MemorizedailyspecialsGreeta tableServecoffeeor teaRefillwaterCometo workon timeServeappetizersCheckrestroomsforcleanlinessSweepor mopfloor SeatwaitingguestsSet tablefor nextguestsServemaincourseDescribedailyspecialsAnswerthephoneServemaincourseWellgroomedin fulluniformOfferdessertmenuThankguestsfor visitAssist acoworkerPrebusdown todrinks andsalt/pepperGreet amemberby nameTakedrinkorderAnswerquestionaboutmenuServedessertTakereservationover thephoneWipedowntableTake ato goorderBringa refillClearemptyplatesMemorizedailyspecialsGreeta tableServecoffeeor teaRefillwaterCometo workon timeServeappetizersCheckrestroomsforcleanlinessSweepor mopfloor SeatwaitingguestsSet tablefor nextguestsServemaincourseDescribedailyspecialsAnswerthephoneServemaincourseWellgroomedin fulluniformOfferdessertmenuThankguestsfor visitAssist acoworkerPrebusdown todrinks andsalt/pepperGreet amemberby nameTakedrinkorderAnswerquestionaboutmenuServedessertTakereservationover thephoneWipedowntableTake ato goorderBringa refillClearemptyplates

Hospitality - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Memorize daily specials
  2. Greet a table
  3. Serve coffee or tea
  4. Refill water
  5. Come to work on time
  6. Serve appetizers
  7. Check restrooms for cleanliness
  8. Sweep or mop floor
  9. Seat waiting guests
  10. Set table for next guests
  11. Serve main course
  12. Describe daily specials
  13. Answer the phone
  14. Serve main course
  15. Well groomed in full uniform
  16. Offer dessert menu
  17. Thank guests for visit
  18. Assist a coworker
  19. Prebus down to drinks and salt/pepper
  20. Greet a member by name
  21. Take drink order
  22. Answer question about menu
  23. Serve dessert
  24. Take reservation over the phone
  25. Wipe down table
  26. Take a to go order
  27. Bring a refill
  28. Clear empty plates