Obtain avarianceUSDACook it usingconventionalcookingequipmentPasturizedAfter 1weekFood heldbetween70F and125FBonesin fishLabelson foodLookLookVisuallyinspect allfood itemsRarehamburgersWildgameJewelryPurchasingfrom foodapprovedreputablesuppliers145FWearsingle useglovesDesignedsink forhandwashingSelect thecorrectsizeSeparatelyfrom foodthat will beservedMaximumregisteringthermometerStoredfood awayfrom thewallWashhands24hoursUnplugthe unitObtain avarianceUSDACook it usingconventionalcookingequipmentPasturizedAfter 1weekFood heldbetween70F and125FBonesin fishLabelson foodLookLookVisuallyinspect allfood itemsRarehamburgersWildgameJewelryPurchasingfrom foodapprovedreputablesuppliers145FWearsingle useglovesDesignedsink forhandwashingSelect thecorrectsizeSeparatelyfrom foodthat will beservedMaximumregisteringthermometerStoredfood awayfrom thewallWashhands24hoursUnplugthe unit

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Obtain a variance
  2. USDA
  3. Cook it using conventional cooking equipment
  4. Pasturized
  5. After 1 week
  6. Food held between 70F and 125F
  7. Bones in fish
  8. Labels on food
  9. Look
    Look
  10. Visually inspect all food items
  11. Rare hamburgers
  12. Wild game
  13. Jewelry
  14. Purchasing from food approved reputable suppliers
  15. 145F
  16. Wear single use gloves
  17. Designed sink for hand washing
  18. Select the correct size
  19. Separately from food that will be served
  20. Maximum registering thermometer
  21. Stored food away from the wall
  22. Wash hands
  23. 24 hours
  24. Unplug the unit