(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Bar has all of the 8 qts in use
Servers ring in post shift meal
22 qts all in use for bravas
Gavin makes red chimi
Parties fire at the same time
Chef forgets what they came for in the walk in
1/2 qt left in an 8 qt cambro
Fryers left without oil
Kelsey has carbon smudges on her arms/apron
Unlabeled sauces on station
Timer changed/turned off without informing chef
Servers run without plates
We run out of towels by Monday
Half eaten chocolate cake
Desserts left on rack without plastic wrap
Dre leaves meat scrap in cryo-vac
Chef doesn't say "hot" or "behind"
Tahlor has a bikini
US foods comes after 2p
Orders come in back to back
Line chef uses prep station to make b/u and doesn't clean up
