Storingrecyclablesand paperbagsShellfish fromcontaminatedwatersClean andsanitizeutensilsIdentifyingingredientsforcustomersFhLookAwayfrom prepareasGhFhdo notworkwith foodServecondimentsin originalcontainersSurfaceCover thewound withimperialbandage andsingle useglovesat least180FahrenheitReject thefood andreturn it tothe supplierFhJewelryFhRarehamburgerWildgameUse atest kitWhenapprovedfrom aregulatoryauthorityPhysical linkbetweenFaith anddirty waterBuy foodsthat doesnot requirepreppingStoringrecyclablesand paperbagsShellfish fromcontaminatedwatersClean andsanitizeutensilsIdentifyingingredientsforcustomersFhLookAwayfrom prepareasGhFhdo notworkwith foodServecondimentsin originalcontainersSurfaceCover thewound withimperialbandage andsingle useglovesat least180FahrenheitReject thefood andreturn it tothe supplierFhJewelryFhRarehamburgerWildgameUse atest kitWhenapprovedfrom aregulatoryauthorityPhysical linkbetweenFaith anddirty waterBuy foodsthat doesnot requireprepping

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Storing recyclables and paper bags
  2. Shellfish from contaminated waters
  3. Clean and sanitize utensils
  4. Identifying ingredients for customers
  5. Fh
  6. Look
  7. Away from prep areas
  8. Gh
  9. Fh
  10. do not work with food
  11. Serve condiments in original containers
  12. Surface
  13. Cover the wound with imperial bandage and single use gloves
  14. at least 180 Fahrenheit
  15. Reject the food and return it to the supplier
  16. Fh
  17. Jewelry
  18. Fh
  19. Rare hamburger
  20. Wild game
  21. Use a test kit
  22. When approved from a regulatory authority
  23. Physical link between Faith and dirty water
  24. Buy foods that does not require prepping