F&B: Providecold towels to10 guests inthe saunas ina single shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Create a teamname andwrite it at thetop of eachBingo card,Create a teamhandshake andperform to aspa supervisoror manager.Sell andserve 8 craftbeers in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Concierge:Sell and servea bottle of wine(excludingProsecco).Sell 8 non-alcoholicbeveragesin one shift.Give a tourto twoguests withmatchingswimwear.Concierge:Sell 3Cheese andCharcuteriesin one shift.Sell one ofeveryappetizer onthe menu to asingle table.F&B: Givea group of4 a tour ofThe Grotto.F&B: Givea tour to amedia/VIPguest.F&B: Sell 6Cheese andCharcuteriesin a singleshift.Sell andserve 8blueberrymojitos in asingle shift.Have yournamementioned in aguest surveyat checkout.F&B:Perform 10tours of TheGrotto in asingle shift.Sell andserve 4 kalesalads in asingle shift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Refill 20guests' watercups in asingle shift.Sell andserve 5mushroomtoasts in oneshift.Concierge:sell andserve 10 totalfood items inone shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Create a teamname andwrite it at thetop of eachBingo card,Create a teamhandshake andperform to aspa supervisoror manager.Sell andserve 8 craftbeers in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Concierge:Sell and servea bottle of wine(excludingProsecco).Sell 8 non-alcoholicbeveragesin one shift.Give a tourto twoguests withmatchingswimwear.Concierge:Sell 3Cheese andCharcuteriesin one shift.Sell one ofeveryappetizer onthe menu to asingle table.F&B: Givea group of4 a tour ofThe Grotto.F&B: Givea tour to amedia/VIPguest.F&B: Sell 6Cheese andCharcuteriesin a singleshift.Sell andserve 8blueberrymojitos in asingle shift.Have yournamementioned in aguest surveyat checkout.F&B:Perform 10tours of TheGrotto in asingle shift.Sell andserve 4 kalesalads in asingle shift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Refill 20guests' watercups in asingle shift.Sell andserve 5mushroomtoasts in oneshift.Concierge:sell andserve 10 totalfood items inone shift.

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  2. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  3. Create a team name and write it at the top of each Bingo card,
  4. Create a team handshake and perform to a spa supervisor or manager.
  5. Sell and serve 8 craft beers in a single shift.
  6. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  7. Give a tour of The Grotto to a guest with the same initials as you.
  8. Concierge: Sell and serve a bottle of wine (excluding Prosecco).
  9. Sell 8 non-alcoholic beverages in one shift.
  10. Give a tour to two guests with matching swimwear.
  11. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  12. Sell one of every appetizer on the menu to a single table.
  13. F&B: Give a group of 4 a tour of The Grotto.
  14. F&B: Give a tour to a media/VIP guest.
  15. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  16. Sell and serve 8 blueberry mojitos in a single shift.
  17. Have your name mentioned in a guest survey at checkout.
  18. F&B: Perform 10 tours of The Grotto in a single shift.
  19. Sell and serve 4 kale salads in a single shift.
  20. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  21. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  22. Refill 20 guests' water cups in a single shift.
  23. Sell and serve 5 mushroom toasts in one shift.
  24. Concierge: sell and serve 10 total food items in one shift.