Obtain avarianceVisuallyinspect allfood itemsStore foodaway fromthe wallLabelson foodSelect thecorrectsizeBonesin dishPasteurizedWearsingle useglovesDesignedsink forhandwashingAfter 1weekWashhandsCook it usingconventionalcookingequipmentSeparatelyfrom foodthat will beservedUSDAWildgame145FLookJewelryMaximumregisteringthermometerPurchasingfood fromapproved,reputablesuppliersUnplugthe unitRarehamburgersFood heldbetween70F and125F24hoursObtain avarianceVisuallyinspect allfood itemsStore foodaway fromthe wallLabelson foodSelect thecorrectsizeBonesin dishPasteurizedWearsingle useglovesDesignedsink forhandwashingAfter 1weekWashhandsCook it usingconventionalcookingequipmentSeparatelyfrom foodthat will beservedUSDAWildgame145FLookJewelryMaximumregisteringthermometerPurchasingfood fromapproved,reputablesuppliersUnplugthe unitRarehamburgersFood heldbetween70F and125F24hours

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Obtain a variance
  2. Visually inspect all food items
  3. Store food away from the wall
  4. Labels on food
  5. Select the correct size
  6. Bones in dish
  7. Pasteurized
  8. Wear single use gloves
  9. Designed sink for hand washing
  10. After 1 week
  11. Wash hands
  12. Cook it using conventional cooking equipment
  13. Separately from food that will be served
  14. USDA
  15. Wild game
  16. 145F
  17. Look
  18. Jewelry
  19. Maximum registering thermometer
  20. Purchasing food from approved, reputable suppliers
  21. Unplug the unit
  22. Rare hamburgers
  23. Food held between 70F and 125F
  24. 24 hours