LookLookRarehamburgersBonesin fishSeparatelyfrom foodthat will beservedAfter 1weekCook it usingconventionalcookingequipmentPurchasingfrom foodapprovedreputablesuppliersWildgameWearsingle useglovesLabelson foodFood heldbetween70F and125FWashhands24hoursMaximumregisteringthermometerStoredfood awayfrom thewallUnplugthe unitPasturizedSelect thecorrectsizeUSDA145FObtain avarianceJewelryDesignedsink forhandwashingVisuallyinspect allfood itemsLookLookRarehamburgersBonesin fishSeparatelyfrom foodthat will beservedAfter 1weekCook it usingconventionalcookingequipmentPurchasingfrom foodapprovedreputablesuppliersWildgameWearsingle useglovesLabelson foodFood heldbetween70F and125FWashhands24hoursMaximumregisteringthermometerStoredfood awayfrom thewallUnplugthe unitPasturizedSelect thecorrectsizeUSDA145FObtain avarianceJewelryDesignedsink forhandwashingVisuallyinspect allfood items

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Look
    Look
  2. Rare hamburgers
  3. Bones in fish
  4. Separately from food that will be served
  5. After 1 week
  6. Cook it using conventional cooking equipment
  7. Purchasing from food approved reputable suppliers
  8. Wild game
  9. Wear single use gloves
  10. Labels on food
  11. Food held between 70F and 125F
  12. Wash hands
  13. 24 hours
  14. Maximum registering thermometer
  15. Stored food away from the wall
  16. Unplug the unit
  17. Pasturized
  18. Select the correct size
  19. USDA
  20. 145F
  21. Obtain a variance
  22. Jewelry
  23. Designed sink for hand washing
  24. Visually inspect all food items