MoistureBiologicalSporeRaw andundercookedground beefCDCStateLevelOutbreak4.6-7.5Milk2hours4yearsBacteriaTCSARSChemicalDeliMeatsExtremeDangerZoneUSDAStewsandgravies2yearsPHSFailing tocook foodadequatelyFederalLevelCookedRiceDishesGoodPersonalhygieneControllingTime andTemperatureSanitizingShilgellaPathogensDangerZoneCleaning4hours5yearsElderlyCrossContaminationMoistureBiologicalSporeRaw andundercookedground beefCDCStateLevelOutbreak4.6-7.5Milk2hours4yearsBacteriaTCSARSChemicalDeliMeatsExtremeDangerZoneUSDAStewsandgravies2yearsPHSFailing tocook foodadequatelyFederalLevelCookedRiceDishesGoodPersonalhygieneControllingTime andTemperatureSanitizingShilgellaPathogensDangerZoneCleaning4hours5yearsElderlyCrossContamination

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Moisture
  2. Biological
  3. Spore
  4. Raw and undercooked ground beef
  5. CDC
  6. State Level
  7. Outbreak
  8. 4.6-7.5
  9. Milk
  10. 2 hours
  11. 4 years
  12. Bacteria
  13. TCS
  14. ARS
  15. Chemical
  16. Deli Meats
  17. Extreme Danger Zone
  18. USDA
  19. Stews and gravies
  20. 2 years
  21. PHS
  22. Failing to cook food adequately
  23. Federal Level
  24. Cooked Rice Dishes
  25. Good Personal hygiene
  26. Controlling Time and Temperature
  27. Sanitizing
  28. Shilgella
  29. Pathogens
  30. Danger Zone
  31. Cleaning
  32. 4 hours
  33. 5 years
  34. Elderly
  35. Cross Contamination