Purchasingfood fromapprovedreputablesupplierBonesin fishFood heldbetween70F and125FJewelryPasteurizedSelect theCorrectsizeStoredfood awayfrom thewallMaximumregisteringthermometerLabelson foodCook it usingconventionalcookingequipmentSeparatelyfrom foodthat will beservedWashhandsDesignedsink forhandwashing`obtainavarianceUSDA24hoursWildgame145FAfter 1weekRarehamburgersWearsingle useglovesVisuallyinspect allfood itemsLOOKUnplugthe unitPurchasingfood fromapprovedreputablesupplierBonesin fishFood heldbetween70F and125FJewelryPasteurizedSelect theCorrectsizeStoredfood awayfrom thewallMaximumregisteringthermometerLabelson foodCook it usingconventionalcookingequipmentSeparatelyfrom foodthat will beservedWashhandsDesignedsink forhandwashing`obtainavarianceUSDA24hoursWildgame145FAfter 1weekRarehamburgersWearsingle useglovesVisuallyinspect allfood itemsLOOKUnplugthe unit

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing food from approved reputable supplier
  2. Bones in fish
  3. Food held between 70F and 125F
  4. Jewelry
  5. Pasteurized
  6. Select the Correct size
  7. Stored food away from the wall
  8. Maximum registering thermometer
  9. Labels on food
  10. Cook it using conventional cooking equipment
  11. Separately from food that will be served
  12. Wash hands
  13. Designed sink for hand washing
  14. `obtain a variance
  15. USDA
  16. 24 hours
  17. Wild game
  18. 145F
  19. After 1 week
  20. Rare hamburgers
  21. Wear single use gloves
  22. Visually inspect all food items
  23. LOOK
  24. Unplug the unit