Cook it usingconventionalcookingequipmentDesignedsink forhandwashingMaximumregisteringthermometerPasturizedUSDAPurchasingfrom foodapprovedreputablesuppliersVisuallyinspect allfood itemsAfter 1weekFood heldbetween70F and125FStoredfood awayfrom thewallJewelryWildgameSelect thecorrectsizeSeparatelyfrom foodthat will beservedRarehamburgersLookLook24hoursObtain avariance145FUnplugthe unitWashhandsLabelson foodBonesin fishWearsingle useglovesCook it usingconventionalcookingequipmentDesignedsink forhandwashingMaximumregisteringthermometerPasturizedUSDAPurchasingfrom foodapprovedreputablesuppliersVisuallyinspect allfood itemsAfter 1weekFood heldbetween70F and125FStoredfood awayfrom thewallJewelryWildgameSelect thecorrectsizeSeparatelyfrom foodthat will beservedRarehamburgersLookLook24hoursObtain avariance145FUnplugthe unitWashhandsLabelson foodBonesin fishWearsingle usegloves

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cook it using conventional cooking equipment
  2. Designed sink for hand washing
  3. Maximum registering thermometer
  4. Pasturized
  5. USDA
  6. Purchasing from food approved reputable suppliers
  7. Visually inspect all food items
  8. After 1 week
  9. Food held between 70F and 125F
  10. Stored food away from the wall
  11. Jewelry
  12. Wild game
  13. Select the correct size
  14. Separately from food that will be served
  15. Rare hamburgers
  16. Look
    Look
  17. 24 hours
  18. Obtain a variance
  19. 145F
  20. Unplug the unit
  21. Wash hands
  22. Labels on food
  23. Bones in fish
  24. Wear single use gloves