Sell 8 non-alcoholicbeveragesin one shift.Concierge:Sell and servea bottle of wine(excludingProsecco).Create a teamhandshake andperform to aspa supervisoror manager.Give a tourto twoguests withmatchingswimwear.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Refill 20guests' watercups in asingle shift.F&B:Perform 10tours of TheGrotto in asingle shift.F&B: Givea tour to amedia/VIPguest.Sell andserve 8blueberrymojitos in asingle shift.Create a teamname andwrite it at thetop of eachBingo card,F&B: Replace10 damp guesttowels withfresh ones in asingle shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.F&B: Sell 6Cheese andCharcuteriesin a singleshift.F&B: Givea group of4 a tour ofThe Grotto.Have yournamementioned in aguest surveyat checkout.Sell one ofeveryappetizer onthe menu to asingle table.Concierge:Sell 3Cheese andCharcuteriesin one shift.Sell andserve 8 craftbeers in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Sell andserve 5mushroomtoasts in oneshift.Sell andserve 4 kalesalads in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Sell 8 non-alcoholicbeveragesin one shift.Concierge:Sell and servea bottle of wine(excludingProsecco).Create a teamhandshake andperform to aspa supervisoror manager.Give a tourto twoguests withmatchingswimwear.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Refill 20guests' watercups in asingle shift.F&B:Perform 10tours of TheGrotto in asingle shift.F&B: Givea tour to amedia/VIPguest.Sell andserve 8blueberrymojitos in asingle shift.Create a teamname andwrite it at thetop of eachBingo card,F&B: Replace10 damp guesttowels withfresh ones in asingle shift.F&B: Providecold towels to10 guests inthe saunas ina single shift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.F&B: Sell 6Cheese andCharcuteriesin a singleshift.F&B: Givea group of4 a tour ofThe Grotto.Have yournamementioned in aguest surveyat checkout.Sell one ofeveryappetizer onthe menu to asingle table.Concierge:Sell 3Cheese andCharcuteriesin one shift.Sell andserve 8 craftbeers in asingle shift.Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Sell andserve 5mushroomtoasts in oneshift.Sell andserve 4 kalesalads in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell 8 non-alcoholic beverages in one shift.
  2. Concierge: Sell and serve a bottle of wine (excluding Prosecco).
  3. Create a team handshake and perform to a spa supervisor or manager.
  4. Give a tour to two guests with matching swimwear.
  5. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  6. Refill 20 guests' water cups in a single shift.
  7. F&B: Perform 10 tours of The Grotto in a single shift.
  8. F&B: Give a tour to a media/VIP guest.
  9. Sell and serve 8 blueberry mojitos in a single shift.
  10. Create a team name and write it at the top of each Bingo card,
  11. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  12. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  13. Give a tour of The Grotto to a guest with the same initials as you.
  14. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  15. F&B: Give a group of 4 a tour of The Grotto.
  16. Have your name mentioned in a guest survey at checkout.
  17. Sell one of every appetizer on the menu to a single table.
  18. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  19. Sell and serve 8 craft beers in a single shift.
  20. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  21. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  22. Sell and serve 5 mushroom toasts in one shift.
  23. Sell and serve 4 kale salads in a single shift.
  24. Concierge: sell and serve 10 total food items in one shift.