SporeOutbreakSanitizingFederalLevelRaw andundercookedground beefMoistureDeliMeatsChemicalControllingTime andTemperature4yearsPHS4.6-7.55yearsStewsandgraviesBiologicalPathogensTCSCrossContaminationCDCElderlyUSDA2years4hoursGoodPersonalhygieneStateLevelCleaningMilkFailing tocook foodadequatelyDangerZoneShilgellaCookedRiceDishesARSBacteriaExtremeDangerZone2hoursSporeOutbreakSanitizingFederalLevelRaw andundercookedground beefMoistureDeliMeatsChemicalControllingTime andTemperature4yearsPHS4.6-7.55yearsStewsandgraviesBiologicalPathogensTCSCrossContaminationCDCElderlyUSDA2years4hoursGoodPersonalhygieneStateLevelCleaningMilkFailing tocook foodadequatelyDangerZoneShilgellaCookedRiceDishesARSBacteriaExtremeDangerZone2hours

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spore
  2. Outbreak
  3. Sanitizing
  4. Federal Level
  5. Raw and undercooked ground beef
  6. Moisture
  7. Deli Meats
  8. Chemical
  9. Controlling Time and Temperature
  10. 4 years
  11. PHS
  12. 4.6-7.5
  13. 5 years
  14. Stews and gravies
  15. Biological
  16. Pathogens
  17. TCS
  18. Cross Contamination
  19. CDC
  20. Elderly
  21. USDA
  22. 2 years
  23. 4 hours
  24. Good Personal hygiene
  25. State Level
  26. Cleaning
  27. Milk
  28. Failing to cook food adequately
  29. Danger Zone
  30. Shilgella
  31. Cooked Rice Dishes
  32. ARS
  33. Bacteria
  34. Extreme Danger Zone
  35. 2 hours