Sell andserve 5mushroomtoasts in oneshift.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).F&B: Sell 6Cheese andCharcuteriesin a singleshift.Refill 20guests' watercups in asingle shift.F&B: Givea tour to amedia/VIPguest.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Give a tourto twoguests withmatchingswimwear.Create a teamhandshake andperform to aspa supervisoror manager.Sell andserve 8 craftbeers in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Create a teamname andwrite it at thetop of eachBingo card,Have yournamementioned in aguest surveyat checkout.F&B: Givea group of4 a tour ofThe Grotto.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.F&B:Perform 10tours of TheGrotto in asingle shift.Sell andserve 4 kalesalads in asingle shift.Concierge:Sell 3Cheese andCharcuteriesin one shift.Sell one ofeveryappetizer onthe menu to asingle table.F&B: Providecold towels to10 guests inthe saunas ina single shift.Sell 8 non-alcoholicbeveragesin one shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Concierge:sell andserve 10 totalfood items inone shift.Sell andserve 8blueberrymojitos in asingle shift.Concierge:Sell and servea bottle of wine(excludingProsecco).Sell andserve 5mushroomtoasts in oneshift.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).F&B: Sell 6Cheese andCharcuteriesin a singleshift.Refill 20guests' watercups in asingle shift.F&B: Givea tour to amedia/VIPguest.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Give a tourto twoguests withmatchingswimwear.Create a teamhandshake andperform to aspa supervisoror manager.Sell andserve 8 craftbeers in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Create a teamname andwrite it at thetop of eachBingo card,Have yournamementioned in aguest surveyat checkout.F&B: Givea group of4 a tour ofThe Grotto.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.F&B:Perform 10tours of TheGrotto in asingle shift.Sell andserve 4 kalesalads in asingle shift.Concierge:Sell 3Cheese andCharcuteriesin one shift.Sell one ofeveryappetizer onthe menu to asingle table.F&B: Providecold towels to10 guests inthe saunas ina single shift.Sell 8 non-alcoholicbeveragesin one shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Concierge:sell andserve 10 totalfood items inone shift.Sell andserve 8blueberrymojitos in asingle shift.Concierge:Sell and servea bottle of wine(excludingProsecco).

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell and serve 5 mushroom toasts in one shift.
  2. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  3. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  4. Refill 20 guests' water cups in a single shift.
  5. F&B: Give a tour to a media/VIP guest.
  6. Give a tour of The Grotto to a guest with the same initials as you.
  7. Give a tour to two guests with matching swimwear.
  8. Create a team handshake and perform to a spa supervisor or manager.
  9. Sell and serve 8 craft beers in a single shift.
  10. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  11. Create a team name and write it at the top of each Bingo card,
  12. Have your name mentioned in a guest survey at checkout.
  13. F&B: Give a group of 4 a tour of The Grotto.
  14. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  15. F&B: Perform 10 tours of The Grotto in a single shift.
  16. Sell and serve 4 kale salads in a single shift.
  17. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  18. Sell one of every appetizer on the menu to a single table.
  19. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  20. Sell 8 non-alcoholic beverages in one shift.
  21. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  22. Concierge: sell and serve 10 total food items in one shift.
  23. Sell and serve 8 blueberry mojitos in a single shift.
  24. Concierge: Sell and serve a bottle of wine (excluding Prosecco).