ObservantObserve HotSurfacesThatCause BurnsNoteSharpObjectsLookWhereI WalkOrganizeResidentHandling Note StandardPrecautions forInfectionControlAwareKnowCafeteriaHazardsGuardAgainstNeedlesticksObserveand NoteSpills Never TakeRisk toMoveResidentNeatObserveProperBodyMechanics forLiftingGive Aid inCombativeSituationsObeySafeDrivingRulesKeep FeetWideandBalancedDisposeof SharpsSafelyAvoidFoodBorneIntoxicantsNoFoolingAroundNoteElectricalHazardsin KitchenOptional:ObeyMechanicalLiftProceduresObserveSigns ofWetFloorsAmResponsibleGetTrainingonPPE GetProperFootwearClean SpillsImmediately KnowHazardsThatRequire PPE AlertGetSafetySkillsObeyRules forSharpsSafetyNote PPEHazardsSpecific toJob ObeyExposureControlPlanProtective GuardAgainstBloodbornePathogensObserveTypes ofCombativeBehaviorNoteWetSurfacesKnow MeansofTransmission Gather AllEquipmentBeforeLifting aResidentObeySafetyRulesNoteDangerousConditionsGuardRoutes ofInfectionTransmissionGo Slowin SlipperyConditionsGetSeriousAboutSafetyWatchfulNoteCauses forCombativeBehaviorAlwaysWash MyHandsNoteWeatherHazardsSpecific toJobManageCombativeBehaviorSureObey PPEGuidelinesfor UseObey FoodHandlingProceduresGet Helpfor DrugAbuseGuardedNeverDrink ontheJobTakeTime andCareOptional: GetTraining onMechanicalLiftDevicesNever LiftResidentwith theBackHelpfulNever TakeRiskwithBloodbornePathogensWearSeatBeltObserveEmergencyProceduresSafeMaintainGoodPostureWhileLiftingFocused Never TwistBodyWhen LiftingReady Note ProperUse ofSharpsGuardAgainst CutsandLacerationsPrepared Get HelpwithLifting andMovingAlwaysInspectMechanicalDevicesFlexible ObserveElementsfor InfectionSpreadGuardAgainst AllKitchenHazardsConsiderate ObservantObserve HotSurfacesThatCause BurnsNoteSharpObjectsLookWhereI WalkOrganizeResidentHandling Note StandardPrecautions forInfectionControlAwareKnowCafeteriaHazardsGuardAgainstNeedlesticksObserveand NoteSpills Never TakeRisk toMoveResidentNeatObserveProperBodyMechanics forLiftingGive Aid inCombativeSituationsObeySafeDrivingRulesKeep FeetWideandBalancedDisposeof SharpsSafelyAvoidFoodBorneIntoxicantsNoFoolingAroundNoteElectricalHazardsin KitchenOptional:ObeyMechanicalLiftProceduresObserveSigns ofWetFloorsAmResponsibleGetTrainingonPPE GetProperFootwearClean SpillsImmediately KnowHazardsThatRequire PPE AlertGetSafetySkillsObeyRules forSharpsSafetyNote PPEHazardsSpecific toJob ObeyExposureControlPlanProtective GuardAgainstBloodbornePathogensObserveTypes ofCombativeBehaviorNoteWetSurfacesKnow MeansofTransmission Gather AllEquipmentBeforeLifting aResidentObeySafetyRulesNoteDangerousConditionsGuardRoutes ofInfectionTransmissionGo Slowin SlipperyConditionsGetSeriousAboutSafetyWatchfulNoteCauses forCombativeBehaviorAlwaysWash MyHandsNoteWeatherHazardsSpecific toJobManageCombativeBehaviorSureObey PPEGuidelinesfor UseObey FoodHandlingProceduresGet Helpfor DrugAbuseGuardedNeverDrink ontheJobTakeTime andCareOptional: GetTraining onMechanicalLiftDevicesNever LiftResidentwith theBackHelpfulNever TakeRiskwithBloodbornePathogensWearSeatBeltObserveEmergencyProceduresSafeMaintainGoodPostureWhileLiftingFocused Never TwistBodyWhen LiftingReady Note ProperUse ofSharpsGuardAgainst CutsandLacerationsPrepared Get HelpwithLifting andMovingAlwaysInspectMechanicalDevicesFlexible ObserveElementsfor InfectionSpreadGuardAgainst AllKitchenHazardsConsiderate 

SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
N
4
I
5
O
6
N
7
B
8
I
9
G
10
O
11
N
12
B
13
O
14
G
15
O
16
I
17
I
18
I
19
N
20
N
21
O
22
O
23
I
24
G
25
G
26
I
27
I
28
B
29
G
30
O
31
N
32
O
33
B
34
G
35
O
36
N
37
I
38
G
39
O
40
N
41
G
42
G
43
G
44
B
45
N
46
I
47
N
48
I
49
B
50
O
51
O
52
G
53
B
54
N
55
I
56
G
57
N
58
B
59
N
60
I
61
O
62
B
63
I
64
B
65
N
66
B
67
N
68
G
69
B
70
G
71
I
72
B
73
O
74
G
75
B
  1. B-Observant
  2. O-Observe Hot Surfaces That Cause Burns
  3. N-Note Sharp Objects
  4. I-Look Where I Walk
  5. O-Organize Resident Handling
  6. N-Note Standard Precautions for Infection Control
  7. B-Aware
  8. I-Know Cafeteria Hazards
  9. G-Guard Against Needlesticks
  10. O-Observe and Note Spills
  11. N-Never Take Risk to Move Resident
  12. B-Neat
  13. O-Observe Proper Body Mechanics for Lifting
  14. G-Give Aid in Combative Situations
  15. O-Obey Safe Driving Rules
  16. I-Keep Feet Wide and Balanced
  17. I-Dispose of Sharps Safely
  18. I-Avoid Food Borne Intoxicants
  19. N-No Fooling Around
  20. N-Note Electrical Hazards in Kitchen
  21. O-Optional: Obey Mechanical Lift Procedures
  22. O-Observe Signs of Wet Floors
  23. I-Am Responsible
  24. G-Get Training on PPE
  25. G-Get Proper Footwear
  26. I-Clean Spills Immediately
  27. I-Know Hazards That Require PPE
  28. B-Alert
  29. G-Get Safety Skills
  30. O-Obey Rules for Sharps Safety
  31. N-Note PPE Hazards Specific to Job
  32. O-Obey Exposure Control Plan
  33. B-Protective
  34. G-Guard Against Bloodborne Pathogens
  35. O-Observe Types of Combative Behavior
  36. N- Note Wet Surfaces
  37. I-Know Means of Transmission
  38. G-Gather All Equipment Before Lifting a Resident
  39. O-Obey Safety Rules
  40. N-Note Dangerous Conditions
  41. G-Guard Routes of Infection Transmission
  42. G-Go Slow in Slippery Conditions
  43. G-Get Serious About Safety
  44. B-Watchful
  45. N-Note Causes for Combative Behavior
  46. I-Always Wash My Hands
  47. N-Note Weather Hazards Specific to Job
  48. I-Manage Combative Behavior
  49. B-Sure
  50. O-Obey PPE Guidelines for Use
  51. O-Obey Food Handling Procedures
  52. G-Get Help for Drug Abuse
  53. B-Guarded
  54. N-Never Drink on the Job
  55. I-Take Time and Care
  56. G-Optional: Get Training on Mechanical Lift Devices
  57. N-Never Lift Resident with the Back
  58. B-Helpful
  59. N-Never Take Risk with Bloodborne Pathogens
  60. I-Wear Seat Belt
  61. O-Observe Emergency Procedures
  62. B-Safe
  63. I-Maintain Good Posture While Lifting
  64. B-Focused
  65. N- Never Twist Body When Lifting
  66. B-Ready
  67. N- Note Proper Use of Sharps
  68. G-Guard Against Cuts and Lacerations
  69. B-Prepared
  70. G-Get Help with Lifting and Moving
  71. I-Always Inspect Mechanical Devices
  72. B-Flexible
  73. O-Observe Elements for Infection Spread
  74. G-Guard Against All Kitchen Hazards
  75. B-Considerate