TakedrinkorderCometo workon timeSweepor mopfloor OfferdessertmenuAnswerquestionaboutmenuServemaincourseServeappetizersSeatwaitingguestsTakereservationover thephoneRefillwaterServedessertDescribedailyspecialsMemorizedailyspecialsSet tablefor nextguestsThankguestsfor visitTake ato goorderAnswerthephoneGreet amemberby nameWipedowntableClearemptyplatesWellgroomedin fulluniformPrebusdown todrinks andsalt/pepperAssist acoworkerServecoffeeor teaGreeta tableCheckrestroomsforcleanlinessBringa refillServemaincourseTakedrinkorderCometo workon timeSweepor mopfloor OfferdessertmenuAnswerquestionaboutmenuServemaincourseServeappetizersSeatwaitingguestsTakereservationover thephoneRefillwaterServedessertDescribedailyspecialsMemorizedailyspecialsSet tablefor nextguestsThankguestsfor visitTake ato goorderAnswerthephoneGreet amemberby nameWipedowntableClearemptyplatesWellgroomedin fulluniformPrebusdown todrinks andsalt/pepperAssist acoworkerServecoffeeor teaGreeta tableCheckrestroomsforcleanlinessBringa refillServemaincourse

Hospitality - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Take drink order
  2. Come to work on time
  3. Sweep or mop floor
  4. Offer dessert menu
  5. Answer question about menu
  6. Serve main course
  7. Serve appetizers
  8. Seat waiting guests
  9. Take reservation over the phone
  10. Refill water
  11. Serve dessert
  12. Describe daily specials
  13. Memorize daily specials
  14. Set table for next guests
  15. Thank guests for visit
  16. Take a to go order
  17. Answer the phone
  18. Greet a member by name
  19. Wipe down table
  20. Clear empty plates
  21. Well groomed in full uniform
  22. Prebus down to drinks and salt/pepper
  23. Assist a coworker
  24. Serve coffee or tea
  25. Greet a table
  26. Check restrooms for cleanliness
  27. Bring a refill
  28. Serve main course