12 qt ofnaked citrusleft by thecheesesectionDishesleft on topof fuckitbucketDessertsleft on rackwithoutplastic wrapUS foodscomesafter 2pChef forgetswhat theycame for inthe walk inDre leavesmeatscrap incryo-vacPartiesfire at thesame timeNewestitem usedbefore"use first"Orderscome inback tobackTimerchanged/turnedoff withoutinforming chefFryers leftwithout oilWe runout oftowels byMondayKelsey hascarbonsmudges onherarms/apronTahlorhas abikini22 qts allin use forbravasLine chef usesprep station tomake b/u anddoesn't cleanupUnlabeledsauceson stationServersrunwithoutplatesTonyleaves awet towelon stationChefdoesn'tsay "hot"or "behind"1/2 qt leftin an 8 qtcambroHalf eatenchocolatecakeServersring inpost shiftmealBar hasall of the 8qts in useGavinmakesred chimi12 qt ofnaked citrusleft by thecheesesectionDishesleft on topof fuckitbucketDessertsleft on rackwithoutplastic wrapUS foodscomesafter 2pChef forgetswhat theycame for inthe walk inDre leavesmeatscrap incryo-vacPartiesfire at thesame timeNewestitem usedbefore"use first"Orderscome inback tobackTimerchanged/turnedoff withoutinforming chefFryers leftwithout oilWe runout oftowels byMondayKelsey hascarbonsmudges onherarms/apronTahlorhas abikini22 qts allin use forbravasLine chef usesprep station tomake b/u anddoesn't cleanupUnlabeledsauceson stationServersrunwithoutplatesTonyleaves awet towelon stationChefdoesn'tsay "hot"or "behind"1/2 qt leftin an 8 qtcambroHalf eatenchocolatecakeServersring inpost shiftmealBar hasall of the 8qts in useGavinmakesred chimi

TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12 qt of naked citrus left by the cheese section
  2. Dishes left on top of fuckit bucket
  3. Desserts left on rack without plastic wrap
  4. US foods comes after 2p
  5. Chef forgets what they came for in the walk in
  6. Dre leaves meat scrap in cryo-vac
  7. Parties fire at the same time
  8. Newest item used before "use first"
  9. Orders come in back to back
  10. Timer changed/turned off without informing chef
  11. Fryers left without oil
  12. We run out of towels by Monday
  13. Kelsey has carbon smudges on her arms/apron
  14. Tahlor has a bikini
  15. 22 qts all in use for bravas
  16. Line chef uses prep station to make b/u and doesn't clean up
  17. Unlabeled sauces on station
  18. Servers run without plates
  19. Tony leaves a wet towel on station
  20. Chef doesn't say "hot" or "behind"
  21. 1/2 qt left in an 8 qt cambro
  22. Half eaten chocolate cake
  23. Servers ring in post shift meal
  24. Bar has all of the 8 qts in use
  25. Gavin makes red chimi