CookedRiceDishesMoistureShilgellaDeliMeats2hoursRaw andundercookedground beefUSDAStateLevelFederalLevelSanitizing4hoursElderly4.6-7.5MilkPathogensSporeDangerZoneCDCTCSFailing tocook foodadequately5yearsCleaning2yearsPHSStewsandgraviesControllingTime andTemperatureChemical4yearsARSBiologicalCrossContaminationExtremeDangerZoneOutbreakGoodPersonalhygieneBacteriaCookedRiceDishesMoistureShilgellaDeliMeats2hoursRaw andundercookedground beefUSDAStateLevelFederalLevelSanitizing4hoursElderly4.6-7.5MilkPathogensSporeDangerZoneCDCTCSFailing tocook foodadequately5yearsCleaning2yearsPHSStewsandgraviesControllingTime andTemperatureChemical4yearsARSBiologicalCrossContaminationExtremeDangerZoneOutbreakGoodPersonalhygieneBacteria

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooked Rice Dishes
  2. Moisture
  3. Shilgella
  4. Deli Meats
  5. 2 hours
  6. Raw and undercooked ground beef
  7. USDA
  8. State Level
  9. Federal Level
  10. Sanitizing
  11. 4 hours
  12. Elderly
  13. 4.6-7.5
  14. Milk
  15. Pathogens
  16. Spore
  17. Danger Zone
  18. CDC
  19. TCS
  20. Failing to cook food adequately
  21. 5 years
  22. Cleaning
  23. 2 years
  24. PHS
  25. Stews and gravies
  26. Controlling Time and Temperature
  27. Chemical
  28. 4 years
  29. ARS
  30. Biological
  31. Cross Contamination
  32. Extreme Danger Zone
  33. Outbreak
  34. Good Personal hygiene
  35. Bacteria