredfood awayfrom thewallVisuallyinspect allfood items145FObtain avarianceRarehamburgersLabelson foodLookMaximumregisteringthermometer24hoursCook it usingconventionalcookingequipmentWearsingle useglovesDesignedsink forhandwashingFood heldbetween70F and125FJewelrySeparatelyfrom foodthat will beservedPasteurizedUnplugthe unitAfter 1weekPurchasingfood fromapproved,reputablesuppliesSelect thecorrectsizeBonesin fishUSDAWildgameWashhands

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stored food away from the wall
  2. Visually inspect all food items
  3. 145F
  4. Obtain a variance
  5. Rare hamburgers
  6. Labels on food
  7. Look
  8. Maximum registering thermometer
  9. 24 hours
  10. Cook it using conventional cooking equipment
  11. Wear single use gloves
  12. Designed sink for hand washing
  13. Food held between 70F and 125F
  14. Jewelry
  15. Separately from food that will be served
  16. Pasteurized
  17. Unplug the unit
  18. After 1 week
  19. Purchasing food from approved, reputable supplies
  20. Select the correct size
  21. Bones in fish
  22. USDA
  23. Wild game
  24. Wash hands