Fryers leftwithout oilLine chef usesprep station tomake b/u anddoesn't cleanupServersrunwithoutplates22 qts allin use forbravasChef forgetswhat theycame for inthe walk inServersring inpost shiftmealHalf eatenchocolatecakeUS foodscomesafter 2pTonyleaves awet towelon stationPartiesfire at thesame timeWe runout oftowels byMonday1/2 qt leftin an 8 qtcambroNewestitem usedbefore"use first"Bar hasall of the 8qts in useGavinmakesred chimiOrderscome inback tobackDre leavesmeatscrap incryo-vacKelsey hascarbonsmudges onherarms/apronTimerchanged/turnedoff withoutinforming chefUnlabeledsauceson stationDessertsleft on rackwithoutplastic wrapDishesleft on topof fuckitbucketTahlorhas abikini12 qt ofnaked citrusleft by thecheesesectionChefdoesn'tsay "hot"or "behind"Fryers leftwithout oilLine chef usesprep station tomake b/u anddoesn't cleanupServersrunwithoutplates22 qts allin use forbravasChef forgetswhat theycame for inthe walk inServersring inpost shiftmealHalf eatenchocolatecakeUS foodscomesafter 2pTonyleaves awet towelon stationPartiesfire at thesame timeWe runout oftowels byMonday1/2 qt leftin an 8 qtcambroNewestitem usedbefore"use first"Bar hasall of the 8qts in useGavinmakesred chimiOrderscome inback tobackDre leavesmeatscrap incryo-vacKelsey hascarbonsmudges onherarms/apronTimerchanged/turnedoff withoutinforming chefUnlabeledsauceson stationDessertsleft on rackwithoutplastic wrapDishesleft on topof fuckitbucketTahlorhas abikini12 qt ofnaked citrusleft by thecheesesectionChefdoesn'tsay "hot"or "behind"

TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fryers left without oil
  2. Line chef uses prep station to make b/u and doesn't clean up
  3. Servers run without plates
  4. 22 qts all in use for bravas
  5. Chef forgets what they came for in the walk in
  6. Servers ring in post shift meal
  7. Half eaten chocolate cake
  8. US foods comes after 2p
  9. Tony leaves a wet towel on station
  10. Parties fire at the same time
  11. We run out of towels by Monday
  12. 1/2 qt left in an 8 qt cambro
  13. Newest item used before "use first"
  14. Bar has all of the 8 qts in use
  15. Gavin makes red chimi
  16. Orders come in back to back
  17. Dre leaves meat scrap in cryo-vac
  18. Kelsey has carbon smudges on her arms/apron
  19. Timer changed/turned off without informing chef
  20. Unlabeled sauces on station
  21. Desserts left on rack without plastic wrap
  22. Dishes left on top of fuckit bucket
  23. Tahlor has a bikini
  24. 12 qt of naked citrus left by the cheese section
  25. Chef doesn't say "hot" or "behind"