We runout oftowels byMondayDessertsleft on rackwithoutplastic wrapGavinmakesred chimiTonyleaves awet towelon station12 qt ofnaked citrusleft by thecheesesectionDre leavesmeatscrap incryo-vac22 qts allin use forbravasLine chef usesprep station tomake b/u anddoesn't cleanupKelsey hascarbonsmudges onherarms/apronPartiesfire at thesame timeFryers leftwithout oil1/2 qt leftin an 8 qtcambroDishesleft on topof fuckitbucketServersring inpost shiftmealTahlorhas abikiniBar hasall of the 8qts in useNewestitem usedbefore"use first"Half eatenchocolatecakeUnlabeledsauceson stationChef forgetswhat theycame for inthe walk inChefdoesn'tsay "hot"or "behind"Orderscome inback tobackTimerchanged/turnedoff withoutinforming chefUS foodscomesafter 2pServersrunwithoutplatesWe runout oftowels byMondayDessertsleft on rackwithoutplastic wrapGavinmakesred chimiTonyleaves awet towelon station12 qt ofnaked citrusleft by thecheesesectionDre leavesmeatscrap incryo-vac22 qts allin use forbravasLine chef usesprep station tomake b/u anddoesn't cleanupKelsey hascarbonsmudges onherarms/apronPartiesfire at thesame timeFryers leftwithout oil1/2 qt leftin an 8 qtcambroDishesleft on topof fuckitbucketServersring inpost shiftmealTahlorhas abikiniBar hasall of the 8qts in useNewestitem usedbefore"use first"Half eatenchocolatecakeUnlabeledsauceson stationChef forgetswhat theycame for inthe walk inChefdoesn'tsay "hot"or "behind"Orderscome inback tobackTimerchanged/turnedoff withoutinforming chefUS foodscomesafter 2pServersrunwithoutplates

TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. We run out of towels by Monday
  2. Desserts left on rack without plastic wrap
  3. Gavin makes red chimi
  4. Tony leaves a wet towel on station
  5. 12 qt of naked citrus left by the cheese section
  6. Dre leaves meat scrap in cryo-vac
  7. 22 qts all in use for bravas
  8. Line chef uses prep station to make b/u and doesn't clean up
  9. Kelsey has carbon smudges on her arms/apron
  10. Parties fire at the same time
  11. Fryers left without oil
  12. 1/2 qt left in an 8 qt cambro
  13. Dishes left on top of fuckit bucket
  14. Servers ring in post shift meal
  15. Tahlor has a bikini
  16. Bar has all of the 8 qts in use
  17. Newest item used before "use first"
  18. Half eaten chocolate cake
  19. Unlabeled sauces on station
  20. Chef forgets what they came for in the walk in
  21. Chef doesn't say "hot" or "behind"
  22. Orders come in back to back
  23. Timer changed/turned off without informing chef
  24. US foods comes after 2p
  25. Servers run without plates