ARSTCSRaw andundercookedground beef2hoursDangerZoneCleaningPHSUSDAStewsandgravies5years2yearsFederalLevelOutbreak4.6-7.5ShilgellaElderlyFailing tocook foodadequately4hoursPathogensSporeBiologicalCDC4yearsCookedRiceDishesControllingTime andTemperatureBacteriaCrossContaminationMoistureChemicalSanitizingDeliMeatsMilkGoodPersonalhygieneStateLevelExtremeDangerZoneARSTCSRaw andundercookedground beef2hoursDangerZoneCleaningPHSUSDAStewsandgravies5years2yearsFederalLevelOutbreak4.6-7.5ShilgellaElderlyFailing tocook foodadequately4hoursPathogensSporeBiologicalCDC4yearsCookedRiceDishesControllingTime andTemperatureBacteriaCrossContaminationMoistureChemicalSanitizingDeliMeatsMilkGoodPersonalhygieneStateLevelExtremeDangerZone

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ARS
  2. TCS
  3. Raw and undercooked ground beef
  4. 2 hours
  5. Danger Zone
  6. Cleaning
  7. PHS
  8. USDA
  9. Stews and gravies
  10. 5 years
  11. 2 years
  12. Federal Level
  13. Outbreak
  14. 4.6-7.5
  15. Shilgella
  16. Elderly
  17. Failing to cook food adequately
  18. 4 hours
  19. Pathogens
  20. Spore
  21. Biological
  22. CDC
  23. 4 years
  24. Cooked Rice Dishes
  25. Controlling Time and Temperature
  26. Bacteria
  27. Cross Contamination
  28. Moisture
  29. Chemical
  30. Sanitizing
  31. Deli Meats
  32. Milk
  33. Good Personal hygiene
  34. State Level
  35. Extreme Danger Zone