Give a tourto twoguests withmatchingswimwear.Refill 20guests' watercups in asingle shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.F&B:Perform 10tours of TheGrotto in asingle shift.Sell andserve 5mushroomtoasts in oneshift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.F&B: Givea group of4 a tour ofThe Grotto.Create a teamhandshake andperform to aspa supervisoror manager.Concierge:Sell and servea bottle of wine(excludingProsecco).Create a teamname andwrite it at thetop of eachBingo card,Give a tour ofThe Grotto toa guest withthe sameinitials as you.Have yournamementioned in aguest surveyat checkout.Concierge:sell andserve 10 totalfood items inone shift.Sell andserve 4 kalesalads in asingle shift.Sell andserve 8blueberrymojitos in asingle shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Concierge:Sell 3Cheese andCharcuteriesin one shift.F&B: Givea tour to amedia/VIPguest.Sell 8 non-alcoholicbeveragesin one shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Sell one ofeveryappetizer onthe menu to asingle table.Sell andserve 8 craftbeers in asingle shift.Give a tourto twoguests withmatchingswimwear.Refill 20guests' watercups in asingle shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.F&B:Perform 10tours of TheGrotto in asingle shift.Sell andserve 5mushroomtoasts in oneshift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.F&B: Givea group of4 a tour ofThe Grotto.Create a teamhandshake andperform to aspa supervisoror manager.Concierge:Sell and servea bottle of wine(excludingProsecco).Create a teamname andwrite it at thetop of eachBingo card,Give a tour ofThe Grotto toa guest withthe sameinitials as you.Have yournamementioned in aguest surveyat checkout.Concierge:sell andserve 10 totalfood items inone shift.Sell andserve 4 kalesalads in asingle shift.Sell andserve 8blueberrymojitos in asingle shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Concierge:Sell 3Cheese andCharcuteriesin one shift.F&B: Givea tour to amedia/VIPguest.Sell 8 non-alcoholicbeveragesin one shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Sell one ofeveryappetizer onthe menu to asingle table.Sell andserve 8 craftbeers in asingle shift.

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Give a tour to two guests with matching swimwear.
  2. Refill 20 guests' water cups in a single shift.
  3. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  4. F&B: Perform 10 tours of The Grotto in a single shift.
  5. Sell and serve 5 mushroom toasts in one shift.
  6. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  7. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  8. F&B: Give a group of 4 a tour of The Grotto.
  9. Create a team handshake and perform to a spa supervisor or manager.
  10. Concierge: Sell and serve a bottle of wine (excluding Prosecco).
  11. Create a team name and write it at the top of each Bingo card,
  12. Give a tour of The Grotto to a guest with the same initials as you.
  13. Have your name mentioned in a guest survey at checkout.
  14. Concierge: sell and serve 10 total food items in one shift.
  15. Sell and serve 4 kale salads in a single shift.
  16. Sell and serve 8 blueberry mojitos in a single shift.
  17. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  18. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  19. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  20. F&B: Give a tour to a media/VIP guest.
  21. Sell 8 non-alcoholic beverages in one shift.
  22. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  23. Sell one of every appetizer on the menu to a single table.
  24. Sell and serve 8 craft beers in a single shift.