RarehamburgersMaximumregisteringthermometerPurchasingfood fromapprovedreputablesupplierCook it usingconventionalcookingequipment24hoursDesignedsink forhandwashingFood heldbetween70F and125FWearsingle useglovesPasteurizedWildgame`obtainavarianceVisuallyinspect allfood itemsUnplugthe unitJewelryLOOKWashhandsSeparatelyfrom foodthat will beservedSelect theCorrectsizeStoredfood awayfrom thewall145FBonesin fishAfter 1weekLabelson foodUSDARarehamburgersMaximumregisteringthermometerPurchasingfood fromapprovedreputablesupplierCook it usingconventionalcookingequipment24hoursDesignedsink forhandwashingFood heldbetween70F and125FWearsingle useglovesPasteurizedWildgame`obtainavarianceVisuallyinspect allfood itemsUnplugthe unitJewelryLOOKWashhandsSeparatelyfrom foodthat will beservedSelect theCorrectsizeStoredfood awayfrom thewall145FBonesin fishAfter 1weekLabelson foodUSDA

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rare hamburgers
  2. Maximum registering thermometer
  3. Purchasing food from approved reputable supplier
  4. Cook it using conventional cooking equipment
  5. 24 hours
  6. Designed sink for hand washing
  7. Food held between 70F and 125F
  8. Wear single use gloves
  9. Pasteurized
  10. Wild game
  11. `obtain a variance
  12. Visually inspect all food items
  13. Unplug the unit
  14. Jewelry
  15. LOOK
  16. Wash hands
  17. Separately from food that will be served
  18. Select the Correct size
  19. Stored food away from the wall
  20. 145F
  21. Bones in fish
  22. After 1 week
  23. Labels on food
  24. USDA