USDA145FWearsingle useglovesFood heldbetween70F and125F24hoursPurchasingfood fromapprovedreputablesupplierMaximumregisteringthermometerCook it usingconventionalcookingequipmentVisuallyinspect allfood itemsBonesin fishRarehamburgersStoredfood awayfrom thewallLabelson food`obtainavarianceAfter 1weekWashhandsUnplugthe unitWildgamePasteurizedSelect theCorrectsizeDesignedsink forhandwashingJewelryLOOKSeparatelyfrom foodthat will beservedUSDA145FWearsingle useglovesFood heldbetween70F and125F24hoursPurchasingfood fromapprovedreputablesupplierMaximumregisteringthermometerCook it usingconventionalcookingequipmentVisuallyinspect allfood itemsBonesin fishRarehamburgersStoredfood awayfrom thewallLabelson food`obtainavarianceAfter 1weekWashhandsUnplugthe unitWildgamePasteurizedSelect theCorrectsizeDesignedsink forhandwashingJewelryLOOKSeparatelyfrom foodthat will beserved

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. USDA
  2. 145F
  3. Wear single use gloves
  4. Food held between 70F and 125F
  5. 24 hours
  6. Purchasing food from approved reputable supplier
  7. Maximum registering thermometer
  8. Cook it using conventional cooking equipment
  9. Visually inspect all food items
  10. Bones in fish
  11. Rare hamburgers
  12. Stored food away from the wall
  13. Labels on food
  14. `obtain a variance
  15. After 1 week
  16. Wash hands
  17. Unplug the unit
  18. Wild game
  19. Pasteurized
  20. Select the Correct size
  21. Designed sink for hand washing
  22. Jewelry
  23. LOOK
  24. Separately from food that will be served