Tahlorhas abikiniHalf eatenchocolatecake22 qts allin use forbravasKelsey hascarbonsmudges onherarms/apronDessertsleft on rackwithoutplastic wrapUS foodscomesafter 2pServersrunwithoutplatesGavinmakesred chimiTonyleaves awet towelon station1/2 qt leftin an 8 qtcambroOrderscome inback tobackBar hasall of the 8qts in useServersring inpost shiftmealNewestitem usedbefore"use first"We runout oftowels byMonday12 qt ofnaked citrusleft by thecheesesectionUnlabeledsauceson stationLine chef usesprep station tomake b/u anddoesn't cleanupDre leavesmeatscrap incryo-vacDishesleft on topof fuckitbucketPartiesfire at thesame timeChef forgetswhat theycame for inthe walk inChefdoesn'tsay "hot"or "behind"Fryers leftwithout oilTimerchanged/turnedoff withoutinforming chefTahlorhas abikiniHalf eatenchocolatecake22 qts allin use forbravasKelsey hascarbonsmudges onherarms/apronDessertsleft on rackwithoutplastic wrapUS foodscomesafter 2pServersrunwithoutplatesGavinmakesred chimiTonyleaves awet towelon station1/2 qt leftin an 8 qtcambroOrderscome inback tobackBar hasall of the 8qts in useServersring inpost shiftmealNewestitem usedbefore"use first"We runout oftowels byMonday12 qt ofnaked citrusleft by thecheesesectionUnlabeledsauceson stationLine chef usesprep station tomake b/u anddoesn't cleanupDre leavesmeatscrap incryo-vacDishesleft on topof fuckitbucketPartiesfire at thesame timeChef forgetswhat theycame for inthe walk inChefdoesn'tsay "hot"or "behind"Fryers leftwithout oilTimerchanged/turnedoff withoutinforming chef

TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tahlor has a bikini
  2. Half eaten chocolate cake
  3. 22 qts all in use for bravas
  4. Kelsey has carbon smudges on her arms/apron
  5. Desserts left on rack without plastic wrap
  6. US foods comes after 2p
  7. Servers run without plates
  8. Gavin makes red chimi
  9. Tony leaves a wet towel on station
  10. 1/2 qt left in an 8 qt cambro
  11. Orders come in back to back
  12. Bar has all of the 8 qts in use
  13. Servers ring in post shift meal
  14. Newest item used before "use first"
  15. We run out of towels by Monday
  16. 12 qt of naked citrus left by the cheese section
  17. Unlabeled sauces on station
  18. Line chef uses prep station to make b/u and doesn't clean up
  19. Dre leaves meat scrap in cryo-vac
  20. Dishes left on top of fuckit bucket
  21. Parties fire at the same time
  22. Chef forgets what they came for in the walk in
  23. Chef doesn't say "hot" or "behind"
  24. Fryers left without oil
  25. Timer changed/turned off without informing chef