24hoursPasteurizedStore foodaway fromthe wallWashhandsLookPurchasingfood fromapproved,reputablesuppliersJewelryAfter 1weekWildgameFood heldbetween70F and125FSelect thecorrectsizeDesignedsink forhandwashingUnplugthe unitLabelson foodSeparatelyfrom foodthat will beservedRarehamburgersVisuallyinspect allfood itemsWearsingle useglovesCook it usingconventionalcookingequipmentObtain avarianceMaximumregisteringthermometer145FBonesin dishUSDA24hoursPasteurizedStore foodaway fromthe wallWashhandsLookPurchasingfood fromapproved,reputablesuppliersJewelryAfter 1weekWildgameFood heldbetween70F and125FSelect thecorrectsizeDesignedsink forhandwashingUnplugthe unitLabelson foodSeparatelyfrom foodthat will beservedRarehamburgersVisuallyinspect allfood itemsWearsingle useglovesCook it usingconventionalcookingequipmentObtain avarianceMaximumregisteringthermometer145FBonesin dishUSDA

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 24 hours
  2. Pasteurized
  3. Store food away from the wall
  4. Wash hands
  5. Look
  6. Purchasing food from approved, reputable suppliers
  7. Jewelry
  8. After 1 week
  9. Wild game
  10. Food held between 70F and 125F
  11. Select the correct size
  12. Designed sink for hand washing
  13. Unplug the unit
  14. Labels on food
  15. Separately from food that will be served
  16. Rare hamburgers
  17. Visually inspect all food items
  18. Wear single use gloves
  19. Cook it using conventional cooking equipment
  20. Obtain a variance
  21. Maximum registering thermometer
  22. 145F
  23. Bones in dish
  24. USDA