Food heldbetween70F and125FLOOKSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsUnplugthe unit`obtainavarianceWashhandsAfter 1weekPurchasingfood fromapprovedreputablesupplierPasteurized24hoursCook it usingconventionalcookingequipmentWildgameJewelry145FLabelson foodMaximumregisteringthermometerStoredfood awayfrom thewallSelect theCorrectsizeRarehamburgersBonesin fishWearsingle useglovesUSDADesignedsink forhandwashingFood heldbetween70F and125FLOOKSeparatelyfrom foodthat will beservedVisuallyinspect allfood itemsUnplugthe unit`obtainavarianceWashhandsAfter 1weekPurchasingfood fromapprovedreputablesupplierPasteurized24hoursCook it usingconventionalcookingequipmentWildgameJewelry145FLabelson foodMaximumregisteringthermometerStoredfood awayfrom thewallSelect theCorrectsizeRarehamburgersBonesin fishWearsingle useglovesUSDADesignedsink forhandwashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food held between 70F and 125F
  2. LOOK
  3. Separately from food that will be served
  4. Visually inspect all food items
  5. Unplug the unit
  6. `obtain a variance
  7. Wash hands
  8. After 1 week
  9. Purchasing food from approved reputable supplier
  10. Pasteurized
  11. 24 hours
  12. Cook it using conventional cooking equipment
  13. Wild game
  14. Jewelry
  15. 145F
  16. Labels on food
  17. Maximum registering thermometer
  18. Stored food away from the wall
  19. Select the Correct size
  20. Rare hamburgers
  21. Bones in fish
  22. Wear single use gloves
  23. USDA
  24. Designed sink for hand washing