TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. US foods comes after 2p
2. Line chef uses prep station to make b/u and doesn't clean up
3. 12 qt of naked citrus left by the cheese section
4. Orders come in back to back
5. Kelsey has carbon smudges on her arms/apron
6. Unlabeled sauces on station
7. Bar has all of the 8 qts in use
8. Servers run without plates
9. 1/2 qt left in an 8 qt cambro
10. Tony leaves a wet towel on station
11. 22 qts all in use for bravas
12. Chef forgets what they came for in the walk in
13. Dishes left on top of fuckit bucket
14. Tahlor has a bikini
15. We run out of towels by Monday
16. Newest item used before "use first"
17. Parties fire at the same time
18. Half eaten chocolate cake
19. Servers ring in post shift meal
20. Desserts left on rack without plastic wrap
21. Fryers left without oil
22. Dre leaves meat scrap in cryo-vac
23. Chef doesn't say "hot" or "behind"
24. Timer changed/turned off without informing chef
25. Gavin makes red chimi