Create a teamhandshake andperform to aspa supervisoror manager.Concierge:Sell 3Cheese andCharcuteriesin one shift.Have yournamementioned in aguest surveyat checkout.Sell andserve 5mushroomtoasts in oneshift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.F&B: Givea tour to amedia/VIPguest.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Sell andserve 8blueberrymojitos in asingle shift.Sell andserve 8 craftbeers in asingle shift.Create a teamname andwrite it at thetop of eachBingo card,Sell one ofeveryappetizer onthe menu to asingle table.F&B:Perform 10tours of TheGrotto in asingle shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.F&B: Givea group of4 a tour ofThe Grotto.Concierge:Sell and servea bottle of wine(excludingProsecco).Sell 8 non-alcoholicbeveragesin one shift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.Refill 20guests' watercups in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Give a tourto twoguests withmatchingswimwear.Sell andserve 4 kalesalads in asingle shift.Create a teamhandshake andperform to aspa supervisoror manager.Concierge:Sell 3Cheese andCharcuteriesin one shift.Have yournamementioned in aguest surveyat checkout.Sell andserve 5mushroomtoasts in oneshift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.F&B: Givea tour to amedia/VIPguest.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Sell andserve 8blueberrymojitos in asingle shift.Sell andserve 8 craftbeers in asingle shift.Create a teamname andwrite it at thetop of eachBingo card,Sell one ofeveryappetizer onthe menu to asingle table.F&B:Perform 10tours of TheGrotto in asingle shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.F&B: Givea group of4 a tour ofThe Grotto.Concierge:Sell and servea bottle of wine(excludingProsecco).Sell 8 non-alcoholicbeveragesin one shift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.Refill 20guests' watercups in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Give a tourto twoguests withmatchingswimwear.Sell andserve 4 kalesalads in asingle shift.

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Create a team handshake and perform to a spa supervisor or manager.
  2. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  3. Have your name mentioned in a guest survey at checkout.
  4. Sell and serve 5 mushroom toasts in one shift.
  5. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  6. F&B: Give a tour to a media/VIP guest.
  7. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  8. Sell and serve 8 blueberry mojitos in a single shift.
  9. Sell and serve 8 craft beers in a single shift.
  10. Create a team name and write it at the top of each Bingo card,
  11. Sell one of every appetizer on the menu to a single table.
  12. F&B: Perform 10 tours of The Grotto in a single shift.
  13. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  14. Give a tour of The Grotto to a guest with the same initials as you.
  15. F&B: Give a group of 4 a tour of The Grotto.
  16. Concierge: Sell and serve a bottle of wine (excluding Prosecco).
  17. Sell 8 non-alcoholic beverages in one shift.
  18. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  19. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  20. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  21. Refill 20 guests' water cups in a single shift.
  22. Concierge: sell and serve 10 total food items in one shift.
  23. Give a tour to two guests with matching swimwear.
  24. Sell and serve 4 kale salads in a single shift.