FederalLevel2hoursControllingTime andTemperature4yearsUSDAMoistureStewsandgravies5yearsElderlyPHSDeliMeatsTCSSporeRaw andundercookedground beefChemicalDangerZoneFailing tocook foodadequatelyGoodPersonalhygieneMilkShilgellaCDCStateLevel2yearsCrossContaminationOutbreak4hoursARSCleaningExtremeDangerZoneBacteriaCookedRiceDishesPathogensSanitizingBiological4.6-7.5FederalLevel2hoursControllingTime andTemperature4yearsUSDAMoistureStewsandgravies5yearsElderlyPHSDeliMeatsTCSSporeRaw andundercookedground beefChemicalDangerZoneFailing tocook foodadequatelyGoodPersonalhygieneMilkShilgellaCDCStateLevel2yearsCrossContaminationOutbreak4hoursARSCleaningExtremeDangerZoneBacteriaCookedRiceDishesPathogensSanitizingBiological4.6-7.5

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Federal Level
  2. 2 hours
  3. Controlling Time and Temperature
  4. 4 years
  5. USDA
  6. Moisture
  7. Stews and gravies
  8. 5 years
  9. Elderly
  10. PHS
  11. Deli Meats
  12. TCS
  13. Spore
  14. Raw and undercooked ground beef
  15. Chemical
  16. Danger Zone
  17. Failing to cook food adequately
  18. Good Personal hygiene
  19. Milk
  20. Shilgella
  21. CDC
  22. State Level
  23. 2 years
  24. Cross Contamination
  25. Outbreak
  26. 4 hours
  27. ARS
  28. Cleaning
  29. Extreme Danger Zone
  30. Bacteria
  31. Cooked Rice Dishes
  32. Pathogens
  33. Sanitizing
  34. Biological
  35. 4.6-7.5