Obtain avarianceStore foodaway fromthe wallPasteurizedFood heldbetween70F and125FRarehamburgersSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsBonesin dishUSDA24hoursPurchasingfood fromapproved,reputablesuppliersSelect thecorrectsizeWildgameWearsingle useglovesMaximumregisteringthermometer145FCook it usingconventionalcookingequipmentAfter 1weekLookUnplugthe unitWashhandsDesignedsink forhandwashingJewelryLabelson foodObtain avarianceStore foodaway fromthe wallPasteurizedFood heldbetween70F and125FRarehamburgersSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsBonesin dishUSDA24hoursPurchasingfood fromapproved,reputablesuppliersSelect thecorrectsizeWildgameWearsingle useglovesMaximumregisteringthermometer145FCook it usingconventionalcookingequipmentAfter 1weekLookUnplugthe unitWashhandsDesignedsink forhandwashingJewelryLabelson food

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Obtain a variance
  2. Store food away from the wall
  3. Pasteurized
  4. Food held between 70F and 125F
  5. Rare hamburgers
  6. Separately from food that will be served
  7. Visually inspect all food items
  8. Bones in dish
  9. USDA
  10. 24 hours
  11. Purchasing food from approved, reputable suppliers
  12. Select the correct size
  13. Wild game
  14. Wear single use gloves
  15. Maximum registering thermometer
  16. 145F
  17. Cook it using conventional cooking equipment
  18. After 1 week
  19. Look
  20. Unplug the unit
  21. Wash hands
  22. Designed sink for hand washing
  23. Jewelry
  24. Labels on food