TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Line chef uses prep station to make b/u and doesn't clean up
2. 22 qts all in use for bravas
3. Orders come in back to back
4. Chef forgets what they came for in the walk in
5. US foods comes after 2p
6. Tahlor has a bikini
7. Gavin makes red chimi
8. Unlabeled sauces on station
9. Dre leaves meat scrap in cryo-vac
10. Parties fire at the same time
11. Kelsey has carbon smudges on her arms/apron
12. 12 qt of naked citrus left by the cheese section
13. We run out of towels by Monday
14. Dishes left on top of fuckit bucket
15. Tony leaves a wet towel on station
16. Chef doesn't say "hot" or "behind"
17. Timer changed/turned off without informing chef
18. Bar has all of the 8 qts in use
19. Newest item used before "use first"
20. Desserts left on rack without plastic wrap
21. 1/2 qt left in an 8 qt cambro
22. Servers ring in post shift meal
23. Half eaten chocolate cake
24. Servers run without plates
25. Fryers left without oil