WildgameFood heldbetween70F and125FLOOKDesignedsink forhandwashingSeparatelyfrom foodthat will beservedCook it usingconventionalcookingequipmentWearsingle useglovesLabelson foodMaximumregisteringthermometerUSDABonesin fishVisuallyinspect allfood items24hours145FStoredfood awayfrom thewallRarehamburgersJewelryAfter 1weekUnplugthe unit`obtainavarianceSelect theCorrectsizePurchasingfood fromapprovedreputablesupplierPasteurizedWashhandsWildgameFood heldbetween70F and125FLOOKDesignedsink forhandwashingSeparatelyfrom foodthat will beservedCook it usingconventionalcookingequipmentWearsingle useglovesLabelson foodMaximumregisteringthermometerUSDABonesin fishVisuallyinspect allfood items24hours145FStoredfood awayfrom thewallRarehamburgersJewelryAfter 1weekUnplugthe unit`obtainavarianceSelect theCorrectsizePurchasingfood fromapprovedreputablesupplierPasteurizedWashhands

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wild game
  2. Food held between 70F and 125F
  3. LOOK
  4. Designed sink for hand washing
  5. Separately from food that will be served
  6. Cook it using conventional cooking equipment
  7. Wear single use gloves
  8. Labels on food
  9. Maximum registering thermometer
  10. USDA
  11. Bones in fish
  12. Visually inspect all food items
  13. 24 hours
  14. 145F
  15. Stored food away from the wall
  16. Rare hamburgers
  17. Jewelry
  18. After 1 week
  19. Unplug the unit
  20. `obtain a variance
  21. Select the Correct size
  22. Purchasing food from approved reputable supplier
  23. Pasteurized
  24. Wash hands