ClearemptyplatesServeappetizersTakedrinkorderWipedowntableTake ato goorderOfferdessertmenuAnswerthephoneServemaincourseTakereservationover thephoneBringa refillServedessertRefillwaterMemorizedailyspecialsSweepor mopfloor Greeta tableWellgroomedin fulluniformThankguestsfor visitPrebusdown todrinks andsalt/pepperCometo workon timeCheckrestroomsforcleanlinessDescribedailyspecialsServecoffeeor teaAssist acoworkerSeatwaitingguestsAnswerquestionaboutmenuServemaincourseGreet amemberby nameSet tablefor nextguestsClearemptyplatesServeappetizersTakedrinkorderWipedowntableTake ato goorderOfferdessertmenuAnswerthephoneServemaincourseTakereservationover thephoneBringa refillServedessertRefillwaterMemorizedailyspecialsSweepor mopfloor Greeta tableWellgroomedin fulluniformThankguestsfor visitPrebusdown todrinks andsalt/pepperCometo workon timeCheckrestroomsforcleanlinessDescribedailyspecialsServecoffeeor teaAssist acoworkerSeatwaitingguestsAnswerquestionaboutmenuServemaincourseGreet amemberby nameSet tablefor nextguests

Hospitality - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clear empty plates
  2. Serve appetizers
  3. Take drink order
  4. Wipe down table
  5. Take a to go order
  6. Offer dessert menu
  7. Answer the phone
  8. Serve main course
  9. Take reservation over the phone
  10. Bring a refill
  11. Serve dessert
  12. Refill water
  13. Memorize daily specials
  14. Sweep or mop floor
  15. Greet a table
  16. Well groomed in full uniform
  17. Thank guests for visit
  18. Prebus down to drinks and salt/pepper
  19. Come to work on time
  20. Check restrooms for cleanliness
  21. Describe daily specials
  22. Serve coffee or tea
  23. Assist a coworker
  24. Seat waiting guests
  25. Answer question about menu
  26. Serve main course
  27. Greet a member by name
  28. Set table for next guests