Unplugthe unitPurchasingfood fromapproved,reputablesuppliersRarehamburgersObtain avariance145FSeparatelyfrom foodthat will beservedStore foodaway fromthe wallWearsingle useglovesWildgameLabelson foodVisuallyinspect allfood itemsPasteurizedDesignedsink forhandwashingLook24hoursUSDAJewelryFood heldbetween70F and125FSelect thecorrectsizeCook it usingconventionalcookingequipmentWashhandsMaximumregisteringthermometerBonesin dishAfter 1weekUnplugthe unitPurchasingfood fromapproved,reputablesuppliersRarehamburgersObtain avariance145FSeparatelyfrom foodthat will beservedStore foodaway fromthe wallWearsingle useglovesWildgameLabelson foodVisuallyinspect allfood itemsPasteurizedDesignedsink forhandwashingLook24hoursUSDAJewelryFood heldbetween70F and125FSelect thecorrectsizeCook it usingconventionalcookingequipmentWashhandsMaximumregisteringthermometerBonesin dishAfter 1week

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unplug the unit
  2. Purchasing food from approved, reputable suppliers
  3. Rare hamburgers
  4. Obtain a variance
  5. 145F
  6. Separately from food that will be served
  7. Store food away from the wall
  8. Wear single use gloves
  9. Wild game
  10. Labels on food
  11. Visually inspect all food items
  12. Pasteurized
  13. Designed sink for hand washing
  14. Look
  15. 24 hours
  16. USDA
  17. Jewelry
  18. Food held between 70F and 125F
  19. Select the correct size
  20. Cook it using conventional cooking equipment
  21. Wash hands
  22. Maximum registering thermometer
  23. Bones in dish
  24. After 1 week