Obtain avarianceWildgameBonesin dishWashhandsStore foodaway fromthe wall145FPasteurizedSeparatelyfrom foodthat will beservedJewelryPurchasingfood fromapproved,reputablesuppliers24hoursFood heldbetween70F and125FWearsingle useglovesUnplugthe unitMaximumregisteringthermometerAfter 1weekRarehamburgersLabelson foodVisuallyinspect allfood itemsCook it usingconventionalcookingequipmentLookUSDASelect thecorrectsizeDesignedsink forhandwashingObtain avarianceWildgameBonesin dishWashhandsStore foodaway fromthe wall145FPasteurizedSeparatelyfrom foodthat will beservedJewelryPurchasingfood fromapproved,reputablesuppliers24hoursFood heldbetween70F and125FWearsingle useglovesUnplugthe unitMaximumregisteringthermometerAfter 1weekRarehamburgersLabelson foodVisuallyinspect allfood itemsCook it usingconventionalcookingequipmentLookUSDASelect thecorrectsizeDesignedsink forhandwashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Obtain a variance
  2. Wild game
  3. Bones in dish
  4. Wash hands
  5. Store food away from the wall
  6. 145F
  7. Pasteurized
  8. Separately from food that will be served
  9. Jewelry
  10. Purchasing food from approved, reputable suppliers
  11. 24 hours
  12. Food held between 70F and 125F
  13. Wear single use gloves
  14. Unplug the unit
  15. Maximum registering thermometer
  16. After 1 week
  17. Rare hamburgers
  18. Labels on food
  19. Visually inspect all food items
  20. Cook it using conventional cooking equipment
  21. Look
  22. USDA
  23. Select the correct size
  24. Designed sink for hand washing