Fryers left without oil Line chef uses prep station to make b/u and doesn't clean up Servers run without plates 22 qts all in use for bravas Chef forgets what they came for in the walk in Servers ring in post shift meal Half eaten chocolate cake US foods comes after 2p Tony leaves a wet towel on station Parties fire at the same time We run out of towels by Monday 1/2 qt left in an 8 qt cambro Newest item used before "use first" Bar has all of the 8 qts in use Gavin makes red chimi Orders come in back to back Dre leaves meat scrap in cryo-vac Kelsey has carbon smudges on her arms/apron Timer changed/turned off without informing chef Unlabeled sauces on station Desserts left on rack without plastic wrap Dishes left on top of fuckit bucket Tahlor has a bikini 12 qt of naked citrus left by the cheese section Chef doesn't say "hot" or "behind" Fryers left without oil Line chef uses prep station to make b/u and doesn't clean up Servers run without plates 22 qts all in use for bravas Chef forgets what they came for in the walk in Servers ring in post shift meal Half eaten chocolate cake US foods comes after 2p Tony leaves a wet towel on station Parties fire at the same time We run out of towels by Monday 1/2 qt left in an 8 qt cambro Newest item used before "use first" Bar has all of the 8 qts in use Gavin makes red chimi Orders come in back to back Dre leaves meat scrap in cryo-vac Kelsey has carbon smudges on her arms/apron Timer changed/turned off without informing chef Unlabeled sauces on station Desserts left on rack without plastic wrap Dishes left on top of fuckit bucket Tahlor has a bikini 12 qt of naked citrus left by the cheese section Chef doesn't say "hot" or "behind"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Fryers left without oil
Line chef uses prep station to make b/u and doesn't clean up
Servers run without plates
22 qts all in use for bravas
Chef forgets what they came for in the walk in
Servers ring in post shift meal
Half eaten chocolate cake
US foods comes after 2p
Tony leaves a wet towel on station
Parties fire at the same time
We run out of towels by Monday
1/2 qt left in an 8 qt cambro
Newest item used before "use first"
Bar has all of the 8 qts in use
Gavin makes red chimi
Orders come in back to back
Dre leaves meat scrap in cryo-vac
Kelsey has carbon smudges on her arms/apron
Timer changed/turned off without informing chef
Unlabeled sauces on station
Desserts left on rack without plastic wrap
Dishes left on top of fuckit bucket
Tahlor has a bikini
12 qt of naked citrus left by the cheese section
Chef doesn't say "hot" or "behind"