(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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12 qt of naked citrus left by the cheese section
Newest item used before "use first"
Desserts left on rack without plastic wrap
Bar has all of the 8 qts in use
Timer changed/turned off without informing chef
Chef forgets what they came for in the walk in
Chef doesn't say "hot" or "behind"
Tony leaves a wet towel on station
Unlabeled sauces on station
Servers run without plates
Parties fire at the same time
Servers ring in post shift meal
Dishes left on top of fuckit bucket
Gavin makes red chimi
1/2 qt left in an 8 qt cambro
Kelsey has carbon smudges on her arms/apron
Fryers left without oil
Orders come in back to back
Dre leaves meat scrap in cryo-vac
We run out of towels by Monday
US foods comes after 2p
22 qts all in use for bravas
Tahlor has a bikini
Line chef uses prep station to make b/u and doesn't clean up
