Food heldbetween70F and125FSelect theCorrectsizeVisuallyinspect allfood itemsPurchasingfood fromapprovedreputablesupplierMaximumregisteringthermometerPasteurizedJewelrySeparatelyfrom foodthat will beserved24hours`obtainavarianceLOOKWildgameBonesin fishStoredfood awayfrom thewallUnplugthe unitRarehamburgersCook it usingconventionalcookingequipmentLabelson food145FWearsingle useglovesWashhandsUSDAAfter 1weekDesignedsink forhandwashingFood heldbetween70F and125FSelect theCorrectsizeVisuallyinspect allfood itemsPurchasingfood fromapprovedreputablesupplierMaximumregisteringthermometerPasteurizedJewelrySeparatelyfrom foodthat will beserved24hours`obtainavarianceLOOKWildgameBonesin fishStoredfood awayfrom thewallUnplugthe unitRarehamburgersCook it usingconventionalcookingequipmentLabelson food145FWearsingle useglovesWashhandsUSDAAfter 1weekDesignedsink forhandwashing

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food held between 70F and 125F
  2. Select the Correct size
  3. Visually inspect all food items
  4. Purchasing food from approved reputable supplier
  5. Maximum registering thermometer
  6. Pasteurized
  7. Jewelry
  8. Separately from food that will be served
  9. 24 hours
  10. `obtain a variance
  11. LOOK
  12. Wild game
  13. Bones in fish
  14. Stored food away from the wall
  15. Unplug the unit
  16. Rare hamburgers
  17. Cook it using conventional cooking equipment
  18. Labels on food
  19. 145F
  20. Wear single use gloves
  21. Wash hands
  22. USDA
  23. After 1 week
  24. Designed sink for hand washing