RarehamburgersStore foodaway fromthe wallLook145FWashhandsCook it usingconventionalcookingequipment24hoursBonesin dishFood heldbetween70F and125FSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsPasteurizedAfter 1weekWildgameSelect thecorrectsizeWearsingle useglovesMaximumregisteringthermometerJewelryLabelson foodUSDAUnplugthe unitPurchasingfood fromapproved,reputablesuppliersObtain avarianceDesignedsink forhandwashingRarehamburgersStore foodaway fromthe wallLook145FWashhandsCook it usingconventionalcookingequipment24hoursBonesin dishFood heldbetween70F and125FSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsPasteurizedAfter 1weekWildgameSelect thecorrectsizeWearsingle useglovesMaximumregisteringthermometerJewelryLabelson foodUSDAUnplugthe unitPurchasingfood fromapproved,reputablesuppliersObtain avarianceDesignedsink forhandwashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Rare hamburgers
  2. Store food away from the wall
  3. Look
  4. 145F
  5. Wash hands
  6. Cook it using conventional cooking equipment
  7. 24 hours
  8. Bones in dish
  9. Food held between 70F and 125F
  10. Separately from food that will be served
  11. Visually inspect all food items
  12. Pasteurized
  13. After 1 week
  14. Wild game
  15. Select the correct size
  16. Wear single use gloves
  17. Maximum registering thermometer
  18. Jewelry
  19. Labels on food
  20. USDA
  21. Unplug the unit
  22. Purchasing food from approved, reputable suppliers
  23. Obtain a variance
  24. Designed sink for hand washing