Sell andserve 4 kalesalads in asingle shift.Sell andserve 5mushroomtoasts in oneshift.F&B: Givea group of4 a tour ofThe Grotto.Create a teamhandshake andperform to aspa supervisoror manager.Give a tourto twoguests withmatchingswimwear.Create a teamname andwrite it at thetop of eachBingo card,Concierge:Sell 3Cheese andCharcuteriesin one shift.Refill 20guests' watercups in asingle shift.F&B:Perform 10tours of TheGrotto in asingle shift.Sell one ofeveryappetizer onthe menu to asingle table.Concierge:Sell and servea bottle of wine(excludingProsecco).Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Have yournamementioned in aguest surveyat checkout.Sell andserve 8blueberrymojitos in asingle shift.Sell 8 non-alcoholicbeveragesin one shift.F&B: Givea tour to amedia/VIPguest.F&B: Providecold towels to10 guests inthe saunas ina single shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.Sell andserve 8 craftbeers in asingle shift.Sell andserve 4 kalesalads in asingle shift.Sell andserve 5mushroomtoasts in oneshift.F&B: Givea group of4 a tour ofThe Grotto.Create a teamhandshake andperform to aspa supervisoror manager.Give a tourto twoguests withmatchingswimwear.Create a teamname andwrite it at thetop of eachBingo card,Concierge:Sell 3Cheese andCharcuteriesin one shift.Refill 20guests' watercups in asingle shift.F&B:Perform 10tours of TheGrotto in asingle shift.Sell one ofeveryappetizer onthe menu to asingle table.Concierge:Sell and servea bottle of wine(excludingProsecco).Concierge:Sell and serve4 9oz. glassesof wine in oneshift.Give a tour ofThe Grotto toa guest withthe sameinitials as you.Concierge:Perform aperfect tour ofThe Grotto (asper procedure).Concierge: selland serve 5glasses ofProsecco (aloneor as a mimosa)in one shift.F&B: Replace10 damp guesttowels withfresh ones in asingle shift.Concierge:sell andserve 10 totalfood items inone shift.Have yournamementioned in aguest surveyat checkout.Sell andserve 8blueberrymojitos in asingle shift.Sell 8 non-alcoholicbeveragesin one shift.F&B: Givea tour to amedia/VIPguest.F&B: Providecold towels to10 guests inthe saunas ina single shift.F&B: Sell 6Cheese andCharcuteriesin a singleshift.Sell andserve 8 craftbeers in asingle shift.

Bestie Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell and serve 4 kale salads in a single shift.
  2. Sell and serve 5 mushroom toasts in one shift.
  3. F&B: Give a group of 4 a tour of The Grotto.
  4. Create a team handshake and perform to a spa supervisor or manager.
  5. Give a tour to two guests with matching swimwear.
  6. Create a team name and write it at the top of each Bingo card,
  7. Concierge: Sell 3 Cheese and Charcuteries in one shift.
  8. Refill 20 guests' water cups in a single shift.
  9. F&B: Perform 10 tours of The Grotto in a single shift.
  10. Sell one of every appetizer on the menu to a single table.
  11. Concierge: Sell and serve a bottle of wine (excluding Prosecco).
  12. Concierge: Sell and serve 4 9oz. glasses of wine in one shift.
  13. Give a tour of The Grotto to a guest with the same initials as you.
  14. Concierge: Perform a perfect tour of The Grotto (as per procedure).
  15. Concierge: sell and serve 5 glasses of Prosecco (alone or as a mimosa) in one shift.
  16. F&B: Replace 10 damp guest towels with fresh ones in a single shift.
  17. Concierge: sell and serve 10 total food items in one shift.
  18. Have your name mentioned in a guest survey at checkout.
  19. Sell and serve 8 blueberry mojitos in a single shift.
  20. Sell 8 non-alcoholic beverages in one shift.
  21. F&B: Give a tour to a media/VIP guest.
  22. F&B: Provide cold towels to 10 guests in the saunas in a single shift.
  23. F&B: Sell 6 Cheese and Charcuteries in a single shift.
  24. Sell and serve 8 craft beers in a single shift.