145FJewelrySeparatelyfrom foodthat will beservedWashhandsUSDADesignedsink forhandwashingMaximumregisteringthermometerBonesin dishStore foodaway fromthe wall24hoursCook it usingconventionalcookingequipmentWildgamePasteurizedUnplugthe unitVisuallyinspect allfood itemsLookObtain avarianceWearsingle useglovesRarehamburgersPurchasingfood fromapproved,reputablesuppliersLabelson foodFood heldbetween70F and125FAfter 1weekSelect thecorrectsize145FJewelrySeparatelyfrom foodthat will beservedWashhandsUSDADesignedsink forhandwashingMaximumregisteringthermometerBonesin dishStore foodaway fromthe wall24hoursCook it usingconventionalcookingequipmentWildgamePasteurizedUnplugthe unitVisuallyinspect allfood itemsLookObtain avarianceWearsingle useglovesRarehamburgersPurchasingfood fromapproved,reputablesuppliersLabelson foodFood heldbetween70F and125FAfter 1weekSelect thecorrectsize

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145F
  2. Jewelry
  3. Separately from food that will be served
  4. Wash hands
  5. USDA
  6. Designed sink for hand washing
  7. Maximum registering thermometer
  8. Bones in dish
  9. Store food away from the wall
  10. 24 hours
  11. Cook it using conventional cooking equipment
  12. Wild game
  13. Pasteurized
  14. Unplug the unit
  15. Visually inspect all food items
  16. Look
  17. Obtain a variance
  18. Wear single use gloves
  19. Rare hamburgers
  20. Purchasing food from approved, reputable suppliers
  21. Labels on food
  22. Food held between 70F and 125F
  23. After 1 week
  24. Select the correct size