TIP Nashville Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Dishes left on top of fuckit bucket
2. Gavin makes red chimi
3. US foods comes after 2p
4. Dre leaves meat scrap in cryo-vac
5. Kelsey has carbon smudges on her arms/apron
6. Tony leaves a wet towel on station
7. Chef doesn't say "hot" or "behind"
8. Servers ring in post shift meal
9. Tahlor has a bikini
10. We run out of towels by Monday
11. Timer changed/turned off without informing chef
12. 12 qt of naked citrus left by the cheese section
13. Orders come in back to back
14. Line chef uses prep station to make b/u and doesn't clean up
15. Half eaten chocolate cake
16. Servers run without plates
17. Newest item used before "use first"
18. 22 qts all in use for bravas
19. Parties fire at the same time
20. Unlabeled sauces on station
21. Chef forgets what they came for in the walk in
22. Fryers left without oil
23. Bar has all of the 8 qts in use
24. 1/2 qt left in an 8 qt cambro
25. Desserts left on rack without plastic wrap