LOOKWashhandsStoredfood awayfrom thewallSelect theCorrectsizeMaximumregisteringthermometer`obtainavarianceWildgame145FLabelson foodPurchasingfood fromapprovedreputablesupplierUnplugthe unitCook it usingconventionalcookingequipmentDesignedsink forhandwashingJewelryAfter 1weekRarehamburgersVisuallyinspect allfood itemsFood heldbetween70F and125FPasteurizedBonesin fishSeparatelyfrom foodthat will beserved24hoursUSDAWearsingle useglovesLOOKWashhandsStoredfood awayfrom thewallSelect theCorrectsizeMaximumregisteringthermometer`obtainavarianceWildgame145FLabelson foodPurchasingfood fromapprovedreputablesupplierUnplugthe unitCook it usingconventionalcookingequipmentDesignedsink forhandwashingJewelryAfter 1weekRarehamburgersVisuallyinspect allfood itemsFood heldbetween70F and125FPasteurizedBonesin fishSeparatelyfrom foodthat will beserved24hoursUSDAWearsingle usegloves

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. LOOK
  2. Wash hands
  3. Stored food away from the wall
  4. Select the Correct size
  5. Maximum registering thermometer
  6. `obtain a variance
  7. Wild game
  8. 145F
  9. Labels on food
  10. Purchasing food from approved reputable supplier
  11. Unplug the unit
  12. Cook it using conventional cooking equipment
  13. Designed sink for hand washing
  14. Jewelry
  15. After 1 week
  16. Rare hamburgers
  17. Visually inspect all food items
  18. Food held between 70F and 125F
  19. Pasteurized
  20. Bones in fish
  21. Separately from food that will be served
  22. 24 hours
  23. USDA
  24. Wear single use gloves