Separatelyfrom foodthat will beservedWearsingle useglovesFood heldbetween70F and125FJewelryPurchasingfrom foodapprovedreputablesuppliersLabelson foodLookLookDesignedsink forhandwashingAfter 1week145FObtain avarianceMaximumregisteringthermometerRarehamburgersStoredfood awayfrom thewallWildgamePasturizedUSDAUnplugthe unitVisuallyinspect allfood itemsWashhandsCook it usingconventionalcookingequipment24hoursSelect thecorrectsizeBonesin fishSeparatelyfrom foodthat will beservedWearsingle useglovesFood heldbetween70F and125FJewelryPurchasingfrom foodapprovedreputablesuppliersLabelson foodLookLookDesignedsink forhandwashingAfter 1week145FObtain avarianceMaximumregisteringthermometerRarehamburgersStoredfood awayfrom thewallWildgamePasturizedUSDAUnplugthe unitVisuallyinspect allfood itemsWashhandsCook it usingconventionalcookingequipment24hoursSelect thecorrectsizeBonesin fish

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separately from food that will be served
  2. Wear single use gloves
  3. Food held between 70F and 125F
  4. Jewelry
  5. Purchasing from food approved reputable suppliers
  6. Labels on food
  7. Look
    Look
  8. Designed sink for hand washing
  9. After 1 week
  10. 145F
  11. Obtain a variance
  12. Maximum registering thermometer
  13. Rare hamburgers
  14. Stored food away from the wall
  15. Wild game
  16. Pasturized
  17. USDA
  18. Unplug the unit
  19. Visually inspect all food items
  20. Wash hands
  21. Cook it using conventional cooking equipment
  22. 24 hours
  23. Select the correct size
  24. Bones in fish