Wearsingle useglovesLookLookObtain avariance145FWashhandsUSDAStoredfood awayfrom thewallJewelryPurchasingfrom foodapprovedreputablesuppliersLabelson foodAfter 1weekBonesin fish24hoursDesignedsink forhandwashingSelect thecorrectsizeFood heldbetween70F and125FWildgamePasturizedMaximumregisteringthermometerVisuallyinspect allfood itemsCook it usingconventionalcookingequipmentRarehamburgersUnplugthe unitSeparatelyfrom foodthat will beservedWearsingle useglovesLookLookObtain avariance145FWashhandsUSDAStoredfood awayfrom thewallJewelryPurchasingfrom foodapprovedreputablesuppliersLabelson foodAfter 1weekBonesin fish24hoursDesignedsink forhandwashingSelect thecorrectsizeFood heldbetween70F and125FWildgamePasturizedMaximumregisteringthermometerVisuallyinspect allfood itemsCook it usingconventionalcookingequipmentRarehamburgersUnplugthe unitSeparatelyfrom foodthat will beserved

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wear single use gloves
  2. Look
    Look
  3. Obtain a variance
  4. 145F
  5. Wash hands
  6. USDA
  7. Stored food away from the wall
  8. Jewelry
  9. Purchasing from food approved reputable suppliers
  10. Labels on food
  11. After 1 week
  12. Bones in fish
  13. 24 hours
  14. Designed sink for hand washing
  15. Select the correct size
  16. Food held between 70F and 125F
  17. Wild game
  18. Pasturized
  19. Maximum registering thermometer
  20. Visually inspect all food items
  21. Cook it using conventional cooking equipment
  22. Rare hamburgers
  23. Unplug the unit
  24. Separately from food that will be served