Purchasingfrom foodapprovedreputablesuppliersVisuallyinspect allfood itemsRarehamburgers24hoursObtain avarianceDesignedsink forhandwashingAfter 1weekWildgameCook it usingconventionalcookingequipmentWashhandsMaximumregisteringthermometerSelect thecorrectsizePasturized145FLookLookSeparatelyfrom foodthat will beservedUSDAStoredfood awayfrom thewallLabelson foodJewelryBonesin fishWearsingle useglovesUnplugthe unitFood heldbetween70F and125FPurchasingfrom foodapprovedreputablesuppliersVisuallyinspect allfood itemsRarehamburgers24hoursObtain avarianceDesignedsink forhandwashingAfter 1weekWildgameCook it usingconventionalcookingequipmentWashhandsMaximumregisteringthermometerSelect thecorrectsizePasturized145FLookLookSeparatelyfrom foodthat will beservedUSDAStoredfood awayfrom thewallLabelson foodJewelryBonesin fishWearsingle useglovesUnplugthe unitFood heldbetween70F and125F

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing from food approved reputable suppliers
  2. Visually inspect all food items
  3. Rare hamburgers
  4. 24 hours
  5. Obtain a variance
  6. Designed sink for hand washing
  7. After 1 week
  8. Wild game
  9. Cook it using conventional cooking equipment
  10. Wash hands
  11. Maximum registering thermometer
  12. Select the correct size
  13. Pasturized
  14. 145F
  15. Look
    Look
  16. Separately from food that will be served
  17. USDA
  18. Stored food away from the wall
  19. Labels on food
  20. Jewelry
  21. Bones in fish
  22. Wear single use gloves
  23. Unplug the unit
  24. Food held between 70F and 125F