RarehamburgersUSDAWildgameObtain avariancePasturized24hoursPurchasingfrom foodapprovedreputablesuppliers145FCook it usingconventionalcookingequipmentLookLookWearsingle useglovesBonesin fishSelect thecorrectsizeLabelson foodFood heldbetween70F and125FAfter 1weekJewelryMaximumregisteringthermometerUnplugthe unitWashhandsStoredfood awayfrom thewallVisuallyinspect allfood itemsDesignedsink forhandwashingSeparatelyfrom foodthat will beservedRarehamburgersUSDAWildgameObtain avariancePasturized24hoursPurchasingfrom foodapprovedreputablesuppliers145FCook it usingconventionalcookingequipmentLookLookWearsingle useglovesBonesin fishSelect thecorrectsizeLabelson foodFood heldbetween70F and125FAfter 1weekJewelryMaximumregisteringthermometerUnplugthe unitWashhandsStoredfood awayfrom thewallVisuallyinspect allfood itemsDesignedsink forhandwashingSeparatelyfrom foodthat will beserved

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rare hamburgers
  2. USDA
  3. Wild game
  4. Obtain a variance
  5. Pasturized
  6. 24 hours
  7. Purchasing from food approved reputable suppliers
  8. 145F
  9. Cook it using conventional cooking equipment
  10. Look
    Look
  11. Wear single use gloves
  12. Bones in fish
  13. Select the correct size
  14. Labels on food
  15. Food held between 70F and 125F
  16. After 1 week
  17. Jewelry
  18. Maximum registering thermometer
  19. Unplug the unit
  20. Wash hands
  21. Stored food away from the wall
  22. Visually inspect all food items
  23. Designed sink for hand washing
  24. Separately from food that will be served