Create a teamname andwrite it at thetop of eachBingo card,Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Give a tourto twoguests withmatchingswimwear.Create a teamhandshake andperform to aspa supervisoror manager.Refill 20guests' watercups in asingle shift.Sell andserve 8blueberrymojitos in asingle shift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Sell 8 non-alcoholicbeveragesin one shift.F&B: Givea tour to amedia/VIPguest.Sell andserve 8 craftbeers in asingle shift.Concierge:Sell 3Cheese andCharcuteriesin one shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Concierge:Sell and servea bottle of wine(excludingProsecco).F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Sell one ofeveryappetizer onthe menu to asingle table.Have yournamementioned in aguest surveyat checkout.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Concierge:Sell and serve4 9oz. glassesof wine in oneshift.F&B: Givea group of4 a tour ofThe Grotto.F&B:Perform 10tours of TheGrotto in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Sell andserve 4 kalesalads in asingle shift.Sell andserve 5mushroomtoasts in oneshift.Create a teamname andwrite it at thetop of eachBingo card,Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Give a tourto twoguests withmatchingswimwear.Create a teamhandshake andperform to aspa supervisoror manager.Refill 20guests' watercups in asingle shift.Sell andserve 8blueberrymojitos in asingle shift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Sell 8 non-alcoholicbeveragesin one shift.F&B: Givea tour to amedia/VIPguest.Sell andserve 8 craftbeers in asingle shift.Concierge:Sell 3Cheese andCharcuteriesin one shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Concierge:Sell and servea bottle of wine(excludingProsecco).F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Sell one ofeveryappetizer onthe menu to asingle table.Have yournamementioned in aguest surveyat checkout.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Concierge:Sell and serve4 9oz. glassesof wine in oneshift.F&B: Givea group of4 a tour ofThe Grotto.F&B:Perform 10tours of TheGrotto in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Sell andserve 4 kalesalads in asingle shift.Sell andserve 5mushroomtoasts in oneshift.

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Create a team name and write it at the top of each Bingo card,
  2. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  3. Give a tour to two guests with matching swimwear.
  4. Create a team handshake and perform to a spa supervisor or manager.
  5. Refill 20 guests' water cups in a single shift.
  6. Sell and serve 8 blueberry mojitos in a single shift.
  7. Give a tour of The Grotto to a guest with the same initials as you.
  8. Sell 8 non-alcoholic beverages in one shift.
  9. F&B: Give a tour to a media/VIP guest.
  10. Sell and serve 8 craft beers in a single shift.
  11. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  12. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  13. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  14. Concierge: Sell and serve a bottle of wine (excluding Prosecco).
  15. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  16. Sell one of every appetizer on the menu to a single table.
  17. Have your name mentioned in a guest survey at checkout.
  18. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  19. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  20. F&B: Give a group of 4 a tour of The Grotto.
  21. F&B: Perform 10 tours of The Grotto in a single shift.
  22. Concierge: sell and serve 10 total food items in one shift.
  23. Sell and serve 4 kale salads in a single shift.
  24. Sell and serve 5 mushroom toasts in one shift.