USDASanitizing2years5yearsTCSMoistureStateLevelCookedRiceDishesMilkOutbreakCrossContaminationControllingTime andTemperatureGoodPersonalhygieneCDCFederalLevel4yearsCleaningBiologicalDeliMeatsStewsandgravies2hoursDangerZoneChemicalPathogensSporeBacteria4hoursFailing tocook foodadequatelyElderlyExtremeDangerZonePHS4.6-7.5ShilgellaRaw andundercookedground beefARSUSDASanitizing2years5yearsTCSMoistureStateLevelCookedRiceDishesMilkOutbreakCrossContaminationControllingTime andTemperatureGoodPersonalhygieneCDCFederalLevel4yearsCleaningBiologicalDeliMeatsStewsandgravies2hoursDangerZoneChemicalPathogensSporeBacteria4hoursFailing tocook foodadequatelyElderlyExtremeDangerZonePHS4.6-7.5ShilgellaRaw andundercookedground beefARS

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. Sanitizing
  3. 2 years
  4. 5 years
  5. TCS
  6. Moisture
  7. State Level
  8. Cooked Rice Dishes
  9. Milk
  10. Outbreak
  11. Cross Contamination
  12. Controlling Time and Temperature
  13. Good Personal hygiene
  14. CDC
  15. Federal Level
  16. 4 years
  17. Cleaning
  18. Biological
  19. Deli Meats
  20. Stews and gravies
  21. 2 hours
  22. Danger Zone
  23. Chemical
  24. Pathogens
  25. Spore
  26. Bacteria
  27. 4 hours
  28. Failing to cook food adequately
  29. Elderly
  30. Extreme Danger Zone
  31. PHS
  32. 4.6-7.5
  33. Shilgella
  34. Raw and undercooked ground beef
  35. ARS