(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Chef forgets what they came for in the walk in
Newest item used before "use first"
Unlabeled sauces on station
Gavin makes red chimi
Servers run without plates
Orders come in back to back
Tony leaves a wet towel on station
22 qts all in use for bravas
Bar has all of the 8 qts in use
Half eaten chocolate cake
Parties fire at the same time
We run out of towels by Monday
Fryers left without oil
Chef doesn't say "hot" or "behind"
1/2 qt left in an 8 qt cambro
Dishes left on top of fuckit bucket
Line chef uses prep station to make b/u and doesn't clean up
