SporeFederalLevelCDCStewsandgraviesDangerZoneElderlyBiologicalGoodPersonalhygieneStateLevelChemicalDeliMeatsARSMoistureSanitizingControllingTime andTemperature2years2hoursRaw andundercookedground beefCookedRiceDishesShilgellaCleaningOutbreakCrossContaminationExtremeDangerZoneTCS4yearsPHS4hoursUSDAPathogensMilkFailing tocook foodadequately5years4.6-7.5BacteriaSporeFederalLevelCDCStewsandgraviesDangerZoneElderlyBiologicalGoodPersonalhygieneStateLevelChemicalDeliMeatsARSMoistureSanitizingControllingTime andTemperature2years2hoursRaw andundercookedground beefCookedRiceDishesShilgellaCleaningOutbreakCrossContaminationExtremeDangerZoneTCS4yearsPHS4hoursUSDAPathogensMilkFailing tocook foodadequately5years4.6-7.5Bacteria

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spore
  2. Federal Level
  3. CDC
  4. Stews and gravies
  5. Danger Zone
  6. Elderly
  7. Biological
  8. Good Personal hygiene
  9. State Level
  10. Chemical
  11. Deli Meats
  12. ARS
  13. Moisture
  14. Sanitizing
  15. Controlling Time and Temperature
  16. 2 years
  17. 2 hours
  18. Raw and undercooked ground beef
  19. Cooked Rice Dishes
  20. Shilgella
  21. Cleaning
  22. Outbreak
  23. Cross Contamination
  24. Extreme Danger Zone
  25. TCS
  26. 4 years
  27. PHS
  28. 4 hours
  29. USDA
  30. Pathogens
  31. Milk
  32. Failing to cook food adequately
  33. 5 years
  34. 4.6-7.5
  35. Bacteria