PathogensChemicalCleaning4.6-7.5BacteriaOutbreakSporeGoodPersonalhygieneCrossContaminationPHSElderlyMoisture5yearsMilkStateLevelDangerZoneBiologicalFailing tocook foodadequately2hoursTCSARSFederalLevelCookedRiceDishesControllingTime andTemperature2yearsShilgellaDeliMeatsStewsandgravies4hoursRaw andundercookedground beefSanitizing4yearsExtremeDangerZoneUSDACDCPathogensChemicalCleaning4.6-7.5BacteriaOutbreakSporeGoodPersonalhygieneCrossContaminationPHSElderlyMoisture5yearsMilkStateLevelDangerZoneBiologicalFailing tocook foodadequately2hoursTCSARSFederalLevelCookedRiceDishesControllingTime andTemperature2yearsShilgellaDeliMeatsStewsandgravies4hoursRaw andundercookedground beefSanitizing4yearsExtremeDangerZoneUSDACDC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. Chemical
  3. Cleaning
  4. 4.6-7.5
  5. Bacteria
  6. Outbreak
  7. Spore
  8. Good Personal hygiene
  9. Cross Contamination
  10. PHS
  11. Elderly
  12. Moisture
  13. 5 years
  14. Milk
  15. State Level
  16. Danger Zone
  17. Biological
  18. Failing to cook food adequately
  19. 2 hours
  20. TCS
  21. ARS
  22. Federal Level
  23. Cooked Rice Dishes
  24. Controlling Time and Temperature
  25. 2 years
  26. Shilgella
  27. Deli Meats
  28. Stews and gravies
  29. 4 hours
  30. Raw and undercooked ground beef
  31. Sanitizing
  32. 4 years
  33. Extreme Danger Zone
  34. USDA
  35. CDC